COCKTAIL MENU

A Sip Above All $15 Pr i m a v e r a $ 1 4

Santa Teresa 1796, The Funk Jamaican Rum, Altos Plata, Lavender Sake, Pink Guava,
Coffee Infused Martini Bitter, Tempus Fugit Lemon, Egg White
Creme De Cacao, Madeira
Velvet I Tart I Floral
Riveting I Bittersweet I Digestive

Quantum of Solace $16

Pa r a i s o B o l i v i a n o $ 1 4 Elyx Vodka, Riegers Gin, Rhubarb,
Fords Gin, Rujero Singani, Oloroso Sherry, Raspberry Fino Sherry
Citrus Olio Sacrum, Orange Bitters
James Bond I Vibrant I Spirit Forward I Aromatic
Bold I Complex I Aromatic

Tr a n q u i l o y Tr o p i c a l $ 1 7
Pr e t ty H o t & Te m p t i n g $ 1 6
Leblon Cachaça, Don Q Coco, Nigori Sake,
Grey Goose, Lapsang Tea Shochu, Ancho Verde,
Papaya, Lemon, Habanero Fresh Pineapple, Lime, Matcha Green Tea

Alluring I Spicy I Smokey I Savory Invigorating I Fruit I Tropical

Noche Morada $14 T h e S t a r o f Ve n e z u e l a $ 1 4

Ilegal Mezcal Joven, Cilantro infused Pisco, Santa Teresa 1796, Star Fruit, Lime, Allspice
Fresh Pineapple, Chicha Morada, Lemon Refreshing I Crisp I Enchanting
Exotic I Revitalizing I Refreshing
S e v e n Re a s o n s O l d F a s h i o n e d $ 1 4
Move over Mule $15 Monkey Shoulder Scotch,
Reyka Vodka, Italicus, Tamarind, Q Ginger Beer Santa Teresa 1796, Amaro, Fig
Floral I Tangy I Gingery Bold I Smokey I Entrancing

M O C KTA I L S

G u a v a Pa p a y a L i m e a d e $ 7
Papaya, Guava, Lime, Q Club Soda

Día Morado $7
Fresh Pineapple, Chicha Morada, Lemon, Q Ginger Ale

Rhubabu Y Naranja $7
Fresh Orange, Rhubarb, Tamarind, Q Indian Tonic
 WINE LIST

BUBBLES WHITE

Po e m a , B r u t C a v a Z u c c a r d i , To r r o n t e s
Penedes, Spain, NV. 14/56 Mendoza, Argentina, 2017. 11/44

N a v e r a n , B r u t Ro s é C a v a Humo Blanco, Sauvignon Blanc

Penedes, Spain, NV. 48 Lolol Valley, Chile, 2018. 12/48

S a n t a J u l i a , B r u t Ro s é
Fillaboa, Albariño
Mendoza, Argentina, NV. 11/44
Rimax-Baixas, Spain, 2017. 15/60

ROSÉ

D o m a i n e G u i l l a m a n , Ro s é
Cotes de Gascogne, France, 2018. 40

RED

Ly r i c b y E t u d e , P i n o t N o i r Z u c c a r d i A l u v i o n a l , Pa r a j e “A l t a m i r a” M a l b e c
Santa Barbara, California, 2015. 20/80 Mendoza, Argentina, 2013. 217

C a r l o s S e r r e s “G r a n Re s e r v a” Ve r a m o n t e , C a b e r n e t S a u v i g n o n
Rioja, Spain, 2010. 17/68 Colchagua Valley, Chile, 2014. 48

T i k a l “ Pa t r i o t a”, M a l b e c- B o n a r d a B l e n d Z u c c a r d i “ S e r i e A”, C a b e r n e t S a u v i g n o n
Mendoza, Argentina, 2015. 14/56 Valle del Uco, Mendoza, Argentina, 2016. 15/60

Va l l d e L l a c h “ E m b r u i x ”, V l e n d Z u c c a r d i “ S e r i e Q”, C a b e r n e t S a u v i g n o n
Priorat, Spain, 2016. 80 Valle del Uco, Mendoza, Argentina, 2015. 90

J . L C h a v e S e l e c t i o n “ M o n Co e u r ” Z u c c a r d i “ L a Co n s u l t a” C a b e r n e t S a u v i g n o n
Côtes du Rhône, France, 2016. 56
Valle del Uco, Mendoza, Argentina, 2015. 350

E r r a z u r i z “ M a x ”, C a r m e n e r e Co l o m é , A l t u r a M a x i m a , M a l b e c
Aconcagua, Chile, 2016. 15/60
Salta, Argentina, 2014. 285

Alto las Hormigas, Malbec Vik, Al, Blend

Mendoza, Argentina, 2017. 56
Millahue Chile 2013. 315

C a t e n a “ V i s t a F l o r e s ”, M a l b e c Calla Vik, Blend

Mendoza, Argentina, 2015. 15/60
Millahue Chile 2013. 31/92