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PREPARATION
PREPARED BY : P. K. SRIVASTAVA,
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A) INTRODUCTION
In India around 12 million tonnes of potato is grown which is about 4% of the total
world production However, the per capita consumption of potatoes is low. It is estimated
that 25% of the potatoes, which is spoiled due to Various reasons such as
transportation, type of packing, availability of cold storage Capacities during Harvesting
Season , glut in the market etc., could be saved by making various Preserved potato
products Potato wafer is one of such products which has a great potential as this is
considered as one of the traditional food of India. Potato wafers are needed to be made
in a scientific manner and under hygienic conditions.
B) MARKET POTENTIAL
The popularity of snacks food is growing fast day-by-day and potato wafers have
emerged as a potential snack food. A number of organized as well as unorganized
groups are already there, catering to the needs of tea stalls, restaurants, railway
stations, tourist places etc. Still there is a huge demand to be met for these products in
interior and remote places in different parts of the country.
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C) BASIS & PRESUMPTIONS
I. This project is based on single shift basis and 300 working days in a year.
II. The cost of machinery & equipment /materials indicated refer to a particular
make and the prices are approximate and prevailing rate at the time of
preparation of this profile.
III. The cost of packaging, forwarding tax etc and installation electrification of
machinery is taken @ 15%, non-refundable deposits, project cost, trial
production, fees etc are considered under pre-operative expenses.
IV. Depreciation has been taken as an –
a) On building @ 5%
b) On machinery & equipment @ 10%
c) On office furniture & fixture @ 20%
V. Interest on total capital investment has been taken @ 14% per annum.
VI. Minimum 40% of the total investment is required as margin money.
VII. Pay back period of the project will be 7 years, with half yearly installments.
VIII. Break even point has been calculated at the full capacity utilization.
IX. For smooth functioning of unit, it is suggested that unit should have a good
stock of quality raw material.
D) IMPLEMENTATION SCHEDULE:
The following steps involve in the implementation of the project.
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E) TECHNICAL ASPECTS:
Potato Wafers
The potatoes selected for wafers should be large oval shape free from
disease and fully matured. It should have the minimum number of eyes to cut
down the losses by trimming. They are washed thoroughly in water and peeled
manually with stainless steel knife or by means of an abrasive potato peeling
machine. The peelings are washed away with sprays of water. They are then
trimmed and placed in water to prevent browning, they are sliced 0.4 to 0.5 cm.
thick in a slicing machine. The slices are again placed in cold water. Whenever
there is considerable delay in the subsequent operations of blanching, then slices
are kept in water containing 0.05% Potassium metabisulphite to avoid oxidation.
The slices are blanched for 3 to 5 minutes in boiling water and spread on trays at
the rate of 4.88 kg. to 7.30 kg. per square metre of tray surface. The blanched
chips are then subjected to hydro-extracting machine (centrifugal) to remove
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excess of water and fried at 190 c for 3-4 minutes fried potato wafers are then
kept on the sieve to remove excess of oil, cooled and other ingredients like salts,
spicy mixture is sprayed as per required taste, cooled potato wafers are then
packed in polythene bags and sealed.
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(iv) Production Capacity (Per Annum):
The unit will not create any pollution problems. However, entrepreneur should
obtain NOC from concerned State Pollution Control Board.
F) FINANCIAL ASPECTS:
A) Fixed Capital:
1. Land 300 Sq. Mtr. @ Rs. 2000/- per sq. Mtr. Rs. 6.00 lakhs
2. Built Up Area
Production Hall, raw materials & finished goods stores,
laboratory, Office etc. 200 Sq. Mtrs.
Cost of construction @ Rs. 8000/- per sq. mtr. Rs. 16.00 lakhs
Total: Rs. 22.00 lakhs
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(ii) Machinery & Equipment:
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B) Working Capital (Per Month):
(iii) Utilities:
1. Water 2,000/-
2. Fuel 25,000/-
3. Electricity 20,000/-
Total: 47,000/-
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(iv) Other Contingent Expenses (P.M.):
Total: 54.13
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FINANCIAL ANALYSIS:
i) Cost of Production (Per annum)
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Names & Addresses of Machinery & Equipment Suppliers:
4. M/s Raylons Metal Works, Kondivita Lane, Post Box – 17425, J. B. Nagar, P.O.
Andheri (East), Mumbai – 400 057.
5. M/s K. S. J. Foods & Services (P) Ltd., 7/87, Vishnu Prasad, Mahant Road, Vile
Parle, Mumbai – 400 057.
6. M/s Mather and Platt (India) Ltd., 805806, Ansal Bhavan, 16, Kasturba Gandhi
Marg, New Delhi – 110 001.
2. M/s Balaji Dyechem, 5, Prajulla Bhavan, 130, Khare Ghat Road, Dadar,
Mumbai – 400 057.
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3. M/s Sesu Trading Corporation, R. N. 2, 4 floor, Si Chambers, 367369.
4. M/s T. Ali Mohaammad & Co., 144/45, Sarang Street, Near M. J. Phule Market,
Mumbai- 440 003.
5. M/s S. S. enterprises, 299, Katra Para, tilak Nagar, Delhi – 110 006.
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