Académique Documents
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Culture Documents
Susan Schuller
Development, Education, & Outreach Coordinator – Recycling Connections
Recycling & Waste Management Focus Area Contact – Green & Healthy Schools Wisconsin
SCHOOL CULTURE CURRICULUM COMMUNITY
- Stewardship - Core Subjects - Relationships
- Sense of Belonging - Place-based - Partnerships
- You Matter - Relevancy to Place - Problem Solving
Sorting Line
Why? Benefits
• More efficiently using resources
Reduce Waste • Better on the facility staff
Reuse Materials • Saves the district money
Recycle in the • Reduces amount of landfill materials
Cafeteria • Being part of the solutions
How?
• Assess the inputs of waste – waste audit
• Assess how foods are given to students
• Assess kitchen set-up, staffing
• Adjust the flow of the cafeteria
• Interview facility staff for what works for them
• Know the dumpster sizes at schools and adjust as
needed
Institute of Local Self-Reliance
Resource Opportunity in Food Waste
Why? Benefits
• Soil building opportunities
• Saves money (potential for diverting ~40%
waste)
• Carbon sequestration
• Local control
• Reduction of landfill growth
How?
• Assess food waste in trash
• Determine if good food is being wasted
• Learn the laws of diverting waste and being
safe
Encouraging kids to EAT
YOUR FOOD!
• Choices
• Time to eat tasty food
“The food that remains
on the table at the end of
the breakfast or lunch
hour may be picked up
by the school nurse for
use or will be donated to
a local group such as the
Salvation Army.”
http://aasd.k12.wi.us/news/what_s_new/food_sharing_tables_introduced_in_a_a_s_d
More information on USDA Rules regarding share tables: https://www.fns.usda.gov/use-share-tables-child-nutrition-programs
Madison Elementary in
Stevens Point 2018
Environmental
Health & Community
& Sustainability
Wellness Involvement
Education
Seeding • Certificate
(1 Focus Area) • EcoSchool USA Bronze
Recognition
Real-world, place-
based, and relevant
to the students
Poster hanging at
Dimensions of
Learning School
in Kenosha, WI