We have our centres at

KALYAN : DOMBIVLI :
Office No.6, ‘B’ Wing. Om Krupa CHS., Office No.240, ‘B-2’ Wing.
First Floor, New Stn. Rd., Nr. Anant Halwai, Kasturi Plaza, Manpada Road,

HOTEL
Kalyan(W) Dombivili (E)

MANAGEMENT JEE
BADLAPUR : ULHASNAGAR :
Office No. 102, 103, 104, Jadhav Market, Office No. 4/5, 1st Floor, Nikku Plaza,
Opp. Railway Stn, Opp. CHM College, Near Railway Station,

COACHING
Badlapur(W) Ulhasnagar

FOR MORE DETAILS CONTACT

+91 75068 18787

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National Council For Hotel Management

& Catering Technology (NCHMCT) is an auton-
omous body under the Ministry of Tourism,
Government of India. The council centrally run
and regulates academics for B.Sc Hospitality &
Hotel Administration and nine other struc-
tured courses of study that are imparted at the
affiliated 21 Central Institutes of Hotel Manage-
ment, 19 State Government Institutes Of Hotel
HOTEL MANAGEMENT & Management, 1 Public Sector Undertaking & 14
CATERING TECHNOLOGY Private Institutes of Hotel Management. Be-
sides, 9 Food Craft Institutes located in differ-
ent parts of the country, offer Diploma Pro-
grams in core operational areas. All institutes
follow standardised course curricula pre-
scribed by the council for various professional
programs.
Quality of education and training provided by
the institutes help students to emerge as pro-
fessionally qualified personnel for hospitality
and other allied service sectors.

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B.SC HOSPITALITY & CAREER OPPORTUNITIES

HOTEL ADMINISTRATION FOR HOSPITALITY
PROGRAM GRADUATES
The Bachelor of Science Program in Hospitality
and Hotel Administration is offered jointly by the
National council for Hotel Management & Indira Global growth & tourism have opened up innumerable openings. As a
Gandhi Open University. The three years course result, the graduating students can look forward to career opportunities as:
equips students with all the required skills,
knowledge and attitude to efficiently discharge
supervisory responsibilities in the Hospitality
Sector. The program involves in-depth laboratory Kitchen Management/House-
Management Trainee in hotel
work for the students to acquire required knowl-
edge and skill standards in the operational areas
1 and other allied hospitality 2 keeping Management positions in
industry hotels after initial stint as trainee
of Food Production, Food & Beverage Service,
Front Office Operation & House Keeping. It also
provides managerial inputs in Hotel Accountan-
cy, Food Safety & Quality, Human Resource Man-
agement, Facility Planning, Financial Manage- 3 Flight Kitchens and on-board flight
services 4 Indian Navy Hospitality Services
ment, Strategic Management, and Tourism
Marketing & Management.

Guest/Customer Relation executive Management Trainee/Exec-

5 in Hotel and other service sectors 6 utive in international and
national fast food chains

Faculty in Hotel Manage-

7 Hospital & Institutional Catering 8 ment/Food Craft Institutes

Marketing/ Sales execuitve in

9 Shipping and Cruise lines
10 hotel and other service sectors

Railway Hospitality and catering State Tourism Development

11 services 12 Corporations

Sell-employment through
13 Resort
Management 14 entrepreneurship

About 80% of the graduates are employed by Hospitality other service sectors through on-cam-
pus & off-campus recruitment processes.

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HOTEL
ELIGIBILITY FOR AGE PHYSICAL MANAGEMENT JEE
COACHING
ADMISSION LIMIT FITNESS
A pass in 10+2 system of For candidates from All qualified candidates
Senior Secondary Exam- General and OBC will have to submit a
o,
ination or its equivalent categories, upper age physical fitness certifi-
with English as one of the limit is 22 years and for cate at the time of
subjects. Candidates SC/ST candidates, upper admission from a
must have passed English age limit is 25 years. registered medical
as a subject of study practitioner.
(core/elective/functional)
in the qualifying examina-
tion.

ABOUT THE JOINT ENTRANCE EXAMINATION

The date of written test examination is scheduled in the month of April/May.

NO. OF
SR. NO. SUBJECT DURATION
QUESTIONS

Numerical Ability &

1 Analytical Aptitude 30

PERKS OF HOTEL
MANAGEMENT DEGREE
Reasoning &
2 Logical Deduction
30

General Knowledge &

3 Current Affairs
30 3.00 Hrs
Students will have the expertise to opt for
overseas job that are worth Rs. 2.5-5 lakhs
4 English Language 60
For campus recruitment jobs, the packages
starts from Rs. 25k-2 lakhs in India
Aptitude for 50
5 Service Sector

200
TOTAL

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ABOUT EIFA
The Educational Instiute of Future Achievers was found-
ed on 19th April, 2007 by Bharat Vishe. It is an institute which
helps every student in preparing for competitve examina-
tions. First-rate education offered by experienced team of
faculties at the institution guarantee the bright future of

CORE PURPOSE students.

We are an ISO 9001:2008 Certified Institute where we
fabricate calculated & efficient programmes for training
To provide confidence to students to encounter the competitive world with confi-
people by educating, guiding, dence. Lessons offered by our friendly & experienced faculties
mentoring and helping them make studying even more enjoyable for our students. We
break all barriers so that they arrange mock tests on a regular basis so that students get
achieve prosperity, luxury & hold of each subject before the final examinations.
success

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CORE VALUES EIFA OFFERINGS

Trustworthy Knowledgeable & friendly faculty staff
Discipline Tailored study materials
Commitment Aptitude tests so that the students can focus on accuracy & speed
Dedication Access to extra study material, assignment booklets, upcoming
Continuous upgradation exam notifications, take home booklets through website (eifa.in)
Students are rendered pre-selection and post selection counselling

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