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Passed Hors D’oeuvres
Paneer Wonton Ganderi Kabob**
Grated paneer cooked with ginger, chili and Spicy chicken kabob skewered on sweet sugar cane
Indian spices in wonton skin
Pani Puri Shot**
é
Masala Boule Stuffed gol gappa served on a shot glass filled with pani
Phyllo cups with spicy filling:
• Pav Bhaji Paneer In a Blanket**
Tandoori paneer wrapped in croissant dough
• Paneer
V * Gol Bhel**
• Chicken Street style bhelpuri served in Gol Gappas
• Lamb
Murgh Roti-te-boti**
Masala Puffs Chicken slider on small round naan biscuit
Flaky puff pastry stuffed with seasoned fillings:
Lamb Roti-te-boti**
• Vegetable Lamb slider on small round naan biscuit
• Paneer Tikka
GF Tandoori Shrimp with Mango Salsa**
• Chicken Tikka Shrimp cooked in the Tandoor (clay oven) in a demi
martini glass
• Lamb
Stuffed Masala Mushroom Hariyali Tikki**
Mixed green vegetable patties
Mushrooms stuffed with veggie Indian spice masala
** Premium items
V = Vegan items (with asterisk -*- must be requested)
GF = Gluten-free items (with asterisk -*- must be requested)
Vegetarian Starters
V * Aam Palak Chaat V * Samosa Chaat
Fried baby spinach with diced mango, onion, Samosa , onions, yogurt, cilantro, and tamarind
cilantro, and mixed sauces chutney
Non-Vegetarian Starters
GF Chicken Reshmi Kabob Chicken Pakora
Ground, spiced chicken cooked in the tandoor Battered chicken fritters
(clay oven)
Chicken Manchurian
GF Chicken Tikka Kabob Ground chicken dumplings in spicy Asian sauce
Cubes of chicken marinated overnight in tikka
sauce and cooked in the tandoor (clay oven) Chili Chicken
Battered and fried boneless chicken chunks,
GF Murgh Malai Kabob cooked with bell peppers in sweet and spicy
Cubes of chicken marinated in yogurt-based Asian sauce
sauce and cooked in the tandoor (clay oven)
GF Lamb Shami Kabob
GF Murgh Aachari Tikka Small patty of minced lamb, ground chickpeas
Small pieces of boneless chicken, marinated with and spices
pickles and cooked in the tandoor (clay oven)
GF Lamb Seekh Kabob
Chicken 65 Ground lamb, grated onions with our house
Southern-style orange chicken battered, fried, and seasoning and cooked in the tandoor (clay oven)
sauteed with mustard seeds and curry leaves
Vegetarian Entrées
V Aloo Gobhi Matar GF Kadhai Paneer GF Chana Dal Saag
Cauliflower and potatoes cooked Paneer cooked in an Indian wok Lentils in creamy spinach
with spices with cubed onions and peppers
GF Dal Tadka
V Aloo Methi GF Paneer Tikka Masala Yellow Lentils simmered with spices
Potatoes cooked with fenugreek leaves Paneer in tomato and onion based
sauce GF Dal Makhani
GF Dum Alu Kashmiri Lentils and beans gently simmered
Baby potatoes cooked in yogurt GF Shahi Paneer with tangy spices along with butter
gravy and spices Paneer with our special cashew and cream
nut seasoning in a rich tomato-
V Aloo Baingan based sauce (Kashmir Style) V Masala Baby Eggplant
Potatoes and eggplant cooked in GF Baby eggplants cooked with herbs
traditional spices GF Paneer Makhani and spices
Paneer cubes in savory, creamy
V Aloo Bhindi tomato-based sauce V * Baingan Bhartha
Potatoes and okra cooked in GF Eggplant with onions & tomatoes
traditional spices Paneer Pasanda**
Mini triangular paneer sandwiches Kadhi Pakora
* with a spicy stuffing served in a
V Aloo Chana rich, mango-based sauce
Fritters cooked in yogurt sauce
Potato and chickpeas cooked in
butter, herbs, and spices V Chana Masala
V Kadhai Mushroom GF White chickpea curry
V Bhindi Masala GF Mushroom sauteed with cubed
Okra cooked with onions and onion and peppers
spices
V Vegetable Jalfrezi
GF Julienned vegetables cooked with
GF Mushroom Matar spices
V Tawa Bhindi Green peas and mushroom cooked
Long cut okra presented on tawa in a tomato sauce
GF Navratan Korma
Garden fresh vegetables cooked in
GF Palak Paneer V Mushroom Saag creamy sauce
Spinach with Indian cheese GF Spinach with sauteed mushrooms
Seafood GF
V * Puri
Bhatura
Yogurt Desserts
Boondi Raita Fruit Custard
GF Cucumber Raita Gajar Halwa
Dahi Bhalla Gulab Jamun
GF Mint Raita Sooji Halwa
GF Pineapple Raita Kheer (Rice Pudding)
Sevian (Vermicelli)
Mung Dal Halwa
Kulfi with Falooda
Salad GF V Shahi Tukri
Garden Fresh Green Salad Ras Malai
Onion Chili Salad
Kachumbar Salad
Mango Chickpea Salad Dessert Lounge**
Chocolate Mousse Cups, Chocolate Tulips
Condiments Cappuccino Chocolate Cups
Mint Sauce MiniÉEclairs, Cannolis, Petit Fours
Pickles
Tamarind Sauce Fruit Tarts, Gajar Halwa Tarts
Hot Sauce Chocolate Fountain
Mango Chutney
Chutneys
Wedding Cakes
Beverages Soft, moist, delicious wedding cakes
Masala Chai (Tea) available in over 20 flavors including
Madras Coffee Mango, Pistachio, Cassata, Mixed Fruit,
Paan Black Forest, Chocolate and more.
Mango Lassi
Breakfast Options
Fruit Platters V GF
A selection of fresh fruit such as melon,
pineapple, strawberries, bananas, kiwis, grapes
and more
Veggie Platters V GF
Platters of fresh veggies such as carrots,
peppers, tomatoes, carrots, cauliflower, and
broccoli
Cheese Platters GF
A selection of various cubed cheeses
Mango Shake GF
Light and refreshing mango shake
Tandoor Specialties
Jerk Chicken Malai Chicken Aachari Chicken
Tandoori Chicken Paneer Shashlik Hariyali Chicken
Jain Menu
Gobhi Manchurian Bhindi Masala Tandoori Paneer
Dal Makhani Kadhi Pakora Dal Tadka
Palak & Baby Corn Gobhi Matar
Contact us at 703.354.1812 for an appointment!
Catering Information
1. Kitchen staff additional
2. Number of kitchen staff needed based on menu selection and variety
3. Additional staff maybe required based on venue
4. Kitchen staff only responsible for handling food inside kitchen or
preparation area. If additional service is required, please select a
service package.
5. Hot boxes and refrigeration to be provided by venue
6. Trash removal fee must be paid by client, if required by venue