30" Freestanding Gas Double Oven Range: Service Manual

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정 판
Internal Use Only

Website http://biz.lgservice.com
30” Freestanding Gas Double Oven Range

SERVICE MANUAL
MODEL: LDG3035ST
LDG3035SB
LDG3035SW
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
January, 2013
P/NO : MFL63290114 Printed in Korea
1
FORWARD
This LG Service Manual, “ 30” Freestanding Self-Cleaning Gas Range,” provides the technician
with information on the operation and service of the Freestanding Self-Cleaning Gas Range. It
is to be used as a training Service Manual. For specific information on the model being
serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the gas range.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs
may result in dangerous situations. If you need repairs, contact an LG Service Center or your
dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed
range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the lower door right side.
• The power supply of the appliance should be turned off when it is being repaired.
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death. If you
smell gas:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
WARNING
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
LG Electronics assumes no responsibility for any repairs made

on our products by anyone other than Authorized Service Technicians.
TABLE OF CONTENTS
(Page)
GENERAL- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-5

• Important safety instructions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-3
• Model & Serial number label and tech sheet locations - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-4
• Specifications - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-5
USING YOUR RANGE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1 ~ 2-4
• General information - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-1
• Control panel features - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 2-2 ~ 2-4
- To turn on on the surface burners
- Setting the Clock
- Start, Clear/Off
- To turn On/Off the oven light
- Timer On/Off
- SETTING (4 types of category).
- Bake, Timed Bake, Delayed timed Bake
- Broil
- Warm
- Time cook with warm
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Proof
- Self-Clean
- EasyCLEAN
- Pizza
- Sabbath mode
COMPONENT ACCESS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1 ~ 3-26
• Component Locations - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-1
• Removing the Back, Control cover and Key pad assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-2
• Removing the Spark Module(IG Trans) and Power Control Board (PCB) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-3
• Removing the Cooktop Plate - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-4
• Removing the Case assembly(Cooktop Burner assembly) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-5
• Removing the Cooktop Parts - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-6~3-7
• Removing the Door Latch and the Upper Door Switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-8
• Removing the Door Latch and Lower Door Switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-9 ~ 3-10
• Removing the BROIL Burner assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-11
• Oven Bottom, the Frame guide and the Upper Bake Burner assembly- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-12
• Oven Bottom, the Frame guide and the Lower Bake Burner assembly- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-13
• Removing the Oven light & Socket assembly - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-14
• Removing the latch drive assembly- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-15 ~ 3-16
- Door locking mechanism - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-15
• Removing the Oven temperature Sensor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-17
• Removing & Replacing the Lift-off Oven Door- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-18 ~ 3-19
• Removing the Upper Oven Door Handle & Glass - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-20 ~ 3-21
• Removing the Lower Oven Door Handle & Glass - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-22 ~ 3-23
• Removing the Oven Door Gasket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-24
• Removing a Side Panel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-25
• Removing the Oven Valve (Safety Valve) & Gas Regulator - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3-26
(Page)
COMPONENT TEST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1 ~ 4-3

• Door locking Motor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1
• Micro Switch (normally open type) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Oven Sensor - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Door switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-2
• Oven lamp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Broil or bake igniter - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Oven (safety) valve - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
• Ignition switch - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-3
CONVERSION TO LP GAS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-1 ~ 5-5

COMPOSITION OF CONTROL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6-1 ~ 6-4
DIAGNOSIS THROUGH SCHEMATIC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7-1
CHECK THE FAILURE CODE (F-code) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 8-1
SAFETY CAUTION ERROR CODE SUMMARY- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 9-1
CHECKING FLOW CHART BY FAILURE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-1 ~ 10-23
• No display (No power) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-2 ~ 10-4
• Oven does not heat (including F-9, F-19 Error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-5 ~ 10-9
• Door lock system error (F-10, F-20 Error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-10 ~ 10-13
• Oven sensing error (F-1, F-2, F-3, F-4 error) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-14 ~ 10-16
• Oven hot error (F-6, F-16 error)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-17 ~ 10-18
• No key input Or F-3 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 10-19
TROUBLE SHOOTING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 11-1 ~ 11-3

EXPLODED VIEW - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12-1 ~ 12-10
REPLACEMENT PARTS LIST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 13-1 ~ 13-12
GENERAL
IMPOR TANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or
damage when using the range. This guide don’t cover all possible conditions that may occur. For further assistance
contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you
and others. All safety messages will follow the safety alert symbol and either the word “WARNING”
or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause
WARNING serious bodily harm or death.
This symbol will alert you to hazards or unsafe practices which could cause
CAUTION bodily injury or property damage.
WARNING
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT touch burners, grates or interior surfaces of oven.
- Heating element may be hot even though they are off.
- Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials
contact burners, grates or interior surfaces of oven until they have had sufficient
time to cool.
- Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors.
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
CAUTION
• Be careful when you work on the gas range handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade
- Failure to do so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket
in the next step.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- Failure to do so can result in personal injury as the door is very heavy.
1-1
GENERAL
• Be sure your appliance is properly installed and grounded
by a qualified technician. WARNING
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual. • DO NOT store items of interest to
All other servicing should be referred to a qualified children in cabinets above a range or
technician.
on the back guard of a range.
• Always disconnect power to appliance before servicing by
removing the fuse or switching off the circuit breaker
- Children climbing on the range to reach items
could be seriously injured.
WARNING
• Do Not Leave Children Alone - Children should not be left
• ALL RANGES CAN TIP alone or unattended in area where appliance is in use. They
• INJURY TO PERSONS should never be allowed to sit or stand on any part of the
appliance.
COULD RESULT • Never Use Your Appliance for Warming or Heating the
• INSTALL ANTI-TIP DEVICES Room.
PACKED WITH RANGE • Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units. Be sure all
• SEE INSTALLATION packing materials are removed from the appliance before
operating it. Keep plastics, clothes and paper away from parts
• DO NOT step or sit on the door and install the Anti-Tip of the appliance that may become hot
Bracket packed with range. • Wear Proper Apparel – Loose-fitting or hanging garments
- The range could be tipped and injury might result from should never be worn while using the appliance.
spilled hot liquid, food, or the range itself. • Do Not Use Water on Grease Fires – Turn off oven to avoid
spreading the flame. Smother the fire or flame by closing the
- If the range is pulled away from the wall for cleaning,
door or use dry chemical, baking soda or foam- type
service, or any other reason, ensure that the Anti-Tip
extinguisher.
Device is properly reengaged when the range is pushed
• Make sure your range is properly adjusted by a qualified
back against the wall.
service technician or installer for the type of gas (natural or
To reduce the risk of tipping of the range, the range must be LP) that is to be used. Your range can be converted for use
secured by properly installed anti-tip devices. To check if with either type of gas.
the bracket is installed properly. • NEVER block the vents (air holes)of the range. They provide
the air inlet and outlet that are necessary for the range to
operate properly with correct combustion. Air openings are
WARNING located at the rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the lower
• DO NOT touch burners, grates or oven.
interior surfaces of oven.
- Burners, grates may be hot even though they are off.
- Interior surfaces of an oven become hot enough to
cause burns.
WARNING
• During and after use, do not touch, or • DISCONNECT power supply cord from
let clothing or other flammable the outlet before servicing.
materials contact burners, grates or • Replace all panels and parts before
interior surfaces of oven until they operating.
have had sufficient time to cool. • RECONNECT all grounding devices.
- Other surfaces of the appliance may become hot - Failure to do so can result in severe personal
enough to cause burns among these surfaces are injury, death or electrical shock.
oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
1-2
GENERAL
SURFACE COOKING UNITS SELF-CLEAN OVENS
• If the top burner flame goes out,gas is still flowing to the • Do Not Clean Door Gasket – The door gasket is essential
burner until the knob is turned to the “OFF” position.Do not for a good seal. Care should be taken not to rub, damage, or
leave the burners “ON” unattended. move the gasket.
• Use Proper Pan Size – This appliance is equipped with one • Do Not Use Oven Cleaners – No commercial oven cleaner
or more surface units of different sizes. Select utensils having or oven liner protective coating of any kind should be used in
flat bottoms large enough to cover the surface unit heating or around any part of the oven.
element. The use of undersized utensils will expose a portion • Clean in the self-clean cycle only parts listed in this
of the heating element to direct contact and may result in manual. Before self-cleaning the oven, remove the broiler
ignition of clothing. Proper relationship of utensil to burner will pan and any utensils from the oven.
also improve efficiency. • Never keep pet birds in the kitchen – the health of birds is
• Never Leave Surface Units Unattended at High Heat extremely sensitive to the fumes released during an oven self-
Settings – Boil overs may cause smoking and greasy clean cycle. Fumes may be harmful or fatal to birds. Move
spillovers may ignite. birds to well-ventilated room.
• Make Sure Reflector Pans or Drip Bowls Are in Place – • Important Instruction – In the event the self-clean mode “F”
Absence of these pans or bowls during cooking may subject code goes on, or three long beeps sound, oven is
wiring or components underneath to damage. malfunctioning in the self-clean mode. Turn off or disconnect
• Protective Liners – Do not use aluminum foil to line surface appliance from power supply and have serviced by a qualified
unit drip bowls or oven bottoms, except as suggested in the technician.
manual. Improper installation of these liners may result in a
risk of electric shock, or fire. VENTILATING HOODS:
• Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils • Clean Ventilating Hoods Frequently – Grease should
are suitable for range-top service without breaking due to the not be allowed to accumulate on hood or filter.
sudden change in temperature. • When flaming foods under the hood, turn the fan on.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns, OVEN
ignition of flammable materials, and spillage due to
• Use Care When Opening Door – Let hot air or steam
unintentional contact with the utensil, the handle of a utensil
escape before you remove or replace food in the oven
should be positioned so that it is turned inward, and does not
extend over adjacent surface units. • Do Not Heat Unopened Food Containers – Build-up of
• Be sure you know which knobs operate each burner. pressure may cause container to burst and result in injury.
Make sure you turned on the correct burner. • Keep Oven Vent Ducts Unobstructed – the oven vent is
• To prevent burns, always be sure that the controls for all located above the center burner. This area could become hot
burners are at the “OFF” position and all grates are cool during oven use. Never block this vent and never place plastic
before attempting to remove them. or heat-sensitive items on vent.
• Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact heating
elements.
DEEP FAT FRYERS:

• Use extreme caution when moving the grease kettle or
disposing of hot grease.
1-3
GENERAL
MODEL & SERIAL NUMBER LABEL
AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
* Nameplate is located on reverse of control panel. Flip up to read nameplate from front of range.
Model & Serial

Number Location
Tech Sheet Location

(On Low Rear Cover)
1-4
GENERAL
SPECIFICATIONS
Model Number LDG3035ST LDG3035SB LDG3035SW
Category Non Convection
Overall Width 30"
Installation type Freestanding
Color availability STS Black White
Control Oven Push button key pad
Cooktop Knob
Display LED Green
Electronic clock & timer Yes
Control lock capability Yes
Audible preheat signal Yes
Special function 1. Thermostat Adjustment
2. Preheating Alarm Light On/Off
3. Beeper Volume (High, Low, Off)
4. Temperature unit (˚F / ˚C)
5. Clock (12hr, 24hr)
Cooktop Material Enamel
# of element 5 5 5
Input Rate LR 9.1k / 9.1k
NAT / LP RR 5k / 5k
[BTU/hr] CR 9.1k / 9.1k
LF 12k / 9.5k
RF 17k / 10k
Oven Capacity(cu.ft) 2.2(Upper)/3.9(Lower)
Broil (NAT/ LP)[BTU/hr] 14.5k / 13.5k
Upper Bake(BTU/hr) 14.5k / 13.5k
Lower Bake (BTU/hr) 16k / 13k
Convection system No
# of Racks 2 (standard) / 1(offset)
Interior oven light auto / manual
Proof No
Cook & warm Yes
Favorites No
Door lock out Yes
Broiler pan No
Dimensions Upper Oven Interior(W x H x D) 24 1/2 x 8 x 19 3/8
Lower Oven Interior(W x H x D) 24 1/2 x 14 1/8 x 19 3/8
Exterior - Width 30
Exterior - Height 7
36 (cooktop), 47 /16 (backguard top)
Exterior - Depth 26 1/2 (Door), 28 3/4 (with handle)
Net weight: lbs (kg) 287 lbs (130 kg)
Power Rating 120V 7.9A
1-5
USING YOUR RANGE
GENERAL INFORMATION
Rating Label Broil Mode(For the Upper oven only)
Broil burner operates during broil mode. Broil can
Model numbers are recorded on the rating label. be used to cook foods which are normally broiled.
Rating label is located on the lower door right side. Preheating is not required when using broil. All
Before ordering parts, write down the correct model foods should be turned at least once except fish,
and serial number from rating label. This avoids which does not need to be turned.
incorrect shipments and delays. Please refer to
parts reference material when ordering replacement
Broil burner
parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake burner operates during bake mode. Bake can Cooking Guide
be used to cook foods which are normally baked.
Refer to the owners manual for recommendations
Oven must be preheated.
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
Bake burner
2-1
USING YOUR RANGE
CONTROL PANEL FEATURES
4 1 2 3 5 8 Display 22 9
19 20 18 21 16 7 15 6 14 23 17
10 11 12 13
Upper oven 12. Warm: Warms food in the oven.

Refer to “WARM” in the Operating Instructions section.
1. Bake: Traditional bake function. Refer to “Bake” in the
How To Use section. 13. Lower Oven Light: Turns on/off the lower oven light.
2. Broil: Traditional broil function. Refer to “Broil” in the How 14. Lower Self Clean: Cleans the inside of the Lower Oven
To Use section automatically.
3. Warm: Warms food in the oven. 15. Lower easyClean: Cleans a lightly soiled Lower Oven
Refer to “Warm” in the How To Use section. automatically.
Refer to “easyClean” in the Care and Cleaning section.
4. Pizza: Cooks pizza. Refer to “Pizza” in the How To Use
16. Lower Timer On/Off: Sets, starts or cancels the timer
section.
function of the Lower Oven.
5. Upper Light: Turns on/off the upper oven light. Refer to “How to use the timer” in the Operating
6. Upper Self Clean: Cleans the inside of the Upper Oven Instructions section.
automatically. 17. Lower Clear/Off: Stops cooking or cancels the setting
Refer to “Self Clean” in the How To Use section. in the Lower Oven.
7. Upper easyClean: Cleans a lightly soiled Upper Oven
automatically. Common function
Refer to “easyClean” in the Care and Cleaning section. 18. Clock: Sets the time of day.
8. Upper Timer On/Off: Sets, starts or cancels the timer Refer to “How to set the clock” in the Operating
function of the Upper Oven. Instructions section.
Refer to “How to use the timer” in the Operating 19. Cook Time: Sets the length of cook time. It is automatically
Instructions section. turned off if the desired cook time is reached.
9. Upper Clear/Off: Stops cooking or cancels the setting in 20. Start Time: Sets the desired cooking start time. The oven
the Upper Oven. automatically starts cooking at the set time.
21. Setting: Sets various functions.
Lower oven
22. Number Key: Use to set time, timer, temperature and
10. Bake: Traditional bake function. Refer to “Bake” in the
all times.
Operating Instructions section.
23. Start(Control Lock): Starts all functions except for the
11. Proof: To proof a piece of bread. Refer to “Proof” in the
timer. To activate Oven Lock, press and hold for three
Operating Instructions section.
seconds.
2-2
USING YOUR RANGE
1. TO TURN ON THE SURFACE BURNER 5. TIMER ON/OFF
1. Be sure all the surface burners are placed in TIMER Desired TIMER
their respective positions. ON/OFF time ON/OFF
2. Push the control knob in and turn it to the
“LITE” positions. To cancel timer at any time, touch TIMER ON/OFF pad.
3. You can hear a little CLICKING noise - the NOTE:
sound of the electric spark igniting the burners. 1. If you press TIMER ON/OFF pad once, this allows you to
4. To control the flame size, turn the knob. If the select “seconds”
knob stays at “LITE”, it will continue to click. (for example: if you press “5” and “6”, it means 56 seconds)
2. If you press TIMER ON/OFF pad twice, this allows you to
NOTE: select “minutes”
(for example: if you press “5” and “6”, it means 56 minutes)
• When turning a burner to LITE, all the burners spark. Do
not attempt to disassemble or clean around any burner
while another burner is on. An electric shock may result, 6. SETTING : (4 types of category).
which could cause you to knock over hot cookware. 1) OVEN TEMPERATURE ADJUSTMENT
• The medium (left rear) and the large (left front) burners are The oven temperature can be adjusted from
the primary burners for most cooking. These general- -35°F (-19°C) to 35°F (19°C).
purpose burners can be turned down from “HI” to “LO” NOTE: The oven temperature adjustments made with this
suit a wide range of cooking needs. feature will just change Bake, temperature.
• The extra large burner (right front) is the maximum output
burner. Like the other four burners, it can be turned down To increase the oven temperature
from “HI” to “LO” for a wide range of cooking For the Lower oven temperature adjustment.
applications. 1. Press SETTING pad 1 times for the lower
• This burner is also designed to quickly bring large amounts oven, “L-Aj” will appear in the display.
of liquid to a boil. It has a special “Super Broil” setting 2. Press the desired temperature.
designed to be used with cookware 10 inches or larger in 3. Press START pad.
diameter. For the Upper oven temperature adjustment.
• The extra large burner can be also turned down to “LO” for 1. Press SETTING pad 2 times for the upper
a low simmer setting almost like the small burner. oven, “U-Aj” will appear in the display.
2. Press the desired temperature.
2. SETTING THE CLOCK 3. Press START pad.
CLEAR Desired
CLOCK START To decrease the oven temperature
/OFF Time
For the Lower oven temperature adjustment.
1. Press SETTING pad 1 times for the lower
3. START, CLEAR/OFF
oven, “L-Aj” will appear in the display.
1. Touch START pad to start oven. 2. Press the desired temperature.
2. Touch CLEAR/OFF pad to cancel a program 3. Press SETTING pad once to change the
during cooking or Erase during programming. temperature into (–) value.
4. Press START pad.
4. TO TURN ON/OFF THE OVEN LIGHT
For the Upper oven temperature adjustment.
The oven light automatically turns ON when the door 1. Press SETTING pad 2 times for the upper
is opened. The oven light may also be manually oven, “U-Aj” will appear in the display.
turned ON or OFF by press the OVEN LIGHT pad 2. Press the desired temperature.
NOTE: The oven light cannot be turned on if self-clean 3. Press SETTING pad once to change the
feature is active. temperature into (–) value.
4. Press START pad.
2-3
USING YOUR RANGE
2) PREHEATING ALARM LIGHT ON/OFF 11. OVEN LOCKOUT
1. Press SETTING pad 3 times. Press and hold the START pad for 3 seconds
2. Press “1” pad to switch between (to activate or reactivate LOCKOUT)
ON and OFF
3. Press START pad 12. CHANGING HOUR MODE ON CLOCK
(12HR, 24HR)
3) BEEPER VOLUME
1. Press SETTING pad 4 times. Press and hold the CLOCK pad for 3 seconds
2. Press “1” pad to switch beeper volume
(Hi, Lo and Off) Press “1” pad to select
START
3. Press START pad 12 or 24 hour.
4) TEMPERATURE UNIT (°F or °C)

1. Press SETTING pad 5 times.
13. PROOF
2. Press “1” pad to switch between
PROOF START
the °F and °C.
3. Press START pad
14. SELF-CLEAN
7. BAKE, TIMED BAKE, DELAYED TIMED BAKE (For both the Upper & Lower oven)
Desired SELF CLEAN
BAKE START START
temperature : Once → 3-hour
: Twice → 4-hour
: 3 times → 2-hour
COOK
Desired time START
TIME
START Desired
START
TIME start time
START Desired
START
TIME start time
15. EASY-CLEAN
(For both the Upper & Lower oven)
8. BROIL(For the Upper oven only)
BROIL: once → High EASYCLEAN START
START
: twice → Low
16. Pizza (For the Upper oven only)
9. WARM
PIZZA START
WARM START
17. SABBATH MODE

10. TIMED COOK WITH WARM (For both the Upper & Lower oven)
Desired COOK Press and hold the BAKE pad 3 seconds

BAKE (In order to activate or deactivate SABBATH
Temp. TIME
MODE)
Desired
WARM START
time
2-4
COMPONENT ACCESS
This section instructs you on how to service each component inside the range. The components and their
locations are shown below.
COMPONENT LOCATIONS
Display
SMPS
Relay PCB
Main PCB
Door locking motor
& micro switch
Oven Sensor
Burner pipe
Burner body Oven light

Cooktop valve Igniter (broil)
Door switch
Spark module
Ignition switch
Broil burner
Door lock assembly
Igniter(Upper Bake)
Upper bake burner
Door switch
Door locking motor
Door lock assembly & micro switch
Oven Sensor Oven light
Gas pressure
regulator Oven valve
Igniter(Lower Bake)
Lower bake burner
3-1
COMPONENT ACCESS
REMOVING THE BACK, CONTROL COVER
AND KEY PAD ASSEMBLY
8. Remove the 2 screws of the eyebrow from the
WARNING controller sub assembly and remove the eyebrow.
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
- Failure to do so can result in severe personal
injury, death or electrical shock. Eyebrow
CAUTION 9. Remove the 4 screws of controller sub assembly.

• Be careful when you work on the gas
range handling the sheet metal part.
- Sharp edge may be present and you can cut
yourself.
1. Turn off the electrical supply and gas supply going to the range. 10. Pull the controller sub assembly and lift it up
2. Pull the range away from the wall so that you can from the supporters.
access the rear panel.
3. Remove two wire covers by removing the screw.
4. Remove the 3 screws from the rear control cover
and remove the cover. Pull
5. Remove the 4 screws from the safety valve cover Lift up
and remove the safety valve cover.
6. Remove the 17 screws from the rear back cover and remove rear back cover.
Control Cover 11. Remove the 3 screws of controller sub
Wire cover assembly.
Back Cover
Safety Valve
Cover
7. Remove the 12 screws of PCB assembly and separate 12. Replace the key pad assembly.
PCB assembly after unpluging the connectors.
7 connectors of PCB
3-2
COMPONENT ACCESS
REMOVING THE SPARK MODULE (IG TRANS)
AND POWER CONTROL BOARD (PCB)
4. There are 4 PCB's (power control board). When
WARNING you check PCB, check the proper pcb in default
mode and check main pcb.
NOTE: Refer to the page 6-2~6-4 for
from the outlet before servicing. composition of control board
operating. Display PCB Main PCB
injury, death or electrical shock.
CAUTION
Relay PCB Power Supply PCB
• Be careful when you work on the
gas range handling the sheet metal
part. 5. 5 connectors of the electrode and a
- Sharp edge may be present and you can cut connector of the harness.
yourself. a) Disconnect 6 connectors.
b) Remove the 2 screws.
1. Turn off the electrical supply and gas supply c) Remove the 2 tabs by using long nose pliers.
going to the range.
2. Pull the range away from the wall so that you can
3. Remove wire cover & control cover (See step
3~4 on page 3-2)
3-3
COMPONENT ACCESS
REMOVING THE COOKT OP PLATE
5. Lift top up at front.
WARNING
operating.
1. Turn off the electrical supply and gas supply

going to the range.
2. Remove the griddle, grates, burner caps and
burner heads.
NOTE : Before lowering the top onto the front clips,
3. Remove all 15 screws from cooktop burner line up the burner body and with the cooktop to
housings. replace screws.
4. Disengage 2 front clips using a flat blade screw-
driver.
3-4
COMPONENT ACCESS
REMOVING THE CASE ASSEMBLY
(COOKT OP BURNER ASSEMBLY)
4. Remove the tubing fitting (5/8-inch).
WARNING 5. Remove 5 phillips head screws.
operating.
54
55 screws
screws

going to the range.
2. Remove the cooktop plate (See “REMOVING
THE COOKTOP PLATE” on page 3-4).
3. Remove the manifold panel by unfastening the 8
phillips head screws.
3-5
COMPONENT ACCESS
REMOVING THE COOKT OP PARTS
4. To remove the valve:
WARNING a) Remove the manifold panel (See the step 3 on
• DISCONNECT power supply cord page 3-5).
from the outlet before servicing. b) Remove the fitting that you need to remove.
• Replace all panels and parts before c) Remove the ignition switch by prying on the 2
release tabs and slide the switch off the valve
operating.
stem.
• RECONNECT all grounding devices. d) Remove the valve screw and remove the valve.
CAUTION
• The 2 lock tabs on each igniter
switch are fragile. Tab breakage can
occur if excessive release pressure Screw Seal
is applied. Valve Screw
• Check that the gas seal gasket on Valve Seal

the screw and the gas valve remain Single Burner valve
in place before installing the new
gas valve.
NOTE: When servicing the burner housing or the Screw Seal

valve, it is necessary to service also the pipe which Valve Screw
is designated.
Valve Seal
1. Turn off the electrical supply and gas supply Double Burner
Valve
going to the range.
2. Remove the cooktop plate (See “REMOVING
THE COOKTOP PLATE” on page 3-4).
111 screw
screw
screw
111 screw
screw
screw
111 screw
screw
screw
11 screw
screw
3-6
COMPONENT ACCESS
5. To remove the ignition switch:
a) Remove the manifold panel (See the step 3 on
page 3-5).
b) Pry on the 2 release tabs and slide the switch
off the valve stem.
c) Remove the connector and remove the ignition
switch.
6. To remove the electrode (spark plug):

a) Remove the rear control panel (See the step
3-4 on page 3-2).
b) Remove the connector from the spark module.
c) Remove the wire ring
d) Remove the electrode from the burner
housing.
3-7
COMPONENT ACCESS
REMOVING THE DOOR LATCH & UPPER DOOR SWITCH
(For the Upper oven only)
b) Remove the door latch from the Upper cavity
WARNING and unhook the actuating rod.
operating. Unhook
Actuating
• RECONNECT all grounding devices. Rod
CAUTION
5. To remove the door switch:
a) Remove the door switch from the range.
gas range handling the sheet metal To do this, squeeze tabs and use a long nose
part. plier or a snapring plier, and tap it out of the
- Sharp edge may be present and you can cut hole with a hammer.
yourself.
1. Turn off the electrical supply and gas supply 1

going to the range.
2. Remove the Upper door. 2
(See page 3-18 for the procedure)
3. Remove the cooktop plate, manifold and the
case assembly (see page 3-5 for the procedure).
4. To remove the door latch: b) Disconnect the wires from the terminals.
a) Remove the two screws form the front plate
and remove the latch.
Wires
Door
Switch
2 Screws Front plate
3-8
COMPONENT ACCESS
REMOVING THE DOOR LATCH & LOWER DOOR SWITCH
(For the Lower oven only)
b) Remove 2 screws to widen the space between
WARNING Upper & Lower cavities.
operating.
2 screws
CAUTION
c) Tilt the Upper cavity cautiously, make sure that
• Be careful when you work on the the controller does not fall down the floor.
gas range handling the sheet metal d) Remove 2 screws to replace the lower latch.
part.
yourself.

going to the range.
2. Remove the Upper & Lower door.
(See page 3-18, 3-19 for the rocedure)
3. Remove the cooktop plate, manifold and the
case assembly (see page 3-5 for the procedure)
4. Remove the Side panaels.
(See page 3-25 for the procedure.)
2 screws
5. To remove the Lower door latch.
a) Remove 4 screws to detach 2 hinge
f) Pull out the Lower latch from the bar.
supporters of Upper oven
Unhook
Actuating
Rod
4 screws
3-9
COMPONENT ACCESS
6. To remove the door switch:
a) Remove the door switch from the range. To do
this, squeeze tabs and use a long nose plier or
a snapring plier, and tap it out of the hole with
a hammer.
b) Disconnect the wires from the terminals.
Wires
Door
Switch
3-10
COMPONENT ACCESS
REMOVING THE BROIL BURNER ASSEMBLY
5. To remove the broil Burner assembly:
WARNING a) Remove the wire cover by removing the screw.
• DISCONNECT power supply cord b) Remove the 5 screws in the order for easily
removing.
c) Remove the broil burner assembly.
operating.
• RECONNECT all grounding devices. b-5
- Failure to do so can result in severe personal b-3 b-4
• Make sure the igniter connecter is
completely outside when reinstalling
the broil burner assembly. b-2 b-1
CAUTION a) Wire cover screw

• Be careful when you work on the NOTE : When removing the screws, make sure
gas range handling the sheet metal holding the Broil burner assembly.
part.
- Sharp edge may be present and you can cut 6. To remove the igniter:
yourself.
a) Perform step 1-6 on this page.
1. Turn off the electrical supply and gas supply b) Remove the 2 screws and then remove the
going to the range. igniter.
2. Remove the upper oven door and remove the
racks from inside the oven.
3. Remove the rear back covers and safety valve
cover (see step 5, 6 on page 3-2).
4. Disconnect the igniter plug.
222 screws
screws
3-11
COMPONENT ACCESS
OVEN BOTT OM, THE FRAME GUIDE AND THE UPPER
BAKE BURNER ASSEMBLY (For the Upper oven only)
1. Turn off the electrical supply and gas supply 6. To remove the bake burner assembly.
going to the range. - Remove the 2 screws and then remove the
2. Remove the upper oven door and racks from burner assembly.
inside of the oven.
3. To remove the oven bottom:
- Remove the 2 screws and then remove oven
bottom.
2 screws
2 screws 7. Remove the rear back covers and safety valve
4. To remove the flame guide: cover (see step 5, 6 on page 3-2).
- Remove the 2 screws and then remove flame
guide. 8. Disconnect the igniter plug.
9. To remove the igniter.

- Remove the 2 screws and then remove the
igniter.
2 screws
5. To remove the nozzle case:

- Remove the screw and then remove nozzle
case.
screws
222 screws
3-12
COMPONENT ACCESS
OVEN BOTT OM, THE FRAME GUIDE AND THE LOWER
BAKE BURNER ASSEMBLY (For the Upper oven only)
1. Turn off the electrical supply and gas supply 6. To remove the nozzle case:
going to the range. - Remove the screw and then remove nozzle
2. Remove the cover and then disconnect the case.
igniter plug.
7. To remove the bake burner assembly.

3. Remove the lower oven door and racks from - Remove the 2 screws and then remove the
inside of the oven. burner assembly.
4. To remove the oven bottom:
- Remove the 2 screws and then remove oven
bottom.
22 screws
screws
2 screws
5. To remove the flame guide: 8. To remove the igniter.

- Remove the 2 screws and then remove flame - Remove the 2 screws and then remove the
guide. igniter.
22 screws
screws
2 screws
3-13
COMPONENT ACCESS
REMOVING THE OVEN LIGHT & SOCKET ASSEMBLY
WARNING CAUTION
• DISCONNECT power supply cord • Be careful not to scratch or chip the
from the outlet before servicing. oven liner paint when you remove
• Replace all panels and parts before the oven light socket in the next
operating. step.
- Failure to do so can result in severe personal 5. Use a screwdriver and bend the clips on the oven
injury, death or electrical shock. light socket away from the edges of the liner
hole, and pull the socket out of the liner.
NOTE: If it is too difficult to remove the socket
CAUTION from the front of the oven, you will have to push
• Be careful when you work on the the socket out from the back of the unit.
part.
yourself.
To replace: Socket
Socket
Socket
Socket Clips
Clips
Clips
SocketClips
Socket
Socket Clips
Clips
Clips
going to the range.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from
socket.
6. Disconnect the wires from the socket terminals.
4. Replace bulb and bulb cover by turning
clockwise.
Glass cover & Bulb
<Viewed From Rear Panel>
3-14
COMPONENT ACCESS
REMOVING THE LATCH DRIVE ASSEMBLY
DOOR LOCKING MECHANISM
WARNING
The door lock assembly is located at the back side
• DISCONNECT power supply cord of range.
from the outlet before servicing. The structural elements are as below.
operating. 1. When the oven control is programmed and started for
• RECONNECT all grounding devices. the Self clean and Lock out mode, PCB (Power control
- Failure to do so can result in severe personal board) chip operates the motor.
CAUTION
HOOK
part.
yourself. Latch ROD
1. Turn off the electrical supply and gas supply CAM

going to the range. MICRO
SWITCH
access the rear panel. MOTOR
4. Disconnect the wires from the latch drive motor 2. The cam moves the door hook connected to latch rod
and switch. from unlocked position to locked position (from locked
5. Remove the 3 mounting screws from the latch drive. Position to unlocked position)
Cam Latch rod M/switch 3. The cam activates the micro switch that causes the
motor to stop.
4. The locked status remains until the range temperature
drops to approximately 500F after end of the self clean
or lock out feature is reactivated. The motor operates to
unlock door at that time.
33 screws
screws
Latch drive motor

6. Unhook the Latch rod from the cam.
3-15
COMPONENT ACCESS
REMOVING THE LATCH DRIVE ASSEMBLY
(For the Lower oven only)
6. Remove the 3 mounting screws from the latch drive.
WARNING
operating.
- Failure to do so can result in severe personal 333 screws
screws
CAUTION
• Be careful when you work on the 7. Unhook the Latch rod from the cam.
part.
yourself.

going to the range.
3. Remove the rear back cover (see step 5 on
page 3-2).
4. Disconnect the wires from the latch drive motor
and switch.
5. Remove the 2 mounting screws from the latch
drive.
222 screws
screws
screws
3-16
COMPONENT ACCESS
REMOVING THE OVEN TEMPERATURE SENSORS
WARNING
operating.
CAUTION
part.
yourself.

going to the range.
2. Open the oven door and remove the racks from
the oven.
3. To remove an oven temperature sensor :
a) Remove the 2 screws.
b) Remove the connecter in the cavity (To get the
connecter, pull the wire toward the cavity).
c) Remove the oven sensor.
222 screws
screws
screws
Oven temperature sensor
3-17
COMPONENT ACCESS
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR
(For the Upper door)
To replace the door:
CAUTION
Step. 1
• Be careful when removing and Be sure both hinges are
lifting the door. in a 30 degree position.
• DO NOT lift the door by the handle.
- The door is very heavy. Step. 2
Slide the door back onto
the hinges until you hear
UPPER OVEN a solid click and the
release buttons have
To remove the door: engaged.
Step. 1
Step. 3
Fully open the door.
Fully open the door.
Step. 2
Step. 4
Lift up on the hinge lock
Push the hinge locks down
toward the oven frame
onto the hinge.
until they stop.
about 30°
Step. 3
Step. 5
Close the door to 30
Close the oven door. about 30°
degrees (you will feel the
door stop). The hinge
lock will contact the oven
frame.
Step. 4
On both sides of the door, Push
Push
press down on the
release buttons on each
hinge.
about 30°
Step. 5
Lift door up until it is clear
of the hinge.
3-18
COMPONENT ACCESS
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR
(For the Lower door)
To replace the door:
CAUTION
Step. 1
• Be careful when removing and Firmly grasp both sides of the door at the top.
lifting the door.
• DO NOT lift the door by the handle. Step. 2
- Failure to do so can result in personal injury With the door at the
as the door is very heavy. same angle as the
removal position,
seat the indentation
LOWER OVEN of the hinge arm Hinge arm
into the bottom

To remove the door: edge of the hinge
Bottom
Step. 1 slot. The notch in
Lock edge of
Fully open the door. the hinge arm must slot
Slot Unlock
be fully seated into Indentation
Step. 2 the bottom edge of
Pull the hinge locks up Hinge the slot.
lock
toward the door frame to
the unlocked position. Step. 3
Open the door fully. If the door will not open fully, the
Step. 3 indentation is not seated correctly in the bottom edge
Firmly grasp both sides of the door at the top. of the slot.
Step. 4 Step. 4
Hinge arm
Close door to the door removal Push the hinge locks down
position, which is approximately against the front frame of the Hinge lock
5 degrees. oven cavity to the locked
position.
Step. 5
Step. 5
Lift door up and out until the
hinge arm is clear of the slot. Close the oven door.
3-19
COMPONENT ACCESS
REMOVING THE UPPER OVEN DOOR HANDLE & GLASS (For the Upper door)
6. To remove the door handle & trim (for Stainless model) a)
WARNING Remove the 4 door handle screws and lift the door
handle off door trim and slide up the door trim.
from the outlet before servicing. Handle
• Replace all panels and parts before screws
operating.
Door
Door trim
trim
CAUTION 7. To remove the door handle trim & glass

(for White / Black model)
a) Remove the handle and glass trim screws
electric range handling the sheet
metal part. Handle
- Sharp edge may be present and you can cut screws
yourself.
1. Remove the oven door from the range (see page

3-18 for the procedure).
2. Place the upper oven door on a padded work
surface with the front glass facing down.
3. Remove the 2 top door screws.
Glass trim screws

2 Top liner screws
4. Remove the three bottom screws from the door liner. b) Lift the door handle off door trim
3 Bottom liner screws
5. Lift the liner assembly off the front glass and set
it aside. c) Slide up the door trim and pull the glass trim forward
3-20
COMPONENT ACCESS
8. To remove a hinge receptacle assembly: c) Lift the inner oven door glass and bracket
a) Remove the 4 top liner screws assembly out of the door liner.
(See step 3 on page 3-20)
b) Place the door liner assembly on a padded work
surface with the hinge receptacles over the edge.
c) Lift the hinge receptacle out of the door liner lnner
lnner Oven
Oven Door
Door
lnnerOven
lnner
lnner
lnner
lnner OvenDoor
Oven
Oven
Oven Door
Door
Door
Door
slot. Glass
Glass
Glass &
&
& Bracket
Bracket
Bracket
Glass
Glass
Glass
Glass &&& Bracket
Bracket
& Bracket
Bracket
REASSEMBLY NOTE: When you reinstall the

insulation around the oven door glass, make sure
444 Top
Top
Top liner
liner
liner screws
screws
screws that the insulation is not visible in the glass after the
door is reassembled.
9. To remove the oven door glass assembly:

a) Remove the 8 screws.
b) Lift the insulation cover off the door liner.
lnsulation cover
3-21
COMPONENT ACCESS
REMOVING THE LOWER OVEN DOOR HANDLE & GLASS (For the Lower door)
6. To remove the door handle & trim (for Stainless model) a)
WARNING Remove the 4 door handle screws and lift the door
handle off door trim and slide up the door trim.
from the outlet before servicing. Handle
• Replace all panels and parts before screws
operating.
Door
Door trim
trim
CAUTION 7. To remove the door handle trim & glass

(for White / Black model)
a) Remove the handle and glass trim screws
electric range handling the sheet
metal part. Handle
- Sharp edge may be present and you can cut screws
yourself.
1. Remove the oven door from the range (see page

3-19 for the procedure).
2. Place the oven door on a padded work surface
with the front glass facing down.
3. Remove the 4 top door screws.
44
4444 top
top
4top
top
top
top liner
liner
topliner
liner
liner
liner screws
screws
linerscrews
screws
screws
screws
screws
Glass trim screws
4. Remove the three bottom screws from the door liner. b) Lift the door handle off door trim
3 bottom liner screws

5. Lift the liner assembly off the front glass and set
it aside. c) Slide up the door trim and pull the glass trim forward
3-22
COMPONENT ACCESS
8. To remove a hinge hanger assembly: d) Lift the inner oven door glass and bracket
a) Remove the 4 top liner screws assembly out of the door liner.
(See step 3 on page 3-22)
b) Place the door liner assembly on a padded work
surface with the hinge hangers over the edge.
c) Remove the two bottom screws.
d) Lift the hinge hanger out of the door liner slot.
lnner
lnner
lnner
lnner
lnner
lnner Oven
Oven
lnnerOven
Oven
Oven
Oven Door
Door
OvenDoor
Door
Door
Door
Door
Glass
Glass
Glass
Glass
Glass
Glass
Glass &&&
&
&
& Bracket
Bracket
Bracket
Bracket
Bracket
& Bracket
Bracket
Hinge
Hinge
Hinge
Hinge hanger
hanger
hanger
Hingehanger
Hinge
Hinge screws
screws
screws
hangerscrews
hanger
hanger screws
screws
screws
REASSEMBLY NOTE: When you reinstall the

insulation around the oven door glass, make sure
that the insulation is not visible in the glass after the
door is reassembled.
9. To remove the oven door glass assembly:

a) Remove both hinge hangers (see step 8).
b) Remove the 8 screws.
c) Lift the insulation cover off the door liner.
lnsulation
lnsulation
lnsulation
lnsulation
lnsulation
lnsulation cover
cover
lnsulationcover
cover
cover
cover
cover
3-23
COMPONENT ACCESS
REMOVING THE OVEN DOOR GASKET
3. Pull the ends of the gasket out of the liner holes.
WARNING Liner Hole
operating.
CAUTION
part.
yourself.
1. Open the oven door to its fully down position.

2. Pull the oven door gasket clips out of the liner
holes until all of the clips are removed.
Door
Door
Door
Door gasket
gasket
gasket
Doorgasket
Door
Door gasket
gasket
gasket
Door
Door
Door
Door
Door
Door gasket
gasket
Doorgasket
gasket
gasket
gasket
gasket
Gasket
Gasket
Gasket
Gasket
Gasket
Gasket clip
clip
Gasketclip
clip
clip
clip
clip
3-24
COMPONENT ACCESS
REMOVING A SIDE PANEL
7. Remove the 6 screws from the left or right side
WARNING panel.
operating.
CAUTION 8. Pull the back of the side panel out from the range
approximately 10˚.
part.
yourself.

going to the range.
2. Remove the upper & lower oven door from the
range (see page 3-18, 3-19 for the procedure).
3. Pull the range away from the wall so you can
access the back of the unit.
5. Raise the cooktop plate (see the page 3-4 for the
procedure).
6. Remove the two screws from the top rear of the
side panel.
9. Push forward and remove the side panel.
3-25
COMPONENT ACCESS
REMOVE THE OVEN VALVE (SAFETY VALVE)
& GAS REGULAT OR
c) Remove the 3 connectors.
WARNING d) Remove the 3 screws and than lift the oven
• DISCONNECT power supply cord valve.
• Replace all panels and parts before 4. To remove the gas regulator:
operating. a) Remove the 2 fittings and a gas supplier
fitting.
CAUTION 222 fittings

fittings
fittings
part. Gas
Gas
Gas supplier
supplier
supplier
- Sharp edge may be present and you can cut fitting
fitting
fitting
yourself.
1. Turn off the electrical supply and gas supply Wool cover back
going to the range.
2. Pull the range away from the wall so you can b) Remove the 4 screws from the wool cover
access the pipe of the unit. back.
3. To remove the oven valve:
a) Remove the rear back covers and safety valve
b) Remove the 4 fittings.
3 connectors
444
44
44 fittings
fittings
4fittings
fittings
fittings
fittings
fittings
fittings
3-26
COMPONENT TEST
Before testing any of components, perform the following checks:

NOTE:
1. The most common cause for control failure is corrosion on connectors.
Therefore, disconnecting and reconnecting wires will be necessary throughout test procedures
2. ALL units in the first few days of use should be checked for mis-wiring or loose connections
1. All/tests/checks should be made with a VOM or DVM having a sensitivity of 20,000 ohms per-volt DC, or
greater.
2. Check all connections before replacing components, looking for broken or loose wires, Failed terminals, or
wires not pressed into connectors far enough.
3. Resistance checks must be made with power cord unplugged from outlet, and with wiring harness or
connectors disconnected.
WARNING
• Turn off the electrical supply and gas supply going to the range.
• Replace all panels and parts before operating
• Reconnect all grounding devices after servicing
- Failure to do so can result in death or electrical shock
NOTE: Below Ω value were tested at room temperature (77F/25°C)
Components Test procedures Results

Door locking Motor 1. Refer to page 3-15, 3-16 for the servicing Normal: Approximately
procedure 2.6 kΩ ± 10%
2. Measure the resistance If not replace
(Multiple meter scale: R x 1000) Abnormal: Infinite(open)
below 5Ω (shorted)
4-1
Micro Switch 1. Refer to page 3-15, 3-16 for the servicing Door latch Door latch
(normally open type) procedure open Locked
2. Measure the resistance
(Multiple meter scale: R x 1000)
NO
COM
Continuity Infinite
NOTE: After checking for the continuity of switch, make sure that they are
connected correctly
Oven Sensor
1. Refer to page 3-17 for the servicing procedure Normal: Approximately
2. Measure the resistance after cooling down 1.09 kΩ ± 10%
(Multiple meter scale: R x 1000) If not replace
NOTE: Ω Value was tested

at room temperature
(77F/25˚C)
NOTE: Oven sensor is so sensitive to temperature

Do test after cooling down sufficiently
Door switch 1. Refer to page 3-8, 3-10 for the servicing Door open Door closed
procedure
2. Measure the resistance after cooling down
(Multiple meter scale: R x 1)
Continuity Infinite
4-2
Oven lamp 1. Measure the resistance after cooling down Normal: Approximately
(Multiple meter scale: R x1) 5 Ω ± 10%
If not replace
Broil or bake igniter 1. Refer to page 3-11, 3-12, 3-13 for servicing procedure. Normal: 45 Ω ~ 400 Ω
2. Measure the resistance after cooling down. (Room Temperature
(Multiple meter scale : R x 1) Resistance)
If not replace
Oven (safety) valve 1. Refer to page 3-26 for servicing procedure. Normal: Approximately
2. Measure the resistance after cooling down. 1~3Ω
(Multiple meter scale : R x 1) If not replace
Upside Downside
approximately other
Ignition switch 1. Refer to page 3-6, 3-7 for servicing procedure. 40° ~ 80°
2. Measure the resistance by rotating the cam of
each switch slowly.
(Multiple meter scale : R x 1)
Continuity Infinite
4-3
CONVERSION TO LP GAS
2. CONVERT THE PRESSURE REGULATOR
WARNING
• Turn off the electrical supply and WARNING
gas supply going to the range.
• Do not remove the pressure
regulator from the range.
operating.
- Failure to do so can result in severe personal The pressure regulator is located at the rear of
injury, death or electrical shock. the range.
CAUTION
Pressure regulator
part.
yourself.
Tools required 3. CONVERTING YOUR REGULATOR

• Adjustable wrench 1) Unscrew the hex-nut cap by using an
adjustable wrench.
• 13/32” or 10mm open-end wrench
5/16” or 8mm open-end wrench 2) Separate plastic cap and hex-nut cap by
turning the plastic cap to 180°.
• Phillips head screwdriver
3) Assemble plastic cap in the opposite side.
• Flat bladed screwdriver(blade width approximately
3/32” across) 4) Screw the hex-nut cap back into the regulator.
Do not over tighten.
• Nut drivers : 13/32” or 10mm
5/16” or 8mm LPG Natural
1. PREPARE RANGE FOR CONVERSION

1) Turn off gas supply to the range.
2) Turn off the electrical power to the range.
CAUTION
• If the gas supply to the range is
disconnected for any reason see
the installation instructions for
proper connection and safety
precautions.
5-1
1) Remove grates, burner caps and burner
WARNING heads.
• Turn off the electrical supply and 2) Remove the brass orifice spud in the chimney
of each burner using a 5/16" or 8mm nut
gas supply going to the range. driver.
3) Install the LP orifice spuds into their correct
operating. positions as described previously.
- Failure to do so can result in severe personal BURNER OUTPUT RATINGS; BTU/HR
injury, death or electrical shock. LP (Propane) Gas, 10” W.C.P
MODEL BTU RATE ORIFICE CODE
LDG3035ST/SB/SW LDG3035ST/SB/SW
CAUTION BURNER
LF 9,500 L
• Be careful when you work on the LR 9,100 M
RR 5,000 P
RF 10,000 Q
part. CTR 9,100 M
- Sharp edge may be present and you can cut BROIL(UPPER) 13,500 F
yourself. BAKE(UPPER) 13,500 F
BAKE(LOWER) 13,000 H
Denotes orifice code

4. CONVERTING THE SURFACE BURNERS
Remove the conversion kit
(see illustration below). Top burner orifices
Broil and Bake
burner orifices
LP orifice spuds have a orifice code on the top or
the side, denoting the location on the range Orifice Locations for LP Gas
where it is to be installed.
M P
Screw
Screw
Q
Conversion Kit L
Denotes
orifice
code
Top burner orifices Broil and Bake

burner orifices
5-2
5. CONVERT THE OVEN BURNER ORIFICES
WARNING 1) UPPER OVEN BAKE BURNER
• Turn off the electrical supply and a) Remove oven door, oven bottom, frame
gas supply going to the range. guide, nozzle case and oven burner
assembly (See the page 3-12).
operating. b) Remove the orifice spud from nozzle holder
using a 13/32” or 10mm wrench.
- Failure to do so can result in severe personal c) Install the LP orifce spud(F) to the nozzle
injury, death or electrical shock. holder. To prevent leakage, make sure the
orifice spud is securely screwed into the
nozzle holder.
CAUTION
• Be careful when you work on the Counterclockwise
Counterclockwise
Counterclockwise
gas range handling the sheet metal to
to
to remove
remove
remove
part.
yourself.
Clockwise
Clockwise
Clockwise to
to
to install
install
install
4) To prevent leakage, make sure the orifice
spuds are securely screwed into the gas 2) LOWER OVEN BAKE BURNER
supply tubes. a) Remove oven door, oven bottom, frame
5) For the right front burner of LDG3035S, the guide, nozzle case and oven burner
choke and self threading screw will be needed assembly (See the page 3-13).
as shown Fig Insert the choke into the burner b) Remove the orifice spud from nozzle holder
base, then insert the set screw into the burner using a 13/32” or 10mm wrench.
base and tighten securely. Make sure the c) Install the LP orifce spud(H) to the nozzle
screw head is against the shoulder (within holder. To prevent leakage, make sure the
choke notch), so it does not have any orifice spud is securely screwed into the
rotational movement. nozzle holder.
Self threading
screw
Choke
17k burner base
<Fig>
6) Put the old orifice spuds into conversion kits

and place back on the range for possible
future conversion.
NOTE: If an orifice spud is accidentally
dropped, the cooktop plate can be
raised (see the page 3-4)
5-3
6. Turn on the Electrical and Gas Supply to
WARNING continue with flame adjustment.
• Turn off the electrical supply and 7. ADJUSTING THE AIR SHUTTER
gas supply going to the range. For bake burner, adjust the Air Shutter for LP
• Replace all panels and parts before gas, loosen the Philips head screw and rotate the
operating. shutter to the fully open position as shown Fig.1.
• RECONNECT all grounding devices. NOTE: When converting the unit back to natural
gas the bake burners air shutter should be also in
fully open position.
For broil burner, adjust the Air Shutter for LP gas,
loosen the Philips head screw and rotate the air
CAUTION shutter to the fully open position as shown Fig.1
(Refer to Fig.1)
• Be careful when you work on the NOTE: When converting the unit back to natural
gas range handling the sheet metal gas the broil buners air shutter should be in
part. 0.4inch (10mm) open position. (Refer to Fig.2)
yourself. Counterclockwise
to 0.4inch(10mm)
open position.
Screw Screw
3) UPPER OVEN BROIL BURNER Air Shutter Air Shutter
a) Remove oven door and Broil burner Fig.1 Fig.2
assembly. Then remove the wire cover
Check the flame size. The flame should have
using a phillips head screwdriver (See the
approximately 1-inch blue cones.
page 3-11).
After 30 seconds of the
b) Release the connector of the lgniter. burner operation, check Approx. 1”
c) Remove the orifice spud from nozzle holder for flame stability.
using a 13/32” or 10mm wrench. If the flame is lifting off of
d) Install the LP orifce spud(F) to the nozzle the burner ports gradually
holder. To prevent leakage, make sure the reduce the air shutter
orifice spud is securely screwed into the opening until flames have
nozzle holder. stabilized. Some yellow tipping may be normal
when used on LP.
Counterclockwise
Counterclockwise
Counterclockwise
to
to
to remove
remove
remove
Clockwise
Clockwise
Clockwise to
to
to install
install
install
5-4
4) Insert a small, flat bladed screwdriver into the
WARNING valve shaft as shown in Fig. 1.
Turn the adjustment screw until the flame
• Turn off the electrical supply and reaches the desired size.
gas supply going to the range. 5) Replace the knob.
operating.
CAUTION Center adjustment screw

Fig.1
gas range handling the sheet metal 6) Test the flame stability.
part. Test 1: Turn the knob from “HI” to “LOW”
- Sharp edge may be present and you can cut quickly. If the flame goes out, increase the
yourself. flame size and test again.
Test 2: With the burner on a “LOW” setting,
open and close the oven door quickly. If the
8. CHECK QUALITY OF THE FLAMES flame is extinguished by the air currents
The combustion quality of the burner flames created by the door movement, increase the
needs to be determined visually. flame height and test again.
A. Yellow Flames: 7) Repeat steps 1-5 for each surface burner.
Further Adjustment Required
B. Yellow tips on outer cones: 10. CONVERSION STICKER
Normal for LP Gas Upon completion of the conversion, fill out the
C. Soft Blue flames: LP sticker located with the instructions. Once
Normal for Natural Gas. complete, attach the sticker to the back of the
range near the regulator.
Place all orifice's that were removed for natural
gas back into the plastic bag along with the
NOTE: If burner flames look like A Further air instructions. Place the kit back into its original
shutter adjustment is required. B or C is normal location.
burner flames, depending on the type of gas you
CONVERSION IS FINISHED
use. With LP gas, some yellow tipping on the outer
cones is normal. To convert to the original gas.
9. ADJUST THE SURFACE BURNER LOW Follow conversion process with original orifices to
convert the appliance to the original gas.
FLAME(SIMMER) SETTING.
NOTE: The choke for the 17k top burner must be
1) Light all surface burners.
removed when converting the range back to natural gas.
2) Turn the knob on the burner being adjusted to
“LO”
3) Remove knob.
5-5
COMPOSITION OF CONTROL
Key Matrix
Oven Keypad -32Key
6-1
Oven System PCB (Loc No.: 2006)
Oven Relay PCB (Loc No.: 2030)
Front
Back Oven Display PCB (Loc No.: 2031)
Controller assembly
SMPS PCB (Loc No.: 2009)
6-2
Oven system PCB
CN401
CN712
CN03
CN403
CN402
CN04
CN01
CN51
Oven Display PCB
CN02
CN402 CN401 CN403
6-3
OVEN RELAY PCB
CN12 CN11
CN03 CN02 CN01
SMPS PCB
CN1
CN2
6-4
DIAGNOSIS THROUGH SCHEMATIC
Symptom : No heating
(F-9, F-19)
- check: Heater and relay
Open/ short
Symptom : Oven hot

(F-6, F-16)
- check: heater Relays Short
Symptom : Oven lamp not

operating
-. Check:Lamps coil’s resistance :
Normal : approximately 20~40Ω)
Symptom : Dead
-. Check : Open/short
Symptom : Door lock fail

(F-10, F-20)
Symptom : Sensor error or

no heating (F-1, F-2, F-9, F-19)
-. Check : Sensor resistance
(approximately 1.06 kΩ at
65F~ 1.12 kΩ at 85F)
7-1
CHECK THE FAILURE CODE (F-code)
■ When the oven has some failure on cooking,
-. Oven may stop operating and F-code will display in display window.
-. Some F-codes display immediately(F-3,F-9,F-19),
but other codes will store in EEPROM memory and not displayed
■ F-codes can only be viewed by following the below Step

1. press the “clear” key
2. Press and Hold “LOWER BAKE” and “LOWER BROIL” key for 3 seconds
If the oven has some failure, the oven will show the failure code, like FIG. 1
It shows the type of F-code and times of occurred failure
< FIG. 1 >
If the oven does not have any failure, the oven will looks like FIG. 2
< FIG. 1 >
NOTE:
After checking the failure code, press the "CLEAR" key
8-1
SAFETY CAUTION & ERROR CODE SUMMARY
1.1 Safety Caution
• Unless SVC manual indicate that ‘power is on’, normal state is power off.
1.2 Error Code Summary
Code Description Operation

F-1 Opened Sensor Upper Oven Thermistor remains open for over 1 min, after
cook starts during cooking.
F-2 Shorted Sensor Upper Oven Thermistor is short for over 1 min after cook
starts during cooking.
F-3 Key short Error When some key is continuously short for† >= 60 seconds.
(except oven temp >= 500)
F-4 Opened Sensor Lower Oven Thermistor remains open for over 1 min, after
cook starts during cooking.
F-5 Shorted Sensor Lower Oven Thermistor is short for over 1 min after cook
starts during cooking.
F-6 Oven hot Upper oven temperature is over 650˚F continuously during
2 minutes on cooking except self cleaning.
F-9 No heating If current upper oven temperature does not exceed 150˚F or is
lower than the start temperature over 5 minutes after preheating
where door is closed. (EXCEPT PROOF and WARM, BROIL)
F-10 Door Lock Fail In case of upper oven Door Lock Failure in operating Lock motor
F-16 Oven hot Lower oven temperature is over 650˚F continuously during
2 minutes on cooking.
F-19 No heating If current lower oven temperature does not exceed 150˚F or is
lower† than start temperature over 5 minutes on preheating
where door is closed. (EXCEPT PROOF and WARM, BROIL)
F-20 Door Lock Fail In case of Lower Door Lock Failure in operating Lock motor
9-1
CHECKING FLOW CHART BY FAILURE
Symptom Check Point
1. Power Failure 1.Check Electric Wiring
(Dead) 2.Check the SMPS PCB
2. No Display
RD
WH
10-1
No display (No power)
Control Dead Check AC input of SMPS PCB

- SMPS PCB CN1 (pin 1 and 3)
Select a function
Any beeping No
Sound?
Yes
Replace the Oven system

PCB
No
No 120V AC?
Normal?
1
Yes
Yes
2
END
Replace the DISPLAY PCB
Replace the SMPS PCB
No
Normal?
Yes
Replace the SMPS PCB
END
END
No
Normal?
3
Yes
END
10-2
No display (No power)
Check the connection of L1 and N

from power inlet.
Yes
2 Normal?
No
Fix or replace the lead wire
END
Check and fix the connection

1. Between Oven SYSTEM and SMPS PCB,
2. Between DISPLAY and Oven system PCB
No
Normal?
Yes
END
Replace the Oven SYSTEM PCB
10-3
Symptom Check Point
1. No heating 1. Check Electric Wiring
2. F-9 2. The Igniter’s Resistance.
3. F-19 3. Check the Sensor. (Thermister)
Check the sensor
10-4
Oven does not heat (including F-9, F-19 Error)
No heating
Disconnect power
Check the electric wiring

1. Harness of Relay connection.
2. Each Igniter’s connection.
3. Oven System and Relay PCB connection(CN11, CN12)
UPPER
UP_Broil
UP_Broil
UP_BAKE
UP_BAKE
GAS_VALVE
GAS_VALVE
LOW_BROIL
LOW_BROIL
Harness connection check Relay PCB Wiring
No
Normal? Fix or replace the lead wire
Yes
END
10-5
1
Yes
Check the resistance of each igniter

(measure the resistance after cooling down)
Normal:approximately 45Ω~400Ω
Broil ignitor Baker ignitor
No
Normal?
Yes
Replace the failed ignitor
END
Check the resistance of Gas valve

Normal:approximately 1~1.5Ω
Broil Gas Valve Bake Gas Valve Pin No.
1pin WH
1 2
3pin 4 3
2
10-6
No
Normal?
Yes Replace the error heater
Connect the power

END
Check the value of Thermister by using the test mode

• To enter the test mode, follow these steps:
1. press the “CLEAR” key
2. press the “UPPER BAKE”,” UPPER BROIL” key at the same time for one second
3. press the “UPPER BAKE”,” UPPER BROIL” key at the same time again.
GA2 : FB4122 Option
4. press the NUM “3” key

UPPER SENSOR
LOWER SENSOR
Normal :the sensor value is from 70˚F to 90˚F at 25˚C.
3
10-7
No
Normal?
Yes
Disconnect the oven sensor and check the value
Normal:approximately 1.06 kΩ at 65°F ~ 1.12 kΩ at 85°F.
No
Normal?
Yes
Replace the oven sensor
Replace the Relay PCB
END
END
END
10-8
Symptom Check Point
1. Door Lock System 1. Check the Electric wiring
Failure 2. Check the Motor’s Resistance
2. F-10, F-20
10-9
Door lock system error → F-10, F-20 Error
Just after self-clean start,the door lock motor starts to rotate. During that time if the door lock switch does not
operate properly after rotating twice, then supervising circuit detects a Door Lock failure and the F-10, F-20
error code appears.
Door lock failed (F-10 / F-20)
Disconnect the power
Check the terminal looseness of micro switch and

door locking motor.
Check the oven door lock switch(micro switch)

(measure the resistance → Normally open type)
Door latch Door latch

open Locked
NO
COM
Continuity Infinite
No
Normal?
Yes Fix the connection

Or micro switch
1
END
10-10
Check the door locking motor (measure the resistance)

normal: approximately 2.6 kΩ
abnormal: infinite or below 5 Ω
No
Normal?
Yes
Replace the door locking
Check the looseness of CN51 motor
END
No
Normal?
Yes
Reconnect
2
END
10-11
Check the Oven Relay PCB’s electric connection (CN01)

Check the connection between Oven System PCB and Relay PCB(CN11, CN12)
No
Normal?
Yes
Reconnect
Replace the Oven Relay PCB
END
No
Normal?
Yes
END Replace the Oven System PCB
END
10-12
Symptom Check Point
1. Sensing Fail 1. Check the electric wiring
2. F-1 2. Check the test Mode
3. F-2 3. Check the Sensor (Thermistor) resistance
4. F-4 (approximately 1.06 kΩ at 65F ~ 1.12 kΩ at 85F.)
5. F-5
10-13
Oven sensing error → F-1, F-2, F-3, F-4 error
Main oven sensing failed
Connect the power
Check the value of Thermister by using the test mode

• To enter the test mode, follow these steps:
1. press the “CLEAR” key
2. press the “UPPER BAKE”, “UPPER BROIL” key at the same time for one second
3. press the “UPPER BAKE”, “UPPER BROIL” key at the same time again.
GA2 : FB4122 Option
4. press the NUM “3” key
UPPER SENSOR
LOWER SENSOR
Normal :the sensor value is from 70˚F to 90˚F at 25˚C.
10-14
Oven sensing error → F-1, F-2, F-3, F-4 error
No
Normal?
Yes
Disconnect the oven sensor and check the value
Normal:approximately 1.06 kΩ at 65°F ~ 1.12 kΩ at 85°F.
No
Normal?
Yes
Replace the Oven Relay Replace the oven sensor
PCB
END
END
END
10-15
Symptom Check Point
1. Oven hot 1. Check the Resistance of the Relay.
2. F-6 2. Check the Sensor (thermistor) resistance
3. F-16 (approximately 1.06kΩ at 65F ~ 1.12kΩ at 85F.)
Check the Sensor

(thermistor) resistance
10-16
Oven hot error → F-6, F-16 error
Oven is hot (F-6, F-16)
Disconnect the power and oven sensor.

Check the oven sensor value
Normal:approximately 1.06 kΩ at 65°F ~ 1.12 kΩ at 85°F
No
Normal?
Yes Replace the oven sensor
Remove the Relay PCB harness

END
Check the all the igniter heater relay welded or not. Welded Normal
Live and each heater’s connection
(AND measure the resistance)
DLB Relay is measured N and TAB.
Continuity Infinite
Upper Bake Upper Broil
Live
Lower Bake DLB
1
10-17
Oven hot error → F-6, F-16 error
No
Normal?
Yes
Replace the Relay PCB
END
END
10-18
No key input Or F-3
Key does not input(including F-3)
Check the connection between Oven System PCB’s CN03
No
Normal?
Yes Reconnect
Remove Harness and check F-3 error No

duplicate or not,after one minute Is problem OK?
Yes
END
No
Duplicate the Error?
Yes
Replace Replace the control
supporter
Replace Oven system
END
END
10-19
TROUBLE SHOOTING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list.It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance.
Symptoms and Questions Possible Cause/Solution

Top burners do not light or do not burn • Make sure that the electrical plug is inserted into a live, properly
evenly. grounded outlet.
• Remove the burners and clean them. Check the electrode area for
burnt-on food or grease. See “Burner caps/burner head cleaning” in
the Care and Cleaning section.
• Make sure that the burner parts are installed correctly.
See “Burner caps/heads cleaning” in the Care and Cleaning
section.
Burner flames very large or yellow. If the range is connected to LP gas, contact the technician who
installed your range or made the conversion.
Surface burners light but the oven does Make sure that the oven gas shut-off valve, located behind the
not. range, is fully open.
Food does not bake or roast properly. • Incorrect oven control settings. See “Using control panel” in the
How to Use section.
• Incorrect rack position. See “Replace and remove Oven rack” or
“Shelf position Baking time” in the How To Use section.
• Incorrect cookware is being used. See “Roast” or “Bake” in the How
To Use Section.
• Oven thermostat needs adjustment.
See “How to adjust the temperature” in the Operating Instructions
section.
• The Clock is not set correctly. See “How to set the clock and the
timer” in the Operating Instructions section.
• Aluminum foil used improperly in the oven. See “Using the oven.”
Food does not broil properly in the • Incorrect oven control settings. See “Using control panel” in the
oven. How to Use section.
• The oven door is not closed. See “Using the oven” in the How to
Use section.
• Aluminum foil used on the broiling pan and grid is not fitted
properly.
Oven temperature is too hot or too cold. The oven thermostat needs adjustment. See “How to adjust the
temperature” in the Operating Instructions section.
Clock and timer does not work. • Make sure the electrical plug is inserted into a live, properly
grounded outlet. Replace the fuse or reset the circuit breaker.
• Improper oven control settings. See “How to set the clock and the
timer” in the Operating Instructions section.
11-1
TROUBLE SHOOTING
Oven light does not work. • The light bulb is loose or defective. Tighten or replace the bulb.
• The plug on the range is not completely inserted in the electrical
outlet. Make sure the electrical plug is inserted into a live, properly
grounded outlet.
Self clean is not working. • The oven temperature is too high to set a self clean operation.
Allow the range to cool down to room temperature and reset the
controls.
• Improper oven control settings. See “SELF CLEAN” in the Care
and Self Cleaning section.
“Crackling” or “popping” sound. This is the sound of the metal heating up and cooling down during
both the cooking and cleaning functions. This is normal.
Too much smoke during the self clean Too much soil in the oven. Open the windows to get rid of the smoke
cycle. from the room. Press the or key. Wait until the light
goes off before trying to open the oven door. Wipe up the excess soil
and reset the clean cycle.
The oven door does not open after a The oven temperature is too high. Wait up to one hour to cool down.
self clean cycle.
The oven door is not clean after a self • Incorrect oven control settings. See “SELF CLEAN” in the Care and
clean cycle. Cleaning section.
• The oven was heavily soiled. Clean up heavy spills before
beginning the self clean cycle. Heavily soiled ovens may need
either a longer self clean or two self clean cycles.
“CLOSE DOOR TO CONTINUE Close the oven door.

BROILING” or “DOOR OPENED”
appears in the display.
"DOOR LOCKED" message appears The oven door is locked because the temperature inside of the oven
when you want to cook. is too high. Press the or key.
Oven control beeps and displays an F • Press the or key and wait for one hour.
error code. • Check the main gas shut-off valve or the oven gas shut-off valve
and call for service.
• Remove the power from the range for five minutes and then
reconnect the power. If the function error code repeats, call for
service.
The oven racks were cleaned in a self Apply a small amount of vegetable oil to a paper towel and wipe the
clean cycle. edges of the oven racks. Do not use lubricant sprays.
Clock is flashing. Power outage or surge. Reset the clock. If the oven was in use, you
must reset it by pressing the or key. Reset the clock
and any cooking function.
11-2
TROUBLE SHOOTING
“Burning” or “oily” odor emitting from the This is normal in a new oven. To speed the process, set a self clean
vent. cycle for a minimum of three hours. See “SELF CLEAN” in the Care
and Cleaning section.
Strong odor. An odor from the insulation around the inside of the oven is normal
for the first few times the oven is used.
11-3
#EV#
INTRODUCTION (II)
MODEL: Customer Model Product Code SVC Model
CONTROLLER PARTS
COOKTOP PARTS
DOOR PARTS
9504 9506
CAVITY PARTS
-12-2-
#EV#
UPPER DOOR PARTS (II)

102U
1722
1402
W243
1733 1000
W225
1703
1018
103S
1015
1009
W225
1703
W256
1403
103S
1733
1020
1721
102U 1401
1028
-12-4-
#EV#
LOWER DOOR PARTS (II)

102U 1405
W243
W225
1733 1100
102S
1734
1038
1120
W222
1115
1058
1009 W101 W225
W101
1403
1733
102S
1734
1704
102U 1404
1704
-12-6-
#EV#
CONTROLLER PARTS
2048
2045
2044
2136
3006
2043
2042
2006
2046
2031
2381
2009
2030
2385
3006
2137 2128
2037
2137
2028
2033 2034
2036
2501
-12-7-
#EV#
COOKTOP PARTS
3945
3946
3945
9511
3976
3971
3976
3977 3976 3977

3971 3973
3978
3979
3979 W294 3978
3974
3972
W294
3056
W295 3401
3986 3990
3402
3925 3991
3940 3992
3960 3993
3961 3994
3961 3995 W294
3963 3951 3985

3950
3964 3957
3985
3985 3951 3953
3956
2441
2442
3957 3985
3006
3958
3404
3403
3985
3954
3930
3404 3936
-12-8-
#EV#
UPPER CAVITY PARTS

5410 W232
5537
5197 W232
5552
5063
5921 5010
5449
5078 5912 5901 5032
5511
5502
5902
5556 3106
5505 5517 5905
4002 5551
3006
5536
5021
W301
W230
W115 5539
5463
5941 5505
5900 W301
W256
W318 W290
5944 5464
W301
5942 5958
W301 5078
5981
5900
W231 5921
W301 W231
5945 5906
5409 5911
5931 5932
5450
-12-9-
#EV#
LOWER CAVITY PARTS
5515
3013
5549
5501
5032
5512 5149 5502

5955
5063
5511 5509
W401
5505 5460
5551
4002 5975
5516
5021
W301 5961
W230
5904
W301
W230
5097 5512 5971 2058
5505
5466
W290 W230 2041
5958
W230 5549
5981 5900
W231
W231 5922
5903
5943
5409 5911
5014 5132
5933 5932
3502
5019
5451
5450
3501
W229
9501
9381
8516
8511
8502
8508
8708
8502
-12-10-

30" Freestanding Gas Double Oven Range: Service Manual

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Droits d'auteur :

30" Freestanding Gas Double Oven Range: Service Manual

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삼 흥

Internal Use Only

30” Freestanding Gas Double Oven Range

LG Electronics assumes no responsibility for any repairs made

GENERAL- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-1 ~ 1-5

COMPONENT TEST - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4-1 ~ 4-3

CONVERSION TO LP GAS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5-1 ~ 5-5

TROUBLE SHOOTING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 11-1 ~ 11-3

DEEP FAT FRYERS:

Model & Serial

Tech Sheet Location

Upper oven 12. Warm: Warms food in the oven.

4) TEMPERATURE UNIT (°F or °C)

17. SABBATH MODE

Desired COOK Press and hold the BAKE pad 3 seconds

Burner body Oven light

CAUTION 9. Remove the 4 screws of controller sub assembly.

1. Turn off the electrical supply and gas supply

1. Turn off the electrical supply and gas supply

• Check that the gas seal gasket on Valve Seal

NOTE: When servicing the burner housing or the Screw Seal

6. To remove the electrode (spark plug):

1. Turn off the electrical supply and gas supply 1

1. Turn off the electrical supply and gas supply

b) Disconnect the wires from the terminals.

CAUTION a) Wire cover screw

9. To remove the igniter.

5. To remove the nozzle case:

7. To remove the bake burner assembly.

5. To remove the flame guide: 8. To remove the igniter.

Glass cover & Bulb

<Viewed From Rear Panel>

1. Turn off the electrical supply and gas supply CAM

Latch drive motor

1. Turn off the electrical supply and gas supply

1. Turn off the electrical supply and gas supply

Oven temperature sensor

into the bottom

CAUTION 7. To remove the door handle trim & glass

1. Remove the oven door from the range (see page

Glass trim screws

3 Bottom liner screws

REASSEMBLY NOTE: When you reinstall the

9. To remove the oven door glass assembly:

CAUTION 7. To remove the door handle trim & glass

1. Remove the oven door from the range (see page

Glass trim screws

3 bottom liner screws

REASSEMBLY NOTE: When you reinstall the

9. To remove the oven door glass assembly:

1. Open the oven door to its fully down position.

1. Turn off the electrical supply and gas supply

9. Push forward and remove the side panel.

CAUTION 222 fittings

Before testing any of components, perform the following checks:

NOTE: Below Ω value were tested at room temperature (77F/25°C)

Components Test procedures Results

NOTE: Ω Value was tested

NOTE: Oven sensor is so sensitive to temperature

Tools required 3. CONVERTING YOUR REGULATOR

1. PREPARE RANGE FOR CONVERSION

Denotes orifice code

Top burner orifices Broil and Bake

6) Put the old orifice spuds into conversion kits

CAUTION Center adjustment screw

Oven System PCB (Loc No.: 2006)