PAMANTASAN NG LUNGSOD NG VALENZUEL

JUNIOR PHILIPPINE INSTITUTE OF ACCOUNTANT

F.Y. 2018-2019

1ST DAY HIGH BOOTH

BUDGETED EXPENSES

NOTE
Food Expense 1
Supplies Expense 2
Transportation Expense
Printing Expense
Giveaways 3
Contingecy
TOTAL

NOTE 1 Food Expense

Cost per head
Executive Officers PHP 20.00

Total

NOTE 2 Supplies Expense

Quantity UOM
Card Board 5 pcs
Cartolina 10 pcs
Bondpaper 2 pack
Japanese paper 4 pcs
Total

NOTE 3 Giveaways
Quantity UOM
Lollipop 18 pack
Candy 9 pack
Chocolate 5 pack
Total

Prepared By: Noted by:

CARL JHERVIN M. HATE. RYAN CHRISTIAN M. SORIANO

Vice President - Internal President
JPIA-PLV JPIA-PLV
Prepared By: Noted by:

CARL JHERVIN M. HATE. RYAN CHRISTIAN M. SORIANO

Vice President - Internal President
JPIA-PLV JPIA-PLV

Verified by: Approved by:

EDENNE MANALANG
Internal Auditor MR. JEREMIE V. ARCINO,
JPIA-PLV Adviser
JPIA-PLV
NGSOD NG VALENZUELA
TITUTE OF ACCOUNTANTS

018-2019

HIGH BOOTH
ED EXPENSES

PHP 200.00
290.00
150.00
150.00
822.00
88.00
PHP 1,700.00

No. of Heads Total

10 PHP 200.00

PHP 200.00

Cost per quantity Total

18.00 90.00
10.00 100.00
30.00 60.00
10.00 40.00
PHP 290.00

Cost per quantity Total

20 PHP 360.00
18 162.00
60 300.00
PHP 822.00

Noted by:

ALEXIS T. PASCUAL
Treasurer
JPIA-PLV
 Noted by:

ALEXIS T. PASCUAL
Treasurer
JPIA-PLV

Approved by:

MR. JEREMIE V. ARCINO, CPA

Adviser
JPIA-PLV