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KBT Zat MKN Sapi PTNG (Kearl 82)
KBT Zat MKN Sapi PTNG (Kearl 82)
Dry Prote i n
Hatter Vitr
I ntake Diet EnergY min
Di-
Den- A
G a in . gest-
%of sitY P ( 1000
BodY ( o r TDNA FU TotalD ible Ca
\.tr. l o s s ) Live ( Hcal I{E
(s) (g) (g) (s) tu)
( H c a l) (t s) (tg)
(ks) (t s) (ks) \.lr: /us)
STEERS
llaintenance and Growth
't67 g0 C 5 5
'100 1. 7 0 3.76 1.o 1. 3 6
.0 2.2 2.2 306 200 10 7
1. 8 0 \.76 I .3 1. 7 6
.25 2.6 2.6 3 7 9 25\ 15 9
1. 9 0 5.82 1. 6 2.1 6
.50 3.0 3.o 2.\ q4B 309 20 l1
2.15 6.88 1.9 15 7
'75 3.2 3.2 2.B 5 , { 1 363 25
1. 0 0 3.3 3.3 2.q0 7.9\ 2-2
231 123 6 6 6
1. 7 0 5.10 1.q 1.8 q I
150 .0 3. 0 2.0 t{00 251 12
1. 7 0 6.56 1.8 - 2.3
.25 3. 8 2.5 \ 7\ 305 16 10 9
1. 9 0 8.02 2.2 2.8
.50 \.2 2.8 36t 21 13 9
2.15 9.55 2.6 3.4 589
'75 4.4 2.9 607 A1q 27 16 9
2.\5 10.93 3.0 3.9
1.00 \.5 3.0
6 R
2.2 285 152 6
1.9 1. 7 0 6.30 1.8 11
200 .0 3.7 2.9 \70 293 11 9
2 .3 1. 8 0 8.10 2.2 12 12
.25 \.5 55\ 3l{8 15
2 -6 1. 9 0 9.90 2.8 3.5 15 13
.50 ,.2 4.1 6ZZ ,{oj 21
2 .7 2.15 l 1. 7 0 3.2
\57 27 17 13
-75 5.1{ 4.8 690
2 .8 2.40 13 . 5 1 3.7 18 13
1. 0 0 5.6 5.0 71\ \79 30
2 .8 2.55 1I+.23 3.9
1.10 5.6
2'o 2.6 337 180 9 99
.0 q.4 1. 8 1. 7 0 7.1r0 12 10 12
250 2.6 3.t 534 329
.25 5.3 2.1 1. 8 0 9.52 16 1r{ 13
11.5,{ 3.2 4.1 623 383
.50 6.2 2.5 1. 9 0 t+.9 r{38 2\ 17 1q
3.8 693
.75 6.4 2.6 2.15 8.78 \92 28 19 1l{
'l .00 2. t{0 15.84 tt.3 5.6 7'ao
6.6 2.6 514 30 20 1q
2.55 15 . 6 8 4.6 5.9 782
1.10 6.6 2.6
206 10 10 10
1. 7 0 8.50 2.\ 3.0 385 't1
.o 5.0 1. 7 15 11
300 10.90 3.0 3.9 588 357
.25 6.0 2-o 1. 8 0 q.8 411 19 rq 13
13 . 4 0 3 . 7 679
.50 7.0 2.3 1.90 ,{56 23 18 15
2.5 2.15 15.80 lf.3 5.6 753
28 21 15
-75 7.\ 6.5 819 520
2.5 2.40 18.23 5.0 22 16
1. 0 0 7.5 6.8 8\7 5\2 30
2.5 2.55 19.20 5.3
1.10 , 7.6
\32 231 12 12 12
1. 5 1. 7 0 g.50 2.6 3.t+ 14 15
350 .0 5.7 q.3 635 378 16
6.E 1.9 { .80 12.22 3.3 ^ \33 20 16 18
.25 731
.50 2-3 1. 9 0 14 . 9 4 4 . 1 5.3
\87 25 18 18
7.9 6.3 806
8 .3 2.\ 2.15 1 7. 6 6 4 . 8 21 18
'75 7.2 87\ S\z 30
1. 0 0 8.5 2.\ 2.q0 20.38 5.6
8gg 563 31 23 18
8.5 2.\ 2.55 21.\7 5.9 7.6 18
1. 1 0 8.0 923 585 32 2\
1. 2 0 c 8.5 2.\ 2.65 22.56 6.2
6J
Dry
llat ter
Prote i n
Intake Di e t Energy
Gain Den- Vita-
Eody (or Di_ min
Zof s ity
t.lt. loss ) Live (ilcat , gest_ A
I,IE TDNA F U TotalD iule Ca
(r.s) (rs) (ts) t/t. P ( rooo
/ug) (flcal) (rg) (r<g) (s) (s) (s) (s) tu)
l{aintenance and Grovth (cont.)
H EI F E R S
llaintenance and Grorrthc
Dry
Prote i n
lilatter Vi ta-
lntake Diet EnergY min
Di-
Gain A
sitY . gest-
BodY ( o r % of TotalD ible Ca p ( 1000
(t'lcal HE TDNA FU
ut. loss) Live
(Mcat) (t<s) (t's) (s) (s) (s) (s) tu)
(ks) (tcs) ( rcs) \{t. /us)
T a b l e 1 4 . D a il y N u t r i e n t R e q u i r e m e n t s
of Cattle (Cont.)
Dry
Hatter Prote i n
Intake Diet Energy
Gain Den- Vita-
Eody (or Di_ min
Zof s ity gest-
Wt. loss) Live (Hcal .
ME TDNA FU TotalD iole ca
(ts) (r.s) (ts) t/t. /Irs) (Hcal) (ts)
P (1000
(rs) (s) (s) (s) (s) tu)
l{aintenance and Groyth (cont.)
ilATURE COIJS
Last I l.lonths of Gestation
LACTATII{GCOVS
First 12 lfeeks of Lactation
Dry
Protein
Matter Vita-
I ntake Diet Energy min
Den- Di-
G a in A
(or Z of sitY . gest- ( looo
Body TotalD ible Ca P
Live (Mcal HE TDNA FU
\.1t. loss)
(Hcat) (tg) (tcg) (s) (s) (s) (s) lu)
(ts) (ks) (ts) wt. /ug)
UORKINGCATTLES
lloderate Uork (4 h/d)
'10
?o t{60 227 10 10
6.7 2.2 1. 7 5 11.1 t. I
12 12
300 12.9 E.5 ,15 25\ 12
350 7- 5 2.1 1.75 13 13
14.1{ 4.0 5.1 573 283 13
400 B .4 2.1 1. 7 5 '14 14 14
2.O 1.75 15 . 8 I { .d 5.6 623 tol
l{50 9.I l{.8 678 332 15 15 15
9.9 2.0 1. 7 5 1 7. 3 b. I
16
500 6.6 725 357 16 15
10.5 1.9 1.75 18.7 17
550 759 310 17 17
6oo 1l.l{ 1.9 1. 7 5 2 0 .1 l.l
Heavy Vork ( 8 h / d )
q83 2\1 Io 10 10
6.7 2.2 2. 10 14.1 3.9 5.0 17
300 \.5 553 277 12 12
7.9 2-3 2. 10 15.3 5.8 13
350 6.' 6oo 287 13 13
400 g. 1 2.3 2.10 I 8.2 5.0
678 335 14 14 14
\5o 9.8 2.2 2. 10 20.2 7.2 15
729 362 15 15
10.5 2.1 2.10 22.1 6.1 7.8
500 o.) 8or 390 16 16 16
11.5 2.1 2.r0 24.0 6.6
550 848 4t8 17 17 17
12.3 2.1 2. l0 25.8 7.1 9.1
6oo
= 1 kg TDN'
aTDNval ues w e r e c a l c u l a t e d u s i n g a f a c t o r o f J ' 6 2 M c a l H E
1FU = 2.82 Mcal HE.
bTotal from digestible protein.
protein has been calculated
energy to maintain the
sufficient
cHeifers, within weight classest may not consume
average daily gains shown in the t a b l e '
higher
{OO g/d during
dlt is assumed that growth in the products of conception averaqe
this period.
This
eEstimated using a value of 132 kcal/VpnO.7-5 for the-maintenance requirement'
n o n - l a c t a t i n g c o w s '
is about 12% more than the mainteiJn.. ?lquirement 'of mature
of 4%FCH'
P l u s t h e r e q u i r e i e n t s f o r a a a i t v m i = i ky i e l d o r t 5 \ s
plus an
fTn" Op requirements for mature cows was caicrJlated'as 2'869 DP/\'tkgO'75
the products o f c o n c e p t i o n '
a s s u m e da v e r a q e o f g 0 g / d p r o t e i n d e p o s i t e d i n
9 A s a f e t y f a c t o r o f 1 0 %h a s b e e n a d d e d t o t h e D P m a i n t e n a n c e r e q u i r e m e n t f o r b u l l o c k s
doing moderate work and 20% for heavY work.
Table 1!. Nutrient Constituents
of Cattle tlilk
at Different Fat Levels (ttutrients/kg
Hitk).
Prote i n
Fat Energy Di-
Con- gest-
tent HE TDN FU Total ible Ca
(z) (Hcal) (r<g) (rcg) (s) (s)
P
(s) (s)