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I. Objectives
At the end of the lesson the students should be able to:
a. describe the royal icing;
b. follow the right procedure in making royal icing; and
c. value the benefits of developing skills in making royal icing for future career.
2) Motivation
Picture Puzzle
Guide Questions:
What have you notice in this picture?
What event is this?
Are you familiar with this?
What kind of cake is this?
Give trivia:
Did you know that some wedding cakes are traditionally covered and decorated with
“Royal Icing”?
B. Presentation
Unlocking of Difficulties
Frothy
Rounded peak
Stiff
Activity I
Royal Icing is a hard white icing, made from softly beaten egg whites, icing sugar, and
sometimes lemon or lime juice, aside for wedding events it is also used in other special
occasions.
Ingredients
2 large egg whites
⅛ teaspoon cream of tartar
2½ cups confectioners' sugar (sifted)
1 teaspoon lemon extract
Liquid food color
Procedure
C. Application
Group Activity: The students will be divided into 4 groups, each group composed of 8-9 members
and they’ll make royal icing.
D. Generalization
Guide Questions:
What is royal icing?
What are the tools needed to make an icing?
What are the ingredients to make a royal icing?
How to store your icing?
IV. Evaluation
Criteria:
20% - Texture
30% - Palatability
10% - Job morale
10% - Speed
30% - Presentation
100%
V. Assignment
Bring the following:
Baking outfit
Cupcakes
Icing bag
Icing tips
Liquid food coloring
Small bowls
Prepared by: