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AGRICULTURE
Table 4.1.1
Comparative Agricultural Crop Areas and Production
2010 – 2011
Fruit &
Vegetables:
Pechay 24.18 28.95 19.73 65.08 98.47 51.31
Stringbeans 46.06 31.95 (30.63) 142.12 66.19 (53.43)
Squash 16.49 20.00 21.29 59.91 62.10 3.66
Bottle gourd 18.03 10.10 (43.98) 55.73 24.41 (56.20)
Bitter gourd 22.43 20.65 (7.94) 77.65 51.27 (33.97)
Sponge gourd 11.00 8.60 (21.82) 25.81 14.11 (45.33)
Cucumber 13.10 10.95 (16.41) 35.65 14.04 (60.62)
Area Cultivated in Volume of Production (in
Hectares m.t.)
%Increas %Increas
Major Crops
e/ e/
2010 2011 2010 2011
(Decreas (Decreas
e) e)
Eggplant 16.64 19.00 14.18 63.97 59.03 (7.72)
Snap beans 3.43 4.05 18.08 7.00 5.10 (27.14)
Okra 6.60 4.20 (36.36) 21.18 12.19 (42.45)
Winged beans .62 .35 (43.55) 1.12 .33 (70.54)
Tomato 1.20 .85 (29.17) 4.44 3.40 (22.73)
Lettuce .50 .05 (90.00) .30 .03 (90.00)
Sweet pepper 6.55 - new - 19.45 - new -
Upland .55 - new - .37 - new -
Kangkong
Ginger .45 - new - 1.80 - new -
Brocolli .10 - new - .08 - new -
Pineapple 35.00 35.00 - same - 175.00 175.00 - same -
Watermelon 3.75 3.60 (4.00) 23.43 25.00 6.70
Papaya 4.00 2.10 (47.50) 4.98 9.15 83.73
Yautia 1.35 - new - 4.50
Mango 5.90 - new - 25.00
Citrus .02 - new - .50
Rambutan 2.00 - new - .53
Peanut .35 - new - .75
Jackfruit 6.20 - new - 4.22
Coffee 1.25 - new -
Lanzones .50 - new -
Banana 10.75 - new - 10.35
Rootcrops:
Cassava 31.73 31.64 (.28) 116.13 116.19 .05
Sweet potato 18.74 20.57 9.77 61.48 68.15 10.85
Gabi 23.15 16.15 (30.24) 90.53 60.95 (32.67)
Total 715.1 1,047. 46.52 2,054.0 2,580.9 25.65
1 81 5 2
Table 4.1.2
Existing Major Agricultural Crops by Area, Production and Market
Table 4.1.3
Existing Livestock and Poultry Farms
2012
Production ***Pro
Area ***
Value duct
Type Brgy. (in Classificat Volum
(in Pesos) Marke
ha.) ion e
t
*Livestoc
k
1. Cattle Brgy. 0.009 Backyard? 30 709,000.00 Local
94-A 0 heads
(Basper)
2. Cattle Brgy. 0.003 Backyard? 12 283,920.00 Local
94-A 6 heads
(Basper)
3. Sheep Brgy. 91 0.060 Commercial 200 Local
(Abucay 0 heads
)
4. Pigger Manlurip 0.010 Backyard 7 sows 51,520.00 Local
y , San 5 level
Jose
5. Pigger Brgy. 0.007 Backyard 5 sows 36,800.00 Local
y 92, 5 level
Apitong
6. Pigger Brgy. 0.004 Backyard 4 sows 29,440.00 Local
y 81, 0 level
Marasba
ras
7. Pigger Brgy. 0.037 Commercial 1 boar 184,000.00 Local
y 92, 7 25 sows
Apitong level
*Poultry
1. Layer Brgy. 1.000 Commercial 14,600, 73,000,000 Local
Farm 97, 0 000 .00
Cabalaw eggs
an
2. Hatch Brgy. 12.00 Commercial 240,000 480,000.00 Local
ery 99, Diit 00 capacit
Farm y
3. Chicke Brgy. 2.000 Commercial 40,000 4,840,000. Local
n 99, Diit 0 capacit 00
y
4. Chicke Brgy. 2.700 Commercial 54,000 6,534,000. Local
n New 0 capacit 00
Kawaya y
n
Total 17.83 86,148,68
23 0.00
Source: City Veterinary Office, 2012
*Type: Livestock – Piggery, cattle, carabao, horse, etc.
Poultry – Chicken, duck, ostrich, etc.
**Classification: Commercial or Backyard
***Product Market: Local (w/in city); Export (Outside LGU-prov., region)
Table 4.1.4
Production and Value of Livestock and Poultry Products
2012
Dressed Chicken
1,614,442.50 177,588,675.00
@110/kg.
T O T A L 3,197,267.20 485,186,615.00
Table 4.1.5
Revenue Derived From Livestock and Poultry Business
2012
Dressed
1,467,675 1,614,442.50 587,070.00
Chicken
T O T A L P1,091,862.00
Table 4.1.6
Existing Fishing Grounds and Aquaculture Production
Table 4.1.7
Volume and Value of Production of Fishing Grounds/Fishpens
Value of
Name of Volume of Fishing
Production
Fishery Product Production (kg.) Grounds
(Pesos)
Capture Fishes
Lapu-lapu, 7,062,614 706,261,400.00 San Pedro Bay,
sagision, kirawan, Cancabato Bay,
danggit, lomong, Panalaron Bay,
shrimps & crabs Anibong Bay &
San Juanico
Strait
Source: City Agriculturist’s Office, 2012
Table 4.1.8
Existing Agricultural Support Facilities and Services
Remarks
(whether
Post Harvest %
Numb Type/Capacit Operation
Facilities and Location Utilizati
er y al, Needs
Support Services on
repair,
etc.
1. Milling Brgy, 82, 2 Rice Mills Operationa
Remarks
(whether
Post Harvest %
Numb Type/Capacit Operation
Facilities and Location Utilizati
er y al, Needs
Support Services on
repair,
etc.
Marasbaras l
2. Cold Storage Abucay, 27 Operational
Veteranos,
Real-
Sampaguita,
Diit,
J.Romualdez,
Marasbaras,
Shopping
Center,
Robinson’s
Place, Rizal
Avenue,
Tigbao,
Gomez-Sto.
Niño,
Sagkahan,
Zamora-
Salazar, San
Jose-Airport,
Utap
3. Market centers Tacloban City 6 Operational
New Public
Market, San
Fernando
Market, San
Jose Public
Market,
Marasbaras
Flea Market,
Kalipayan-
Caibaan
Market & V&G
Talipapa
Area No. of
Location Name of Landowner Covered Beneficia
(has.) ry
ARC Communities
1. Paglaum Semero Mercado 9.5612 4
Eugenio Jaramilla 6.7044 3
Leyte Sab-a Basin Dev’t. 23.9125 20
Authority
Proposed ARC
Communities
1. Bagacay Nicolasa Reyna 0.442 1
Arturo Alicer 4.2913 4
Development Bank of the 4.5988 3
Phils.
Integrated Manobo Tribe 1.1561 1
Integrated Manobo Tribe 0.1399 1
Leyte Sab-a Basin Dev’t. 12.2935 8
Authority
Eleno Homeres 16.8855 6
Rebecca Pilapil 7.6514 3
Non-ARC Barangays
1. Abucay Leyte Sab-a Basin Dev’t. 21.5473 14
Authority
V&G 6.9357 5
Table 4.1.10
Comparative Area Utilization of
Significant Agricultural Activities
PRODUCTION AREA
Production area in the city are part of barangays Sta Elena, Sto Niño,
Camansihay, Bagacay, San Roque, Paglaum, Palanog, Salvacion, Tigbao,
Abucay, Apitong, and Caibaan with a total area of 4,467 hectares..
Production areas include all lands with slopes below 50%, elevation,
below 1,000 meters and, outside critical watersheds, not a habitat of any
endangered wildlife species and at least 20 meters away from stream
channels. All areas not classified as protected areas can be devoted to
production. These areas have relatively low value for the conservation of
soil, water and biodiversity resources. In addition, these are areas which can
be used for cultivation, ago-forestry, grazing, logging and other intensive
land uses without resulting in excessive surface soil erosion, gulling,
impairment of watershed hydrology and decline in land productivity.
Production forest management strategies would include:
• Community-based Forest Management (CBFM)
• Agro-forestry
Table 4.2.4
Slope Category per Sub-watershed
Accordingly, the rate of degradation has been reversed from the last
ten years, with the gradual recovery of erstwhile forest areas. Natural
succession of brushland and early secondary vegetation communities and
reforestation measures, have altogether contributed to restoring forest cover
to fair conditions (30-40%). The creeping degradation however continues,
and is largely attributed to “kaingin” cultivation in the Tigbao-Diit, including
rampant fuelwood gathering.
Table 4.2.7
Showing forest and forestland degradation
The quality of the forest structure however will require a longer time to
develop, as the current forest cover, are still mostly in early secondary, open
canopy conditions. Fallow agriculture/Swiddens (Kaingin) still take place,
although not in the same alarming scale, as before. The plot dynamics also
suggest that smallholder cultivators, mostly utilizes the same forest plots,
limiting the number of new openings.
Table 4.2.8
Showing various hotspots within the timberland areas
The current wood demand for the City is estimated at 121,482.67 cubic
meters and this is expected to escalate to 138,933.72 cubic meters in the
next 5 years. There is reason to suspect that most of the local wood
requirements (fuelwood, charcoal, sawnwood) come from the Ctiy’s
watersheds. More than timber /fuelwood poaching, it is the conversion of
forests for agriculture that should acquire greater attention on enforcement
(all law enforcement agencies concerned).
Table 4.2.9
Existing industries requiring raw materials from the uplands
Type of Industries
SWS Barangays
Within the City Outside City
From all San Roque,
sources* Salvacion,
Camansihay,
Palanog
Food Business
(Lechon, bakery)
Furniture
Lumber
San Jose, Boat Building
Cabalawan
Policy Measures
d. Nursery Establishment
Establishment of network of nurseries at the barangay level and within
the schools system to support NGP requirements and tree plantation
requirements of private entities will be encouraged. Clonal nurseries can be
developed from the actively managed CBFM and Co-managed areas, as
source of planting materials. The barangay’s annual seedling production
can accommodate the DILG’s support requirement for barangays (25,000
seedlings/annum) as national convergence initiative commitment to the NGP.
Development of Eco-Tourism
The major role of the City ENRO is to operationalize the mandate of the
LGU on environment. The c-ENRO is looked upon to facilitate the
implementation of programs and activities. Establishing linkages and
maintaining close collaboration with other LGU units, DENR and other
National Government Agencies, NGOs, POs and the private sector are
integral functions to ensure a participatory and holistic approach in planning
and implementation processes. One of the mission-critical functions of the
office is to monitor progress, effects and impacts over time during
implementation stage. It is incumbent upon the City ENRO to design a
monitoring system that could serve as feedback mechanism to the LGU.
Over the next five years, where demand for environmental services are
expected to increase several folds, the City ENRO will need a larger cadre of
environment specialists to provide planning and implementation support to
expanded program concerns.
The DENR is a key and strategic institutional partner of the LGU which
has the primary mandate in the disposition and management of forest and
forestland assets, which are drivers for implementation of the FLUP. DENR’s
policy and program support are indispensable to the City’s measures to
sustainable manage its forest and forestland assets. The agency through its
CENRO carries out relevant programs such as the Upland Development
Program (UDP) and most recently the, National Greening Program (NGP).
The CENRO Office is clustered with the local DENR offices at the Government
Center at Palo, Leyte.
The norm of action for the c-ENRC is to serve as venue for dialogue on
current problems on different local environmental concerns. It is convened
as to engage all classes of stakeholders in presenting their respective
agenda in an effort to generate broad consensus. This could later form part
of the executive decision of the LGU.
When it already evolves into a governing body, it is envisaged that the c-
ENRC can exercise coordinative functions with internal and external agencies
both for technical and financial support. The multi-stakeholder council can
provide the staging ground for a strategic City Environmental Program, with
forest management as one of its cornerstones. The program can be used as
the vehicle for generating stakeholder support including resource
mobilization from external donors. Legitimization of the c-ENRC would come
in a form of an SB resolution and finally created by virtue of an Executive
Order from the Office of the Local Chief Executive (LCE).
As the lead implementor, the LGU through the City-ENRO has a range
of tasks in operationalizing the FLUP, these include the following:
Initiate joint protocols with the DENR in the implementation of the FLUP work
plan;
Link the FLUP protocol and plan with the LGU’s budget by getting a
share from the 20% development fund and harness other potential funding
sources;
Develop and install a report card type- monitoring and evaluation system
for FLUP implementation; and
Identify and propose capacity building activities for the office and the C-ENRC
as well.
CITY
Mayor DEVELOPMENTCOUNCIL
City ENRO
C-ENRC
Watershed PENRO/CENRO
CBFM-POs
Management
PNP
Tourism Sector
UP Tacloban
Chamber of Commerce
Private Sectors
Banks
Coops
NGO
Others
Worth noting is the fact that the area utilized per barangay as reflected
in the report from the Permits and Licenses Division through the
Management Information Section showed a whooping increase of the area
utilized in 2010 as against that of 2009 not because of the increase in
number of business establishments but the growing awareness on the part of
the Permits and Licenses staff to reflect in every applicant as possible the
area being utilized by each establishment.
Table 4.3.1
Inventory of Commercial Areas
Market
Area Catered
Type of Commercial (in Outsid
Location*
Areas has. e
Local
) (expor
t)
√
Market
Area Catered
Type of Commercial (in Outsid
Location*
Areas has. e
Local
) (expor
t)
1. Commercial Business Block Nos. 2, 10, 68.8
District 18, 19, 23, 24, 29, 4
30, 36, 37, 38, 39,
40, 42, 46, 47, 48,
49, 50, 51, 52, 54,
55, 56, 57, 59, 60,
61, 63, 71, 72, 73,
76, 77, part of 84,
part of 87, 11, 12,
13, 14, 15, 16, 17,
25, 26, 27, 27, 28,
44, 45, 53, 62, 65,
67, 68, part. of 70,
74, part. of 85, part
of 84, 86, part of
87, 88, 90
Table 4.3.2
Historical Data on Commercial Areas
2010
% Inc/(Dec) Over
2009 2010
Previous Year
Economic
No. of No. of No. of No. of No. of No. of
Activities
Establis Employ Establis Employ Establis Employ
hments ment hments ment hments ment
Wholesale 1,237 13,785 2,009 14,986 62.41 8.71
and Retail
Trade
Hotel and 82 270 125 354 52.44 31.11
Restauran
ts,
Transport
& Storage
Communic 9 87 10 192 11.00 120.69
ation
Financial 170 1,290 186 1,755 9.41 36.05
Institution
Real 236 325 401 427 69.92 31.38
Estate
Renting
and
Business
Activities
Health 49 37 48 65 (2.04) 75.68
and Social
Work
Other 951 1,013 1,078 1,020 13.35 0.69
Communit
y, Social
and
Personal
Service
Activities
Extra 319 187 518 245 62.38 31.02
Territorial
Organizati
ons and
Bodies
Total 3,053 16,994 4,375 19,044 43.30 12.06
Source: Business Permits and Licenses Division
Table 4.3.4
Employment by Type/Classification/
Type of Business and Trade
2010
Population
served
Type/Classification No. of
Revenue Market Catered
Kind of Business and Employmen
(in pesos) Outside
Trade t
Local (export
)
Wholesale Trade and 5,713 37,492,241.67 √
Retail
Banking and Finances 4,761 31,243,534.73 √
Real Estate/Construction 3,428 22,495,345.00 √
Services 2,285 14,996,896.67 √
Others 2,857 18,746,120.83 √
Total 19,044 124,974,138.9
0
Possible
Solutions
Technical (Legislatio
Effects/Impacts/Impli
Findings/Issues/P Causes ns,
cations
olicies Policies,
Programs,
Projects)
Table 4.4.1
Inventory of Existing Industrial Establishments by
Intensity and Capitalization
2010
Land
Name of
Barang Area Employmen
Industrial Revenue
ay (hectare t
Establishment
s)
Brgy. 75 San Miguel 0.2000 931,395.06
Brewery Inc.
Brgy. 75 Coca-Cola Bottlers 0.2000 2,547,336.63
Philippines, Inc.
Brgy. 99 SMC/Monterey - 227,350.07
Foods
Brgy. 92 PMFTC, Inc. 0.3000 956,197.12
Brgy. 75 Cosmos Visayas 0.1000 275,847.48
Bottlers, Inc.
Brgy. 99 Sarc Foods Corp. - 27,980.00
Brgy. 83 Asturias Water - 6,164.00
Refilling Station
Brgy. 36- Alboco Food - 6,024.00
A Industry
Brgy. 73 Sym Water Station - 6,416.42
Brgy. 59 Myren’s Delicious 0.0999 6,566.19
Pop
Land
Name of
Barang Area Employmen
Industrial Revenue
ay (hectare t
Establishment
s)
Brgy. 62- New Potential Ice 15.0000 15,944.00
A Producer
Brgy. 1 & Mia & Nico Food - 8,434.63
4 Service
Brgy. 88 Jomar’s Taho - 4,679.06
Health Food
Delight
Brgy. 68 G.C. Galangue 0.0035 9,649.00
Enterprises
Brgy. 80 GP Group 0.0200 6,403.63
International, Inc.
Brgy. 72 Len’s Ice Cube - 4,834.00
Brgy. Pryce Gases Inc. 0.0500 32,327.00
101
Brgy. 70 Shell Gas 0.1000 31,690.96
Philippines, Inc.
(Depot)
Brgy. 70 Petron - 28,294.43
Corporation
(Depot)
Total 16.0734 5,133,533.68
Possible
Solutions
Technical (Legislatio
Effects/Impacts/Impli
Findings/Issues/P Causes ns,
cations
olicies Policies,
Programs,
Projects)
TOURISM
Name of 1Type of
Location 2Ownersh
Tourism Attractio Facilities
(Barangay) ip
Establishment n
J. Romualdez St. Andok’s Dine In Manmade Eatery Private
Facilities Sector
P. Zamora St. Alexis Pizzeria -do- -do- -do-
P. Zamora St. Ayo Café -do- -do- -do-
J. Luna St. Bistro Uno -do- -do- -do-
P. Burgos St. Brod Pits -do- -do- -do-
P. Paterno St. Café -do- -do- -do-
Teresa/Hotel
Alejandro
Independencia St. Calle Zaragoza -do- -do- -do-
P. Zamora (Main) Chowking -do- -do- -do-
Avenida Veteranos
(Branch)
P. Zamora (Main) Cindy’s -do- -do- -do-
Real St. (Branch)
Corner Real & Dahil Sa Iyo -do- -do- -do-
Burgos Sts.
M.H. del Pilar St. Farenheit Food -do- -do- -do-
Center
J. Romualdez St. Felisa’s Café -do- -do- -do-
P. Burgos St. Gerry’s Grill -do- -do- -do-
Rizal Avenue McDonald’s -do- -do- -do-
J. Romualdez St. New Royal -do- -do- -do-
Seafood
Sen. Enage St. Ocho Seafoods -do- -do- -do-
& Grill
Sen. Enage St. Tacloban -do- -do- -do-
Bestfriend’s
Place
J. Romualdez St. Quarterhouse -do- -do- -do-
Restaurant
Real St. Ritz Tower de -do- -do- -do-
Leyte
Leyte Park Hotel San Pedro Bay -do- -do- -do-
Restaurant
P. Burgos St. Savoury Manmade Eatery Private
Name of 1Type of
Location 2Ownersh
Tourism Attractio Facilities
(Barangay) ip
Establishment n
Facilities Sector
P. Zamora St. Shakeys -do- -do- -do-
P. Zamora St. Shen-Zhen -do- -do- -do-
(Dynasty Square)
P. Burgos St. Socsargen Grill -do- -do- -do-
Avenida Veteranos Stephanie -do- -do- -do-
Smoke House
P. Burgos St. Sunzibar Café -do- -do- -do-
Avenida Veteranos Tempura Haus -do- -do- -do-
J. Romualdez St. Tops Of The -do- -do- -do-
World Food
Haus
Leyte Park Hotel Veranda Café -do- -do- -do-
Baybay, San Jose Yolanda’s -do- -do- -do-
Real St. Zinugba -do- -do- -do-
Seafoods Grill
P. Zamora St. Dunkin Donut -do- -do- -do-
Plaza Rizal Plaza Grill -do- -do- -do-
Compound
P. Zamora St Mister Donut -do- -do- -do-
Salazar St. Elena’s -do- -do- -do-
J. Romualdez St. Bakeshop and
and Fastfood
Rizal Avenue
P. Zamora St. Goldilocks -do- -do- -do-
Salazar St. Kitchenettos -do- -do- -do-
Food Haus
Corner Real & Join Us -do- -do- -do-
Veteranos Sts.
M.H. del Pilar St. M’la Kin Ti’an -do- -do- -do-
Real St, Kapit Bayan -do- -do- -do-
Restaurant
Magsaysay Lion’s Den -do- -do- -do-
Boulevard
Avenida Veteranos Bo’s Café -do- -do- -do-
Avenida Veteranos Gloria Jean’s -do- -do- -do-
Burgos St. Hugo’s -do- -do- -do-
Fatima Village Filindia -do- -do- -do-
Sto. Niño Extn. Café Urbana Manmade Eatery Private
Facilities Sector
Robinson’s Jollibee -do- -do- -do-
Locators
Name of 1Type of
Location 2Ownersh
Tourism Attractio Facilities
(Barangay) ip
Establishment n
-do- KFC -do- -do- -do-
-do- Mang Inasal -do- -do- -do-
-do- Shakey’s -do- -do- -do-
-do- Pino -do- -do- -do-
-do- Rai-Rai-ken -do- -do- -do-
-do- Gustavian -do- -do- -do-
-do- Dunkin Donuts -do- -do- -do-
-do- M. Lhuillier -do- -do- -do-
Dimsum
-do- Jose Karlos’ -do- -do- -do-
-do- Greenwich -do- -do- -do-
-do- Goldilocks -do- -do- -do-
-do- JC Foodspots -do- -do- -do-
-do- Mandarin -do- -do- -do-
-do- Pinutos -do- -do- -do-
-do- Pinoy Sizzlers -do- -do- -do-
P. Paterno St. Hotel Alejandro -do- Accommo -do-
dation/Ea
tery
Facility
P. Burgos St. Rosvenil -do- -do- -do-
Pensione
P. Zamora St. Asia Stars Hotel -do- -do- -do-
J. Romualdez St. Tacloban Plaza -do- -do- -do-
Hotel
Imelda Avenue GV Pension -do- -do- -do-
House
Rizal Avenue Hotel D’ Angelo -do- -do- -do-
Rizal Avenue Manhattan Inn -do- -do- -do-
Rizal Avenue Casa De -do- -do- -do-
Tacloban
Paterno St. Grand Royal -do- -do- -do-
Suites
Youngfield Loremar -do- -do- -do-
Zamora St. La Rica Manmade Accommo -do-
dation/Ea
tery
Facility
Baybay, San Jose Vic-Mar Resort -do- -do- -do-
& Hotel
Zamora St. Primrose Hotel -do- -do- -do-
Lopez Jaena St. Your Home -do- -do- -do-
Name of 1Type of
Location 2Ownersh
Tourism Attractio Facilities
(Barangay) ip
Establishment n
Pensione
Paterno St. Highness -do- -do- -do-
Pensione &
Suite
P. Burgos St. Luxury Suite -do- -do- -do-
Real St. Villa Deriada -do- -do- -do-
Mangga, Sagkahan Budget Hotel -do- -do- -do-
Real St. Casa Real -do- -do- -do-
Corner Burgos & Golden Key Inn -do- -do- -do-
Salazar Sts.
Magsaysay Leyte Park Hotel -do- -do- -do-
Boulevard
Sto. Niño St. Welcome Home -do- -do- -do-
Pensione
Lopez Jaena St. Casa Anson -do- -do- -do-
Justice Romualdez Quarterhauz -do- -do- -do-
St. Pensionne &
Foodshoppe
P. Zamora St. Manabo Lodge -do- -do- -do-
Cor. Paterno & Sta. LNU House -do- -do- -do-
Cruz Sts.
Sto. Niño Extension DAR -do- -do- -do-
All World Travel -do- Travel -do-
House & agency
Services
Bakasyon -do- -do- -do-
Unlimited Travel
Agency
Leyte First -do- -do- -do-
Travel Agency
J. Romualdez St. North Star -do- -do- -do-
Angel Rose -do- -do- -do-
Travel & Tours
Marmilet Travel -do- -do- -do-
Agency
Sto. Niño St. Duptours Manmade Transport -do-
Shuttle Service Service
FMC Rent-A-Car -do- -do- -do-
Sagrana Tours -do- -do- -do-
Salazar St. Van-Vans -do- -do- -do-
Tigbao M. Lhuillier Taxi -do- -do- -do-
Real St. Sto. Niño Tourist
Name of 1Type of
Location 2Ownersh
Tourism Attractio Facilities
(Barangay) ip
Establishment n
Church Attraction
Cabalawan San Juanico Park -do- -do- -do-
Golf & Country
Club
J. Romualdez St. Price Mansion -do- -do- -do-
T. Claudio St. Redoña -do- -do- -do-
Residence
Cor. Sen. Enage & Leyte Provincial -do- -do- -do-
Magsaysay Blvd. Capitol
Baluarte Beach Phil-Japan -do- -do- -do-
Resort, San Jose Commemorativ
e Peace Park
Magsaysay Blvd. Balyuan -do- -do- -do-
Amphitheater
Magsaysay Blvd. Maria Kanon -do- -do- -do-
Madonna of
Peace Shrine
Real St. People’s Center -do- -do- -do-
& Library
Real St. Sto. Niño Shrine -do- -do- -do-
and Heritage
Museum
Real St., Sagkahan Tacloban -do- -do- -do-
Convention
Center
Coca-cola Junction Boy Scout -do- -do- -do-
Monument
World War II -do- -do- -do-
Japanese Pill
Boxes
Avenida Veteranos Calvary Hill -do- -do- -do-
Extn.
Cabalawan San Juanico -do- -do- -do-
Bridge
Table 4.5.4
Potential Tourist Attraction in the Locality
2011
Like any other parts The natural These natural resources Encourage
of the country, resources are not being private
Tacloban City also available in showcased to other sector
possesses natural the locality parts of the country, involvement
resources and are not thereby no knowledge in the
indigenous being of these materials is development
materials which can developed. being known to others. of tourism-
prove potential for oriented
tourism-related ventures by
projects and utilizing
initiatives. indigenous
architectural
forms
reflecting the
city’s
traditional
and cultural
atmosphere.
Cross-Sectoral
Integrated Economic Sector Analysis Matrix
Priority Responsibility
Possible Solutions
Issues/Problems Center/s
commercial cold
storages. A demo farm
for crops and livestock
is a must.
Barangays shall
conduct area
delineation, plantation
establishment,
maintenance, care and
protection of each
plantation.
Increase awareness of
policymakers about
economic valuation on
coastal management.
Enhance knowledge
management and
information system. A
Geographic Information
System database may
also be established.
Enforcement of forestry
and related
environmental laws.
Monitoring and
Priority Responsibility
Possible Solutions
Issues/Problems Center/s
implementing of the
land-use plan.