P.O.

Box 1015, Station B,

Toronto, Ontario, Canada Date Issued: 12-0CT -20L1
M5T 2T9 OFFI
416-415-2000
www.georgebrown.ca Page: 1

OFFICIAL STUDENT TRANSCRIPT

Issued To:

Hary Brito
2 - 107 l.Ji ndsor Cres

London. 0N N6C
Caraca
1V9
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Trarscript val'rl only if bearirq official signature of Registrar

Sluder:', No: 1CC-65 6399 Record of: Hary Brito

s!3J m. CCIjRSE I:TTLE CR.ED GRD PTS R

Co.rse -eve-: l.€{':

::5:' :i: c|r lr'c"la: otl ccrit: nr"red:
:

Cclr'gge : -Esc:ia-::y I la.irrs sur 1$3 Ae- cF [Ar t DIx-lrrRC -i i:!E 3.00 B 9.00
l{a;or : !.-'rarY renaFetri .{5= :002 *-l[lRY ESSLC-rS 3.00 B- 8.10 \
-SF 1C24 Gi';ItA?Y S(IJ Ii 7.00 B 21.00
Degrees Awarded: Cntar'io Col:egE Dipica 16-DEC-2ii5 ItrSF l33i lEmY F =m ii 2.00 B+ 6.60
Ehrs: 78.00 GPA-Hrs: 75-00 PTS: 210-tl8 6PI: 2.8: SF 11.65 BAQ,t,r AS ?q0. KI-Cr:t ii 2.00 A- 7.40
Haior : Culinary rang=t iS: i0O5 .m BEY- 6il8flrR C6T C0{TR0I 4.00 C' 6.80
€ 1i25 CrRi= irrl-i!6hlP PREPARATI0i 1.00 P 1.00
SUBJ NO. C(INSE TI..TLE cREn 6n: e-5 R Ehrs: Z-CQ GPA-irs: 21-CC PTS: 58.90 GPA: 2.80

INSTIT'JTICII CRED]I: Far: 2{)10

l.hspital'ity
& Touri g
Ial; l;;y Culinary xanagErent
Hospitality & Tourjsr GSCI 1029 SCI.OF C0i(UES[:AT06 T0 STARS 3.00 F 0.00 I
Culinary l{anagenent r05F 2028 PATISSERIE PRoU'CTIoil 3.00 C rcilT. 5.00
1OO7 COLLEGE ENGLISH
COI.IM 3.O() B+ 9.90 HOSF 2045 INDUSTRY II,IENTOR/EXTERNSHIP O.OO P O.OO

COMP 1OB2 COMPUTER SKILLS & APPLICATIONS O.OO P O.OO HOSF 2046 CULINARY CULTURES OF THE I.IORLD i.OO A. 3.70
GSCI 1102 NUTRITION AND LIFESTYLE 3.OO B 9.OO HOSF 2047 FOOD FOR SPL EVENTS & CATERING 4.OO A. 14.80
HOSF 1023 CULIMRY SKILLS I 7.OO B. 18.90 HOST 2027 BUSINESS ENTREPREN./HENU HGHI. 1.OO A+ 4.OO
HOSF 1029 THE0RY 0F FmO I 2.00 C* 4.60 Ehrs: 12.00 GPA-lirs: 12.00 PTS: 28.50 GPA: 2.38
HOSF 1145 SA}{ITATICI{ 1.OO P 1.OC
HOSF 1146 EI,IRG FIRST AID/HEARTSAVER CPR 1.OO P 1.OO
HOSF 1184 BANQUET & PROOUCTION KITCHEN 2.OO A. 7.40 Ili nter 2011
HOSF 1185 FUNDMENTALS OF BUTCHERY 2.OO B. 5.40 Hospitality & Tourism
MATH 1102 MTH FOR HOSPITALITY 3.OO A. 11.10 Cul i nary l-lanagement
Ehrs: 24.00 GPA-Hrs:22.00 PTS: 66.30 GPA: 3.01 COMM 1047 BUSINESS COMMUNICATIONS B 6.00 2.00
GHUM 1016 ART EXPLORES D+ 3.90
PSYCHOLOGY 3.00
GSCI 1029 SCI.0F C0NQUEST:AT0MS F 0'00
T0 STARS 3.00 E

t,li nter 2010 HOSF 2024 FOOD,WINE & BEVERAGE PAIRING 2.OO F O.OO

Hospital ity & Tourism HOSF 2048 ESSENT. FLAVOURS OF MOD KITCHE 8.OO C+ 18.40
inary Management
Cu1
,r******************** CoNTINUED 0N PAGE 2 ********************
******************** C0NTINUED 0N NEXT C0LUMN

Document printed on watermark security paper. Hold to light to verify. Other security features also contained.
 P.O. Box 1015, Station B,
Toronto, Ontario, Canada Date Issued: l2-OC1-2017
M5T 2T9 OFFI
416-415-2000
www.georgebrown.ca Page: 2

/ru
OFFICIAL STUDENT TRANSCRI PT

Trrrsoin valit ordy il beatirlg offtial siJnature of Registrar

Sttffi lb: f00-65-6SB Rmrd of: lhry Fito

SUBJ NO. COURSE TiTLE CREO GRD PTS R

Institution Infonation qttirrued:

lsF 2050 losPrrALITY trfffnsHlP 3-m B 9.m
Ehrs: 18.00 6PA-Hrs: 18-tl0 PTS: 37-I GPA: 2-97

Fa'I1 2015
Hospitality & Tourisl
Cuf inary ltanagerent
1016 HUllAil SEIIjALITY
GSSC 3-00 A+ 12.m
2062 HARRIAGE tr RII' f,I TIE
HOSF 2.OO A. 7.q
Ehrs: 5.00 G,PA-Hrs: 5-fi) PTS: 19-tl0 GPI: 3-88
ffiInATCRIFTT(ITAISffi
Earned ilrs GP llrs Foints GP

ToTAL TXSTITUTIfl 81.00 78.00 2r0-i10 2-70

0VEMLL 81.00 78.00 210.40 2.70

********************* END OF TRANSCRIPT *******************.***

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