1st draft LR

by asilah basirah

Submission date: 28-Nov-2018 09:16PM (UT C+0800)

Submission ID: 1046316221
File name: 1st_draf t_LR.docx (655.96K)
Word count: 1439
Character count: 8162
1st draft LR
ORIGINALITY REPORT

48 %
SIMILARIT Y INDEX
43%
INT ERNET SOURCES
41%
PUBLICAT IONS
%
ST UDENT PAPERS

PRIMARY SOURCES

1
www.mdpi.com
Int ernet Source 15%
2
www.acmicrob.com
Int ernet Source 6%
3
kb.psu.ac.th
Int ernet Source 4%
4
www.futurefishfarming.co.za
Int ernet Source 2%
5
www.fisheriessciences.com
Int ernet Source 2%
6
Tran, Luan Dinh, Trung Van Dinh, Thoa Phu
Ngo, and Ravi K. Fotedar. "Tilapia", Recent
2%
Advances and New Species in Aquaculture
Fotedar/Recent Advances and New Species in
Aquaculture, 2011.
Publicat ion

7
Z.A. Maryam Adilah, Z.A. Nur Hanani. "Active
packaging of fish gelatin films with Morinda
2%
citrifolia oil", Food Bioscience, 2016
 Publicat ion

8
Madhamuthanalli, Chandra Venkataramappa,
and Shamasundar Aswathnarayan Bangalore.
1%
"Rheological and physico-chemical properties
of gelatin extracted from the skin of a few
species of freshwater carp", International
Journal of Food Science & Technology, 2014.
Publicat ion

9
S. Fialová, D. Tekeľová, K. Rendeková, J.
Klinčok, M. Kolárik, K. Kurucová, D. Grančai.
1%
"Phenolic compounds variation in Mentha L.
Species in the course of a four-years period /
Kolísanie fenolových látok v rôznych druhoch
Mentha L. Počas 4 ročného obdobia", Acta
Facultatis Pharmaceuticae Universitatis
Comenianae, 2015
Publicat ion

10
J Regenstein. "Collagen and gelatine from
marine by-products", Maximising the value of
1%
marine by-products, 2007
Publicat ion

11
B. Giménez, A. Alemán, P. Montero, M.C.
Gómez-Guillén. "Antioxidant and functional
1%
properties of gelatin hydrolysates obtained
from skin of sole and squid", Food Chemistry,
2009
Publicat ion
12
materi.galih.co.cc
Int ernet Source 1%
13
A.E. Abdelghany. "Partial and complete
replacement of fish meal with gambusia meal
1%
in diets for red tilapia 'Oreochromis niloticus x
O. mossambicus'", Aquaculture Nutrition,
6/2003
Publicat ion

14
cookeatshare.com
Int ernet Source 1%
15
Ying-Fei Yang, Tien-Hsuan Lu, Hsing-Chieh
Lin, Chi-Yun Chen, Chung-Min Liao. "Assessing
1%
the population transmission dynamics of tilapia
lake virus in farmed tilapia", Journal of Fish
Diseases, 2018
Publicat ion

16
www.deepdyve.com
Int ernet Source 1%
17
Vicky Caponigro, Federico Marini, Aoife
Gowen. "Hydration of hydrogels studied by
1%
near-infrared hyperspectral imaging", Journal
of Chemometrics, 2018
Publicat ion

18
borneoscience.ums.edu.my
Int ernet Source 1%
19
Gomez-Guillen, M.C.. "Extraction of gelatin
from fish skins by high pressure treatment",
1%
Food Hydrocolloids, 200509
Publicat ion

20
china.iopscience.iop.org
Int ernet Source 1%
21
www.cibtech.org
Int ernet Source 1%
22
S Yanwong, P Threepopnatkul. "Effect of
peppermint and citronella essential oils on
1%
properties of fish skin gelatin edible films", IOP
Conference Series: Materials Science and
Engineering, 2015
Publicat ion

23
Fakhreddin Hosseini, Seyed, Masoud Rezaei,
Mojgan Zandi, and Farhid Farahmand Ghavi.
1%
"Preparation and functional properties of fish
gelatin–chitosan blend edible films", Food
Chemistry, 2013.
Publicat ion

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