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ARIANNE D.

BRIONES
Saint Paul University Philippines, Mabini Street,
Tuguegarao City, Cagayan 3500
ariannebriones@gmail.com
+639161647600

OBJECTIVE
To obtain a dynamic and fulfilling position in the field of hospitality industry and to the
growth and profitability of the company by rendering quality service.

WORK EXPERIENCE

 Trainee, Crown Pavillion Tuguegarao City April2016- June 2016

 Trainee, Shipboard Training, 2GO Travel (Apex Program) July 2016

 Trainee, Al Fresco Restaurant, Saint Paul University Philippines August – January


2017

EDUCATIONAL BACKGROUND

Tertiary: Bachelor of Science in Hotel,Restaurant Management and


Bachelor of Science in Tourism Management
St. Paul University Philippines
Tuguegarao City, Cagayan 3500
June 2014- Present

Secondary: Agbannaeag National High School


Agbannawag Tabuk City, Kalinga
June 2010- 2014

Elementary: Agbannawag Elementary School


Agbannawag Tabuk City, Kalinga
June 2004- March 2010

CERTIFICATE

 Food and Beverage Service NCII, January 2016

 Bartending NCII, May 2016


SEMINARS ATTENDED

 Convention 2017: Tourism and hospitality industry amidst challenges and changes,
Saint Paul University Philippines, August 9, 2017

 CHIM: Panaderos Generation “To Bake is an Experience, To Learn it is


Gratitude”Amphitheater of Cagayan State University Andrews Camus Tuguegarao
City, Cagayan, November 2016

 16th Business Expo 2016 Creating Connection… Focusing Business Minds…


The Asean Way, Saint Paul University Tuguegarao City, November 25-27 ,2015

 Heritage Conservation Seminar, Saint Paul University Philippines, October 7,


2015

 Sustainability through Environmental Stewardship, Saint Paul University


Philippines, February 25-27, 2015

 15th Business Expo 2015 Business Synergy in Cross Cultural Diversity, Saint
Paul University Philippines, February 25-27, 2015

 Convention 2014: Flair Tending and Mixes: Ushering an Innovative decade of


Excellence in Beverage Exhibition through the art of MIXILOGY, Saint Paul
University Philippines, September 17, 2014

 14th Business Expo 2014, Value Innovation: A Leap Towards Global Business
21st century, Saint Paul University Philippines, February 2014

AFFILATION

 Member, Paulinian Hoteliers, Restaurateurs and Tourism Society, 2014- Present

SKILLS AND INTEREST

 Food and Beverage Services


 Napkin Folding
 Hotel housekeeping Services
 Table Skirting
 Flower Arrangement
 Computer Literate

PERSONAL INFORMATION

Age: 20
Birth Date: October 13,1997
Citizenship: Filipino
Civil Status: Single
Gender: Female
Height: 5’
Religion: Roman Catholic
CHARACTER REFERENCES

CHARITO GUILLERMO, CPA

Dean School of Business Accountancy and Hospitality Management


St. Paul University Philippines, Tuguegarao City, Cagayan, 3500
078-846-1863

MA. KRIZYA M. CALAGUI, MSHM

Associate Dean, HRTM Program


St. Paul University Philippines, Tuguegarao City, Cagayan, 3500
078-846-1863

ELAINE M. AVILA, MSHM

Practicum Coordinator
St. Paul University Philippines, Tuguegarao City, Cagayan, 3500
078-846-1863/ 0926-199-2829

I hereby affirm that the above information is true and correct with the best of my ability.

Applicant’s Signature

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