Cody Darwin

1 Purple Heart Way • Montgomery, NY 12549

845-857-4037 • cdarwin1997@yahoo.com
Skills
 Proficient in PowerPoint, Word and Excel, Photoshop and QuickBooks Software
 Menu Planning, Cost Control, and Forecasting
 Communication and Leadership

Education
State University of New York at Delhi, Delhi, New York, 3.64 GPA
Bachelor of Business Administration, Culinary Arts/Management, Anticipated May 2019
Associate in Applied Science, Accounting, Anticipated May 2019.
Associate of Occupational Studies, Culinary Arts, May 2017

Orange-Ulster Career and Technical Education Center, Goshen, New York

Proficiency in Culinary Arts, June 2015

Experience
Culinary College Association at Delhi Inc., Delhi, NY
1/2017- Present Student Cook
 Take and prepare orders for students
 Stock station at the end of shift
Blu Pointe, Newburgh, NY
5/2018 – 8/2018 Line Cook
 Focused on upscale fish cuisine
 Prepared and cooked food in front of guests
Hershey Lodge, Hershey, PA
5/2017- 8/2017 Line Cook Intern
 Prepared meals for 400-600 daily
 Rotated throughout stations and restaurants within facility
Otesaga Hotel and Resort, Cooperstown, NY
5/2016 – 8/2016 Line Cook Intern
 Stocked and prepped station for dinner service for 200-300 daily
Red Lobster, Middletown, NY
Steward
9/2014 – 1/2015
 Provided customers with exceptional service
 Assisted servers with serving and bussing tables
Accounting Resnik Academic Achievement Center, Delhi, NY
Peer Tutor
9/2017- Present  Assisted student 100-300 level accounting courses
Certifications
 ServSafe Food Handler Certification, May 2016

Awards and Leadership

 SUNY Delhi Hall Council President, Fall 2018- Spring 2019
 Teacher’s Assistant in Culinary Food Lab, Fall 2018
 SUNY Delhi Dean’s List, Spring 2017-Fall 2018
 ACF Silver Medal in Hot and Cold Food Competition, May 2017