Académique Documents
Professionnel Documents
Culture Documents
Introduction ..................................................................................................................................... 3
1.2: Identifying complaints that review of the service offer and service delivery ...................... 4
1.8: Explanation of the advantage and limitation of offering compensation and replacement
products ....................................................................................................................................... 7
2.1: confirmation of the nature, cause and implications of the customer’s complaints .............. 7
2.3: recognizing customer’s problems and understand their point of view ................................ 8
2.5: Advantage and limitation of different complaints response options to organizations ......... 9
2.7: Addressing the complaint within the limits of their own authority ................................... 10
2.9: policies and legal requirements when dealing with the customer complaints ................... 11
Conclusion: ................................................................................................................................... 11
Reference ...................................................................................................................................... 12
Introduction
Company wants happy customer’s not unhappy customers. Unhappy customer’s regarded as a
bad news for every company. It takes so many times to shatter a good day but it takes only few
minutes to steer customers away. Unhappy customers are regarded as a guest so company wants
to happy them always. So company needs to take control of customer complaint.
Customer record
Return
Customer feedback
Sales
Observation
Financial recording
Recording errors
Talking with people
Employee surveys
Monitoring work [performance
Monitoring output
Questionnaires
Benchmarking with other working sheets
Staff turnover and absenteeism
Focus grouping to provide direct feedback
Logging the level of complainants
Usage recording.
These techniques are used for the monitor customer techniques. Abiding by this type of
technique manager can easily find out the complaint and resolve the problem.
Listen
Close with confirmation
Be confident
Know what has to be achieved
Be ready for compromising
Be confident
Information sharing
1.4: Conflict management technique used in dealing with customer
Conflict with customer can be happened at any time in business. It’s unwise to ignore this kind
of conflict. Because any time this type of tinny conflict make a huge damage to the business,
customer loyalty and brand awareness. Here are 12 conflict resolve tips that make good
customer service.
- Abusive to staffs
- Staffs complaints about them
- high contact frequency
- Refusing payment issue
- Swap vendors in industry and boasts about it
- Tries to game the system
- Constantly unavailable
- During projects tends to change the scope of work
2.9: policies and legal requirements when dealing with the customer
complaints
When dealing with customers, legal requirements are like:
- Justice
- Assessment
- Organizational ideologies
Conclusion:
It’s not so easy to deal with customer and make him happy. But company should take necessary
steps to resolve customer complaint at any cost. Unhappy customers will be the advantage of the
company. If company provides excellent service to the customers, then the customers become
happy and tend to high turnover.
Reference
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3. Schneyer, T., 1997. Legal-Process Constraints on the Regulation of Lawyers' Contingent
Fee Contracts. DePaul L. Rev., 47, p.371.
4. Williamson, O.E., 1991. Strategizing, economizing, and economic organization. Strategic
management journal, 12(S2), pp.75-94.
5. Bitner, M.J., 1990. Evaluating service encounters: the effects of physical surroundings
and employee responses. the Journal of Marketing, pp.69-82.
6. Shapiro, B.P., 1988. What the hell is market oriented? (pp. 1-3). HBR Reprints.
7. Boshoff, C., 1997. An experimental study of service recovery options. International
Journal of service industry management, 8(2), pp.110-130.
8. LeBoeuf, M., Wollman, L., Werner, J. and Holland, S., 1989. How to win customers and
keep them for life. Berkley Books.
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U.S. Patent 5,895,450.
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