Balanceo de raciones por costo mínim

Ingredientes Disponibles:
Precio M. S. FC PC PD PNDR
N° Nombre ($/kg) (%) (%) (%) (%) (%)
1 Alfalfa, heno 1a 3.70 87.90% 31.70% 15.50% 11.70% 22.00%
2 Avena, heno 3.70 91.00% 30.40% 6.40% 4.90% 20.00%
3 Destilería, gran 6.08 92.00% 25.40% 49.00%
4 Fosfato dicálci 13.74 98.00% 0.00% 0.00% 0.00% 0.00%
5 Harinolina 8.73 92.00% 12.80% 38.20% 30.20%
6 Maíz, molido 4.90 88.00% 2.60% 10.00% 6.60% 55.00%
7 Sal 1.94 95.00% 0.00% 0.00% 0.00% 0.00%
8 Sorgo, molido 5.30 87.00% 4.70% 11.00% 8.80% 57.00%
9 Soya, pasta 9.38 89.60% 7.00% 49.70% 38.10%
10 Trigo, salvado 4.15 89.00% 11.30% 17.10% 20.00%

Peso Vivo: 180 kg APD: 1.000 kg/día

Requerimientos del Animal:
FC PC TDN ENm ENg Ca
[%] ó [Mcal/kg] 14.50% 12.40% 70.00% 1.67 1.06 0.49%

Composición Precio M. S. FC
N° Nombre B. S. B. H. Diaria (kg) (%) (%)
1 Alfalfa, heno 1a 40.02% 45.53% 0.455 8.00 40.02% 12.69%
2 Avena, heno 0.00% 0.00% 0.000 0.00 0.00% 0.00%
3 Destilería, gran 0.00% 0.00% 0.000 0.00 0.00% 0.00%
4 Fosfato dicálci 0.00% 0.00% 0.000 0.00 0.00% 0.00%
5 Harinolina 0.00% 0.00% 0.000 0.00 0.00% 0.00%
6 Maíz, molido 54.56% 61.99% 0.620 14.44 54.56% 1.42%
7 Sal 1.00% 1.05% 0.011 0.10 1.00% 0.00%
8 Sorgo, molido 0.00% 0.00% 0.000 0.00 0.00% 0.00%
9 Soya, pasta 0.00% 0.00% 0.000 0.00 0.00% 0.00%
10 Trigo, salvado 4.42% 4.97% 0.050 0.99 4.42% 0.50%
Total 100.00% 113.55% 1.135 $23.53 100.00% 14.60%
alimento requerido en B.S 5.400
(Kg)
5.4 2.1611087745
5.4 0
5.4 0
5.4 0
5.4 0
5.4 2.9459805886
5.4 0.054
5.4 0
5.4 0
5.4 0.2389106369
Balanceo de raciones por costo mínimo

TDN ED EM ENm ENg ENl Ca P

(%) (Mcal/kg) (Mcal/kg) (Mcal/kg) (Mcal/kg) (Mcal/kg) (%) (%)
51.50% 2.43 2.10 1.14 0.58 1.23 1.21% 0.24%
55.60% 2.49 2.04 1.17 0.48 1.26 0.21% 0.19%
84.37% 3.72 3.18 1.51 0.91 1.50 0.33% 0.55%
0.00% 0.00 0.00 0.00 0.00 0.00 16.50% 21.60%
68.90% 3.41 2.80 1.73 1.11 1.67 0.16% 0.10%
85.00% 3.75 3.34 2.10 1.43 1.96 0.00% 0.30%
0.00% 0.00 0.00 0.00 0.00 0.00 0.00% 0.00%
80.00% 3.53 3.04 1.80 1.20 1.84 0.45% 0.12%
84.15% 3.71 3.04 2.06 1.40 2.24 0.30% 0.70%
70.00% 3.09 2.53 1.63 1.03 1.60 0.13% 0.50%

P
0.24% 0.1364

PC PD PNDR TDN ED EM ENm ENg

(%) (%) (%) (%) (Mcal/kg) (Mcal/kg) (Mcal/kg) (Mcal/kg)
6.20% 4.68% 8.80% 20.61% 97.25% 84.04% 45.62% 23.21%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
5.46% 3.60% 30.01% 46.37% 204.58% 182.21% 114.57% 78.01%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%
0.76% 0.00% 0.88% 3.10% 13.67% 11.19% 7.21% 4.56%
12.42% 8.28% 39.69% 70.08% 3.16 2.77 1.67 1.06
 ENl Ca P
(Mcal/kg) (%) (%)
49.23% 0.48% 0.10%
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
106.93% 0.00% 0.16%
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
0.00% 0.00% 0.00%
7.08% 0.01% 0.02%
1.63 0.49% 0.28%