QUESOS Y EMBUTIDOS PESCADOS

Jamón Serrano 13 Y MARISCOS SEAFOOD

“Jamónes de Segovia” Serrano ham,
aged 18 months Boquerones 12
Pickled white anchovies, orange,
Jamón Ibérico de Bellota 32 olive oil, black pepper, chips
Spain’s most prized ingredient:
1oz hand-carved, acorn-fed Crudo de Vieiras 14
“Dehesa Cordobesa“ Ibérico ham, Raw scallops, mandarin, turnip,
aged for 30 months Aleppo pepper

Tabla de Quesos 23 Calamares 15

Manchego, Caña de Cabra, Baby squid, white beans, artichokes,
and aged Mahón, olives, squid ink, Calabrian chilies, garlic, dill
pan con tomate, raisin walnut bread
Gambas al Ajillo 16
Tabla de Embutidos 25 Shrimp, garlic, brandy,
Jamón Serrano, Salchichón Ibérico, and Guindilla pepper in olive oil
and Chorizo Ibérico, olives, pan con tomate
Pulpo a la Plancha 18
Tabla de Quesos y Embutidos 33 Grilled octopus, fennel, smoked pimentón,
Manchego, Caña de Cabra, Jamón Serrano, Picual olive oil mashed potatoes, allioli
Chorizo Ibérico, olives, pan con tomate, raisin
walnut bread Bacalao a la Plancha 22
Cod, fingerling potatoes, salsa verde, cockles,
chanterelles, dill
VERDURAS VEGETABLES Mejillones con Chorizo 13
PEI mussels, cider, chorizo, fennel
Aceitunas 5
Selection of marinated olives from Spain
Paella de Mariscos 46 Medium / 69 Large
Bomba rice, monkfish, sepia, squid, shrimp, clams,
Pan con Tomate 7 mussels, saffron, salsa verde
Grilled stirato bread rubbed with tomato,
garlic and olive oil

Pimientos de Padrón 8
Blistered shishito peppers, coarse sea salt
CARNE MEAT

Dátiles con Beicon 8

Coca de Setas 14 Dates stuffed with almonds and
Grilled flatbread, porcini purée,
Valdeón blue cheese, wrapped in bacon
Idiazábal cheese, caramelized onions,
wild mushrooms, pine nuts, arugula
Pintxos Morunos 12
Seared Colorado lamb skewers,
Coles de Bruselas con Chorizo 13 pickled shallots, salsa verde
Brussels sprouts, chorizo Palacios, lemon juice

Croquetas Cremosas 12
Ensalada de Hinojo y Peras 12 Creamy croquettes; three each of
Fennel, pears, fried walnuts, citrus dressing
mushroom and Serrano ham

Ensalada Cogollos 11 (Add Boquerones ~ 6) Huevos Estrellados con Jamón Ibérico 14

Gem lettuce, romesco, Idiazábal cheese,
Fried organic eggs, shoestring potatoes, potato
mint, caramelized hazelnuts
cream, Jamón Ibérico

Tortilla Española 8 Albóndigas 16

Traditional Spanish omelet of organic eggs,
Colorado lamb meatballs, tomato sauce,
confit potatoes, Spanish onions
sheep’s milk cheese, basil

Escalivada 13 (Add Boquerones ~ 6) Costillas de Matanza 15

Fire roasted eggplant, red pepper, onion,
Baby back ribs, Pedro Ximénez glaze
labne yogurt, fresh herbs and olive oil,
served with flatbread
Parrillada 45
Mixed grill with Creekstone Farm hanger steak,
Patatas Bravas 9 house-made chorizo, acorn-fed Ibérico ‘Secreto’,
Crispy potatoes, salsa brava,
french fries, garlic allioli, hazelnut romesco, salsa
roasted garlic allioli
verde

Pollo Rustido half 24 whole 47

Slow rotisserie roasted organic chicken,
CHEF’S MENU salsa verde

The Classics 49 pp Carne a la Plancha 34

Journey to Spain and back with a menu of Grilled 12oz ribeye, confit piquillo peppers,
Boqueria favorites. pimentón butter

The Boqueria Experience 60 pp

Travel through the classics and beyond with a
selection of seasonal market menu dishes and
a taste of our most prized ingredient: 30-month-
aged, hand-carved Jamón Ibérico.
COCHINILLO FEAST
$95 pp • 3 days’ notice • min 6 guests
A feast beginning with a selection of artisanal
cheese and charcuterie followed by a whole
suckling pig, seasonal vegetables, and sides.

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.