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In Ayurveda, the concept of fire, or agni, is of central importance. In fact, the strength of agni in the body is among
the most critical factors in determining overall health. By contrast, ama is a toxic, disease causing substance that
forms as a result of impaired agni, and that, in turn, destroys agni. In this way, impaired agni and the creation
of ama routinely enter into a vicious and self-perpetuating cycle. Unfortunately, the accumulation of ama is
extremely detrimental to our health; it can lead to all kinds of imbalances and is a causative factor in any number
of diseases. As a result, understanding ama as the antithesis of agni—learning what it is exactly, how to recognize
it, how to rid the body of it, and how to kindle agni in its place—can be a very helpful step in the journey toward
optimal health.
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What is Ama?
Ama is a Sanskrit word that translates literally to mean things like “unripe,” “uncooked,” “raw,” “immature,” or
“undigested.”1 Essentially, it is a form of un-metabolized waste that cannot be utilized by the body.1 To some
degree, the formation of small amounts of ama is a normal part of the digestive process, provided it is efficiently
removed. But when it is not regularly cleared and eliminated, ama becomes hugely problematic. In fact, ama is
said to be the root cause of all disease, and amaya, a Sanskrit word for disease literally means “that which is born
out of ama.”2 The connection between ama and the disease process makes perfect sense because the qualities
of ama are in direct opposition to those of agni. And remember, strong agni is essential to the maintenance of
proper health. In other words, when agni is compromised and when ama accumulates, our health suffers, and the
two situations are mutually reinforcing.
The qualities of agni and ama illustrate their perfect opposition to one another.
• Clogging of the channels (may cause symptoms like sinus congestion, lymph congestion, constipation,
fibrocystic changes, etc.)
• Fatigue
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• Heaviness
• Abnormal flow of vata (there are many ways this can manifest in the body, but examples include excess
upward moving energy causing heartburn or excess downward moving energy causing diarrhea)
• Indigestion
• Stagnation
• Abnormal taste, muted taste, or poor appetite
• Sexual debility
• Mental confusion
• Feeling unclean
Depending on where ama is in the body, it can cause more specific signs and symptoms such as a thick coating
on the tongue, all kinds of congestion, loss of strength, dull eyes, skin blemishes, fevers, excess weight, poor
circulation, edema and swelling, stiffness or inhibited movement, soreness at the roots of the hair, or generalized
aches and pains.2, 3 In the digestive tract, ama tends to cause changes taste perception, loss of appetite, indigestion,
malabsorption, vitamin and mineral deficiencies, bloating, gas, constipation, diarrhea, sticky stools, or itching
at the anus.1, 3 Ama is also often responsible for foul smelling breath, mucus, urine, and stools.1 Mentally and
emotionally, ama leads to a distinct lack of energy and enthusiasm, low self esteem, anxiety, worry, depression,
fear of the unknown, a foggy mind, and unclear thinking.1
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• Fried food
• Excess amounts of cold or raw foods
• Highly processed or sugary foods
• An excess of the sweet, sour, or salty tastes
• A detrimental lifestyle (e.g. high stress, excess or inadequate sleep, lack of routine, excessive or
inadequate exercise, etc.)
• Irregular eating habits
• Sleeping or eating before food is digested
• Sleeping during the day (for some constitutions)
• Lack of exercise
• Repressed or unresolved emotions
In Ayurveda, removing the cause of an imbalance is always one of the first steps in the line of treatment. While
the exact cause in your case may not be entirely obvious to you, an Ayurvedic practitioner can help you to identify
and redirect any aspects of your life that may be compromising your health. In the mean time, the following
suggestions will be helpful.
Therapeutic Herbs
Herbal support is often indicated when the agni is strong enough to produce an appetite, but not strong enough
to completely digest the food, resulting in the formation of ama.4 The bitter and astringent tastes are a powerful
combination because the bitter taste dries and drains ama, while the pungent taste destroys and digests it.1 This
is a common flavor combination in herbs and formulas widely used to digest ama.
Ayurveda reveres a surprising number of herbs for their ability to digest and eliminate ama. Often, they are the
same herbs that are taken before meals to kindle the digestive fire, but they are taken after meals, in significantly
larger doses.4 In this way, the herbs themselves serve as a source of fuel to fan the impaired digestive fire.
Obviously, the appropriate combination of ama-reducing herbs depends on the context of each individual and
should be determined by a qualified practitioner. Special care should be taken in cases of high pitta or severe
inflammatory conditions (e.g. ulcers) because herbs that digest ama also tend to be quite hot and can further
aggravate the situation. It is also worth noting that many of these herbs are common household spices like fresh
and dried ginger, cinnamon, nutmeg, mustard seed, garlic, cumin, black pepper, fennel, and coriander. Some
specific ama-digesting herbs are included in the vata, pitta, and kapha sections below.
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Sweating
Warming the body and inducing a gentle sweat thins ama, loosens its grip on the tissues, and helps to move it
toward the digestive tract, making it easier to eliminate. So whether this is accomplished with a gentle steam
bath, a sauna, or appropriate exercise, sweating can be tremendously helpful. However, take care if pitta is high,
as too much heat and sweating can inadvertently aggravate pitta and trigger additional imbalances.
Sun Bathing
While we certainly need to be particular about when and for how long our skin is exposed to direct sunlight,
appropriate doses of sunlight increase lightness, kindle agni, and are especially good for certain types of eczema,
psoriasis, arthritis, depression, and water retention.1 For some, just 10 minutes of morning or evening sunlight is
enough; others can easily tolerate 40 minutes.4 Special care should be taken not to receive too much sun, and this
is especially important in fair-skinned pitta types, who will tolerate the least amount of sunlight.1 For these types,
moon bathing might actually be more balancing.4
Receiving Prana
Prana, the vital breath, is the subtle essence of the life force that animates each of us. It infuses every cell and
tissue throughout our bodies. It is carried on and stimulated by the breath. Imbibing prana is very helpful in
digesting and eliminating ama.1 There are a number of effective ways to bathe our tissues in fresh prana. These
practices are especially good for asthma, bronchitis, emphysema, anxiety, fear, the nervous system as a whole,
and the mind.1 The simplest method is to spend some time in nature and either take several deep, relaxed breaths
into the belly, or go for a relaxed, enjoyable hike.4 Pranayama—either indoors or out of doors (as long as it is not
excessively windy)—is another powerful way to infuse the mind-body organism with prana. Specific pranayama
practices are included in the vata, pitta, and kapha sections, below. Beginning practices that are appropriate for
most anyone include full yogic breath, ujjayi, and nadi shodhana.
Yoga
Yoga is similarly beneficial because it awakens prana throughout the body, warms the body, usually induces a
mild sweat, helps to stretch and wring out tissues that may be storing accumulated ama, and calms the mind.
While the most balancing style of yoga may vary from one person to the next, just 10–20 minutes of yoga per day
can be remarkably transformative. Specific suggested yoga practices are included in the vata, pitta, and kapha
sections below.
Diet
The diet can be a powerful ally in eliminating ama. Here are some simple adjustments that can make a huge
difference:1
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Favor Reduce or Avoid
Tastes the pungent, bitter, and astringent tastes the sweet, sour, and salty tastes
whole grains (like barley, quinoa, millet, rye, processed and starchy grains
Grains
and basmati rice) (like bread, pastries, wheat, and oats)
Nuts &
pumpkin seeds (in small quantities) nuts
Seeds
Taking a short walk after meals or lying on the left side for several minutes after lunch can also help to effectively
kindle agni and digest ama.4
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Fasting
Fasting can be very helpful in eliminating ama, but can also be very provoking to some constitutions and should
be done with care. Vata types will often do best on short fasts that include liquidy soups for a bit of sustenance.1
Pitta types typically tolerate juice fasts, especially during the spring and summer.1 Kapha types, on the other
hand, usually benefit from a brief water-only fast, though they tend to resist actually doing it.1 In any case, sipping
on hot water or spice teas (i.e. black pepper, cinnamon, and cardamom) can help to clear toxins while settling
hunger pangs in the stomach.1 All three doshas respond well to mono-diet types of fasts where something like
kitchari is consumed for the length of the cleanse (see next section).
Cleansing Therapies
A deeper cleansing regimen is often required in order to draw ama out of the deep tissues. A number of different
cleansing techniques are outlined in our Introduction to Ayurvedic Cleansing. Some are short and simple.
Others are longer, more complex, have a deeper impact, and should only be done under the guidance of a trained
practitioner. For example, panchakarma, Ayurveda’s signature cleanse, is entirely organized around loosening
ama, toxins, and excess vata, pitta, kapha, from the deep tissues, moving them to the digestive tract, and from
there, eliminating them from the body. While there are many options, it is important to choose a cleansing
program that feels completely manageable to you and to enlist adequate support for your process. Otherwise,
you may struggle and your efforts will not deliver the results you might have hoped for. In any case, an Ayurvedic
practitioner can help guide you and can customize your approach to more specifically address your concerns and
imbalances.
In addition, consider the impact of simply cultivating deep respect and appreciation for one’s self. Bathing
the tissues in self-love, can improve the body’s intelligence, even at the cellular level.5 On the other hand self-
deprecating thought patterns and self-loathing can be detrimental to the healing process.
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More Precise Tools for Specific Types of Ama
As we have seen, there are a number of effective ways to treat ama systemically. However, ama routinely mixes
with vata, pitta, and kapha, and each of the doshas interacts with ama in a unique way. Specific manifestations
of imbalance in the body often provide important clues as to which dosha(s) are involved, and can help us to
identify additional measures that will provide more specific support to our particular type of ama.
Vata Ama
When ama mixes with vata, it tends to accumulate in the lower abdominal area and pelvic cavity, and has a
particular propensity for disturbing the colon and the joints.1, 4 Vata ama may also cause a dry or astringent taste
in the mouth.4 As it disturbs agni, vata ama increases the likelihood of constipation, and can also cause dry skin,
congestion, bloating, generalized body aches, and pain.2 Eventually, vata ama can lead to more serious disorders
like diverticulitis, arthritis, and sciatica.1
Pitta Ama
When ama affects pitta dosha, it tends to accumulate in the central abdominal region, causing stagnation in
the small intestine, liver, and gall bladder.1 Pitta ama also has a tendency to circulate in the blood.1 It can cause
offensive smells that are fleshy, sour, or acidic in nature and may result in a bitter or sour taste in the mouth.4
The urine, stools, and the coating on the tongue tend to be dark yellow or greenish in color.2 Pitta ama is heavy,
stagnant, thick, and cooler than healthy pitta.2 It dampens the strength of the digestive fire, subdues the appetite,
and can create heartburn, acid indigestion, nausea, diarrhea, feverishness, rashes and other skin disorders, as well
as widespread inflammation.2 If left untreated, pitta ama can cause ulcerations to mucus linings, more serious
disorders in the liver, as well as infections of the blood.1
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Kapha Ama
Kapha type ama tends to accumulate in the stomach, chest, lungs, and sinuses.1 It is thick, sticky, cloudy, stringy,
foul smelling, is not easily expectorated, and can create a salty or sweet taste in the mouth.2, 4 One may feel the
urge to burp, but be unable to relieve the sensation.2 Kapha ama subdues both agni and the appetite, and often
leads to copious mucus, colds, coughs, sinus congestion, as well as lymphatic congestion and tenderness.2, 1
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References
1
Pole, Sebastian. Ayurvedic Medicine: The Principles of Traditional Practice. London: Churchill Livingston, 2006. Print. 44-46,
103-105.
2
Lad, Vasant. Textbook of Ayurveda, Volume II: A Complete Guide to Clinical Assessment. Albuquerque: The Ayurvedic Press,
2006. Print. 190, 199-202.
3
Lad, Vasant. Textbook of Ayurveda Volume I: Fundamental Principles of Ayurveda. Albuquerque: The Ayurvedic Press, 2002.
Print. 89-90.
4
Lad, Vasant. Textbook of Ayurveda Volume III: General Principles of Management and Treatment. Albuquerque: The
Ayurvedic Press, 2012. Print. 136-155.
5
Lad, Vasant. The Complete Book of Ayurvedic Home Remedies. New York: Three Rivers Press, 1998. Print. 54-55.
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