Ronquillo, Febbie Anne R.

A DETAILED LESSON PLAN IN TLE GRADE 9 FOOD TECHNOLOGY

I. OBJECTIVES
At the end of the lesson, students are able to:
1. Identify the materials and ingredients needed in preparing no bake cake in a jar
dessert
2. Recognize the steps on how to make no bake cake in a jar dessert
3. Value and appreciate the importance of having the prior knowledge and appropriate
skills in plating/presenting food on a plate
4. Apply the procedure they learned in making no bake cake in a jar
5. Express ideas and feelings through cooking
6. Demonstrate the proper way of cooking no bake in a jar dessert

II. SUBJECT MATTER

Topic: PREPARE DESSERTS
Sub Topic: No Bake Cake in a Jar
Reference/s: Technical- Vocational- Livelihood Home Economics Cookery Manual (1
of 2)Grade 9 (page 182- 184), internet link
Materials: power point presentation, laptop, projector, cartolina, printed pictures

III. PROCEDURE

Teacher Activity Student Activity

A. Preparatory Activities
1. Routinary Activities
1. A. Greetings
Good morning class
Good morning ma’am
1. B. Classroom Management
Before you sit, kindly pick up those pieces of
trash under your chairs. Arrange your chairs
and sit properly.
Yes ma’am
1. C. Checking of attendance
Class I’ll check your attendance, so once you
hear your name just say present.
Yes ma’am
B. Review
Class do you remember what was our topic last
meeting? Yes, Princess?
Ma’am our topic last meeting is about the
classification and the common ingredients in
preparing desserts
Very good
And again? How many types of desserts do we
have? Yes, Myrra?
Ma’am we have seven classification of desserts
Okay, that’s right
And what are they? Will you enumerate those
seven classification? Yes, Kenneth?
Ma’am those seven classification of desserts
are fruits, cheese, gelatin dessert, custard,
puddings , fruit cobblers and frozen desserts
Very good
What about the common ingredients in
preparing desserts? Yes, Jane?
Ma’am those common ingredients are sugar,
gelatin, egg yolks
Very good
What else? Yes, Joseph?
Ma’am egg whites, nuts, batters, chocolates,
fruits and cream
Very good
Are there some more?
None ma’am
Okay
C. Motivation
Now, try to look at this picture, what did you
observed?

Ma’am a man who study, graduate, then have a

job and become a successful business man
Yes, that’s right. Nice observation
It shows the evolution of a successful business
man. He has a goal that he wants to reach so he
does it in a process.
So in related to our topic for today, what do
you think the successful business man does
that is similar in preparing desserts? Or before
he become a successful man what is the
similarity in making desserts? Yes, Michael?
Ma’am a man on a picture does a step by step
procedures to achieve his goal and become a
 successful business man. Like when in
preparing desserts, we follow procedures to
make the desired desserts
Very well said

Try to look at this picture. Are you familiar

with it? (showing picture of no bake cake in a
jar dessert)
(Yes ma’am/ No ma’am)
By looking at this picture, try to imagine the
process before it became like this.
(drawing a ladder) …
What must be the first step (pointing on a first
step of the ladder), the second (pointing on a
second step of the ladder), the third (pointing
on a third step of the ladder) and following
steps to make it?
Of course in preparing desserts we need to
have? (showing picture of a complete PPE
uniform in cooking)
PPE
What PPE means again? Yes, Juliana?
Ma’am personal protective equipment
Very good
And what are those a PPE in cookery? Yes,
Louie?
Ma’am those are hair net, laboratory gown,
face mask and gloves
Very good
We may also bring 2 pieces of towels. One for
us when we’re sweaty face and the other one is
for the food to clean if there’s excess or we
need to clean for the finishing
But before we start make sure that we remove
all the jewelries or accessories we are wearing
for us to move and work easily
In making no bake cake in a jar desserts, the
ingredients we need to have are chiffon cake.
Are you familiar with it?
Yes, ma’am, chiffon cake is a very light cake
made with vegetable oil, eggs, sugar, flour
baking powder and flavorings
That’s right. Very well said. It is made with
vegetable oil, eggs, sugar, flour baking powder
and flavorings
Next is whipped cream frosting. What about
this? Are you familiar with it?
No ma’am
Whipped cream frosting is one of the lightest
cake icing. It incorporates whipping cream and
other ingredients such butter and sugar into
vanilla flavored
And of course you’re chosen fruit. Then for the
materials, we need to have a jar and your
chosen decorating accessories and also a knife
Are you ready to know the steps on how to
make it?
Yes ma’am
Okay
What do you think is the first step to do?
…
Try to look under your chair. Maybe you’ll see
the answer
(students look under their chairs and some of
them get the steps)
Again what is the first step? Yes, Jamaica
First step is to cut the chiffon cake into small
circle
Thank you, that’s right. Will you place it on the
board? Put it on the first step of the ladder.
Look at the picture of the no bake fruit cake on
a jar. How many layer of chiffon cake is
formed?
Ma’am two
Okay
So we’re going to cut the chiffon cake twice.
For as to shape the chiffon cake easily, we can
use the cover of the jar as the pattern shape
(demonstrating)
Okay, did you get it?
Yes ma’am
Who wants to try it here? Yes, Justin
(Justin cut a piece of chiffon cake into circle)
Very good. Thank you Justin
Let’s proceed to the second step
Who get the second step? Yes, Joaquin will you
read
Ma’am the second step is to make the frosting
Okay, Will you place it on the board? Put it on
the second step of the ladder
Since prepare to use spray whipping cream that
is ready made we don’t need to use mixer. But
when we use the whip cream powder we need
to use mixer to prepare it.

Next step? What is the third step? Yes, Ashley?

Third step is to assemble: Place a circle of cake

Okay, thank you. Just place it on the third step into the bottom of the jar
of the ladder

(Ashley place the step on third step of the

ladder)
So, here we go (demonstrating). Did you get
it?
Yes ma’am
What about the forth step? Yes Jojo, Will you
put it on the forth step of the ladder
(Jojo place the step on the forth step of the
ladder)
Thank you Jojo.
Class will you read it
Pipe a layer of fillings

Okay we’re going to pipe it slowly with care to

avoid excessing at the outer and sides part of
the jar (demontrating)
Did you get it?
Yes ma’am
Next, what step are we?
Ma’am step 5
Okay
Who get the fifth step? Yes Jolina put it on the
fifth step of the ladder
(Jolina place the step on the fifth step of the
ladder)
Everybody read.
Add a layer of filling
Now I add my chosen fruit which is the
mango.
If make your own? What flavors do you want?
Ma’am strawberry
Ma’am ube
Ma’am chocolate
Ma’am yema
Okay, so it depends on your taste
Then the sixth step? Yes Jason, read it louder
and put it on the sixth step of the ladder.
Add the second layer of cake
(Jason place the step on the fifth step of the
Okay ladder)
Who wants to add the layer of the cake? Yes
Camille, come here
(Camille demonstrate)
Alright
Look at the board, how many steps left?
Ma’am two left
Okay, let’s proceed to the seventh step.
What is the seventh step? Yes Akhter, will you
read and place it on the board
Add toppings
For the toppings, we’re going to pipe a layer of
whipping cream.
Who wants to try? Yes, Monica, come here?
(Monica demonstrate)
Very good
And of course we add the diced mango on top
(demonstrate)
Do we have more steps left?
Yes ma’am, last one
Okay, so what is the last step? Yes Kevin, will
you read
Last step is to decorate
So, of course the last step is to decorate.
It is also depending of your choice design.
Now I have here a ribbon. I’ll just simply
ribbon it on the neck of the jar (demonstrate)
You may also use different design just make
sure that it adds positive impact to your
product.
D. Generalization
What are the ingredients needed in preparing
no bake mango cake on a jar dessert? Will you
enumerate? Ma’am chiffon cake, whipped cream frosting
and mango fruit

Very good
What about the steps in preparing it? What is
the first step? Yes, Kyla?
Ma’am the first step is to cut the chiffon cake
into small circle
That is right
And after cutting the chiffon cake into small
circle, what do we do next? Yes, Karina?
Ma’am the second step is to make the frosting
Very good
What about the third step? Yes, Jose?
Ma’am the third step is to Assemble them by
first, placing a circle of chiffon cake into the
bottom of the jar
That is right
Then after placing a circle of chiffon cake into
the bottom of the jar. What do we do next? Yes,
Albert?
Ma’am next is to pipe a whipped cream
frosting
Okay
Then what is the fifth step? Yes, Adam
Ma’am add an additional layer of fillings like
diced mango
Very good
Then after adding additional layer of fillings?
What’s next? Yes, Carol? Ma’am we repeat the steps from assembling
the circle of chiffon cake into the bottom of the
jar, piping a layer of whipped cream frosting
and adding an additional layer of fillings like
diced mangoes for the toppings

Very well said

And what is the final step? Yes, Gissele?
Ma’am the final step is to decorate with ribbon
Okay, very good

E. Application
Now, get your job and go to your groupmates.
Make the steps on the preparations for making
no bake cake in a jar
(students get their job plans)
Are you done?
Yes ma’am
Okay, pass your job plan
IV. EVALUATION
Get ¼ sheet of paper. Number your papers 1 to
10. Part 1 is identification
V. ASSIGNMENT/ AGREEMENT
For tomorrow, bring materials and ingredients
needed for preparing and presenting no bake
fruit cake
Do you have questions?
None ma’am
Okay
If that so, see you tomorrow. Good bye class
Good bye ma’am

Prepared by: Febbie Anne R. Ronquillo

Student Teacher BSEd 4-5 (TLE)

Noted: Ma’am Diana Lyn A. Antonio

Cooperating Teacher