Académique Documents
Professionnel Documents
Culture Documents
Viral transport medium (VTM) collection tubes stored at 4°C or room temperature
Individually wrapped sterile swabs with break point
Plastic leak-proof primary container
Waterproof marker
Step 2a: Perform hand hygiene Step 2b: Put on boots, then coverall suit and
Alcohol-based handrub (20-30 sec) OR apron
Soap and water (40-60 sec) OR
Chlorine solution 0.05% (when options
above are not available)
How to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola or Marburg 2
Step 3: Collect oral swab from deceased patient
Step 3a: Prepare waste bags Step 3b: Enter patient room
Infectious waste bags should be placed outside the Take sample collection material
house in a safe place under the observation of the Enter into the room where the deceased person is
medical team
Step 3c: Open the oral swab pouch Step 3d: Open the mouth
Do not remove the swab from the packaging Place the palm of hand onto the chin and press
down firmly to open the mouth slightly
Step 3e: Swab the mouth Step 3f: Place the swab into
Remove swab from packaging and insert into the side of the cheek VTM collection tube
Using circular motions swab the inside of the cheek to collect saliva and Snap off the end of the swab at
epithelial cells the ribbed breakpoint and close
Swab right side the tube
Swab left side
How to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola or Marburg 3
Step 4: Prepare VTM collection tube for transport
Step 4a: Wipe the VTM tube Step 4b: Place all items that Step 4c: Protect the sample
with a disposable paper came into contact with the from breaking or leaking
towel VTM tube into the infectious during transport by
waste bag for destruction wrapping the VTM collection
tube in a paper towel
Step 4d: Ask the designated Step 4e: The person who Step 4f: Have the gloved
assistant to approach the has collected the VTM tube assistant tightly close the
patient room, without should put the wrapped TVM top of the plastic leak-proof
entering tube of blood into the plastic packaging container
This person should have gloves leak-proof packaging Disinfect the outer side of the
on container plastic leak-proof packaging
This person should come close container with a disinfectant
Be careful not to touch outside of
to you holding the open plastic leak-proof packaging container
leak-proof packaging container with gloves
This person should not enter the
patient room
Note: The sample is now ready for shipment to the National Central Laboratory. Follow
Sample Shipment packaging requirements for infectious substances.
Store samples at room temperature for up to 24 hours. If you need to store the sample for
one week before shipping, store between 0-5° Celsius.
If you need to store the sample for more than one week before shipping, store at -20 °
Celsius (or better at -70 ° Celsius if available). Avoid freeze-thaw cycles.
How to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola or Marburg 4
Step 5: Remove Personal Protective Equipment (PPE)
Step 5a: Disinfect boots Step 5b: Remove apron Step 5c: Remove gloves
While still in full PPE, disinfect Disinfect apron
boots with 0.5% bleach solution Untie the apron at the waist. Start 1. Hold the outer edge
sprayed by an assistant be removing from the head of the first glove
Do not remove boots and peel it off
Place in bag for reusable
materials (disinfection)
How to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola or Marburg 5
Step 5: Remove Personal Protective Equipment (PPE)
Step 5f: Remove coveralls Step 5g: Perform hand
hygiene
1. With the boots still on, step Alcohol-based handrub solution
out of the coveralls. Do not (20-30 sec) OR
use your hands to remove the Soap and water (40-60 sec) OR
coveralls from the bottom of Chlorine solution 0.05% (when
the boots. options above are not available)
© World Health Organization 2014. All rights reserved. Reprinted in 2017 with changes.
The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the
World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers
or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement.
All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published
material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the
material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. 6