According to Link (2018), goat's milk is a type of milk produced by goats.

It’s high in many essential

nutrients and is a good source of vitamins and minerals like calcium, phosphorus, riboflavin and more.
It’s also rich in medium-chain fatty acids. Medium-chain fatty acids are a type of heart-healthy fat that is
associated with a wealth of impressive health benefits.

According to Manual (2013), cow's milk consists of about 5 percent lactose, 3.7 percent fats and 3.5
percent proteins. Calcium-rich casein is by far the most common protein, and it is the combination of
casein and certain fats that give bovine juice its color.