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ENTREPRENEURSHIP
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Entrepreneurial decision making and heuristics
YARUQ NADEEM
Causation vs Effectuation
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Causation
a d Effectuation
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Causation processes take a
Effectuation processes take
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a set of means as given and
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particular effect as given
focus on selecting between
a
and focus on selecting
possible effects that can be
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between means to create
created with that set of
that effect
means
A chef is assigned the task of cooking dinner
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1) How can he achieve the task following
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the process of causation?
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The host/client picks out a menu in advance
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Chef makes a list of ingredients needed
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and buys them
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Chef cooks the meal
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This is the process of causation because it
begins with a given menu and focuses on
selecting between effective ways to
prepare the meal!
A chef is assigned the task of cooking dinner
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1) How can he achieve the task following
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the process of effectuation?
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Host asks chef to look for possible
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ingredients and utensils in kitchen
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Chef will imagine possible menus based on
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resources available
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Chef decides menu and cooks meal
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versus one who is given a toolbox and
some wood and asked to build whatever
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he or she chooses
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• An artist who is asked to paint a portrait
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of a particular person versus one who is
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given a black canvas and some paints and
required to paint anything he or she
chooses
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Following the Causation approach:
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• Entrepreneur starts with a universe of all
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potential customers
• Lets imagine her restaurant is in Pittsburgh,
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Pennsylvania, USA which will then become the
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initial universe or market
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• Using the responses to questionnaires and focus
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group discussions she arrives at the target
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segment i.e. wealthy families who eat out at
least twice a week
• She determines her menu choices, décor, hours
and operational details based on target segment
• She designs marketing and sales campaigns to
appeal to her target segment
Setting up an Imaginary Restaurant
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Following the Effectuation
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approach:
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• She would begin by examining the particular set
of means available to her
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• Lets assume she has extremely limited monetary
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resources i.e. $20,000
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• She could try to convince established
restauranteur to become strategic partner
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The original idea does not imply any one single
• She could set up a counter at another strategic universe for the firm (or effect). Allows
restaurant entrepreneur to create one or more several
effects irrespective of the end goal with which
• She could send free samples to friends and she started
relatives, start a lunch delivery service and later
open a restaurant
Approaching the Customer
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Y
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Is one approach strictly better
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than the other?
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It depends…
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In the restaurant for example we might say:
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• If the entrepreneur clearly wants to build an up-scale Indian
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restaurant, she presumably will be better using causation processes
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• If the entrepreneur only has a general aspiration of building a
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successful business of her own with limited access to resources, she
should consider effectuation processes
The differences
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Effectuation Characteristics
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1. Start With Your Means– Who am I? What do I know? Whom do I know? (Birds
a
in Hand)
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2. Affordable loss rather than expected return – focus on experimenting with as
many strategies as possible with given limited means
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3. Strategic alliances rather than competitive analysis – make other people have a
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stake in order to reduce risks (Crazy Quilt)
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4. Exploitation of contingencies that rose unexpectedly over time rather than
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exploitation of preexisting knowledge (Lemonade)
5. Controlling an unpredictable future rather than predicting an uncertain one
(Pilot in the Plane)
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Case: Cold Opportunity (A)
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In-Class Activity
Brainstorm a new business idea!
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Specifically answer the following
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questions:
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Group A: What should Bergqvist do?
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What means could he focus on?
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Group B: What should Bergqvist do?
What risks does he have?
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Group C: What should Bergqvist do?
What is the role of partners to his
business?
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Did you notice any link with
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previous lecture?
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THE END
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