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Dinner Lunch

Menu Buffet

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
3-course menu

Menu A
€ 38 per person

Homemade cheese croquettes on a bed of lettuce



Flemish beef casserole with a chicory salad and French fries

Rice pudding with apricots and coconut rolls

Menu B
€ 45 per person

Fresh pea soup with smoked sausage



Blanquette of veal with “pommes château”

Fig tartlets with vanilla cream

Menu C
€ 38 per person

Grilled red snapper accompanied with rocket salad, Parmesan, tomato and
balsamic dressing

Chicon au gratin with ham and cheese, “pommes duchesse”

Crème Brulée

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
4-course menu

Menu D
€ 45 per person

Scallops with black pudding, shallots and chives



Violet sorbet

Pork tenderloin with haricots verts, ‘gratin dauphinois” in it’s sauce

Chocolate marquise served with a coulis of red fruit and raspberries

Menu E
€ 45 per person

Vitello Tonnato
Veal escalope in a tuna sauce

Tomato and basil sorbet

Grilled halibut with Belle de Fontenay purée
watercress and a light mustard sauce

Homemade tiramisu

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Menu F
€ 50 per person

Home smoked lamb fillet accompanied with an assortment of lettuce and spicy
croutons, perfumed with passion fruits
and shisso leaves

Cappuccino of bouillabaisse with salmon, sole and red mullet
served with rouille croutons

Steak Rossini with foie gras accompanied with a mixed vegetable tower
and a soft mousseline sauce

Poire belle-Hélène

The prices of our menus are fixed. Changing a menu can lead to a price adjustment.

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Below you will find an extensive choice of buffets (for at least 20 persons)
that are undoubtedly assets to your meetings.

1001 Nights Buffet


€ 45 per person

Cold buffet

Peaches filled with tuna salad


Tomato salad with mozzarella and pesto
Cucumber salad with coriander
Carrot salad with an orange scent
Stuffed eggs flavoured with sun dried tomatoes
Tomatoes stuffed with baby shrimps
Mixed salad with various dressings and vinaigrettes
Assortment of bread rolls

Warm buffet

Slow cooked casserole of lamb


Couscous with grilled vegetables
Mediterranean fish stew
Lamb meatballs in tomato sauce
Marinated drumsticks
Potatoes in olive oil and garlic confit

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
American Buffet
€ 25 per person

Cold buffet

Coleslaw with raisins


Caesar Salad
American salad (ice berg lettuce, cheddar, ham, tomato, boiled egg
and olives)
Waldorf salad (celeriac, whipped cream, yoghurt, walnuts, apple,
lemon juice)
Onion rings and pickles
Dressings and vinaigrettes

Warm buffet

Meatloaf
Spare ribs
Roasted potatoes
Fried chicken with a crispy crust of cornflakes
Hamburgers with rolls on the side
Hotdogs

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Oriental Buffet
€ 30 per person

Cold buffet

Crackers
Sji gio ga (Cambodian spring rolls filled with spicy vegetables)
Obi Merah ( spicy red cabbage salad )
Ketimun (cucumber salad with coriander)
Temukunji (carrot salad with an orange scent)
Various sauces (sambal, soya sauce, curry sauce, chilli sauce)

Warm buffet

Ajam asem manis (chicken strips in sweet and sour sauce with pineapple)
Nasi goreng (fried rice with chicken strips and vegetables)
Atjar (Chinese wok vegetables)
Oriental spare ribs
Egg noodles
Tilapia fillet with paksoi

The buffet will be provided with an assortment of bread and butter.

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Spanish Buffet
€ 35 per persoon

Cold buffet

Guacamole with tortilla chips

Chorizo with green olives

Cucumber salad

Carrot salad with an orange dressing

Tomato salad

Various tapenades (olives, sun dried tomatoes, artichoke)

Warm buffet

Albondigas (meatballs with a ratatouille sauce)


Paella
Prawns in a saffron and light curry sauce with fine vegetables
Pinchos (meat brochette)
Patata bravas (baked potatoes with tomato sauce)
Tortilla (Spanish omelete with potatoes)
Fried calamari

The buffet will be provided with an assortment of bread, dressings and garlic butter.

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Italian Buffet
€30 per person

Cold buffet

Italian selection
Penne with artichoke and rocket salad, rosemary dressing

Farfale with peaches, Serrano ham, mozzarella, Italian herbs


Carpaccio with parmesan
Anti pasti (olives, anchovy, sun dried tomatoes, artichokes)

Parma ham with melon

Fregola di Sardi with Italian herbs and pesto

Warm buffet

Rigatoni with spinach and mushrooms


Girofle with smoked salmon, broccoli and a creamy white wine sauce
Lasagne (meat or vegetarian)

The buffet will be provided with an assortment of bread, dressings and butter.

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
African Buffet
€ 35 per person

Cold buffet

Couscous Marrakech scented with ras el hanout


Radicchio with chickpeas salad
Mayai (stuffed eggs)
Tougé salad with chicken
Senegalese avocado with shrimps

Warm buffet

Chickpeas with a crispy crust


Kefta meatballs with onion and harissa sauce
Yassa de poulet (chicken fillet, lime, onion, garlic, chili, mustard)
Koenjit (yellow rice with raisins)
Bobotie (beef mince, onion, garlic, banana, apple, turmeric, curry, almond powder)
finished with milk and egg

The buffet will be provided with an assortment of Moroccan bread en herb butter (niter
kibbeh).

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Belgian Buffet
€ 45 per person

Cold buffet

Salad of smoked duck breast with bacon and a balsamic dressing


Tomatoes stuffed with baby shrimps
Chicory salad
Asparagus with ham
Stuffed eggs
Steak tartar with a quails egg
Potato salad
Lettuce Mimosa

Warm buffet

Classic chicken casserole from Gent


Baked eel of Antwerp ( creamy white wine sauce scented with Elixir d’Anvers )
Potato purée
New potatoes
Duet of white and black pudding with apple sauce and a hint of cinnamon
Sautée of pork tenderloin with Roquefort sauce and haricot verts

Dessert buffet

3 kinds of desserts, up to the chef

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp
Finca La Carrasca Tinto Tempranillo rouge
Domain Bergon Chardonnay blanc
A Soft drinks, beer 18.50 EUR
Coffee, tea and mineral water on the table
3 glasses per person

Finca La Carrasca Tinto Tempranillo rouge


Domain Bergon Chardonnay blanc
B Soft drinks, beer 22.50 EUR
Coffee, tea and mineral water on the table
5 glasses per person

Domaine de Valensac Chardonnay blanc


Domaine de Valensac Merlot rouge
C 21.65 EUR
Coffee, tea and mineral water on the table
3 glasses per person

Domaine de Valensac Chardonnay blanc


Domaine de Valensac Merlot rouge
D 32.00 EUR
Coffee, tea and mineral water on the table
5 glasses per person

You are more than welcome to choose from our extensive wine menu (on request).

The above-mentioned prices are per person

Radisson Blu Park Lane Hotel


Van Eycklei 34
2018 Antwerpen
Belgium
www.radissonblu.com/parklanehotel-antwerp