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Akuntansi Hotel
Oleh:
Ni Kadek Ria Fitriani (1607531016)
Kadek Kristina Surya Dewi (1607531019)
Putu Cindy Arintya Ardana (1607531029)
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I. KONSEP UNIFORM SYSTEM OF ACCOUNT
Uniform system of accounts menetapkan format standar dan klasifikasi
perkiraan yang mengarah pada kepemilikan individu dalam penyiapan dan penyajian
laporan keuangan. Standarisasi dalam uniform system of accounts membantu pemakai
laporan keuangan internal dan eksternal untuk membandingkan posisi keuangan dan
kinerja operasi pada jenis kepemilikan yang sama dalam industry hotel. Ada beberapa
konsep penting dari Uniform system of accounts, yaitu ;
1. Membagi departemen-departemen fungsional yang ada menjadi 3 jenis :
a. Departemen operasi, merupakan departemen yang memberikan kontribusi
pendapatan seperti room, food & beverage, telephone, laundry, dan lain-lain.
b. Departemen Overhead, merupakan departemen pendukung, seperti
administration & general, marketing.
c. Departemen alokasi, merupakan departemen yang berfungsi mengalokasikan
beban pada masing-masing departemen, seperti departemen personalia
mengalokasikan beban gaji karyawan.
2. Setiap departemen dalam organisasi akan dibebani oleh gaji karyawan dan
pengeluaran departemennya.
3. Memberikan keseragaman dalam departemen dan dalam klasifikasi aktiva, hutang,
penghasilan dan biaya.
4. Memberikan kemampuan untuk membandingkan hasil operasi.
5. Memberikan kemampuan untuk melatih pengedalian anggaran yang kuat, di mana
pengendalian anggaran merupakan alat untuk mengedalikan hasil departemen.
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Skedul 26 : Interest expense
Skedul 27 : Depreciation and Amortization
Skedul 28 : Income Taxes
Skedul 29 : House Laundry
Skedul 30 : Salaries and Wages
Seksi 7 : Statement For Gaming Operations
Seksi 8 : Statement for Properties Operated by a Management Company
Uniform System of Accounts for the Lodging Industry berisi lima bagian yang
terbagi lagi dalam 15 seksi. Adapun yang dibahas meliputi penyusunan laporan
keuangan industri perhotelan, analisa keuangan, format laporan keuangan, petunjuk
dalam mengalokasikan biaya -biaya operasional, penyusunan dan pengendalian
anggaran operasional. Contohnya penyusunan bagan arus, contoh pencatatan sederhana
pada industri perhotelan, dan kamus pengeluaran/biaya, serta contoh laporan yang
dihasilkan dari penerapan Uniform System of Accounts.
Pemberian kode rekening umunnya didasarkan pada rerangka pemberian kode tertentu
sehingga memudahkan pemakaian untuk menggunakannya. Ada lima metode pemberian
rekening yaitu:
1. Kode angka atau alphabet urut
2. Kode angka blok
3. Kode angka kelompok
4. kode angka decimal
5. kode angka urut didahului dengan huruf
seperti:
Berikut adalah contoh laporan keuangan pokok untuk sebuah hotel berdasarkan
uniform system of account:
1. Balance Sheet
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Temporary Cash Investment
TOTAL CASH
Short Term Investment
Receivable
Account Receivable
Notes Receiveble
Current Meaturities of Noncurrent Maturuties
Other
TOTAL RECEIVEBLE
Less Allowance for Doudtful Accounts
NET RECEIVABLE
Inventories
Prepaid Expenses
Deferres Income Taxes,Current
Other
TOTAL CURRENT ASSETS
NONCURRENT ASSETS
INVESTMENT
PROPERTY AND EQUIPMENT
Land
Buildings
Leaseholds and Leasehold Improvement
Furnishings and Equipment
Constructions In Progress
Chlaina,Glassware, SilverLinen,and Uniforms
TOTAL PROPERTY AND EQUIPMENT
Less Accumulated Deprecition and Amortization
NET PROPERTY AND WQUIPMENT
OTHER ASSETS
Goodwill
Cash Surrender Value For Life insurance
Deferred charges
Deferred Income Tax-nonincome
Other
TOTAL OTHER ASSETS
TOTAL ASSETS
STOCHOLDER’S EQUTY
---%Cumulative Preferred Stock, U$---par
Value, authorized----shares, issue and
Outstanding----shares
Common stock, U$--- par Value,
Authorized----shares, issue and
Outstanding----shares
Additional paid-in capital
Retained earnings
Less : treasury stock---shares common stock,
At cost
b. PARTNERSHIP
PARTNERSHIP EQUITY
General Partners
Limited partners
TOTAL PARTNERS EQUITY
c. SOLE PROPRIETORSHIP
Owner’s equity
2. Statement Of Income
Current year prior year
REVENUE
Rooms
Food
Beverage
Other
TOTAL REVENUE
COST AND EXPENESES
Rooms
Food
Beverage
Adminisative and general
Interest expenses
Depreciation and amotization
TOTAL COST AND EXPENSES
TOTAL BEFORE INCOME TAXES
INCOME TAXES
Current
Deferred
TOTAL INCOME TAXES
NET INCOME
3. Statement Of Equity
a. STATEMENT OF STOCKHOLDERS’ EQUITY
Balance at
Beginning of prior year
Add (Deduct)
Net Income
Dividends Declared
Change in unrealized gains
(loss)
Net Proceeds from
Sale Stock
Treasury stock acquired
Others
BALANCE AT THE END OF PRIOR YEAR
Add (Deduct)
Net Income
Dividends Declared
Change in unrealized gains
(loss)
Net Proceeds from
Sale Stock
Treasury stock acquired
Others
BALANCE AT THE END OF CURRENT YEAR
Add (Deduct)
Net Income
Contribution
Change in Unrealized Gains
(Losses)
Withdrawl
Others
BALANCE AT THE END OF PRIOR YEAR
Add (Deduct)
Net Income
Contribution
Change in Unrealized Gains
(Losses)
Withdrawl
Others
BALANCE AT THE END OF CURRENT YEAR
Room (1)
Food (2)
Beverage (3)
Telecommunications (4)
Garage & parking (5)
Golf course (6)
Golf pro shop (7)
Guest laundry (8)
Healt center (9)
Swimming pool (10)
Tennis (11)
Tennis pro shop (12)
Other operated departments (13)
Related & oher income (14)
TOTAL OPERATED DEPARTEMENT
UNIDISTRIBUTED OPERATING EXPENSES
Administrative & general (15)
Human resources (16)
Information system (17)
Security (18)
Marketing (19a)
Franchise fees (19b)
Transportation (20)
Property operation and maintenance (21)
Utility cost (22)
TOTAL UNDISTRIBUTED OPERATING EXPENSES
TOTAL
INCOME AFTER IUNDISTRIBUTED OPERATING EXPENSES
Management fees (23)
Rent, property taxes, and insurance (24)
INCOME BEFORE INTEREST, DEPRECIATION AND
AMORTIZATION AND INCOME TAXES
Interest expenses (25)
Depreciation and amortization (26)
Gain and loss on sales property
INCOME BEFOE INCOME TAXES
Income taxes (27)
NET INCOME