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Ina Ardan
Abstract: Latent heat of fusion is the energy required to change the phase
of a substance from liquid to solid and vice versa. It is also the difference in
the internal energy of a substance when it changes from one phase to
another, which means that it requires the mass, specific heat and change in
temperature of the substance. The experiment aims to determine the latent
heat of fusion of water. The formula for the latent heat of fusion of water was
derived from the formula for heat energy and the formula for heat energy
used in the phase change of a substance. The experiment revealed that there
are factors that could affect the data required to determine the latent heat of
fusion of water, such as the heat energy absorbed by the calorimeter and the
surrounding air. Nonetheless, it was concluded in the end that substances or
materials with high latent heat of fusion tend to absorb more thermal energy
in a system, thus making them good coolants.
1. INTRODUCTION
For example, steam has higher internal energy than water, and water has higher internal than
ice because the molecules of the former are more scattered or in greater motion than the latter, as
seen in fig. 1. Molecules of substances with higher internal energy experience weaker intermolecular
forces than those with lower internal energy. It takes a certain amount of energy to bring molecules
closer or farther from each other. This leads us to the concept of latent heat as the energy used to
change the molecular configuration of a substance. [3]
1.2 Uses of Latent Heat of Fusion
It is also stated that heat of fusion is the energy required to change a gram of a substance
from the solid to the liquid state, or vice versa, without changing its temperature. [4] With this
information, the substances that will absorb and release energy can be determined. In the experiment,
the substance that absorbed heat is ice while the substance that released heat is the warm water. This
is because ice requires less energy to change its phase from solid to liquid.
2. THEORY
When a substance gains or loses heat energy without a phase change, the formula is:
Q=mCΔT (Eq. 1)
where:
C = specific heat of the substance (in units of J/g °C or cal/g °C), and
where:
In the case of substances with different states, for example, in the case of ice and warm water
where the ice and solid and the warm water is liquid, the heat energy released by the warm water (Q lost
by warm water) is equal to the heat energy gained by the ice (Q gained by the ice ) and the heat energy required to
change the phase of ice (Qfusion).
Equations 1 and 2 will then be substituted into equation 3, and by manipulation of variables,
the formula for latent heat of fusion (Lf) may be derived.
Lfusion =
m water ( 1gCcal° )( T −T )−m ( 1gCcal° ) (T −T )
initial final ice final initial
mice
(Eq. 4)
3. METHODOLOGY
3.1 Procedure
For this experiment, the researcher/s will need a calorimeter, thermometer, weighing scale,
warm water and ice (at melting point).
Start by determining the temperature of ice, which should be 0˚C, its melting point, and the
room temperature for reference, using the thermometer.
Get the mass of the empty calorimeter using the weighing scale, then fill it up to about half full
of warm water. Weigh the warm water with the calorimeter and get the mass of the warm water by
using:
mice=mfinal −mwater
With all the data gathered, the latent heat of fusion per gram of water can be determined
using eq. 4. (see eq. 4)
Variables Data
Room Temperature 24. 5
Mass of calorimeter, mcalorimeter 15 g
(g)
Mass of calorimeter plus warm 224 g
water, mcalorimeter with water (g)
Mass of warm water, mwater (g) 209 g
Initial temperature of warm 77 ˚C
water, Tinitial (˚C)
Final temperature, Tfinal (˚C) 28 ˚C
Final mass, mfinal (g) 308 g
Mass of ice, mice (g) 84 g
Table 1 Data Table
The gathered will then be plugged into equation 4, noting that the initial temperature of ice is
0 ˚C, its melting point.
Lfusion =
m water ( 1gcal
°C )
(T initial −T final )−mice ( 1g cal
°C)
(T final −T initial )
mice
¿
( 209 g ) ( 1cal
g°C )
( 77 ° C−28 ° C ) −( 84 g ) (
1 cal
g°C )
( 28° C−0 ° C )
( 84 g )
≈ 94 calories
[5]
The standard latent heat for water is 79.7 calories. Determine the percentage error by using:
94 calories−79.7 calories
¿ × 100
79.7 calories
≈ 18%
The data also shows that it took an estimate of 94 calories to melt 84g of ice. However, the
standard value is 79.7 ˚C, which means that there were errors during the data collection.
Another possible error would be that the excess water on the pieces of ice added into the
calorimeter were not properly wiped off. It could also be that the water may not have been stirred
properly, making the temperature unequal; thus, the final temperature measured may be inaccurate.
These errors could be considered as personal error since they may have been prevented if the
procedures were more properly followed.
Lastly, there may be instrumental error, such as the accuracy of the data given by the
weighing scale.
6. CONCLUSION
By determining the heat of energy of substances that will be put into a system, the substances
that will release and absorb heat may be identified.
A material with a higher latent heat of fusion will require more energy to change its phase.
These materials or substances make good coolants because they prevent the other substance within
the system from absorbing heat energy by absorbing heat energy first.
7. ACKNOWLEDGEMENTS
The researcher would like to acknowledge De La Salle University for allowing the use of the
physics lab and providing the needed materials for the experiment.
The researcher would also like to thank former and present physics professors for contributing
to the researcher’s understanding of the concepts used in the experiment and in the report.
8. REFERENCES
[1] De La Salle University Physics Department, "Undergraduate Laboratory Experiments," [Online].
Available: https://www.dlsu.edu.ph/academics/colleges/cos/physics/_pdf/cos-heat-of-fusion.pdf.
[5] The Editors of Encyclopædia Britannica, "Latent Heat of Fusion," Britannica , 2016. [Online].
Available: https://www.britannica.com/science/latent-heat.