CURRICULUM VITAE

PERSONAL DATA
Name : Supardi, ST
Place, Date of Birth : Pati, 09 June1971
Adress : Pegandan RT 02 RW 03, Margorejo, Pati, Jawa Tengah
HP – WA / email : 081-394-240-190 / supardi.tk91@gmail.com

FORMAL EDUCATION:
1991 - 1996 : Institut Sains & Teknologi “AKPRIND” Yogyakarta
(Chemical Engineering ; Industri Technologi Faculty )
1987 - 1990 : Senior High School - SMA Negeri Tayu Pati Central Java
Phisical Program
1984 -1987 : Junior High School - SMP Ksatria, Pati, Central Java
1978 - 1984 : Elementary School - SD Negeri Inpres Pegandan 2, Margorejo, Pati, Central Java
EXPERIENCE:
1. Plant Manager / Business Unit Manager , PT. Tirta Mas Lestari ( Banyan Group), Pasuruan East Java
10 June 2013 - Present.
AMDK / Drinking Water Bottle Manufacturing Industri,
Brand Product s: TOTAL Mineral Water, TOTAL8+ Alkaline Water PH 8+ , VIT Mineral Water, Alto Mineral Water
Responsibility as Plant Manager:
a. Production : Review report base on production : Productivity, efficiency, target realization
b. PPIC : Review and made production plan base on demand, also manage the inventory stock for Finish good and raw material
c. Technical : Review the maintenance report including down time and expenses
d. Quality Control : Review the quality report which is includes incoming material until fish good product and quality improvement.
e. Human Resources : Review the employee issue and number of the employee
f. Financing : review the COGS
Direct report to Manufacturing Directur
2. Production Manager, PT Garudafood Putra Putri Jaya - Business Unit Plant E ( Garudafood Group), Bandung West
Java
April 2006 - June 2013
Food Industri / Roasted Peanuts Division
Brand Products : Roasted Peanut - Kacang Garuda
Responsibility Production Manager:
a. Manage the production schedule to complete the PPIC schedule
b. Manage the employee expenses to fit the minimum cost (cost employee/ unit)
c. Manage the productivity, efficiency (waste & lost)
d. Continuous Improvement Production Process
e. Work together with team to Improvement , develop Existing and new product.
Direct report to Plant Manager
3. Improvement Supervisor, PT. Garudafood Putra Putri Jaya – Business Unit Plant B ( Garudafood Group), Pati
Central Java
February 2005 - April 2006
Food Industri / Roasted Peanuts Division
Brand Products : Roasted Peanut - Kacang Garuda
Responsibility Improvement Supervisor:
a. Support the activity of continuous improvement in plant and to identify opportunities for further improvements, cross function
improvement in line with plant and corporate strategies and targets.
b. Working effectively and in collaboration with all site employees to transmit the methodology and approach of continuous improvement
 c. Scope of improvement are: Quality, Food safety, Hygienic Design, Sanitarian, Productivity, Cost Reduction Program, Total Productive
Maintenance by Best Practices.
Direct report to Plant manager

4. QA/ QC Supervisor, PT. Garudafood Putra Putri Jaya – Business Unit Plant B ( Garudafood Group), Pati Central
Java
August 2002 - February 2005
Food Industri / Roasted Peanuts Division
Brand Products : Roasted Peanut - Kacang Garuda
Responsibility QA/QC Supervisor:
a. Implement the QA/QC management system at site
b. Coordinate all receipt inspections
c. Distribute relevant QA/QC documentation to site subcontractors
d. Verify that the quality related site activities are in accordance with the applicable codes and standards
e. Participate in the site internal and external site audits
f. Coordinate all the quality site inspections through the site QC inspectors
g. Control all nonconformance reports and undertake remedial action
h. Compete site quality control instructions and action remedial responses
i. Review the customers specification and undertake relevant training to the site QC inspector
j. Monitor the implementation of the approved site QC Plan
k. Complete and coordinate the approval of the sites QC technical submittals to the customer
l. Assure all technical documents relative to site quality control are current status
m. Maintain and Implementing government regulations (SNI, BPOM, HALAL)
Direct report to QA/QC Manager
5. QA Supervisor, PT. Garudafood Putra Putri Jaya – Business Unit Plant A & Plant B ( Garudafood Group), Pati
Central Java
May 2002 - August 2002
Food Industri / Coated Peanut s & Roasted Peanuts Division
Brand Products : Coated Peanuts - Kacang Atom Garuda, Pilus Garuda, Kacang Telur Garuda , & Roasted Peanut -
Kacang Garuda
Responsibility QA Supervisor:
a. The preparation of the companies QA manual control and supervision of all amendments and revisions
b. Control and the distribution of all the companies quality documentation
c. Monitor all quality related activities on the project
d. Review quality inspection personnel qualifications and training requirements
e. Monitor the disposition of all issued nonconformance reports.
f. Monitor the progress and effectiveness of the project quality management system. Recommend and implement improvements when
required.
g. Coordinate all quality related correspondence with the customers representatives.
h. Monitor statistical method reporting.
i. Action and close all customer complaints
j. Control all achieve documentation upon the completion of the project.
Direct report to QA/QC Manager

6. QC Supervisor, PT. Garudafood Putra Putri Jaya – Business Unit Plant A ( Garudafood Group), Pati Central Java
September 2001 - May 2002
Food Industri / Coated Peanut s Division
Brand Products : Coated Peanuts - Kacang Atom Garuda, Pilus Garuda, Kacang Telur Garuda ,
Responsibility QC Supervisor:
a. Co-ordinate QC inspector start incoming, storage in warehouse, production process, finish good, and delivery
b. Keeping during storage, process and delivery according to standard
c. Improvement of quality
Direct report to QA/QC Manager
7. Production Supervisor, PT. Kino Sentra Industrindo (Kino Group) - Semarang Central Java
October 1999 - September 2001
Confectionary Industri / Candy and Drinking Powder Division
 Brand Products : Kino Candy, Segar Sari Drinking Powder
Responsibility Production Supervisor:
Responsible to make sure that all production related activities, such as daily operation, production, recovery plan is well operated
Direct report to Shift Production Head
8. Production Foreman, PT. Asap Abadi Coconut Coy (Hasil Kesatuan) - Jakarta
Juni 1996 - February 1999
Coconut Oil Industri / Margarine Industri
Brand Products : Vetco coconut oil , Vetcomas, Abadi Margarine, Maris Margarine
Responsibility Production Foreman:
Production related activities as PPIC Planning
Direct report to Production Head

TRAINING
1. Good Manufacuring Processes dan HACCP
2. Value Stream ( Lean Manufacuring)
3. Total Productive Maintenance (TPM)
4. Project Management Problem Solving ( Improvement Management)
5. SPE / MPE ( Leadership)
6. Management Project
7. TOT
8. Small Group Activity ( Improvement Group)
9. QC System
10. Hypnosis for change
11. Leadership ( SPE, MPE)
12. Seven HABIT
13. C&C
14. ISO 9000

Additional
2010 – Leader Brain Group Focus Improvement di Garudafood Putra Putri Jaya ( Business Unit Plant E ) Bandung
2007 - 2008, Member Project New Plant PT. Garudafood Putra Putri Jaya ( Business Unit Plant E ) Bandung
2006 - 2008, Leader Project 5R di PT. Garudafood Putra Putri Jaya ( Business Unit Plant E ) Bandung
2003 - 2004, Leader Project Implementasi HACCP PT. Garudafood Putra Putri Jaya ( Business Unit Plant B) Pati
2002 , Leader Project GMP PT. Garudafood Putra Putri Jaya ( Business Unit Plant A) Pati
2012 - 2015 , Chairman of Alumni Chemical Engineering Student INSTITUT SAINS & TEKNOLOGI “ AKPRIND” YOGYAKARTA
1994 - 1995, Vice Chairman Chemical Engineering Student association INSTITUT SAINS & TEKNOLOGI “ AKPRIND”
YOGYAKARTA
1993 - 1994, Head of Education field of Chemical Engineering Student association INSTITUT SAINS & TEKNOLOGI “ AKPRIND”
YOGYAKARTA