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RUM: WHEN
SPICE IS NICE
ROSÉ ALL
CELEBRITY
BRANDS ROCK
ON
THE WAY
WINE’S HOTTEST TREND
ALBARIÑO:
SPAIN’S WHITE
STAR
KEEPS EXPANDING
Volume 70 I Issue No. 11 MAY 19
FEATURES
TOOL OF THE TRADE FOR HAWAII’S BEVERAGE INDUSTRY SPECIAL ROSE COVERAGE:
It’s wine’s prettiest and most
Publisher/Editor: Christopher Teves
important trend. We look at the “Pink
Business Consultant: Crystal Arnold Pipeline” filling this increasingly
Consultant: Campbell Mansfield crowded category. Plus 8 things to
RIOJA’S MASTER OF AGE
know entering into Rose Season
Bodegas Faustino’s
2019.
commitment to the art of
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bring Spain’s Carinena region into WINEBUZZ • THE FIND
copyrighted 2019 by Service Publications, Inc. the spotlight. NEW PRODUCTS & PROMOTIONS
Koloa Rum is a purposeful evolution of Kauai’s sugar Hawaii located at Kilohana Plantation on the outskirts of
industry. The story of the company starts with Bob who Lihue. Of course it is still operational today, and we receive
has extensively worked in the sugar industry at both Lihue 200 to 300 unique visitors per day. It’s through that exposure
and Kekaha Plantations, and called Kauai home for most that Koloa Rum has been able to introduce the brand and
of his adult life. As those companies gradually went to products
the wasteside, he naturally gravitated to other businesses,
including Kauai Island Utility Cooperative (another to what is now close to a million people according to the
offshoot of the sugar industry). Recruitment by a joint data tracked through register transactions.” Says Guntner.
venture group based out of Kentucky and California brought
him into the rum industry, as they wanted to build a rum According to Bob: “To a large extent, this was the tip of
distillery. Having had experience in the sugar business and the spear for marketing and sales for us because we’ve been
knowing the lay of the land, he was tapped to serve as the able to reach people from all over the world and certainly in
director of operations overseeing the design, construction, North America. That expanded our capacity to distribute
and commissioning of two different distilleries on Maui, to the mainland, Canada, Japan, New Zealand, and so forth.
both of which are operational today. We are now distributed and or sold in 27 states as well as
abroad and soon to be Australia.”
That served as Guntner’s introduction over the course
of five or six years where he gained a lot of experience,
WHY RUM?
knowledge, and made a lot of contacts in the spirits industry
that he later brought over to Kauai. During the process of As stated by Bob: “Early on, before we even started, we
relinquishing the Maui operations, he began to reach out to decided not to use molasses as a fermentable. Instead, we
his Kauai contacts to pitch the idea of a rum distillery; there used cane sugar or cane juice to the extent that we were able
was interest. Essentially, there was a group of four or five to. We’ve stayed with that and we are now incorporating
local Kauai investors who put up the capital for Guntner to more and more cane juice and in some cases, cane syrup,
share his collected and gained experience. which we process and produce.” The decision to not use
molasses was because it’s a byproduct of sugar, so it lacks
The Koloa project earnestly began in 2007. Bob sucrose by nature. Sucrose is the element that will ferment
commuted back and forth between Maui and Kauai for a into alcohol. Bob explained: “Certainly molasses has
few years before finally moving back to Kauai. In 2008, residual sugars that will ferment. Although molasses has a
he began the licensing, permitting, design, and build out great unique taste and character, it’s gooey and thick. Our
of Koloa Rum. By September of 2009, Koloa Rum began rum tends to be smooth, clean, and polished as opposed to a
bottling. “Our concept in the beginning was to sell from our typical molasses based rum, or an agricole, which tends to be
tasting room and company store which at the time was the more bold and vegetale. We are also not an agricole, which
first and only distilled spirits tasting room in the state of is rum made from fresh, pressed cane juice.”
DISTILLING
STILL
“We have two stills, soon to be three: a 550 gallon stripper still
with a copper column with seven plates and our finishing still
which is a 1210 gallon copper pot still with a copper column, seven
plates and a copper condenser.” The copper pot of the stripper
still was made for Koloa by a mainland company to their design
specifications, and the columns by another company. The other
still comes with a unique history acquired from an aftermarket
used-equipment company in Kentucky. The still was built in
1947 by “Liberty Copppersmiths” for and used by Brown Forman
Distilleries to produce what Bob believes was used for a variety
of different products, one of which was gin. This, he noted, was
because they found the juniper racks still inside. Brown-Foreman
used the still up until the early 2000’s when they decommissioned
it and put it up for sale in Louisville, KY.
According to Bob: “That was around the time that we were
looking for one, so we bought it and had it completely refurbished
after travelling over for an in-person inspection. We shipped
the pieces and parts over to Kauai to have it reassembled for
production and operation.” Bob also notes: “The size and nature
of this pot still and the capacity that it gives us, helps to produce a
truly unique and different type of rum in terms of flavor and aroma
profile. (This reminds me of a classic whiskey cocktail recreated
with aged rum substitutions or mezcal in place of scotch).”
DISTILLING
“We distill a minimum of two times. We distill the second
finishing pass at a higher proof. This is different from other
producers; we do this because it gives a style that is both smooth
and sippable, yet mixable.” Bob goes on to state: “When you
use continuous distillation or column stills, it’s difficult, if not
impossible, to make your cuts --to take your heads and your tails
from the distillation. Using pot stills is really the only method
of doing that, which is what we do. We discard our heads and
tails as undesirable; we do not recycle them. Those who do put
the heads and tails cutback into the next batch, do so for more
alcohol.”
NEW PROJECTS This property is within the footprint of the original 935 acres
that comprised the original Koloa Mill in 1835. “We hope that
Beyond the soon-to-be released, single-barrel, four-year-aged when we begin to move into the new facility within the next
rum, which will be available to a few select retailers here and on 12 to 18 months, we will have an additional 10 to 12 acres of
the mainland within the next 90 to 120 days, is a much larger sugarcane, which is well underway in addition to the 10 acres
project. that we have planted on the westside of Kauai on former Gay &
Robinson Plantation property.” Says Guntner.
OUR TASTING ROOM AND COMPANY STORE IS LOCATED AT THE KILOHANA PLANTATION AT 3-2087 KAUMUALII HWY, LIHUE, KAUAI. 808-246-8900
GRAND MARNIER® LIQUEUR. 40% ALC./VOL. (80 PROOF). ©2019 CAMPARI AMERICA, NEW YORK, NY.
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HAWAIIBEVGUIDE.COM MAY 2019 HAWAII BEVERAGE GUIDE 7
DISTILLERS 101
HAWAII AINA
Facebook: https://www.facebook.com/KuleanaRumWorks/
Instagram:https://www.instagram.com/kuleanarumworks/
FERMENTATION
Fermentation lasts between two to five days and is vastly affected by
Hawaii’s climate variables. To help regulate the temperature, the sugarcane
juice is fermented in stainless steel propylene glycol jacketed tanks.
The fermentation process starts almost immediately, which makes rhum
agricole a very difficult style to produce. A fun fact according to Steve:
“Only rum agricole starts with exactly what the yeast wants. It turns out that
unadulterated sugarcane juice is what every single spirit’s fermentation batch
is trying to replicate. We figured that out by reverse engineering other mash
bills including: how they make vodka, the mash for bourbon, and the wash
for molasses-based rum. The thing they all have in common is that they all
have to have the same brix, a similar pH, be in a certain temperature range,
and have sugar in it. We were stunned that all of those parameters are exactly
what it is for sugarcane juice. The side of the package of any commercial
yeast says “Saccharomyces,” which means little sugar critter. This makes fresh
sugarcane juice the undisputed, prime fermenting liquid. However, because of
this, wild yeast and all bacteria want to ferment this stuff, so the second it gets
turned into juice, biological warfare between any number of microorganisms
immediately begins, so it’s really difficult to have your particular yeast be the
winner. The secret to being a rhum agricole maker is being able to treat the
sugarcane juice properly. Rhum agricoles vary in quality because the handling
of the juice is done differently depending on who is making it, so when you
hear funky rhum agricoles, it’s from bacterial fermentation.”
DISTILLATION
We don’t go any higher than 75% ABV and sometimes it’ll be as low as
50%.
STILL:
600L Copper Alembic Still from Iberian Copper SA in Portugal.
WATER TREATMENT
No water treatment, but NELHA (Natural Energy Laboratory of Hawaii
Authority) deep-water source from Kona is used for dilution. According to
Steve, the water source is easily accessible from Hawaii Island and high in
quality; however, it’s not meant to be a gimmick, nor is it a point of emphasis.
He also added: “We have to dilute a lot less because our rum comes out at
a relatively low ABV, which means that a surprising amount of the original
fermentation actually comes out as the spirit. Most of what you’re drinking
was the sugarcane juice.”
AGING
A yet to be released aged product is currently resting in cognac barrels.
According to Steve: “The French are really good at making high quality
products and agricole borrows heavily from the Cognac Industry. Even though
Cognac barrels cost three to five times as much as other whiskey barrels, it is
important for us to find the very best ingredients and materials to work with.”
HUIHUI
Suggested Retail Price: $30. Huihui is an white rum with a
molasses-based rum from Papua New Guinea, agricole from
Martinique and Kuleana Hawaiian Rum Agricole. According to
Steve: “The base in the Huihui
comes from Papua New Guinea. I think we’re their first and only
U.S. customer. We mix in our own agricole for the flavor and
then some Martinique agricole, which has some spicier notes for
accent.”
According to Kuleana Rumworks: “Huihui is something that
is “mixed, mingled, united, or pooled together.”
NANEA
Suggested Retail Price: $35. Blend of aged molasses-based
rums from Guatemala, Guadeloupe, and El Salvador.
According to Steve: “For the base rum, we found a sublime light
rum from Guatemala which was distilled at 90-94% ABV and
aged in oak. Then, for the body, we wanted a heavy rum distilled
at a lower ABV to keep more of the juicy flavors coming through.
We found a molasses-based rum from Guadalupe to give it that
dark, rich flavor. Then we found one from El Salvador that was
aged four years in bourbon barrels that was also very light; there
was something very magical about those barrels, which gave the
rum a really cool, oaky flavor. By itself, we thought it was a little
bit overwhelming, so we only added a little of the [El Salvador
molasses-based rum] into our rum to give it its richness because
we didn’t want to lean on oak to sell it. That way, you don’t taste
oak before you taste everything else. Also, this gives you a highly
dynamic range at an affordable price.”
The inspiration for this rum is that instead of adding caramel
coloring to make the rum dark, Kuleana Rumworks wanted to use
rum actually aged in oak barrels to give Nanea its complexion.
According to Steve: “Nanea was developed for bartenders to
have a really good aged rum AND still be used in cocktails AND
that’s a really nice sip AND is only $35 a bottle (retail).
And according to Kuleana Rumworks: “Nanea is a word that
sums up the Hawaii-effect. It means: “of absorbing interest;
fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It
especially means “to have a good time.”
BOTTLE
“Our bottles are based off the myriad treasures that are found
in caches from time to time: the old soda bottles that were made
100 years ago in many towns across the state.” One example
of a bottle used as reference is from Star Soda Waterworks in
Honolulu.
Method: Fill a highball glass with ice and pour in all but the rum. Stir
Don Q Spiced Rum Punch to combine. Pour the rum on top and garnish with a lime wedge and
pineapple slice. Add swizzle stick to stir the rum together when served.
1 750ml bottle Don Q 8 Lemons
Barrel Aged Spiced Rum 6 Oranges
1 cup fresh Lemon Juice 2 Grapefruit
1 cup Sugar 3 cups Black Tea
¾ oz Angostura Bitters
Heat Wave Margarita
Method: The night before: peel the citrus, taking care not to include
2 oz Blue Chair Bay Spiced Rum
the white pith. To a sealed container, add the citrus peels and sugar,
1 oz Lime Juice
shaking every few hours. Save the citrus for use the next day. By
1 oz Orange Juice
morning, the sugar will have pulled the oils from the peels producing
½ oz Agave Nectar
something closer in consistency to wet sand or even syrup. This is Oleo
1 Jalapeño cut into round slices
Saccharum, or citrus oil and
Clásico Seasoning for rimming
sugar. Juice the lemons and
mix one cup into the Oleo
Method: Rim a cocktail glass
until all sugar is dissolved;
with clásico seasoning. In a
you now have sherbet. Add
shaker add ice, liquids and half of the
the remaining ingredients,
jalapeño. Shake then strain into glass.
stir, strain off the citrus
Top with a lime wedge and jalapeños.
peels, and serve over
ice with a slice of lemon.
Garnish with freshly grated
nutmeg and a citrus wheel.
Flavors/Sugar
Location: Base Style Source of Sugar Still Type Sub Style Added post Aged MSRP
Big Island Distillation
Native Hawaiian
Hawaiian
Agricole Sugarcane from Pot White NONE No $60.00
Rum Agricole
Kuleana
Huihui Native Hawaiian Blend with Rums
Agricole/
(Blended Sugarcane from Pot from around the NONE No $35.00
Molasses
White Rum) Kuleana world
Nanea Native Hawaiian Blend with Aged
in Cognac
(Blended and Molasses Sugarcane from Pot rums from around NONE $35.00
Casks
Aged) Kuleana the world
Location: Flavors/Sugar
Oahu Base Style Source of Sugar Still Type Sub Style Added post Aged MSRP
Distillation
Native Hawaiian
Hybrid Pot/
Kea Agricole Sugarcane from White NONE No
Column Still
Ko Hana
Native Hawaiian
Hybrid Pot/ In former
Koho Agricole Sugarcane from Aged NONE
Column Still whiskey barrels
Ko Hana
Native Hawaiian
Hybrid Pot/ Different barrel
Koa Agricole Sugarcane from Aged/Cask Strength NONE
Column Still finishes
Ko Hana
Native Hawaiian
Hybrid Pot/ Cacao and No
Kokoleka Agricole Sugarcane from Flavored
Column Still Honey Infused
Ko Hana
1 2 3 4 5 6
Front Row: Shane Shimaura (Aloha Spirit Award), Omi Shinsato (Aloha Spirit Award), Kime Johnston (Chain Acct
Exec of the Year Award), Miguel Gonzalez (Chain Field Manager of the Year Award), Mark Miyahira (Broadmarket
Salesperson of the Year Award), Jeffery Smith (AWS Salesperson of the Year Award), Tyson Yamada (Portfolio
Manager of the Year Award);
Second Row: Darin Freitas (Off Premise Salesperson of the Year Award), Travis Abe (Chain Sales Manager of
the Year Award), Robson Piiohia (Chain V.P of the Year Award), Sherwin Ravida (Chain Salesperson of the Year
Award); Harold Kamakura (Outstanding Performance of the Year Award), Michael Hinton (Aloha Spirit Award);
Back Row: Warren Shon, EVP/GM, John Wise (Key Account Manager of the Year Award), Vernon Humble (Red
Bull Salesperson of the Year Award), Adam La Cagnina (Key Account Manager of the Year Award), Matt
Goto (Broadmarket Manager of the Year Award.
7 8 9 10 11 12
10. CAVIT SWEET RED 11. ROE & CO IRISH WHISKEY 12. WATERMELON
The newest addition to the popular Cavit Adding momentum to Irish Whiskey’s ascent, SPARKLETINI BY VERDI
Collection is Cavit Sweet Red, a proprietary blend Diageo has launched Roe & Co—positioning Carriage House Imports, Ltd, has launched
of indigenous grapes from northeast Italy that it as a unique foundation for mixologists. Watermelon Sparkletini by Verdi in two sizes.
offers fresh, fruity aromas and flavors of cherries Created in partnership between Diageo Made with all natural watermelon flavors,
and berries and a smooth finish. Cavit Sweet Red Master Blender Caroline Martin and five top this bubbly Spumante has a light, refreshing
joins Pinot Noir, Riesling, Oak Zero Chardonnay, Dublin bartenders, the project hit European watermelon taste, perfect for whenever and
Merlot, Cabernet Sauvignon, Moscato, Select Red bars in 2017. Its release here post-St. wherever people want a fun, fruity sparkling
Blend, Rosé, Prosecco and Pinot Grigio in the Patrick’s Day, and just in time for World beverage. Watermelon joins the Sparkletini
Cavit Collection. Whiskey Day, speaks to the brand’s intent to line-up of Strawberry, Raspberry, Peach and
advocate for Irish whiskey’s contribution to Green Apple, as well as Verdi Original and
cocktail culture. 90 proof. Rosa Spumante. ABV 5%.
A
lthough rosé has undeniably become a year-round category, “They’re shutting off what they’re going
the bona fide rosé season starts with the first warm day to buy sometimes as early as May and
saying ‘I’m done for the year.’” The earlier
of spring. Even in pink strongholds, rosé sales see a big
a wine is available, the more likely it will
summertime boost. But will it be big enough to consume be first in the door with the big players.
all the pink wine in the market?
LOOK BACK FOR BARGAINS
Another salient factor in the rosé market
From the trade’s perspective, the for M.S. Walker, is “Everybody’s making this spring: the transition of vintage. As
release of fresh rosé has become a rosé, but that doesn’t mean that the of April 2nd of this year, according to the
complex science. But tracking the retailer’s shelf space is increasing to New York Metro database of Beverage
changing forces of supply and demand satisfy the amount of available rosé in Media, the number of 2017 vintage
suggests a market rich with opportuni- the market.” Even with dedicated rosé rosés outnumbered the 2018s by 673 to
ties—especially for buyers. sections now commonplace, SKUs are 557. That’s a lot of last year’s juice to be
Indeed, the relative ease of pink wine far outstripping shelf slots. sold—and with deep discounts to clear
production and the allure of pink profits One result is a jostling for attention out stock, there are deals to be found in
have swelled the supply side, giving on- early in the season when the big chains March through May.
and off-premise buyers who pay attention plan their commitments. “For your broad Harry Constantinescu, General
to availability and pricing an advantage. market, big box type retail store, they’re Manager at The Juice Box Fine Wine &
not really looking in March and April for Spirits, in Atlanta, is one of many retail-
FEBRUARY: rosé on a deal—they want to be the first ers who take advantage of pricing on the
THE EARLY BIRDS ones with the freshest, the fastest, and the previous vintage to do a stack or a special
Rosé sales in the United States increased catchiest type of labels they can also make offer early in the season. “It’s a money
in value over 40% in the 52 weeks to April the longest margins on,” says Hubbard. maker,” he says, “We wouldn’t pass on
2018, according to Nielsen. By 2017 rosé
the opportunity.”
was growing faster in the U.S. market than Sutter Home, last century’s White Zin king is adding On-premise, this yields both a great
the red and white wine categories, and even two new sizes of rosé this summer (500ml Tetra and
1.5L). // Provence continues to develop appealing
margin for the house and a good value
sparkling wine and spirits (Euromonitor).
packages and present a pure, crisp, pale pink style. on a better glass of wine for the customer,
Clearly consumers are buying more rosé, // Delicato Family Wines’ Bota Box, leading the 3L according to Charles Schneider, Wine
but hidden behind these figures is the sheer rosé pack, is growing at 102%. // Everything turned
up pink on “Rosévelt Island” on April Fools Day, Director of Webster’s Wine Bar in
breadth of rosé available, with hundreds of
thanks to Three Olives Rosé Vodka. // Kim Crawford Chicago: “You could run a very successful
new products introduced in just the past became America’s top New Zealand rosé import in
rosé program just based upon buying
two years. its first vintage. // Muddy Boots is part of Bronco
Wine Co.’s offering of multiple rosés, from California close-outs of the past year’s rosés and
The problem, points out Daniel and beyond. people would be very, very satisfied.”
Hubbard, National Portfolio Manager
PINK EXPANSION has contributed to a fairly soft “Queen of Rosé” at Yankee Kim Crawford
ceiling for rosé’s high end. New Spirits’ Sturbridge, MA location, basically went from
PULSE CHECK releases from Provence as well as notes that their store now has zero-to-sixty with
well-known regions (e.g., Russian an entire aisle of rosé—and their Pinot Noir
Is anyone surprised to hear that
River Valley, Santa Barbara, that shoppers snap selfies of Rosé; it became the
“Experience Rosé: The 2019
Willamette Valley) are stepping themselves among the rows of nation’s best-selling
Competition” has opened up
confidently over $20 SRP. colorful wines. rosé in its first vintage (2017).
categories for cider, spirits
Meanwhile, more and more And consider Palm Bay’s Cavit
and more? The power of
rosés are now coming from Packaging counts too. The Rosé; they are adding
pink has spilled well beyond
surprising regions—Greece, industry has played its 187ml four-packs this
wine. Prepackaged frosé is a
Portugal, Argentina, Chile, New part upholding rosé’s year, in time for summer.
reality now; as are rosé ciders
Zealand… Offbeat grapes are image, supplying Ruffino, which first
(Brosé, anyone?). There are
usually never mentioned on labels; packages that fill a released a rosé bubbly in
RTD spritzers that contain not a
Pinot Noir, however, has become spectrum from playful 2016, is another strong
drop of wine. Chains sell Welch’s
a a proud point of distinction, even and casual to bold and brand expanding; they
“rosé” juice (usually not far from
when hailing from an unusual colorful to enticingly just added sparkling rosé
the rosé lip balm). There is even a
source, as in the case of Clean elegant. On top of designs, formats 187mls in three-packs.
rosé energy drink.
Slate from Germany. are also expanding, particularly
Aside from publicity
large formats and cans. Provence on top. At Yankee
stunts and kitsch, at its
Image matters. Naturally Spirits, Haberbosch believes that
core—there are many signs Brands show clout. On the
more photogenic than rosé loyalists are not as brand-
that rosé is still strengthening supply end, no one is making
red or white wine, and specific as they are style-aware.
as a category. less rosé. And while few
powered by Instagram and In this, people have come to
other social media, rosé brands have separated, it understand and elevate the crisp,
Upscaling and diversity
has become a cultural is worth noting that well- dry, pale-pink Provence model.
ramp up. Whispering Angel
phenomenon for its photo known brands are showing their She says it is the only rosé region
has become a call brand, a
opportunities alone. Dena strength. One way is by extending right now that commands a higher
flag-bearer for Provence—
Haberbosch, self-dubbed a strong varietal line into rosé; price point with relative ease.
and it is not cheap. This
PINK SUCCESS
But the truth is that tasty dry rosé is being made all
over the world, from practically all red grapes; for
instance, Portillo is Argentine Malbec rosé.
J 1
ason Hisaw, a sommelier who is the Texas state portfolio manager
Sales show no signs of slowing.
for distributor RNDC in Houston, has been selling rosé a long
Rosé’s 2018 increase far outpaced
time. And he has never seen the pink wine business quite like it
any other category, including the
is in 2019. “It’s completely piloting through the sky, and there is still popular red blends category. And as
no slowing it down,” says Hisaw. “These days, you need a rosé rosé thrives, White Zinfandel—once the
if you’re going to be relevant in the wine business. And I know no one would U.S. pink wine staple—slides further,
have said that in years before.” down 8% in value and 10% in volume.
2
So yes, the rosé boom is still booming Big Wine is into it. Large suppliers are
—much to the surprise of many of the getting into rosé in the way it once
people selling it. It’s one thing for rosé to embraced White Zinfandel. Charles
be trendy, but trends happen all the time. Bieler, who makes rosé for three brands—
Remember Moscato? In this, few expected his family’s Bieler Pére et Fils in Provence;
rosé to hang around as long as it has—and, Charles & Charles in Washington state,
perhaps even more surprisingly, pink wine and Three Thieves in California—says
may well be entering the mainstream. the proliferation of grocery store pink
“Every year, it seems like I have to has been one of the biggest surprises he
ramp up our rosé selection,” says Amy has seen as part of the rosé boom. Big
Mundwiler, the Wine Director at Maple producers, many of whom were late to
& Ash, a Chicago steakhouse. “And I rosé, seem to be catching up with two,
have to find more rare rosés. We just can’t three, even four different brands spread
have one or two any more.” among their lineups.
Am
Premium Wine
Anytime,
Anywhere.
We are passionate about fi ne wine
and believe it should be fun, delicious and
enjoyed anytime, anywhere to fit the on-the-go
lifestyle. Our rosé wine is sustainably produced
in Provence, France to ensure the highest quality.
PRODUCT DETAILS
3
Previous vintages matter. The rule Rosé seems empowered in the Instagram Age, with
color with lower acidity. As the demand for
the concept spilling well beyond wine, to cider and
of thumb for rosé was not to trust rosé has grown—specifically the Provence other beverages—reinforcing the popularity of rosé
older vintages, and certainly noth- style of rosé with its pale pink hue and wine in all of its forms and formats. Year-round
success of Campo Viejo Cava Brut Rosé is setting
ing older than two years. But no longer, high acidity—producers are setting out to the stage for a new still rosé coming in June, from
says Patrick Mata of Olé Imports, a lead- make rosé intentionally, and as a result, the Spain’s Navarra region. Mathilde Chapoutier Rosé,
ing Spanish wine importer. “We see ac- quality is better. “Winemakers are growing a Côtes de Provence, is a blend of mostly Rhône
grapes plus Cabernet Sauvignon.
counts and consumers buying rosés from grapes specifically for rosé, and not making
prior vintages,” he says. “Now we get it from juice left over from something else,”
phone calls from retailers and restaurants explains Jed Boyar, wine buyer for Dande- for those hipsters who can find what little
asking if we have 2016 or 2017 rosés that lion Wine, a small shop in Brooklyn. This there is of it, Austrian rosé, made with
age well.” Several distributors said this gives rosé great freshness and more savory the Zwiegelt grape, looks set to be the
was the first year in memory they didn’t notes, he adds, which is the style most rosé trendiest pink in 2019.
need to close-out the previous vintage. consumers are looking for today.
4 7
Producers seem committed to keeping
5
Rosé is no longer an “afterthought.” Premiumization is coming. The oth- rosé “rosé”. That is: fresh, crisp and
In many wine regions, rosé was his- er rule of thumb for rosé in the old light, and not heavy, hot and oaky.
torically produced by “bleeding” off a days? There was no need to spend In other words, the sort of thing that hap-
portion of red wine juice, a practice which more than $10 for a quality bottle. In pened to Chardonnay. “No, the wine busi-
results in red wines with greater concen- 2019, though, expect prices for typical ro- ness hasn’t screwed rosé up yet—although
tration. Rosés made this way—the saignée sés to range from $12 to $16, with signifi- anything is possible,” says Dandelion Wine’s
method—are bolder and much darker in cant growth in more expensive pink wines, Boyar with a laugh. Other retail and restau-
including $50 and up to $200. And, notes rant buyers agree with his assessment, since
Boyar, $20 rosés may be worth the extra rosé’s selling point—besides its picturesque
cost in a way that $20 red wines aren’t. color—is its lightness and freshness.
THE BIG PINK “The more expensive rosés are more in-
PICTURE
8
teresting, as they should be because they
Keep an eye on pink periphery.
are more expensive,” he says. Adds Mund-
How does the rosé market look from the Rosé’s spiritual homeland of
wiler: “Consumers are willing to pay more
top? Here is some overarching-category Provence has done a bang-
based on where the wine is from and who
perspective from Dave Lane, President and up job of maintaining market
is making it”—something else she hasn’t
COO of Terlato Wines, who both produce or share and image while the rest of
necessarily seen in year’s past, and that
import a half-dozen rosés: “Rosé has clearly the industry churns out more pink
moves rosé squarely into the mainstream.
arrived and is here to stay as a category. wines to catch the wave. This
Sales continue to rise through penetration into may be the summer we see wheth-
6
more households largely driven by millennial California is ramping up production. er the power of pink truly extends
and affluent consumers. With expanding size Provence, the spiritual home of to other beverages.
and trial it is pushing out to all channels and rosé, still tops consumer preference, Big spirits suppliers adding
all demographic groups. Spring and summer say those who work on- and off-premise. pink to their portfolios include Beefeater
seasons are still peak consumption times But production of California rosé is and Malfy gins; and Three Olives and
for rosé. However, with the rise in overall increasing rapidly. First, there’s more of Svedka vodkas. The Svedka entry is espe-
penetration and sales, the volume in less it being made, and second, wine drinkers cially interesting as the liquid contains 5%
traditional fall and winter windows is rising as who associate California with quality reds rosé wine and the 2019 launch has been
well. This is especially true in large coastal and whites want to stick with California supported by ads with cheeky taglines like
markets Florida, Texas and California.” wine as they make the move to rosé. And, “Vodka with a Wine Fetish.” ■
S
piced rum as a commercial category
is a modern invention. Yes, spice has
been added to rum since its very
beginnings, centuries ago, but the
purpose of those spices was primarily
to mask flaws and poor quality in the spirit, and
the rum was for private consumption.
Chairmen’s Reserve; and Don Q with its buttered rum variations. In a stirred drink, Rumbullion!, created by the Great Britain-based firm
Ableforth’s, is based on Caribbean rum and infused
Oak Barrel Spiced (recently seen at the a good spiced rum will add an element of with Madagascan vanilla, orange peel, clove, cassia
Last Word in Livermore, CA, in a drink intrigue paired with some good amaro and a pinch of cardamom.
blended with orgeat) have banked on and/or vermouth and bitters.
rum’s buccaneering past for their spiced Ask any Tiki aficionado and they’ll
entries. However, for a lighter spice tell you the best rum drinks require more stand for themselves. And with so many
touch, consider it a sort of gin rummy, than one type of rum to balance flavors— different artisanal cocktail mixers these
if you will, there’s Bumbu from Barba- light and dark, sweet and herbal. It’s days, it might be worth reverting to that
dos and Boukman Botanical Rhum from worth experimenting with a few spiced classic spiced rum and cola combo after
Haiti. Even the darling of rum aficiona- rums to taste which ones play well with all. Or, if you like things extra spicy, a
dos, Foursquare from Barbados, took the others, and which ones let their spiciness splash of ginger beer. ■
spice route, though with a sophisticated
herbal essence overshadowing the sweet
spiciness. (Incidentally, like gin, light-
er spiced r(h)ums are delicious on the
rocks with a simple splash of tonic and WHITE RUM SHINES
a citrus twist.)
Clear spirits are not always distiller at Privateer. “We also
so transparent—just look are fully dedicated to the ‘en
IN OUR OWN BACKYARD at white rum. Common rama’ style, meaning in the
Spiced American rum has come
perception is that light rum raw—our rum is unfiltered,
almost hand in hand with the
is unaged or intended only leaving rich texture to add
resurgence of domestic rum pro- for mixing. However, plenty to your cocktail and it has
duction. Serious, high- end of clear rums are sippable in no additives,” including
spice variants hail from coast their own right... while also sugar. The rum also has
to coast—from Maggie’s making a mean drink base. a distinctive flavor profile
Farm (Pittsburgh), Cutwater Sippables from the because it’s left three
Spirits (San Diego), Bayou states include BLY Silver months in stainless steel
(Lacassine, LA), Siesta Key from Pennsylvania Pure (like soup, rum is best after
(from Drum Circle Distilling Distilleries; Colorado’s settling).
in Sarasota), Twenty Boat Montanya Platinum; Many Caribbean white
(Cape Cod), Corsair (Nash- and Silver Reserve from rums, such as Plantation
ville), Greenbar Distillery (Los Ange- Privateer in Ipswich, MA. 3 Star, El Dorado, Denizen,
les), Sugar Island (Loma, CA) and Koloa “For our silver rum, we Cruzan, Chairmen’s Reserve,
(Kuai, HI). wanted something aromatic Angostura, The Real McCoy of Brooklyn is blended with
Tropical-inspired concoctions with and vibrant that would shine and Doorly’s, are rum blends an aged Dominican rum. Try
exotic fruit juices are not the only use for through cocktails without aged a couple of years or these in an opaque glass
it needing to be aggressive more, then charcoal-filtered some time next to a dark
spiced rums. Their warm flavors make for
sipped straight,” says for clarity. Even Owney’s rum such as Gosling’s for a
a soothing base for hot toddies or a fun
Maggie Campbell, head clear Distiller’s Reserve out fun taste test.
way to spice up a hot chocolate or hot
S TA R S
tequila, Próspero, at the
WSWA Convention in April.
S H IN E O N
THE BREADTH AND INFLUENCE OF CELEBRITY-BRANDED
WINES AND SPIRITS KEEP EVOLVING
BY W. R. TISH
Matthew McConaughey
with Wild Turkey Master
Distiller Eddie Russell.
■ Wine has no shortage of hands-on thespian vintners. Drew The Dreaming Tree line of
Barrymore’s eponymous label, for instance, and Brad Pitt and Angelina California wines; he also owns
Jolie’s Château Miraval. Sam Neill’s Two Paddocks Pinot Noirs from Blenheim Estate in Virginia.
New Zealand are serious. Sarah Jessica Parker will be tapping into Sting’s Tuscan estate wines
New Zealand this year, partnering with Invivo. The “SJPxInvivo” project are imported in small quantities by Taub Family
brand is so new that they had not finalized the name that will appear on Selections, but his Roxanne is national.
the label as of press time, but the plan is to launch this year.
■ Perhaps the best indicator that celebrity power is alive and well in
■ Bubbly wine makes for odd table-fellows sometimes; Licataa is a wine and spirits can be seen in the ongoing success the Fine Wine
new Lambrusco from Wu-Tang Clan’s Raekwon. Drake is behind the & Good Spirits stores in Pennsylvania have had with bottle-signings,
luxury Champagne Mod Selection. Christie Brinkley has “Zero Sugar” including Vanderpump Rosé. “Some huge crowds at some of our
Bellissima and Bella Sprizz sparklers from Italy. Usain Bolt, the world’s events surprised us,” notes Shawn Kelly, for the Pennsylvania Liquor
fastest man (still?), is the global ambassador for G.H. Mumm. It’s also Control Board. “Having people camp out 34 hours to meet Channing
worth remembering that Sofia sparkling wines were named after Francis Tatum [for the Old Forester special Kingsman edition] was not a
Ford Coppola’s daughter, Sofia Coppola. surprise, but seeing more than 1,000 people line up at the Ardmore Fine
Wine & Good Spirits Premium Collection to meet Lisa Vanderpump was
■ Other musically connected vintages include Ferguson Estates (by
somewhat unexpected. The sheer number of people who arrived at the
Fergie); Z. Alexander Brown (Zac Brown Band); and Train’s “Save
store that morning was almost overwhelming.”
Me, San Francisco” label. Dave Matthews inspired Constellation’s
Jenny McCarthy’s
RTD’s debuted
at her husband’s
Wahlburgers
restaurants.
Perhaps most important of all, today’s there is every reason to flag it in the
digitally-fueled society has recalibrated store. Distributors are usually happy to
the whole notion of celebrity. True stars provide brand details, but they don’t
can be completely unrecognizable to always have point-of-sale materials. In
people who don’t follow those specific that case, house-made shelf talkers can
genre of arts or sports. So, part of the play silent publicist.
trick for wine and spirits merchants Here is a look at some of the
Country music star Blake Shelton’s Smithworks Vodka is Latino boxer Canelo Alvarez ■ Nikki Minaj’s Myx RTDs play directly to her
made in Arkansas using corn from Kansas, Missouri and was one of several female fan base; these sweet, tropical minis
Oklahoma (his home state) celebrities featured are strong in multiple markets.
in Hennessy
Cognac’s ■ Beatbox Party Punch, propelled by a
“Never stop. seminal appearance on Shark Tank where
Never settle.” Mark Cuban invested $1 million, continues to
campaign.
grow thanks to a network of influencers. These
celebrities are specialized, mostly clustered
among extreme athletes (such as surfer Luke
Davis, with 96,000 Instagram followers) and
DJs (GTA and Cut Snake, among others).
As these celebrities have a vested interest in
the brand, they naturally promote it via social
media, custom content and the like.
DELIVERING ON
OREGON’S PROMISE
A TRIO OF WINES FROM PINO CELLARS
REPRESENT QUALITY AND VALUE
BY JACK ROBERTIELLO
W
ith a name like The Pino brand wines are specifications, which they send to
Pino Cellars, it’s no growing at a time when the whole Pino
Maloney who works on crafting
surprise that all three state is on an upswing: store sales Cellars wines
showcase the the correct blend. As the acreage
of the Oregon brand’s rose 12.4% in dollar value in state’s top under vine increases annually,
expressions derive from the Pinot family 2018, according to the Oregon varietals. Maloney expects Pino Cellars
of grapes. There’s a Pinot Noir, of course, Wine Board, far outdistancing to be able to continue growing,
(nearly 60% of Oregon’s grapes are that overall industry growth of 1.5%. Wine although strictly with the three wines
variety), a Pinot Gris (the state’s second Board data shows that Oregon wines, currently in production. “Because we
most prominent varietal), and a rosé at an average price of $16.13 a bottle, have partnered with a number of wineries
made from a 90/10 blend of the two. currently sell for more than twice the in the state, there is a synergistic effect:
Meant to highlight the state’s promise national average. they have fruit at prices we need and they
rather than particular regions, the wines need us like we need them.” It helps that
all are crafted to be fresh, fruit-forward, Pricing A Positive Bronco works with some of these wineries
approachable (the Stelvin seal helps) and Those higher-price expectations put Pino on their higher-end Oregon wines as well.
food- and consumer-friendly. Cellars value-priced wines at a retail Maloney says making wines in Oregon
These are introductory style wines advantage. The real challenge in producing and Washington can be dramatically
with an Oregonian character, according good wines at lower price points comes different. “Even Oregon’s warmer areas
to Joshua Maloney, who has overseen from sourcing grapes, especially after the are not nearly as warm as Washington,”
more than a dozen Pacific Northwest impact of the recent fires on many southern he says, and notes that Oregon’s practice
wines in the Bronco Wine Co. portfolio Oregon vineyards. “The popularity of of cane pruning, rather than spur pruning,
since 2017. Specifically for Pinot Noir especially makes it very aids in ripening and volume but is harder
Oregon, he supervises Daffodil hard,” says Maloney. “There to mechanize.
May is officially
Winery, Laurelwood Winery Oregon Wine Month, isn’t any surplus in any of the As for the difference in soil types, Ma-
and Pacific Pinot in addition with events, tastings and varietals in any year. Yes, there loney is a bit agnostic. “The number of
to Pino Cellars. promotions that celebrate are a lot more grapes going into
the state’s wines across
different types in Oregon is huge,” notes
the ground but most of them Maloney. “In Washington, soil differences
the country.
are already spoken for when they are not that great, but here I rely on the
are ready for harvest. What is an partners on the ground to understand
Joshua Maloney advantage for us is that were able to go their land.”
beyond the Willamette Valley, to southern One trend can cause conflict: the
Oregon, Umpqua Valley and Rogue Valley rosé boom. “There is pressure to get
to get more affordable Pinot Noir that is more grapes for the rosé, but you make
also a bit more consumer-friendly.” (SRP less selling Pinot Noir as rosé compared
for the Pino Cellars Rosé and Pinot Noir is to as a red wine, and the Pinot Noir red
$19.99; Pinot Gris $17.99.) demand is much, much higher than rosé.
Pino Cellars in some ways is a virtual It’s a great problem to have that you don’t
winery: Bronco contracts with growers have enough of what you need to fill all
and vintners to produce wine to their your demand.” ■
DRIVING
CARIÑENA’S
POTENTIAL
BODEGAS SAN VALERO IS DETERMINED
TO BRING THE CARIÑENA REGION INTO
THE SPOTLIGHT
BY COURTNEY SCHIESSL
rising tide lifts all boats, as the promising wine region. With a winemak- tive quality control practices to monitor
saying goes. That has been the ing history that dates back to the third grapes during harvest.
steady philosophy behind century B.C., it became the second official These technological upgrades proved
Bodegas San Valero, one of region designated in Spain in 1932. Its key to improving the overall quality of
the most important cooperative producers rocky soils, relatively high altitudes and the wines produced in Cariñena, making
in the Cariñena region of northeastern extreme day-night temperature swings are them cleaner, emphasizing purity of
Spain. Over the past 75 years, Bodegas ideal for growing a range of grape varieties fruit, and allowing the wines to better
San Valero has worked to transform the in many styles. But the region struggled to translate terroir.
quality of Cariñena’s wines by bringing compete with the greater world of wines,
education and support to local growers, and the wines failing to gain traction be- Garnacha Rules
and innovation and quality control to yond Spain threatened the economic vi- Despite sharing a name with—and
their winemaking. ability of viniculture in the region. being the birthplace of—the Cariñena,
Cariñena, the largest D.O.P. in For many small growers—today (Carignan) grape, the variety most
Aragón, was recognized early on as a there are more than 1,500—the simplest important in the Cariñena D.O.P. is
approach was to sell their fruit to be bottled Garnacha. Known as Grenache in France,
in bulk, rather than under the region’s where it is an anchor of the Rhône Valley,
D.O. Looking to change this, 66 growers Garnacha thrives in Cariñena’s rocky
banded together in 1944 to work together soils and dramatic temperature swings.
as Bodegas San Valero (BSV). Today, the As Cariñena can rely on this resilient
winery has nearly 700 cooperative partners variety to withstand even the harshest of
and is one of the most important economic conditions, it is home to one of the highest
powers in the region. concentrations of old-vine Garnacha in
the world.
Enhancing Tradition In an effort to protect not only
With Technology these old Garnacha vines, but all of
Bodegas San Valero’s winemaking phi- Cariñena’s vineyards, Bodegas San
losophy is founded on three things: in- Valero has made vineyard management
novation, tradition and quality. Through and grower education a cornerstone
the years, the winery has been a pioneer of their business. “Bodegas San Valero
of technology in the region, using modern is very committed to the region and
winemaking equipment and techniques its people,” says Javier Domeque,
to enhance the traditions of the region. Marketing Director. “We always try to
Bodegas San Valero was the first winery in give the professional work to the people
Bodegas San Valero has pioneered the introduction
Aragón to introduce industrial bottling, of Cariñena in order to bring value to
of modern equipment in their winemaking facility,
as well as quality-enhancing techniques such as and in 1983, it implemented innova- the region.”
hand-sorting grapes.
BY KRISTEN BIELER
E
GRAND RESERVA
CURRENT VINTAGES
ven in Rioja, the land of famously long-aged reds, Faustino is an
anomaly. One of the region’s oldest family estates, Faustino is— 2005 Faustino I Gran Reserva
and has always been—fiercely committed to the most ageworthy This is more powerful than most,
category of wine made here, Gran Reserva. And the winery’s marked by dark cherry Faustino
Gran Reservas spend more time aging in the bottle before release than and blackberry flavors. Gran Reserva
bottles feature frosted
most do, far surpassing the legal minimum of two years in oak followed by Notes of prune, coconut
glass and the
and fresh herbs add traditional wire
three in bottle.
complexity and firm tannins mesh.
suggest this has tremendous
Proof of this devotion is found in shares Ángel Hernández Vélez, Export
aging potential.
Faustino’s vast cellar: Of the 10 million Director for the company. “Gran Reserva
bottles currently aging there, 75% are is the most important wine for us, and we
Gran Reservas. As a result, Faustino is never faltered with passing trends. We 2006 Faustino I
responsible for 34% of the Gran Reservas have stayed loyal to our style.” Gran Reserva
produced in all of Rioja. Dark fruit and cranberry
A library collection like this doesn’t Making of an Icon are highlighted by notes
happen overnight. For more than half a Founded in 1861, Faustino didn’t begin of vanilla, cinnamon and
century Faustino has been a firm believer bottling its own branded wine until the smoke in this medium-
that Gran Reserva is the ultimate family’s third generation took charge in bodied Gran Reserva.
expression of Rioja and that these wines 1930, led by Don Julio Faustino Martínez. Soft, velvety tannins and
must only be sold when they are ready Several decades later, Bodegas Faustino a lengthy finish make this
to drink—and only produced in the best began selling wine abroad and over time perfect for drinking now.
vintages. Consider the just-released 2006 grew to become one of the top exporters
Gran Reserva: By the time it hit the from Rioja. Today the winery produces
market, it was already 13 years old. more than 1.6 million cases of wine,
“Faustino has always had a about half of which are consumed
Faustino’s
outside of Spain. And the brand
pacific highway
very clear direction and a very value proposition
clear idea about how a Rioja is unique: older wine is now being imported into the
should look, smell and taste,” priced well below the U.S. by Pacific Highway. wines & spirits
global competition that is
ready to drink upon
release.
FAUSTINO LIBRARY
The fourth generation is at the helm “Faustino’s COLLECTION
today and Faustino remains a steadfast
adherent to the unique and traditional commitment to In addition to the current 2005 and
2006 Gran Reservas, Faustino offers
style of Rioja—extensive barrel aging in longer-than-minimum
limited quantities of the following older
French and American oak which imparts aging affords vintages:
characteristic toffee and coconut notes on
the nose and palate. consumers the chance
❖ 1955 ❖ 1987
“Faustino’s commitment to longer- to see what bottle ❖ 1964 ❖ 1994
than-minimum aging affords consumers
the chance to see what bottle aging can
aging can impart to a ❖ 1970 ❖ 2001
BY ALIA AKKAM
J
ordan Kutchma is head bartender JK: We complement what the chefs are
at Fiola, Fabio Trabocchi’s fine doing in the back by the direction of
dining flagship in Washington, flavor. We make sure Italian ingredients
DC. make their way to the menu, like the
Amaro Sfumato Rabarbaro in our Beyond
BEVERAGE MEDIA GROUP: Whether Love with Grey Goose, grape-and-sage
guests are sitting down to a tasting syrup, blackcurrant, cranberry and lime.
menu in the main dining room or
poring over the à la carte selections BMG: Monday through Friday, from
at the Ezio Room, Fiola is a 4:00pm to 6:00pm, Martini Hour
restaurant that gives nostalgic Italian with housemade vermouth and spirits and corporate brands. It’s good to
cooking a contemporary sheen. bitters unfolds at Fiola. What do you have what the general public likes, but
How do you describe the beverage hope that initiative adds to the bar? also spirits you can introduce to custom-
program in terms of style? ers and educate them on. That’s the ful-
JK: We’re a spirit-forward, cocktail-driv- filling part. I remember my first taste of
JORDAN KUTCHMA: We’re traditional. en bar, meaning a lot of Martinis and amaro—complete mindblower. It’s cool
There are a lot of classic cocktail calls from Manhattans, so Martini Hour covers that to be able to do that for a guest. ■
guests, but we like to introduce newer in- for our Capitol Hill regulars. It’s much dif-
terpretations of those classics through our ferent than your typical discounted menu,
menu, such as a playful take on the Clover How Long He’s Been Bartending:
but I also hope it brings in a younger
Club with Cynar and raspberry-tarragon 10 years
crowd. It’s good to mix it up.
syrup. Our specialty cocktails represent a
more modern feel. The Matchabox Fizz, Favorite Spirit: Aged rum
BMG: A rare Bacardí Paraíso blend
for example, pairs Pisco with ingredients is among the bar’s bottles. What Favorite Cocktail: Daiquiri
like matcha and ginger beer. influences the collection?
If He Wasn’t a Bartender He Would Be:
BMG: How do the drinks extend JK: Good spirits inspire the backbar, Graphic designer
what’s happening in the kitchen? walking a fine line between small-batch
• Almost Famous second seconds. Using a fine for 3 minutes; add the ground
strainer, strain into glass. Add a nuts; lower heat and simmer
sphere of ice. for 3 minutes, then increase the
Ingredients:
temperature to medium-high.
¾ oz Ilegal Reposado Mezcal
*Macadamia Orgeat Syrup: Just before it boils, remove it
¾ oz Macadamia Orgeat
Pulse 2 cups blanched maca- from the heat and cover with
Syrup*
damia nuts in a food processor a lid. Allow to rest at least 2
¾ oz Yellow Chartreuse
until finely ground. Combine 1½ hours, then strain it through
¾ oz Lemon Juice
cups sugar and 1¼ cups water cheesecloth. Stir in ¼ tsp.
in a pot over medium heat; orange flower water and 1 oz
Method: Add all ingredients
stir until sugar dissolves. Boil over-proof grain alcohol.
into a mixing tin. Shake for 7-8
BEVERAGEMEDIA.CO
M
Beverage Media group, 152 Madison Avenue, suite 600, new York, nY, 10016
NEW LOOK!
shoppingnetwork
Kristen Zawacki, 212.571.3232, Ext. 7932
E-mail: kzawacki@bevmedia.com
Archive Items!
Forecasting Report!
PULLING
DOUBLE DUTY
AS LABOR COSTS RISE, GM AND RESTOCK LIST
BEVERAGE DIRECTOR DUTIES
CONVERGE…AT A PRICE?
F
rom New York to California,
minimum wages are rising for
Juggling many Planning Time Carefully
Hiring a beverage director that also serves
both tipped and non-tipped different tasks can as the general manager decreases labor
workers, and restaurants are
feeling the squeeze. While opinions
lead to a few of costs, but it also saves money elsewhere
in the restaurant’s operations. “Having a
abound about the minimum wage dis- those balls getting GM do the wine list allows him or her to
cussion, one thing is certain: restau-
rants are cutting back on labor to make
dropped. budget just like they would on labor or
materials,” says O’Brien, who jokes that
ends meet. enthusiastic wine professionals can be
Whether establishments are opting like kids in a candy shop when it comes
for counter service or consolidating mul- to buying. “It’s good to have someone
tiple positions into one, service roles in budgeting because restaurant profits are
restaurants are changing. Increasingly, marginal, so staying in line with that
restaurants are folding beverage manage- budget could keep you in business.”
James O’Brien
of Popina admits ment in with general management. But juggling many different tasks
“unfortunately, “The sommelier and manager roles
sommeliers are the could lead to a few of those balls getting
first to go.” are merging,” says James O’Brien, dropped—a situation that may cost the
owner, general manager and beverage restaurant more money in the end. At
director of Popina in Brooklyn, NY. the most basic level, being a successful
“Labor and rent are killing restaurants, GM-beverage director is about time man-
so cutting back on labor is a must, and agement. “You need to organize yourself
unfortunately, sommeliers are the first
PHOTOGRAPHY COURTESY OF DANIEL KRIEGER
The new
look includes
the non-alcoholic
Heineken 0.0
P
unny name and all, the the Pea’na Colada, by
Pernod Ricard National Mixologist Kevin Denton,
turns the classic cocktail upside-down. “The
idea was to develop an option for people that
don’t necessarily enjoy the sweetness of the traditional
Piña Colada.” Using snap peas and Stoupakis Mastiha, the
Pea’na Colada has a “holds a lighter, more savory flavor.”
“The Stoupakis Mastiha gives off a slight flavor of licorice
from the anise notes, accompanied by a gentle creaminess
and subtle hints of mint,” describes Denton. “Together, this
emits a light, airy and easy flavor which perfectly accompanies
Malibu Original’s smooth, fresh coconut flavor. Malibu often
has the connotation of sweet drinks and we wanted to offer
something unique and unexpected with a twist on the classic
Piña Colada.” ■
• Pea'na Colada
Ingredients:
1¼ oz Malibu Original
¾ oz Stoupakis Mastiha
½ oz Coconut Milk
½ oz Simple Syrup
¾ oz Snap Pea Juice
½ oz Lemon Juice
Pinch Salt
Meaghan
Dorman at the
newly opened
Dear Irving on
Hudson
B
uilding, training and main- jobs and shifts like you’re ordering from a Having workers with fresh eyes and refer-
taining a staff is just as crucial menu.” While staffers who work at other ence points for how things work in anoth-
in cocktail bars as it is in fine venues may bring in new customers, he er venue is also a potential benefit.
dining restaurants. But in worries they may lack team spirit. Regard- In San Francisco at the saloon Elixir,
some cities, among the 21st century trends less, de Soto, who runs operations in dif- owner H. Joseph Ehrmann only hires part-
is the peripatetic bartender working in ferent countries, says this is mainly a U.S. timers, except for manager/bartenders.
multiple locations. problem—one he prefers to avoid. Coupled with a set, year-round schedule,
Teasing out the pluses and minuses of both staff and management know well in
that sort of part-timer depends entirely Mix & Match? advance when they must show up or get
on the location. For example, in Las For Meaghan Dorman, at the newly their shifts filled. “It works and takes so
Vegas, a city where union rules dominate, opened Dear Irving on Hudson in NYC, much off my plate,” says Ehrmann. “I like
especially in hotel-based operations, a aiming for a core of full-time bartend- people to work at other places. It doesn’t
full-time gig is something worth holding ers, servers and barbacks fleshed out with make them completely dependant on
onto, says Tony Abou-Ganim, who people that work two to three shifts is me, which in an old school manner of
opened Libertine Social at Mandalay Bay. thinking reduces theft. I want them to be
A union bar position means a set number comfortable with their shifts and be there
of hours, and while he encourages
Nico de Soto at Mace because they want to be.”
staff to spread their wings, it’s as part- Elixir’s Monday night bartender is
time brand ambassadors rather than in well known for working elsewhere, but the
taking on extra bar shifts elsewhere. “In mood at Elixir is much different than his
Las Vegas, you’re able to invest in an other venue, allowing him to cook some-
employee because you don’t worry they thing of his own to serve as well as drinks,
are going to leave you,” he says. attracting a host of regular customers to
The wandering bartender is common see him in a different setting. “You have
in New York City. “I personally don’t like to inspire your staff to be proud to be part
it,” says Nico de Soto, co-owner of Mace. of your staff, and if they are they’ll try to
“I believe that you should be part of a get more people to come in whatever way
team and represent your bar, not select they can,” Ehrmann notes. ■
Paddy Julep
1½ oz Bushmills Red Bush ¾ oz Lemon Juice
Irish Whiskey 2 dashes Angostura Bitters
½ oz Crème de Cacao Liqueur Fresh Mint
½ oz Simple Syrup
Method: Build and churn over crushed ice, Julep style. Serve with mint
sprig and nutmeg.
Fame
Tequila Mi Campo Cazuela
1½ oz Avion Silver Tequila
1 oz Fresh Carrot Juice 1½ oz Tequila Mi Campo Blanco
½ oz Ginger Syrup ½ oz Chile Liqueur
¼ oz Simple Syrup ½ oz fresh Lemon Juice
½ oz fresh Orange Juice 2 dashes Orange Bitters
½ oz fresh Lemon Juice 3 oz Grapefruit Soda
Humo Verde
Method: Place Casa Noble, lime juice, pineapple juice and simple syrup
into shaker with ice. Shake until chilled. Strain into glass; top with soda and
bitters. Garnish with pineapple wedge.
All containers ( except draught) subject to Hawaii Beverage Fee of 1.5¢ & Deposit of 5¢. For additional information on the Hawaii Beverage Law,
visit the Hawaii Dept of Health website www.hawaii.gov/doh or call the department at (808)586-4226.
Cans 18 Pack 19.60 Cans 12 Pack 18.20 Bottles 4/6 Pack Cream Soda 30.50
Bottles Long Necks 6 Pack AMBER BOCK 26.30 Bottles Long Necks 6 Pack 25.15
BEST DAMN SWEET TEA
Bottles Long Necks 12 Pack 26.30 Bottles Long Necks 12 Pack 18.20
Cans 15/25 Best Damn Sweet Tea 32.60
Bottles Long Necks 12 Pack LIGHT 26.30 Cans 12 Pack 18.20
Bottles 4/6 Pack Best Damn Sweet Tea 26.30
Bottles Long Necks 12 Pack AMBER BOCK 26.30 Bottle 32oz Bud Ice 25.20
Bottles Long Necks 6 Pack 30.49 Bottle 22oz Space Dust IPA 67.00
MONTEJO Bottle 22oz Immortal 42.00
Bottles Long Necks 6 Pack CIDRE 30.49
24oz Cans Montejo 21.90 Bottle 22oz Dayglow 67.00
Bottles Long Necks 12 Pack 30.39
Cans 18 Pack Montejo 17.10 Bottle 22oz Dragontooth Stout 42.00
Cans 12 Pack 30.39
Cans 2/12 Pack Montejo 22.80 Bottle 22oz Avatar Jasmine 67.00
Bottles Long Necks Loose 29.00
Bottles Long Necks 6 Pack SPACE DUST 49.00
Bottles 2/12 Pack Montejo 29.15
Bottles 20 Pack 9.6oz 21.30
Bottles 4/6 Pack Dayglow 49.00
Bottles 4/6 Pack Montejo 29.25
Bottles Loose 22.4oz 28.40
Bottles Long Necks 6 Pack SUPER FUZZ 33.50
Cans 4 Pack 16oz CIDRE 38.10
HINANO
Cans 6 Pack Stella Artois 30.49 BLUE POINT (3)
Bottles Long Necks 6 Pack 31.85
Cans Stella Artois 14.9oz Loose Pack 38.10 Bottles 4/6 Pack Toasted Lager 29.70
Bottles 20 Pack 16.9oz 38.50
Bottles 18 Pack Stella Artois 21.25 Bottles 4/6 Pack Hoptical Illusion 34.50
Cans 24/19.2 Pack Stella 52.20 Bottles 4/6 Pack Blueberry Ale 29.70
GOLDEN ROAD (13)
Gift Pack 750ml with Chalice 35.50
Cans 15 Pack 19.2oz 329 WOLF PUP 29.00 KONA (35)
Cans 6 Pack WOLF PUP 29.00
KIRIN Cans 6 Pack LONGBOARD 33.14
Cans 4/6 Pack Tart Mango Cart 29.00 Cans 6 Pack BIG WAVE 33.14
Cans 6 Pack ICHIBAN 21.60
Cans 4/6 Pack Wolf Among Weeds 44.25 Cans 12 Pack LONGBOARD 30.28
Cans 12 Pack 20.80
Cans 4/6 Pack Melon Cart 29.00 Cans 12 Pack BIG WAVE 30.28
Cans Loose 25oz ICHIBAN 27.50
Cans 6 Pack GET UP OFFA THAT BROWN 29.00 Cans Loose 16oz LONGBOARD 34.20
Bottles Long Necks 6 Pack ICHIBAN 23.65
Cans 15 Pack 19.2oz POINT THE WAY 29.00 Cans 6/4 Pack 16oz Longboard 32.40
Bottles Long Necks 6 Pack LIGHT 23.65 Cans 6 Pack POINT THE WAY 29.00 Cans 6/4 Pack Big Wave 34.20
Bottles Long Necks 12 Pack ICHIBAN 23.65 Cans 4/6 Pack Hazelnut Hills 29.00 Bottles Long Necks 6 Pack BIG WAVE 33.14
Bottles Loose 22oz ICHIBAN 28.25 Cans 4/6 Pack Ride On IPA 29.00 Bottles Long Necks 6 Pack FIREROCK 33.14
Bottles Loose 22oz LIGHT 28.25 Cans 4/6 Pack Pico to Mexico 29.00 Bottles Long Necks 6 Pack KOKO BROWN 33.14
Cans 4/6 Pack Palisades Pineapple 29.00 Bottles Long Necks 6 Pack LONGBOARD 33.14
BECKS Cans 4/6 Pack Sunset Coffee 29.00 Bottles Long Necks 6 Pack LAVAMAN 33.14
Cans Loose 25oz 32.60 Bottles Long Necks 6 Pack WAILUA WHEAT 33.14
Bottles Long Necks 6 Pack NA 25.20 FOUR PEAKS (7) Bottles Long Necks 6 Pack CASTAWAY IPA 33.14
Bottles Long Necks 6 Pack 26.00 Bottles Long Necks 6 Pack PIPELINE PORTER 33.14
Cans 15/25 Kilt Lifter 33.65
Bottles Long Necks 12 Pack 26.30 Bottles Long Necks 6 Pack LEMONGRASS 33.14
Cans 4/6 Pack Kilt Lifter Ale 31.35
Bottles Long Necks 12 Pack LIGHT 26.30 Bottles Long Necks 12 Pack BIG WAVE 30.28
Cans 4/6 Pack Hop Knot 31.35
Cans 2/12 Pack Beck's Pilsner 26.30 Bottles Long Necks 12 Pack ISLAND HOPPER 30.28
Cans 4/6 Pack Peach Ale 31.35
Bottles Loose 22oz 30.10 Bottles Long Necks 12 Pack LONGBOARD 30.28
Cans 4/6 Pack Sunbru Kolsch 31.35
Bottles Long Necks 12 Pack WAILUA WHEAT 30.28
Bottles 24/12 Pack Becks 25.45 Bottles 4/6 Pack Kilt Lifter Ale 31.35
Bottles Long Necks 12 Pack CASTAWAY IPA 30.28
Bottels 4/6 Pack Hop Knot 31.35
Bottles Loose 22oz LONGBOARD 30.60
BELGIUM SAMPLER Bottles 4/6 Pack Peach Ale 31.35
Bottles Loose 22oz BIG WAVE 30.60
Bottles Long Necks 12 Pack 30.39
Bottles 24 Pack Happy Mahalo Days 27.78
Bottles Long Necks Loose 29.00 10 BARREL (9)
Bottles 2/12 Pack Happy Mahalo Days 30.28
Bottles Loose 22oz APOCALYPSE IPA 30.60
Bottles 4/6 Pack Hanalei Island Style IPA 33.14
HOEGAARDEN Cans Loose 25oz Pub 32.60
Bottles 22oz Wailua Wheat 30.60
Bottles Long Necks 6 Pack APOCALYPSE IPA 33.50
Bottles Long Necks 6 Pack 30.49 Bottles 2/12 Pack Kona Liquid Aloha VP 30.28
Bottles Long Necks 6 Pack JOE IPA 35.00
Bottles 22oz Hanalei Island Style IPA 30.60
Cans 6 Pack PUB BEER 28.50
Bottles 12/22oz Lanai Pina IPA 51.60
LEFFE
Cans 4/6 Pack Trail Beer 29.00 Bottles 12/22oz Magic Sands Saison 51.60
Bottles Long Necks 6 Pack BLONDE 30.49 Cans 4/6 Pack Apocalypse 33.50 Bottles 2/12 Pack Hanalei Island Style IPA 30.28
Bottles Long Necks 6 Pack BROWN 30.49 Cans 4/6 Pack Joe IPA 33.50 Bottles 12/22oz Kua Bay 51.60
Cans 4/6 Pack Out of Office 33.50 Bottles 4/6 Pack Kanaha Blonde 33.14
Cans 4/6 Pack Raspberry Crush 52.00 Bottles 24 Pack Kanaha Blonde 27.78
BASS ALE
Cans 4/6 Pack Cucumber Crush 52.00 Bottles 12/22 Vanilla Thrilla 51.60
Bottles Long Necks 6 Pack 26.00
Bottles 12/22oz Lychee Lager 51.60
Bottles Long Necks 12 Pack 26.30
SHOCK TOP (5)
Bottles Long Necks 6 Pack OMISSION LAGER 30.80 LANDSHARK DRAUGHT 1/6 BBL Goose Island Matilda 114.00
Bottles Long Necks 6 Pack OMISSION IPA 30.80 1/6 BBL Goose Island Sofie 118.00
1/2 BBL Landshark Lager 146.00
1/6 BBL Goose Island Halia 227.00
1/6 BBL Landshark Lager 62.00
GORDON BIERSCH (9) 1/6 BBL Goose Island Lolita 227.00
Bottles Long Necks 6 Pack BLONDE BOCK 28.54 STELLA ARTOIS DRAUGHT 1/6 BBL Goose Island Gillian 227.00
Bottles Long Necks 6 Pack HEFEWEIZEN 28.54 1/6 BBL Goose Island Juliet 227.00
13.2 GAL Stella Artois 140.00
Bottles Long Necks 6 Pack MARZEN 28.54 1/6 BBL Goose Madame Rose 225.00
1/6 BBL Stella Artois 63.00
Bottles Long Necks 6 Pack WILDCIDE 33.50 1/6 BBL Goose Island Bourbon County 227.00
3.17 GAL Stella Artois 44.25
Bottles Long Necks 12 Pack MARZEN 27.28
1/2 BBL Stella Cidre 141.00
Bottles Long Necks 12 Pack PILSNER 27.28 ELYSIAN DRAUGHTS
1/6 BBL Stella Cidre 53.70
Bottles Long Necks 12 Pack VARIETY 27.28 1/2 BBL Elysian Space Dust IPA 211.00
1/6 BBL Elysian Space Dust IPA 88.00
ICELANDIC GLACIAL WATER OTHER IMPORTS DRAUGHTS
1/2 BBL Elysian Avatar Jasmine 191.00
Plastic Loose 16.9oz 24.00 1/2 BBL Kirin Ichiban 134.00
1/6 BBL Elysian Super Fuzz Pale Ale 82.00
Plastic Loose 1 Ltr 20.50
1/4 BBL Kirin Ichiban 79.00
1/2 BBL Elysian Super Fuzz Pale Ale 191.00
Plastic Loose 750ml 18.20
1/2 BBL Becks 150.00 1/6 BBL Elysian Hawaiian Sunburn 82.00
TEAVANA
13.2 GAL Hoegaarden 140.00
Bottles 12/14.5oz Mango Black Tea 20.58
Bottles 12/14.5oz Meyer Lemon 20.58 7.93 GAL Leffe Blonde 86.50 BLUE POINT DRAUGHTS
Bottles 12/14.5oz Passion Tango 20.58 7.93 GAL Leffe Brown 86.50
1/2 BBL Blue Point Toasted Lager 176.00
Bottles 12/14.5oz Peach Green Tea 20.58 1/2 BBL Bass Ale 150.00 1/6 BBL Blue Point Toasted Lager 76.00
Bottles 12/14.5oz Pineapple Berry Blue 20.58 13.2 GAL Boddington 155.00
Bottles 12/14.5oz Passion Tango 20.58
13.2 GAL Spaten Premium Lager 140.00
KONA BREWING CO. DRAUGHTS
Bottles 12/14.5oz Strawberry Apple 20.58
13.2 GAL Spaten Oktoberfest 140.00
HIBALL 1/2 BBL Kona Longboard 148.00
7.93 GAL Spaten Optimator 94.00
Cans 12/16 Pack Energy water Grapefruit 24.04 1/2 BBL Kona Big Wave 148.00
Cans 12/16 Pack Energy Water Lemon Lime 24.04 13.2 GAL Franziskaner Weissebier-Naturub 140.00 1/2 BBL Kona Firerock 148.00
Cans 12/16 Pack Energy Water Peach 24.04 7.93 GAL Franziskaner Dunkel 94.00 1/2 BBL Kona Lavaman 148.00
Cans 12/16 Pack Energy Water Vanilla 24.04 1/2 BBL Montejo 1/2 BBL 141.00 1/2 BBL Kona Wailua Wheat 157.00
Cans 12/16 Pack Energy Water Wild Berry 24.04 1/2 BBL Kona Pipeline Porter 157.00
Cans 12/16 Pack Organic Energy Black Cherry 24.04 GOLDEN ROAD DRAUGHTS 1/2 BBL Kona Koko Brown 157.00
Cans 12/16 Pack Organic Energy Blood Orange 24.04
1/2 BBL Golden Road Wolf Pup 176.00 1/2 BBL Kona Kua Bay IPA 157.00
Cans 12/16 Pack Organic Energy Ginger Ale 24.04
1/6 BBL Golden Road Wolf Pup 78.00 1/2 BBL Kona Castaway IPA 167.00
Cans 12/16 Pack Organic Energy Pomegranate Acai 24.04
1/2 BBL Golden Road Tart Mango Cart 176.00 1/2 BBL Kona Lemongrass 157.00
Cans 12/16 Pack Organic Energy Ruby Red Grapefruit 24.04
1/6 BBL Golden Road Tart Mango Cart 78.00 1/2 BBL Kona Magic Sands Saison 148.00
PALA ALTA
1/6 BBL Golden Road Wolf Among Weeds 101.00 1/6 BBL Kona Longboard 65.00
Cans 24/12 Pack Organic Black Cherry 20.74
Cans 24/12 Pack Organic Blood Orange 20.74 1/2 BBL Golden Road Melon Cart 176.00 1/6 BBL Kona Lavaman 65.00
Cans 24/12 Pack Organic Grapfruit 20.74 1/6 BBL Kona Big Wave 65.00
1/6 BBL Golden Road Melon Cart 78.00
Cans 24/12 Pack Organic Lemonade 20.74 1/6 BBL Kona Firerock 65.00
1/2 BBL Golden Road Get Up Offa That Brown 176.00
Cans 12/16 Pack Organic Grapefruit Sparkling Water 10.37 1/6 BBL Kona Pipeline Porter 70.00
1/6 BBL Golden Road Get Up Offa That Brown 78.00
Cans 12/16 Pack Organic Lemon Lime Sparkling Water 10.37 1/6 BBL Kona Wailua Wheat 70.00
1/2 BBL Golden Road Palisades Pineapple 176.00
Cans 12/16 Pack Organic Peach Sparkling Water 10.37 1/6 BBL Kona Koko Brown 70.00
Cans 12/16 Pack Organic Wild Berry Sparkling Water 10.37
1/6 BBL Golden Road Point The Way 78.00
1/6 BBL Kona Kua Bay IPA 70.00
1/6 BBL Golden Road Hefeweizen 78.00
1/6 BBL Kona Castaway IPA 69.00
1/2 BBL Golden Road Lazy Blonde 157.00
DRAUGHT 1/6 BBL
1/6 BBL
Kona Lemongrass
Kona Lanai Hanalei IPA
70.00
65.00
KEGS 1/2 BBL
FOUR PEAKS DRAUGHTS
$30.00 deposit per keg 1/6 BBL Kona Lanai Pina IPA 73.00
1/6 BBL Four Peaks Kilt Lifter Ale 76.00 1/2 BBL Kona Pub 01 152.00
BUDWEISER DRAUGHT 1/6 BBL Four Peaks Hop Knot 76.00 1/6 BBL Kona Magic Sands Saison 75.00
1/2 BBL Budweiser 134.00 1/2 BBL Four Peaks Sunbru Kolsch 159.00 1/2 BBL Kona Lanai Hanalei IPA 148.00
1/4 BBL Budweiser 69.50 1/2 BBL Kona Kanaha Blonde 148.00
10 BARREL DRAUGHTS
1/6 BBL Budweiser 53.00 1/6 BBL Kona Kanaha Blonde 65.00
1/2 BBL 10 Barrel Apocalypse IPA 176.00 1/6 BBL Kona Hula Hefeweizen 70.00
BUD LIGHT DRAUGHT 1/6 BBL 10 Barrel Apocalypse IPA 76.00 1/2 BBL Kona Dagrind Buzz Stout 157.00
1/2 BBL Bud Light 134.00 1/2 BBL 10 Barrel Joe 191.00 1/6 BBL Kona Dagrind Buzz Stout 70.00
1/4 BBL Bud Light 69.50 1/6 BBL 10 Barrel Cucumber Crush 88.00
GORDON BIERSCH DRAUGHTS
MICHELOB DRAUGHT
SHOCK TOP DRAUGHTS 1/2 BBL Gordon Biersch Marzen 130.00
1/2 BBL Michelob Ultra 141.00 1/6 BBL Gordon Biersch Marzen 53.00
1/2 BBL Shock Top 156.00
1/6 BBL Michelob Ultra 57.00 1/2 BBL Gordon Biersch Pilsner 130.00
1/6 BBL Shock Top 66.00
1/2 BBL Michelob Amber Bock 141.00 1/2 BBL Gordon Biersch Hefeweizen 130.00
CALIFORNIA POPPY
SANDHI
GALERIE
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CHARDENET
WINERIES SAXUM
SEA SUN
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HARLAN ESTATE
CIRQ ESTATE
FOREFRONT
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VINEYARDS COLGIN WINE CELLARS FORCE
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MELVILLE ESTATE FAUST OREGON STATE
MER SOLEIL/SILVER BROADSIDE
FAVIA-ERICKSON CAPTURE
OJAI VINEYARD, THE FORMAN ANGELA ESTATE
PALMINA CARLISLE ARCHERY SUMMIT
FREEMARK ABBEY
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CAROL SHELTON CHAPTER 24
VINEYARDS
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HENRI BILLIOT HIRSCH
OREGON STATE-CONTINUE JEAN MILAN NIGL RED BORDEAUX
LINGUA FRANCA LASSALLE SATTLER
LAURENT PERRIER SCHROCK CH BELLEGRAVE
GRAN MORAINE LOUIS ROEDERER CH BELLEVUE GRIOTTES
PENNER-ASH MARC HEBRART CH DUCASSE
ROSE & MARGAINE FRANCE CH GOMBAUDE GUILLOT
ARROW PEHU SIMONET CH GRAVILLE LACOSTE
BOUCHARD PERE ET FILS CH LES TROIX CROIX
SIDURI PIERRE GIMONNET CH D’ESCLANS
ZENA CROWN PIERRE PETERS CH ROUMIEU LACOSTE
CH FUISSE CH TOUR BAYARD
POL ROGER DELAS FRERES
SPARKLING VILMART & CIE DOMAINE OTT
JABOULET
MONTAGNE
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A-20 HAWAII BEVERAGE GUIDE MAY 2019 HAWAIIBEVGUIDE.COM
Cock ‘n Bull Ginger Beer Schramsberg California Goodnight Schug
Cocktail Essentials Groovestreet Hall Screw Kappa Napa
Coco Real DOMESTIC Guenoc Seaglass
7 Deadly Zins Hahn Sebastiani
NON-ALC Acrobat Hedges Sequana
Depaz Syrup Alexander Valley Hess Sequoia Grove
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Finest Call Mixes Ancien Huntington Smith & Hook
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Hawaiian Kukui Aquinas Incognito Sonoma Coast Vineyards
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Real B Side Jargon St. Supery
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Tres Agaves Mixes Beckstoffer
Zing Zang “HAWAII’S PREMIER WINE, SPIRITS & BEVERAGE WHOLESALER”
Bel Arbors
Jordan
Jekel
Stonehedge
Stuhlmuller
Bennett Joel Gott COLONAL TOMA: DIRECTOR OF SALESSutter Home
WATER HUGH DUNCAN : EVP/GENERAL MANAGER / VP GENERAL SALES MANAGER
Benzinger Kathryn Hall
ON-PREMISE-OAHU
Sycamore Lane
Sole Water MARK POYNTER : DIRECTOR
Italy
BonterraOF SALES, CHAINS / OFF PREMISE-OAHU MELODY YURTH : VP PRICING & PROGRAMMING
Kenwood Terra D’Oro
Resqwater Bridgeview King Estate The Show
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Buehler
OAHU MAUI KAUAI KONA
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READY TO DRINK Cakebread
1800 RTD Langtry Tin Roof Cellars
94-501 Camelot
JackKau StreetCountry Cocktail
Daniel’s Alika Brash :: Branch Manager
Candor
Eric Fujimoto
Liberty ::School
Branch Manager Terry
TizTatsugawa :: Branch Manager
Waipahu, HI 96797
Jose Cuervo Authentic RTD 800 Kolu Street Lincourt
3071 Aukele Street Tournesol
73-4854 Kanalani Street
Castle Rock Lioco Treana
Jose Cuervo Golden Margarita Wailuku, Chalk HIHill96793
Jose Cuervo Teagarita
Lihue, HI 96766
Little Black Dress Kailua-Kona,
Trinity Oaks HI 96740
Charles Krug Lo Tengo Trinchero Napa
Koloa Charles Smith
ph 808.676.6111 ph 808.244.1448 Lost Angel True Earth
McCormick Spirits Chateau Montelena ph 808.245.4734
Lyeth ph 808.326.2768
Middle Sister RTD Turnbull
fx 808.676-6149
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Christian
fx 808.244.1172 Brothers 808.245.1748
M.fx Trinchero fx 808.329.9421
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Christian
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Grappa di Michele Chiarlo Gay Black Barrel Barbados
Martin Ray Westside
Clear
CollageCreek
USA
Nardini Mt. Gay Eclipse Barbados
IMPORTED
ABSINTHE De Luze
Masked Rider Wild Hare
Wild Mt.
Oak Gay Silver
France Barbados
Asahi Japan CR Cellars Poli Distillerie
Merryvale
Absinthe Ordinaire Germain-Robin USA
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Korbel USA
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Michael David Original
William SelyemBartenders
Left Coast Kysela
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Mill Bay
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McCormickWind USA
Agua
Montevina Luca Brazil Rhum
Windsor Sonoma Clement Carribean
New Belgium Dierberg
Raynal France
Aristocrat
Motos Ron Matusalem Dominican Republic
COGNAC
Red Horse Douglas
St. Remy Hill
Napoleon France
NapaBarbarossa
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Sugar Island Rum
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Blackheart Own AngoveWhaler’s
San Miguel
Delamain Cognacs GIN
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Zaya Guatemala
WINE
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Larressingle Armagnac
Elvis Coat
Blue Presley
Emerald Glen
Boodles
NxNWBrugal
“O”Caliche
Wines
Frisk
GrantSINGLE
Burge MALT
Remy 1738 France EOS
Brooklyn OneHope Innocent Bystander
SPARKLING & Est 75 Depaz Rhum Agricole SCOTCH
John Duval Arran Island
Remy Martin Louis XIII France Burnett Patianna
Don Q 151 Arran
CHAMPAGNE
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Crater Lake Pepi Kilakanoon
Abbazia Brochetto Italy
Fetzer Don Q Anejo Balvenie Highlands
Leeuwin
Remy Martin VS FranceItaly Damrak Pepperwood
Don Q Cristal Bladnoch
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Remy Prosecco
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Death’s
Bruno Paillard France
Remy Martin XO France Firestone
Heaven Hill
Don Q Gold
Ponzi Vineyards PenleyBowmore
Estate
Caposaldo Prosecco Italy
Tesseron First
Krista Press Don
Project Q Flavors
Paso PeterBruichladdich
Lehmann
Charles de Fere France Five Rivers Don Q Reserva de la Familia
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Razor’s Edge
The Last Drop
Charles Heidsieck France McCormick
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Purple Cowboy Shoofly
Cristalino Spain Taaka StumpGlenfarclas
RayFlor De Cana Highlands
BITTERS Flora Springs ’s Station Jump
Domaine Carneros California Bafferts
Fog
England
Mountain Heaven Hill Glenfiddich
Taltarni Highlands
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Rockbrook Highland Park Highlands
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Folie a Miller
England
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Rabbit
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Hogshead
Regan
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France
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RothKoloa
Estate Invergordon
Piper Sonoma California The
Four86 Brands
Vines Apaltagua
BRANDY
Placere France
Kraken
Route Stock Carmen
Isle of Skye
Aqua Perfecta The
GagaBotanist Ron Palo Viejo
Sandoval JMR Vatted Whiskies
Poema Spain
Gainey Vineyards La Playa
Sauvignon Republic
Sailor Jerry Kilchoman
William Cole
McCormick
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HAWAIIBEVGUIDE.COM MAY 2019 HAWAII BEVERAGE GUIDE A-21
Kininvie Hudson Lunazul Encanto
Kininvie
Ladyburn Jack
Jack Daniel’s
Daniel’s Honey Montelobos
Maestro Dobel Mezcal Kringle Cream
Keke Beach
LadyburnHighlands
Macallan Jack
Jack Daniel’s Single
Daniel’s Honey Barrel McCormick
Montelobos Mezcal McCormick
Kona Gold
Macallan Highlands
McIvor Jack
Jack Daniel’s
Daniel’s Tennessee Fire
Single Barrel Milagro
McCormick Newport
Kringle Cream
McIvor Shoulder
Monkey Jack Daniel’s Unaged Rye
Jack Daniel’s Tennessee Fire Pepe Lopez
Milagro Pama-Pomegranate
McCormick
Monkey Shoulder
Signatory Jesse James Unaged Rye
Jack Daniel’s Siete
PepeLeguas
Lopez Pennsylvania
Newport Dutch Liqueur
Signatory
Smokehead Junior Johnson’s Midnight Moon
Jesse James Tanteo
Santo Mezquila Shakka
Pama-Pomegranate
Smokehead
Tamdhu Lexington
Junior Johnson’s Midnight Moon Tarántula
Siete Leguas Southern ComfortDutch Liqueur
Pennsylvania
Tamdhu McCormick
Lexington Tequila
Tanteo Ocho Sweet Revenge
Shakka
The Last Drop
The Last Drop Old Fitzgerald The 86 Brands Wondermint
McCormick Tarántula Southern Comfort
BLENDED Old Forrester 86 Trago
BLENDED Old Fitzgerald
Old Rip Van Winkle
Tequila Ocho
Tres Agaves
Sweet Revenge
IMPORTED
SCOTCH
SCOTCH Old Forrester 86
Paniolo TheFingers
Two 86 Brands Wondermint
LIQUEUR
Clan Old RipHeritage
Van Winkle Trago Mezcal
ClanMacGregor
MacGregor Parker Xicaru Alizé
IMPORTED
France
Cutty
CuttySark
Sark
Paniolo
Pikesville Tres Agaves
Zarco Agwa Bolivia
Famous
FamousGrouse
Grouse Parker Heritage
Rittenhouse Rye Two Fingers LIQUEUR
Amaro Montenegro
Grant’s
Grant’s Pikesville
Rock and Rye VODKA
Xicaru Mezcal Alizé France
Amarula South Africa
Heaven
HeavenHill
Hill Rittenhouse
Sam HoustonRye Zarco
(DOMESTIC) Agwa Bolivia
Ancho Reyes Chile
McCormick
McCormick Rock and Comfort
Southern Rye Caramel 360 Amaro
Antica Montenegro
Sambuca
Octomore
Octomore Sam Houston
Southern Comfort 100
VODKA
Bootlegger Amarula
Argiolas Liqueurs
South Africa
Port
PortCharlotte
Charlotte Southern Comfort
Southern Comfort 70
Caramel (DOMESTIC)
Burnett’s Ancho
Belle Reyes Chile
de Brillet
Tullibardine
Tullibardine Southern Comfort
Southern Comfort Lime
100 360
Chambord Antica Sambuca
Berentzen
Southern Comfort 70
Stranahan’s Bootlegger
Crater Lake Argiolas
Bols Genever Liqueurs
CANADIAN
CANADIAN Southern Comfort
Templeton Rye Lime Burnett’s
Crystal Head Belle de Brillet
Caprinatura
WHISKEY Stranahan’s
Tin Cup Chambord
Death’s Door Berentzen
Chambord
WHISKEY Crater Lake
France
Canadian
CanadianMist
Mist Templeton
Triple CrownRye
Blended Firefly Bols Genever
Choya Liqueur
Collingwood
Collingwood Tin Cup
Uncle Bob’s Flavored Crystal
Fuzzy ’s Head Caprinatura
Cointreau France
Fireball
Fireball TripleWeller
W.L. Crown Blended Death’s
Green Mark Door Chambord
Cointreau NoirFrance
PlatteValley
Platte Valley Corn
Corn Whistle Pig Flavored
Uncle Bob’s Firefly One
Hangar Copa de Oro
Choya Liqueur Mexico
Whitetail
W.L. Weller Harlan
Fuzzy ’sD. Wheatley Domaine
Cointreau De Canton France
France
IRISH WHISKEY
IRISH WHISKEY Woodford
Whistle PigReserve Heaven
Green Mark Hill Drambuie
Cointreau Noir
Scotland
Bushmill’s Black
Bushmill’s Black Bush
Bush Whitetail Krome
Hangar One Extase France
Copa de Oro Mexico
Bushmill’s Red
Bushmill’s Honey
Bush CACHACA
Woodford Reserve Krista
Harlan D. Wheatley Fernet
DomaineBranca De Canton France
Bushmill’s Honey
Bushmill’s Malt Agua Luca Maui
HeavenMoon Hill Galliano Italy
Drambuie Scotland
Bushmill’s Malt
Bushmill’s Original CACHACA
Cuca Fresca McCormick
Krome Germaine
Extase FranceRobin
Danny BoyOriginal Pitu
Agua Luca Medea
Krista Grand Gala Italy
Bushmill’s Fernet Branca
MickeyBoy
Danny Finn Cuca Fresca Menage
Maui Moon A Trois Hardy Extase
TeelingFinn
TEQUILA Pau
Galliano Italy
Henry McKenna
George T. Stagg Jalisco
Gran Centenario Encanto
Bols Voyant Holland
NON-ALC
Hudson Moon
Georgia Lunazul
Herradura Keke BeachMonet
Chateau
Jack Daniel’s
Heaven Hill Maestro
Hussong Dobel Kona Gold
Dubouchett Bundaberg
APERITIF Brewed Drinks
Henry McKenna Jalisco Dubonnet USA
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A-22 HAWAII BEVERAGE GUIDE MAY 2019 HAWAIIBEVGUIDE.COM
Beverage G
Beverage Guide.indd 3 2/20/2018 4:49:34 PM
NON-ALC 7 Deadly Zins Groovestreet Hall Signaterra
Cock
Cock ‘n ‘n BullGinger
Bull GingerBeer
Beer Schramsberg California
Acrobat Goodnight
Hacienda Schug
Smith & Hook
Cocktail
Cocktail Essentials
Essentials Alexander Valley Groovestreet Hall
Hahn Screw
Smoking KappaLoonNapa
Coco
Coco Real
Real
DOMESTIC
Amberhill Guenoc
Hedges Seaglass
Sonoma Coast Vineyards
7 Deadly Zins
Ancien Hahn
Hess Sebastiani
Sonoma-Cutrer
Depaz Syrup
NON-ALC Acrobat
DJ Depaz
DotsonSyrup
N/A Triple Sec Angeline HedgesPlay
Horse Sequana
Spottswoode
Alexander Valley
Aquinas Hess
Huntington Sequoia Grove
Spring Mountain
Finest Call Mixes
DJ Dotson N/A Triple Sec Amberhill
Giffard Artesa IlHorse
DonatoPlay Signaterra
St. Francis
Finest Call Mixes Ancien Huntington Smith & Hook
Hawaiian Artezin Incognito St. Supery
Giffard Kukui Angeline Il Donato Smoking
Jose Cuervo Kukui
Mix AutoMoto
Aquinas Iron Horse Star LaneLoon
Hawaiian Incognito Sonoma Coast Vineyards
Jose Cuervo Avalon Island Princess Stonehedge
Jose CuervoSalt
Mix Artesa
Major
JosePeters’
Cuervo Mixes
Salt B Artezin
Side JIron Horse
Davies Sonoma-Cutrer
Stuhlmuller
Balletto Island
Jack Princess
Creek Spottswoode
Sutter Home
Master
MajorofPeter’s
Mixes Mixes AutoMoto
Bearboat J Davies
Jargon Spring
Sycamore Mountain
Lane
Real
Master of Mixer Avalon Jack Creek St. Francis
Q Drinks
Real Beckstoffer
B Side Jordan Terra D’Oro
Bel Arbors Jargon
Jekel St.
TheSupery
Show
Torani
ToraniSyrups
Syrups Bearboat Jarhead Star
TresTres
Agaves
AgavesMixes
Mixes Bennett
Beckstoffer Joel Gott ThreeLaneSaints
Benzinger Jordan Hall
Kathryn Stonehedge
Zing
ZingZang
Zang Bel Arbors Three Thieves
Blanc de Bleu Jekel
Kenwood Stuhlmuller
Bennett Joel Gott
Tin Roof Cellars
Sutter Home
WATER
WATER Bonterra
Benzinger King Estate Tiz
Sole Water
Italy Kathryn Hall Sycamore Lane
Sole Water Italy Bridgeview
Bonterra Lake Sonoma
Kenwood Tournesol
Ty Resqwater
Nant Water Wales Terra D’Oro
Buehler
Bridgeview Liberty School
King Estate Treana
Waiwera
Ty Nant Water Wales The Show
Buena
BuehlerVista Lioco
Kuleto Estate TrinityRivers
Three Oaks
Waiwera Burgess
Buena Vista Little
Lake Black
Sonoma Dress Trinchero
Three Napa
Saints
READY TO DRINK Cakebread
Burgess Lo Tengo True Earth
READY
1800 RTD TO DRINK Lancaster Estate Three Thieves
Camelot
Cakebread Lyeth
Langtry Turnbull
Tin Roof Cellars
1800
Jack RTD Country Cocktail
Daniel’s Candor
Camelot M. Trinchero Used Auto Parts
Jack
Jose Daniel’s
Cuervo CountryRTD
Authentic Cocktail Liberty School Tiz
Castle
CandorRock Mad Housewife
Lincourt Valley of the Moon
Tournesol
Jose
Jose CuervoGolden
Cuervo Authentic RTD
Margarita Cedar
CastleBrooks Main
Jose
Jose CuervoTeagarita
Cuervo Golden Margarita
Rock LiocoStreet Vinifera
Treana
Chalk Hill
Charles Krug Mark
LittleWest
Black Dress Wattle Oaks
Trinity Creek
Jose Cuervo Teagarita
Koloa CharlesSmith
Krug
Charles Martin
Lo Tengo Ray Westside Napa
Trinchero
Koloa Spirits
McCormick Charles Montelena
Smith
Chateau Masked
Lost AngelRider Wild Earth
True Hare
McCormick
Middle Sister Spirits
RTD Chateau Brothers
Montelena
Middle Cow
Sister RTD Christian Merryvale
Lyeth Wild Oak
Turnbull
Naughty CKChristian
MondaviBrothers Mia’s Playground
M. Trinchero Willakenzie
Naughty Cow Used Auto Parts
Twisted Shotz CK du
Clos Mondavi
Val Michael David
Mad Housewife Williamof Selyem
Valley the Moon
Twisted Shotz
BEER
Clifford
Clos PegaseBay Middle Sister
Main Street Wind Mill
Vinifera
BEER
Asahi
Japan
Clos duVines
Coastal Val
Clos Pegase
Collage
Montevina
Mark West
Montpellier
Martin Ray
WindsorCreek
Wattle
Westside
Sonoma
IMPORTED
Firestone Walker California Collage des Anges
Collection Motos
Masked Rider AUSTRALIA
Wild Hare
Asahi Japan
Honolulu BeerWorks Hawaii CRCRCellars
Cellars Napa Cellars
Merryvale Angove
Wild Oak
Crusher
Crusher Newman’s Own
Mia’s Playground D’Arenberg
Willakenzie
LeftIron FistCalifornia
Coast CyclesGladiator
Gladiator Michael David Frisk Selyem
Kysela Cycles Next William
Lucky Buddha China Deloach Middle Sister GrantMillBurge
Left Coast Colorado Deloach NxNW Wind
New Belgium DesertWind
Wind Montevina InnocentSonoma
Windsor Bystander
Lucky Buddha Desert “O” Wines
Dierberg John Duval
WINE
New Belgium Dierberg Motos
OneHope
Red Horse Douglas
Don & SonsHill Napa Cellars
Patianna AUSTRALIA
Kilakanoon
San Miguel Duck Pond
Douglass Hill Newman’s Own
Pepi Angove
Leeuwin
SPARKLING & Dutton-Goldfield
Duck Pond Next
Pepperwood D’Arenberg
Little Boomey
WINE
CHAMPAGNE
Abbazia Brochetto Italy Abbazia
Elvis Presley
Dutton-Goldfield
Emerald Glen
Elvis
NxNWPaul
Peter
“O” Wines
Frisk
Penley Estate
Grant Burge
Peter Lehmann
EOSPresley PINO
OneHope
Cellars
Innocent
Razor’s EdgeBystander
SPARKLING
Prosecco Italy
& Emerald
Est 75 Glen Ponzi Vineyards
John Duval
Bruno Paillard France
Caposaldo EstFantesca
75 Patianna
Project Paso Shoofly
CHAMPAGNE Pepi Kilakanoon
Stump Jump
Prosecco Italy
Charles de
Abbazia Brochetto ItalyFere Fantesca
Fetzer PromixQus
Pepperwood Leeuwin
Taltarni
France
Abbazia ProseccoFrance Italy Fetzer
Firehose Purple Cowboy Little Boomey
Charles Heidsieck Peter Paul
Bruno Paillard France Firehose Ray ’s Station
Cristalino Spain Firestone
First Ponzi Vineyards CHILE
Penley Estate
Caposaldo
Domaine CarnerosProsecco Italy
California
Iron FirstPress
Press Red Belly
Project
Black
Paso Peter
Antigal Lehmann
Charles de Fere France Five
FiveRivers
Rivers Rockbrook Razor’s Edge
Horse California
PromixQus Apaltagua
Charles Heidsieck France Flock
Flock Rock Rabbit Shoofly
Korbel California
PurpleStock
Cowboy Carmen
Cristalino Spain Flora
FloraSprings
Springs Route Stump Jump
Marco Negri Italy Ray ’s Station La Playa
Domaine Carneros California Fog
FogMountain
Mountain Rutherford Taltarni
Piper SonomaCaliforniaCalifornia
Placere Red Belly Black William Cole
Iron
France Horse Folie
Foleya Deux Sandoval
Rockbrook
KorbelSpainCalifornia
Poema Folio
Folie a Deux Sauvignon
Rock RabbitRepublic
CHILE
FRANCE
Marco NegriCalifornia
Schramsberg Italy
Four
FolioVines Schug Antigal
Bouchard
Roth Estate Apaltagua
Piper Sonoma California Gaga
Four Vines Screw
Route Kappa
Stock Napa Charles de Cazanove
Placere France Gainey
Gaga Vineyards Seaglass Carmen
Chateau Vignot
Sandoval La Playa Huet
Poema Spain Goodnight
Gainey Vineyards Sequana Domaine
DOMESTIC Sauvignon Republic William
Sequoia Grove DomaineCole
Jaboulet
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T EQU I LA
VODKA O F F I N LA N D
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M
At Heaven Hill Distillery, Lifting America's Spirit has been a
family affair since 1935. And the whiskey-making traditions that we
upheld all those years ago continue thanks to a 2nd and 3rd
generation of the Shapira family. Our independent ownership
and active, day-to-day involvement ensures that the quality and
consistency of our whiskey is as pure and true today as it was back
then. Because for us, whiskey-making is more than a profession, it's
a personal passion that we pour into every bottle and share with
newcomers and aficionados alike.
HEAVEN HILL
EST DISTILLERY 1935
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HeavenHillDistillery.com
Ryan Lee |Senior Market Manager | Southern California • Hawaii | (949) 929-5623 |ryan.lee@remyusa.com
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Rémy Martin
VSOP
The world’s first and favorite Fine
Champagne Cognac VSOP, Rémy Martin
VSOP is renowned for its bold, smooth
taste.The perfect harmony of powerful
and elegant aromas.
BLACK BARREL
SMALL BATCH HANDCRAFTED RUM
The latest from Master Blender Allen Smith,
Black Barrel is a small batch, handcrafted
blend made of matured double pot distillates
and aged column distillates. In a process
called finishing, the blended rum is then
LOUIS XIII CLASSIC DECANTER matured for a second time in deeply charred
Created in 1874, LOUIS XIII enjoys over 140 years of History. Each Decanter is
Bourbon oak barrels. This unique process
the result of care and Craftsmanship of four generations of Cellar Masters from
releases spicy aromas that are at once
THE HOUSE OF REMY MARTIN. LOUIS XIII is a blend of 1,200 eaux-de-vie aged
balanced, and bold.
from 40 to 100 years. Grapes are sourced 100% from Grande Champagne
region of Cognac. The iconic crystal decanter is individually numbered and
meticulously handcrafted by 11 master glassmen from the House of Baccarat.
Tasting notes: A firework of aromas with floral, spice, fruit, wood and nut
dimensions, LOUIS XIII has unparalleled complexity and an extremely long
finish of up to one hour.
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om HAWAIIBEVGUIDE.COM MAY 2019 HAWAII BEVERAGE GUIDE A-27
Mark Milton | Beverage, Marketing & More | (808) 349-1278
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1800® Tequila, the fastest Introducing the world’s first The Kraken® is the first Hangar One Vodka® is a Made from the finest wheat
selling original 100% Agave crystal-clear aged tequila imported black rum from the range of all-natural, fruit harvested in England, Three
super-premium tequila in the with the complexity of aged Caribbean blended with over infused vodkas made in an Olives® Vodka achieves its
U.S., is renowned for being cognacs combined with the 11 secret spices and weighs in aircraft hangar just outside of elegant and superior taste
expertly aged and consistently crispness of luxury at an impressive San Francisco. Named through perfected
smooth. 1800® Tequila is vodkas. Dobel® Tequila is a 94 proof. Named for a sea after the World War 2 aircraft methods of distillation and
made from pure, 100% blue unique blend of Extra- Añejo, beast of myth and legend, The hangar in which it is distilled filtration. Since its launch the
agave grown on family owned Añejo and Reposado Tequila Kraken® is strong, rich, black and bottled, Hangar One has brand has grown to offer over
ranches and bottled in Jalisco, blended and filtered to and smooth which lends itself become America’s favorite 20 bold and intense flavors!
Mexico. Each bottle of 1800® produce a crystal clear to be enjoyed as home-grown vodka. Three Olives is the
Tequila is double-distilled liquid. Each bottle is approved a sipping rum, it can also be The entire range of Hangar fastest growing super-
and matured in French and with a signature from one enjoyed as a key ingredient in One Vodka is infused with real premium vodka brand with a
American oak barrels for of two Tequila Maestros traditional cocktails like the fruit sourced from small farms full range of delicious flavors
superior drinkability. entrusted to blend each batch Kraken® & cola. throughout the United States. resulting in endless cocktail
of Maestro Dobel®. creations.
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A-28 HAWAII BEVERAGE GUIDE MAY 2019 HAWAIIBEVGUIDE.COM
Mark Milton | Beverage, Marketing & More | (808) 349-1278
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Puerto Rico’s
#1 Rum!
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Michael DellaSantina | Area Manager | Michael.DellaSantina@wgrant.com
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ICONOCLAST
Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire,
Scotland. Our unusual distillation process combined with our oddly delicious
set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny
yet growing handful of individuals all over the world. No other gin tastes like it
because no other gin is made like it.
CRAFTSMANSHIP
The exceptional quality of The Balvenie is due to the fact that the
Balvenie Distillery retains and nurtures a high level of craftsmanship
that other malt whisky producers no longer employ: nowhere else
will you find a distillery that still grows its own barley, still malts in
its own traditional floor maltings and still employs coopers to tend
the casks and a coppersmith to maintain the stills.
SEA-WORTHY
This is man stuff. Filled with the grit, romance and heartbreak
that drives some men to do what most would not. There’s a
tension about port cities filled with men who consider
themselves on a mission to have a good time and return with
evidence of such. And it’s drawn into all of Sailor Jerry’s
tattoos. Keep your eyes out for his work, not in galleries,
but in bars and on the street. If you find yourself strangely
captivated by the girl on an old man’s arm, we suggest you go
ahead and offer to buy the guy a drink of Sailor Jerry Navy
Rum. Hopefully, he’ll be so impressed with your taste in rum, he
won’t punch you out and maybe he’ll tell you some stories.
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A-30 HAWAII BEVERAGE GUIDE MAY 2019 HAWAIIBEVGUIDE.COM
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Tim Garrard
Vice President, General Sales Mgr
OAHU timgarrard@youngsmarket.com MAUI
MOLOKAI / LANAI
808.676.6111
Tyler Uehara, CSW 778.8468 cell
808.244.1448
Don Thompson, CSW Brian Clancy 463.9393
Aubrey Wood, CSW, CS 230.9944 cell Portfolio Manager
Brian Bittner 321.7095 479.2640 cell Jodi Komine, CS, CSW, CSS, WSET
Sake Level 3 224.8248
Contact your Estates Group Specialist for a detailed listing of items and prices.
CHAMPAGNE Schramsberg
Szigeti
Clos Pegase
Cosentino Winery
Osso Anna
Pahlmeyer
Ayala
Bollinger Taltarni Diamond Creek Vineyards Pride Mountain
Wolfberger Domaine Carneros Realm Cellars
Charles Heidsieck
Villa Sandi Ehlers Estate Reynolds Family
Gosset
Zardetto Emblem Robert Craig
Jacques Selosse
Fantesca Routestock
Roland Champion
Taittinger
UNITED STATES First Press Rubus
CALIFORNIA Flint & Steel Sequoia Grove
Trouillard
Calista Foley Johnson Spellbound
Waris-Hubert
Complicated Grieve Family Winery Spottswoode
Starmont
SPARKLING Lola
Taken
Guarachi
Stony Hills Winery
Bera Hall
Hess Collection Swanson Vineyards
Borgoluce NAPA VALLEY
Hyde De Villaine Textbook
Bouvet Altus
J Davies Thirteen
Ceretto Araujo
Jayson Trig Point
Coppo B Cellars
Levendi Trinchero Napa
Domaine Carneros BR Cohn
Lutum Tor Kenward Family Wines
Domaine des Baumard Brown Estate Tournesol
Elio Perrone (Moscato) Buehler Lyndehurst
Turnbull
Francois Montand Buoncristiani Merryvale
20 Rows
Iron Horse Burgess Cellars M by M. Mondavi
Venge Vineyards
JCB Cakebread Cellars Miner Family
Vinoce
Juve y Camps Chateau Montelena Napa Angel
Mont Marcal (Cava) Cliff Lede Vineyards Neal Family SONOMA
Montasarra Cava Clos Du Val Oberon Ancien
S.M.V.: +2.0
Alcohol: 15%
Acidity: 1.2
Rice: Gohyakumangoku
Rice Polishing Ratio: 33%
Region: Niigata
Brewery: Asahi Shuzo
This flagship Kubota sake by Asahi Shuzo has a truly sophisticated aroma and elegant
flavor. Aged for an extended period until the peak of maturity before bottling, it is
exceptionally smooth with a crisp finish.
香り、味ともに、蔵人が絶妙に仕上げた「久保田シリーズ」の最高峰です。柔らかな口当りと調和のとれた
旨味で、軽く冷やしても、わずかに温めても、存在感を主張します。 スッキリとして落ち着いた香味が㻌 㻌
特徴の穏やかな香りと上品な味わいが優しい純米大吟醸酒をお楽しみ下さい。㻌
@MAUIBREWINGCO | MAUIBREWING.COM
HAWAIIBEVGUIDE.COM MAY 2019 HAWAII BEVERAGE GUIDE 43
HAWAIIBEVGUIDE.COM @MAUIBREWINGCO | MAUIBREWING.COM A-43 HAWAII BEVERAGE GUIDE 2019
WISMETTAC ASIAN FOODS
“(formerly Nishimoto Trading Co. Ltd.)”
331 Libby Street, Honolulu, Hawaii 96817
Tel: (808) 832-7555 Fax: 841-3853
BEER–Imported
ASAHI
DRAFT BEER
SUPER DRY
REDD'S ALE
IMPORT - SPECIALTY WARSTEINER
• Dunkel • Apple SPIRITS
BIRRA MORETTI • Premium Verum • Blueberry
• Larossa • Limited Pick Black Cherry STRAIGHT WHISKY
• Premium Lager FLAVORED MALT BEVERAGES • Limited Pick Strawberry
1792 RIDGE MOUNT
• Peach
CHIMAY • ARNOLD PALMER SPIKED HALF & HALF • Reserve
• Variety
• Blue Cap Grand Reserve
•CAYMAN JACK MARGARITA REDD'S WICKED BLANTON'S Bourbon
• Red Cap Premiere • Apple • Single Barrel - 93pr
• White Cap Triple • FOUR LOKO
• Black Cherry
• Fruit Punch • Blood Orange JEFFERSON'S
DUVEL • Gold • 82pr
• Lemonade
• Peach • Reserve - 90pr
ERDINGER • Sour Apple
• Dunkel • Watermelon • Watermelon TEN HIGH
• Oktoberfest Weizen HENRY'S HARD SODA • Straw-Kiwi • Bourbon - 80pr
• Weisbier Hefeweizen • Lemon Lime TWISTED TEA
• Grape • Half & Half CANADIAN WHISKY
ESTRELLA DAMM INEDIT
• Orange • Original
GRIMBERGEN • Raspberry RICH & RARE - 80pr
HENRY'S HARD SPARKLING
KRONENBOURG • Lemon Lime SMIRNOFF
SCOTCH WHISKY
• Passion Fruit • Ice Green Apple
LA CHOUFFE BLONDE
• Ice Mango HOUSE OF STUART
MAREDSOUS MIKE'S • Ice Original
LAUDER'S SCOTCH
• 10 Triple • Hard Black Cherry Lemonade • Ice Pineapple
• 6 Blonde • Hard Cranberry Lemonade • Ice Raspberry Burst
• 8 Brune • Hard Lemonade SINGLE MALT SCOTCH
• Ice Triple Black
• Hard Lemonade Variety • Ice Variety OLD PULTENEY - 80pr
MC CHOUFFE BRUNE
• Hard Limeade • Ice Wild Grape
MURPHY'S • Hard Blood Orange SPEYBURN - 10Yr
• Draught Style Stout • Hard Mango Punch SMIRNOFF ICE
• Hard Pink Lemonade • Ice Screwdriver COGNAC
• Hard Strawberry Lemonade • Moscow Mule
OLDE SUFFOLK VINTAGE ALE MEUKOW
• Harder Apple Ale STEEL RESERVE ALLOY SERIES
PAULANER HEFE-WEIZEN • Harder Black Cherry • Blackberry
UNIBROUE • Harder Cranberry GIN (Domestic)
• Pineapple
• Blanche de Chambly • Harder Lemonade • Spiked Punch BALLAST POINT
• Don de Dieu • Harder Strawberry Pineapple • Spiked Blue Razz
• Eau Benite BARTON - 80pr
PARROT BAY POUCHES • Watermelon
• Emphemere Apple CRYSTAL PALACE - 80pr
• Mango Daiquiri NON-ALCOHOLIC BREWS
• Emphemere Cassis
• La Fin du Monde • Pina Colada BUCKLER NON-ALCOHOLIC FLEISCHMANNS - 80pr
• La Terrible • Strawberry Daiquiri
CLAUSTHALER NA ROGUE
• Maudite PALM BREEZE
• Trois Pistoles • Pineapple Mandarin Orange COORS NON-ALCOHOLIC
• Ruby Red Citrus ERDINGER ALKOHOL-FREI
KALIBER NON-ALCOHOLIC
SHARP'S NA
GOSLINGS GINGER BEER
HILO HILOKONA
452 Kalanianaole Ave.
KONA
73-5581 Olowalu St.
MAUI 21MAUILa'a St.
KAUAI
KAUAI
1741 Haleukana St.
452 Kalanianaole Ave. 73-5581 Kailua-Kona, HI 96740 21 La'a
Olowalu St.
Hilo, HI 96720 St. HI 96793
Kahului, 1741 Haleukana
Lihue, HI 96766 St. A Wine Division of
Hilo, HI 96720 Kailua-Kona,
Ph: (808) 935-1168HI 96740
Ph: (808) Kahului, HI
329-2242 Ph:96793
(808) 244-3144 Lihue,245-6938
Ph: (808) HI 96766
Ph: (808) 935-1168
Fax: (808) 969-9953
Ph: (808) 329-2242
Fax: (808) 329-4560 Fax: (808) 242-5826
Ph: (808) 244-3144
Fax: (808) 245-5208
Ph: (808) 245-6938 Paradise Beverages, Inc.
Fax: (808) 969-9953 Fax: (808) 329-4560 Fax: (808) 242-5826 Fax: (808) 245-5208
DOMESTIC BEER CRAFT BEER DESCHUTES cont.
www.paradisebeverages.com NORTH COAST
COLT 45 ANCHOR • Obsidian Stout • Brother Thelonius
• Barley • Seasonal • Old Rasputin
DOMESTIC BEER COORS CRAFT BEER • Breckles Brown DESCHUTES cont. NORTH COAST
• Old Stock Ale
CALIFORNIA
COLT 45
Babcock Winery & Vineyards
• Banquet
ANCHOR
Waterstone Winery
• Liberty Ale • Obsidian HAWAII
Stout NUI • Pranqster
• Brother Thelonius
Cayuse Vineyards (Bio-Dynamically Farmed)
• Light • Porter • Hapa Brown Ale • Red Seal Ale
Albertoni (Bronco Wine Co.) Beckmen Vineyards (Bio Dynamically Farmed)
• Barley • Steam Whitehall Lane
• Seasonal • Kauai Gold • Old Rasputin
• Scrimshaw Doubleback (Drew Bledsoe & Chris Figgins)
ICE HOUSE • Sunset
COORS
Austerity (Cecchetti Wine Co.) • Breckles Brown
Herman Story Wines • Seasonal
• Seasonal
• Old Stock Ale
OMMEGANG Figgins Family
• Banquet • Liberty Ale
KEYSTONE ANDERSON VALLEYHAWAII NUI • Pranqster
• 3 Philosophers
Bogle Vineyards• Light Kaena Wine Company
• Light •
• Boont Amber Ale Hapa Brown Ale
LEINENKUGELSONOMA COUNTY • Abbey Ale
• Red Seal Ale L’Ecole #41 (Wa. Winegrowers Sustainable Trust)
• •Ice
Porter • Hop Ottn' IPA • Honey Weiss • Duvel
Cheap Red & White Wines Longoria Wines
• •Premium
Steam • Oatmeal Stout
• Kauai Gold• Seasonal
Cloverdale Ranch (Pellegrini Family Vnyrds)
• Scrimshaw
• Hennepin Leonetti Cellar (Wa. Winegrowers Sustainable Trust)
ICE HOUSE • Seasonal • Sunset
• Poleeko Gold Pale • Rare Vos
Coastal Ridge (Bronco Wine Co.) Look Me In The Eye (Kaena Wine Co.)
KILLIAN'S DuMOL Winery OMMEGANG
LOST COAST Matthews Cellars
• Red BALLAST POINT • Seasonal • Alleycat Amber PRIMO
County Line KEYSTONE
(By: Radio Coteau) Sea Smoke Cellars
ANDERSON
MICKEY'S
VALLEY • Big Eye IPA Gunfighter-Dark HorsePYRAMID
• Downtown Brown
• Great White
•Wines
3 Philosophers Quilceda Creek
• Light LEINENKUGEL
• Black Marlin Porter
Crane Lake (Bronco
• Ice
Wine Co.) • •Ice
Boont Amber Ale
Sine Qua Non (Bio Dynamically Farmed)
• •Malt Liquor
• Calico Amber Ale
• Honey Weiss Longboard Vineyards •• Abbey
• Indica IPA
Duvel
Ale
• Apricot Ale
• Hefeweizen
Hop Ottn' IPA • Pale Ale • Raspberry Brown Ale
Forest Glen (Bronco Wine Co.)
• Premium • Oatmeal Stout
MILLER Marietta Cellars
• Sculpin IPA • Seasonal • Tangerine Wheat • Thunderhead IPA
• Hennepin
• Seasonal AUSTRALIA
• Wahoo Wheat
ForestVille (Bronco Wine Co.) • Chill
MENDOCINO
• Poleeko Gold Pale • Seasonal Martinelli Winery ROGUE
MACTARNAHAN'S • Rare Vos Pirramimma Wines (McLaren Vale)
KILLIAN'S • Genuine Draft LOST COAST • Amber Ale • Chipotle
Heron Wines • Red • High Life
Frey Vineyards (Certified Biodynamic
BALLAST
• Lite POINT
BLUE MOON ® Wines)
• Belgian White
Merry Edwards WinesPRIMO
• Seasonal
• Alleycat Amber • Chocolate Stout Tapestry Wines (McLaren Vale)
• Downtown Brown
MAUI BREWING CO • Dead Guy Ale
J.C. Cellars • 64
Goldeneye (Duckhorn Wine Co.)
• Big Eye IPA • Seasonal
Olivet Lane (PellegriniPYRAMID
• Big Swell IPA Family Vnyrds)Brown
• Hazelnut AUSTRALIA: NEGOCIANTS-USA
MICKEY'S • Black Marlin
MILWAUKEE'S BEST PorterBUTCHER'S BREWERY • Great White • Juniper Ale
Line 39 (Cecchetti• Wine
Ice Co.) Handley Cellars
• Ice
• Calico Amber Ale
• Bikini Blonde
Pedroncelli Winery • Apricot
• Mucho Aloha • Indica IPA • Coconut Porter Ale
• Mocha Porter • Giaconda (Victoria)
• Light • Mana Wheat • Morimoto Suba
Littorai Wines (Bio
• Malt Liquor Farmed)
Dynamically Navarro Vineyards
• •Regular
Pale Ale Salmon Creek (Bronco Wine
BUFFALO BILL'S • Raspberry •Brown Seasonal Ale
• Hefeweizen
Co.)
• Shakespeare Stout • Heggies (Eden Valley, S. AU)
• Sculpin IPA • Tangerine
• Strawberry Blonde Wheat • Thunderhead
• Side Street Inn IPA
Migration Wines
MILLER(Duckhorn Wine Co.) OLDE ENGLISH "800" • Seasonal Selby Winery
MEHANA • Chatoe Series
• Seasonal • Henschke (Eden Valley, S. AU)
• •HGWahoo Wheat
Malt Liquor • Humpback Blue • Seasonal
McManis Family• ChillVineyards NAPA VALLEY
• Malt Liquor
• Seasonal MACTARNAHAN'S
CORONADO BREWING Small Vines
• Hawaiian Crow Porter • Jansz (Tasmania)
ROGUE ADAMS
SAMUEL
Radio Coteau • Genuine Draft
• Golden Ale • Maunakea Pale Ale
Amuse Bouche Wines (Heidi Peterson-Barrett) • Amber Ale Stuhlmuller Vineyards • Chipotle
• High Life
PABST BLUE RIBBON • Idiot IPA
• Mermaid's Red•Ale
Seasonal
• Volcano Red Pale • Black Lager • Jim Barry (Clare Valley, S. AU)
BLUE MOON • Cherry Wheat
Cecchetti Wine •Co. Lite Au Sommet (Heidi Peterson-Barrett)
SPARKS
• Belgian White
• Orange Avenue Wit Teira Wines
MENDOCINO • Chocolate
• Coastal WheatStout • Langmeil (Eden Valley, S. AU)
• Black Hawk Stout • Imperial Double Bock
Nine North Wine• 64 Company Cade Winery DESCHUTES MAUI BREWING COHeron Pale • Dead Guy
StoutAle
ST. IDES MALT LIQUOR
• Seasonal • Blue • Imperial
• Hazelnut Brown
• Mesh (Eden Valley, S. AU)
• Big Swell IPA
• Black Butte Porter • Brother Thelonius • Imperial White
SLODown Wines MILWAUKEE'S BEST
- (Napa Green Certified Winery “LEED Gold”)
STEEL RESERVE • Chainbreaker IPA
BUTCHER'S BREWERY • Green Lakes Organic
OREGON
• Eye of the Hawk
• Bikini Blonde
• Imperial Wee Heavy
• Juniper Ale AUSTRALIA: NEGOCIANTS-USA cont.
• Red Tail Ale • Lager
Stephen Vincent• Ice Chappellet Winery (Napa Green Certified Winery) A to Z Wineworks • Mocha
• Mucho Aloha • Inversion IPA • Coconut Porter
• White Hawk IPA • Light Porter • Oxford Landing (Eden Valley, S. AU)
• Mirror Pond Pale Ale • Latitude 48
• Light Continuum Estate • Mana Wheat • Morimoto Suba
Tierra Divina (Patrick Campbell)
• Regular
- (Oregon Certified (OCSW)/“Oregon
• Shakespeare Stout
LIVE”) • Pewsey Vale (Eden Valley, S. AU)
BUFFALO BILL'S • Seasonal
Trim & Edge (Wines by Ray Signorello) David Arthur Blonde
• Strawberry Abacela “Umpqua Valley” • Side Street Inn • Redbank Winery (Victoria)
Weibel FamilyOLDE ENGLISH
Sparkling Wines"800" Decoy Wines (Duckhorn Wine Co.) MEHANA
• Seasonal - (Oregon Certified (OCSW)/“Oregon
• Chatoe SeriesLIVE”)
• HG Malt Liquor • HumpbackAdelsheim
Blue • Seasonal
• Vasse Felix (Margaret River)
Domaine Napa Winery (Bronco Wine Co.) Vineyard
• Malt Liquor CORONADO BREWING • Hawaiian Crow Porter
- (Oregon Certified (OCSW)/“Oregon LIVE”) • Yalumba (S. AU)
AMADOR COUNTY- El•Molino
Golden Ale • Maunakea Pale Ale SAMUEL ADAMS
PABST BLUE RIBBON • Idiot
Dunn IPA
Vineyards Antica
• Volcano Red Pale Terra & Lillian • Black Lager
SIERRA FOOTHILLS • Mermaid's Red Ale • Cherry Wheat NEW ZEALAND
Fuse Beaux Freres (Bio Dynamically Farmed)
Domaine de laSPARKS
Terre Rouge (Wines by
• Orange Ray Signorello)
Avenue Wit MENDOCINO • Coastal Wheat Babich Wines
Frank Family Vineyards Benton
• Black Hawk Stout Lane • Imperial Double Bock
Easton WinesST. IDES MALT LIQUOR Discovery Wines (Dan Schuster)
DESCHUTES
Green & Red Vineyard
• Blue HeronBethel
Pale Heights • Imperial Stout
STEEL RESERVE
• Black Butte Porter • Brother Thelonius • Imperial White
- (Oregon Certified (OCSW)/“Oregon LIVE”) Mount Difficulty
CARNEROS Honig Vineyard & Winery
• Chainbreaker IPA (Napa Cert. Green• Winery)
Eye of the Hawk
Chehalem
• Imperial Wee Heavy
Nautilus
• Green Lakes Organic • Lager
Saintsbury Krupp Bros.-Veraison Winery (Stagecoach• Vnyrd)
Red Tail Ale
Roaring Meg (Mt. Difficulty)
• Inversion IPA • White Hawk IPA - (Oregon Certified (OCSW)/“Oregon
• Light LIVE”)
Truchard Vineyards Lang & Reed
• Mirror PondWine Company
Pale Ale Firesteed Cellars (Sustainable/“Oregon
• Latitude 48 LIVE”)
La Sirena Wines (Heidi Peterson-Barrett) Francis Tannahill (Sustainable/“Oregon LIVE”) ARGENTINA
CENTRAL COAST- Lloyd Cellars Ken Wright Cellars (Practices Sustainable Agriculture) Aveniu Brands - “Locations” by: Orin Swift
MONTEREY & SANTA CRUZ Napa Ridge (Bronco Wine Co.) Kings Ridge Wines (Union Wine Co.) Terra Rosa (Laurel Glen)
Butternut Paraduxx (Duckhorn Wine Co. - Napa Cert. Green Winery) Penner-Ash Wine Cellars (Sustainable/“Oregon LIVE”) Tucumen
- BNA Wine Group (Tony Leonardini) Parcel 41 (Nine North Wine Co.) R. Stuart & Co. VINO DEL SOL -
Harlow Ridge - Lodi (Bronco Wine Co.) Plumpjack Winery Rex Hill Vineyards THE ARGENTINE WINE SPECIALIST®
Thomas Fogarty Winery & Vineyards Regusci (Nine North Wine Co.) - (Oregon Certified (OCSW)/“Oregon LIVE”)
• Altocero (La Consul ta, Val le de Uco,
Round Pond Solena Estate (Bio-Dynamically Farmed) Mendoza)
CENTRAL COAST- Little Lion Wine Company Tendril (By Tony Rynders) • Ksana (Las Compuer tas, Luján de Cuyo,
PASO ROBLES - Tony Leonardini Tyrus Evan (Ken Wright Cellars) Mendoza)
Ledge Vineyards (Mark Adams: Saxum) Signorello Estate - (Wa. Winegrowers Sustainable Trust) • La Madrid (Agrelo, Luján de Cuyo,
Peachy Canyon Winery Somerston Estate (Priest Ranch) Underwood Cellars (Union Wine Co.) Mendoza) Certified Organic
Switchback Ridge William Hatcher (Sustainable/“Oregon LIVE”) • Manos Negras
SOUTH - CENTRAL COAST - Titus Vineyards • Tapiz
SANTA MARIA & Nine North Wine Co. WASHINGTON • Zolo
SANTA YNEZ VALLEY Volunteer (Little Lion Wine Company Andrew Will
Alma Rosa Winery & Vineyards - Tony Leonardini) Cadence Winery CHILE
- (Bio Dynamically Farmed) Voss Vineyards - Organically Farmed Vineyard Cayalla Winery Chono Certified Organic Winery
HILO HILOKONA
452 Kalanianaole Ave.
KONA
73-5581 Olowalu St.
MAUI 21MAUILa'a St.
KAUAI
KAUAI
1741 Haleukana St.
452 Kalanianaole Ave. 73-5581 Kailua-Kona, HI 96740 21 La'a
Olowalu St.
Hilo, HI 96720 St. HI 96793
Kahului, 1741 Haleukana
Lihue, HI 96766 St. A Wine Division of
Hilo, HI 96720 Kailua-Kona,
Ph: (808) 935-1168HI 96740 Kahului,
Ph: (808) 329-2242 HI
Ph:96793
(808) 244-3144 Lihue,245-6938
Ph: (808) HI 96766
Ph: (808) 935-1168
Fax: (808) 969-9953
Ph: (808) 329-2242
Fax: (808) 329-4560 Fax: (808) 242-5826
Ph: (808) 244-3144
Fax: (808) 245-5208
Ph: (808) 245-6938 Paradise Beverages, Inc.
Fax: (808) 969-9953 Fax: (808) 329-4560 Fax: (808) 242-5826 Fax: (808) 245-5208
DOMESTIC BEER CRAFT BEER DESCHUTES cont.
www.paradisebeverages.com NORTH COAST
COLT 45 ANCHOR • Obsidian Stout • Brother Thelonius
• Barley • Seasonal • Old Rasputin
DOMESTIC BEER RHONECRAFT BEER
COORS DESCHUTES cont.
• Breckles Brown NORTH COAST
• Old Stock Ale
Estampa COLT 45 • Clos du Mont Olivet
• Banquet
ANCHOR • Liberty Ale • Obsidian StoutNUI
HAWAII • Pranqster
• Brother Thelonius
• Light • Hapa Brown Ale • Red Seal Ale
Neyen (Huneeus) (Châteauneuf-du-Pape)
• Barley
• Porter
• Seasonal • Kauai Gold GERMANY • Old Rasputin
• Scrimshaw
• Steam
COORS ICE HOUSE
• Domaine la Bouïssiere (Gigondas)
• Breckles Brown • Seasonal • Sunset
• Old Stock Ale DUET (Hazelnut Sherry)
Odjfell (Armador) HAWAII NUI
CELLARS INTERNATIONAL
• Seasonal OMMEGANG -
• Banquet • Liberty Ale
KEYSTONE
• Domaine La Millière
ANDERSON VALLEY • Pranqster
• 3 Philosophers Maduro (Australian Port)
Rayun (Bio-Dynamically
• LightFarmed) • Light •
• Boont Amber Ale Hapa Brown RUDI WIEST SELECTIONS
Ale
LEINENKUGEL • Abbey Ale
• Red Seal Ale
• •Ice
Porter
(Châteauneuf-du-Pape) Organic Winery
• Hop Ottn' IPA • Honey Weiss • Duvel
Santa Alicia • •Premium
Steam • Oatmeal Stout
• Kauai Gold• Seasonal
• Rudi Wiest Proprietary
• HennepinWines
• Scrimshaw
ICE HOUSE • Le Clos du Caillou
• Seasonal • Sunset
• Poleeko Gold Pale • Rare Vos
• Becker EstateOMMEGANG
Viña Quintay (Casablanca Valley) KILLIAN'S
• Red
LOST COAST
BALLAST POINT • Seasonal • Alleycat Amber
(Châteauneuf-du-Pape)
(Pfalz): “Practicing Organic”
PRIMO
VINO DEL SOL KEYSTONE
IMPORTS ANDERSON VALLEY • Big Eye IPA • Bert Simon (Mosel-Saar-Ruwer)
• Downtown Brown • 3 Philosophers
• Light
PROVENCE
MICKEY'S
LEINENKUGEL
• Black Marlin Porter • Great White PYRAMID
• •Ice
Boont Amber Ale • Abbey Ale
• Manos •Negras
Ice • •Malt• Château de Pibarnon
Liquor
• Calico Amber Ale
• Honey Weiss • Dr F Weins-Prüm
• Indica IPA • Apricot Ale
(Mosel-Saar-Ruwer)
• Duvel
• Hefeweizen
Hop Ottn' IPA • Pale Ale • Raspberry Brown Ale
• Premium MILLER (Bandol) Organic Winery
• Oatmeal Stout • Wahoo Wheat
• Dr. Heger (Baden)
• Sculpin IPA • Seasonal • Tangerine Wheat • Thunderhead IPA
• Hennepin
• Seasonal
FRANCE • Chill
• Poleeko Gold Pale • Seasonal
• Domaine du Dragon (Draguignan) MACTARNAHAN'S •(Rheingau)
• Franz KünstlerROGUERare Vos
KILLIAN'S • Genuine Draft LOST COAST • Amber Ale • Chipotle
• High Life
Aveniu Brands -• “Locations”
Red by: Orin Swift BALLAST
• Lite • Mas de Gourgonnier
POINT
BLUE MOON
• Belgian White
• Alleycat Amber • Fritz Haag (Mosel-Saar-Ruwer)
• Seasonal
PRIMO • Chocolate Stout
• 64 • Downtown Brown
MAUI BREWING CO • Dead Guy Ale
Orin Swift MICKEY'S LANGUEDOC • Big Eye IPA • Seasonal
• Fürst (Franken):
• Big Swell IPA “Practicing Organic”
• Hazelnut Brown
PYRAMID
• Black Marlin
MILWAUKEE'S BEST PorterBUTCHER'S BREWERY • Great White • Juniper Ale
FIVE GRAPES• Ice
IMPORTS - FRANCE • Chateau de Mattes-Sabran (Corbières)
• Ice
• Bikini Blonde
• Gunderloch • Apricot
• Mucho Aloha • Indica IPA • Coconut Porter Ale
• Mocha Porter
• Calico Amber Ale
• Light • Morimoto Suba
• Malt Liquor
NORTH BERKELEY IMPORTS - FRANCE • Domaine la Tour Penedesses
• •Regular
Pale Ale
• Mana Wheat
BUFFALO BILL'S • Raspberry •Brown
(Rheinhessen): “Practicing
Seasonal Ale
Organic”
• Hefeweizen
• Shakespeare Stout
• Sculpin IPA
(Faugères) • Tangerine
• Strawberry Blonde Wheat • Thunderhead
• Side Street Inn IPA
• Joh Jos Prüm (Mosel-Saar-Ruwer)
CHAMPAGNEMILLER OLDE ENGLISH "800" • Seasonal MEHANA • Chatoe Series
• Seasonal
• •HGWahoo
BORDEAUX Wheat
• Domaine Jean Vesselle
• Chill
Malt Liquor
• Malt Liquor MACTARNAHAN'S
CORONADO BREWING • Karthäuserhof • Seasonal
• Humpback Blue
• Hawaiian Crow Porter
• Seasonal
• Genuine Draft
(Bouzy, Champagne) • Chateau Pontete-Bellegrave
PABST BLUE RIBBON
• Golden Ale
• Idiot IPA
• Amber Ale • Maunakea Pale Ale
• Volcano Red Pale
ROGUE
SAMUEL
(Mosel-Saar-Ruwer): ADAMSOrganic”
“Practicing
• Black Lager
• High Life • Mermaid's Red•Ale
Seasonal • Chipotle
• Egly-Ouriet (Ambonnay, Champagne) BLUE
SPARKS
(Graves de Vayres)
MOON • Meyer-Näkel (Ahr)
• Cherry Wheat
• Chocolate
• Coastal WheatStout
• Lite • Belgian White
• Orange Avenue Wit MENDOCINO
• Black Hawk Stout • Imperial Double Bock
• 64 ST. IDES MALT LIQUOR
• Seasonal DESCHUTES MAUI BREWING COHeron Pale
• Blue
• Dead Guy
• Imperial StoutAle
LOIRE VALLEY STEEL RESERVE ITALY • Black Butte Porter
• Chainbreaker IPA
• Pfeffingen • Hazelnut
• Big Swell IPA
• Brother Thelonius Brown
• Imperial White
• Imperial Wee Heavy
• Eye of the Hawk • Juniper Ale
MILWAUKEE'S BEST BUTCHER'S BREWERY • Green Lakes Organic • Bikini Blonde
• Blanchet (Pouilly-sur-Loire)
• Ice
Annalisa Sparkling (Veneto & Piedmont) • Red Tail Ale
• Inversion IPA • Coconut Porter
• Lager
(Pfalz): “Practicing•Organic”
Mocha Porter
• Mucho Aloha • White Hawk IPA • Light
• Cruchet• Light
(Noizay, Vouvray) Aveniu Brands - “Locations” by: Orin Swift
• Mirror Pond Pale Ale
• Mana Wheat • Raumland Sekt• Morimoto
• Latitude 48
Suba
• Domaine• Regular
de la Grenaudière, BUFFALO
The Country BILL'S
Vintner • Seasonal • Shakespeare
(Rheinhessen): “Practicing Organic” Stout
• Strawberry Blonde • Side Street Inn
SèvreOLDE
et Maine (Muscadet)
ENGLISH "800" Santa Luz (Alba)
• Seasonal MEHANA • Rebholz (Pfalz):•“Certified Organic”
Chatoe Series
• Domaine• HG Malt (Sancerre)
Pastou Liquor ANGELINI WINES - ITALY • Humpback Blue • Reinhold Haart• Seasonal
• Malt Liquor CORONADO BREWING
• Domaine Vacheron (Sancerre) Org. Winery • Carpene Malvolti (Veneto) •• Hawaiian
• Golden Ale
Crow Porter
Maunakea Pale Ale
(Mosel-Saar-Ruwer): “Practicing Organic”
SAMUEL ADAMS
PABST
• Gerald Vallée:BLUE
Dom RIBBON
de la Cotelleraie • Idiot• Fastelli
IPA (Toscana) • Volcano Red Pale
• Robert Eymael• Black Lager
• Mermaid's Red Ale (Monchhof): (Mosel-Saar-Ruwer)
• Cherry Wheat
(St Nicholas de Bourgueil)
SPARKS • Livon (Friuli) • Coastal Wheat
BURGUNDY • Orange Avenue Wit MENDOCINO • Salwey Estate (Baden)
• MontAsolo (Veneto) • Black Hawk Stout • Imperial Double Bock
ST. (Chablis)
• Boudin IDES MALT LIQUOR DESCHUTES • Schäfer-Fröhlich (Nahe) Stout
• Imperial
• Palagetto (Toscana) • Blue Heron Pale
• Domaine Anne Gros • Black Butte Porter • Brother Thelonius• Schloss Hallburg • Imperial
(Volkach White
/ Franken)
STEEL RESERVE • Piazzo (Piemonte)
• Chainbreaker IPA • Eye of the Hawk • Schloss Lieser • Imperial Wee Heavy
(Vosne-Romanée,Cote de Nuits)
NORTH
• GreenBERKELEY
Lakes Organic IMPORTS - •ITALY
Red Tail Ale (Mosel-Saar-Ruwer):
• Lager
“Practicing Organic”
• Domaine Arlaud • Inversion IPA • Light
• Ca’Vittoria (Valdobbiadene) • White Hawk IPA • Schloss Schönborn (Rheingau)
(Morey-St.-Denis,Cote de Nuits) • Mirror Pond Pale Ale • Latitude 48
• Domaine Marius Delarche • Durin Riviera Ligure di Ponente (Liguria) • Schnaitmann Estate (Württemberg)
(Pernand-Vergelesses) • Podere del Paradiso (San Gimignano) • Wegeler (Rheingau)
• Domaine Michel Sarrazin et Fils SMALL VINEYARDS IMPORTS - ITALY • Wirsching
(Cote de Nuits) • Antonio Sanguineti (Toscana) (Franken): “Practicing Organic”
• Domaine Perraud (Mâconnais) • Fattoria Bibbiani (Toscana) • von Buhl (Pfalz): “Certified Organic”
• Domaine Vincent Dureuil-Janthial • Fattoria Capannacce (Toscana) • von Hövel (Mosel-Saar-Ruwer)
(Côte Chalonnaise) • Forte Canto/Terre del Grico (Puglia) • Zilliken
• Eric Forest (Vergisson, Maconnais) • GioCato (Primorska, Slovenia) (Mosel-Saar-Ruwer): “Practicing Organic”
• Frédéric Magnien • Giuseppe Lonardi (Veneto)
(Morey-St.-Denis, Cote de Nuits) SPAIN
• La Quercia (Abruzzo)
• Gérard Raphet (Morey St. Denis) • Le Rote (Toscana) Alvear - Alange (Ribera del Guadina)
• Philippe Livera • Marchetti (Marche) Aveniu Brands - “Locations” by: Orin Swift
(Gevrey-Chambertin, Cote de Nuits)
• Martorana (Sicilia) Bodegas Luis Alegre (Rioja)
• Terres Secrètes (Mâconnais)
BEAUJOLAIS • Parazzeta (Toscana) Cordorniu Winery
• Domaine de la Madone • Podera Ciona (Toscana) Pares Balta (Penedes) - Certified Organic
(Le Perréon, Beaujolais) • Poderi Elia (Piemonte)
• Georges Viornery (Brouilly,Beaujolais) • Tre Donna (Piemonte) SONOMA VALLEY PORTWORKS
• Trevsiol (Veneto) DECO (Chocolate Port)
Spirits CACHACA
Cabana
Lazzaroni
Licor 43
Koval
Nö 209
Leblon Lucid Absinthe Potters
APERITIFS & BITTERS Ypioca Luxardo Seagram’s
Aperol
Luzhou Laojiao Tru Organic
Averna Amaro
CORDIALS & LIQUEURS Marie Brizard
Bar Keep Bitters (DOMESTIC) Malibu Red GIN (IMPORTED)
Bitter Truth Arrow Massenez Beefeater
Bittermans Dekuyper Mathilde Bombay
Campari Ezra Brooks Midori Bulldog
Cocchi Fruit Lab Mito No Kairakuen Cadenheads
Gran Classico Bitter Gaetano Moutai Citadelle
Kina L’Aero d’Or Hiram Walker Orchid G’vine
Lillet John Dekuyper Ouzo #12 Ginebra
Lucano Juarez Patron Hayman’s
Luxardo Leroux Pernod Junipero
OR-G Liqueur Plymouth Magellan
AQUAVIT Potters Ramazzotti Monkey 47
Krogstad Thatcher’s Reserva Del Senor No. 3
Wild Turkey Ricard Pinnacle
BRANDY ARMAGNAC Rothman Plymouth
Castarede CORDIALS & LIQUEURS Salers Gentiane Reisetbauer
(IMPORTED) Skinos Mastiha
BRANDY CALVADOS Absente Soho Lychee GRAIN ALCOHOL
Boulard Calvados Avion St. Brendans Everclear
Couer De Lion Barenjager St. Elizabeth Allspice
Batavia Arrack St Germain GRAPPA
BRANDY COGNAC Becherovka Liqueur Suze Saveur Alexander
Camus Bottega Limoncello Taylor’s Velvet Antinori
Courvoisier Briottet Tempus Fugit Banfi
D’USSE Carolans Thatcher’s Organic
Ferrand Cognac Cartron Pamplemousse The Irishman MEZCAL
Hine Cedilla Acai Torres Gran Clase Azul
Martell Chartreuse Toschi Del Maguey
Combier TY KU El Silencio
BRANDY DOMESTIC Courvoisier Vieux Pontarlier Sombra
Dekuyper Cynar Villa Masa
Duke Dimmi Wuliangye PREPARED COCKTAILS
Hiram Walker Disaronno Amaretto X Rated Bacardi
Jim Beam Dom B&B Zirbenz Buzzballz
Lairds Dorda Double Chocolate Zucca Rabarbaro Kahlua
Paul Masson Esprit De June Malibu
Potters Ferrand Dry Curacao EAU DE VIE (IMPORTED) Sauza RTD
Fragoli Blume Marillen Skinnygirl
BRANDY IMPORTED Frangelico Etter Eau Vie Zuger TGI Fridays
Barsol Pisco Grande Absente Meyer Kirsch Vita Frute
Fundador H Bardouin Pastis
Gran Duque D’Alba Jagermeister GIN (DOMESTIC)
Presidente Kahlua Aviation
Torres Kamora Bellows
Trimbach Kings Ginger Genevieve Genever
Kronan Liqueur Gilbeys
JAPANESE
Chichibu Sparkling Delamotte
Feuillatte
Ferghettina
Ferrari
Wine
Hakushu Gaston Chiquet Filipo Gallino
Hibiki Geoffroy Rene Flor
Ichiros Malt GH Mumm Il
Kikori AMERICAN Gonet Il Conte
Mars Arbor Mist Gosset Jellybean
Nikka Beringer Goutorbe La Tordera
Suntory Cooks Henriot Lamberti
White Oak Coppola Sofia Jean Milan Luna Nuda
Yamazaki Dom Ste Michelle Lallement M&R
Gloria Ferrer Lanson Malvira
RYE Island Cuvee Lassalle Maschio
Alberta J Roget Laurent Perrier Mionetto
Bastille Karma Louis Roederer Montenisa
Jim Beam Kenwood Vineyards Marc Hebrart Movendo
JP Wiser’s Mumm Napa Margaine Presto
Knob Creek Once Upon A Vine Mousse Fils Primaterra
Koval Palmina Pehu Simonet Punta Crena
Lot 40 Popcrush Perrier Jouet Rosatello
Michters Roederer Pierre Gimonnet Roscato
Old Overholt Rose N Blum Pierre Morlet Rotari
RI 1 Scharffenberger Pierre Paillard Ruffino
Wild Turkey Soleil Pierre Peters Ruggeri
Wilson Creek Pol Roger Saracco
SCOTCH BLENDED Pommery Skinnygirl
Ballantine’s HAWAII Salon Sommariva
Chivas Maui Wine Varnier Fanniere Stellina Di Notte
Dewer’s Veuve Fourny Terre Da Vino
Passport NAPA Vilmart & Cie Tintero
Pig’s Nose Mumm Napa Valdo
Potters FRENCH SPARKLING Villa Pozzi
Royal Salute SONOMA Albrecht Voveti
Sheep Dip Gloria Ferrer Champalou
Lambert De Sey NEW ZEALAND
SCOTCH SINGLE MALT WASHINGTON Nicole Chanrion Sophora
Aberlour Michelle Toad Hollow
Ardmore SPANISH
Auchentoshan WILLIAMETTE VALLEY ITALIAN Freixenet
Bowmore Argyle Aneri Segura Viudas
Glenlivet Antinori
Glenrothes AUSTRALIAN Banfi
Laphroaig
McClellands
Willowglen
Yellow Tail
Bolla
Bottega American
Wineries
Reisetbauer Braida
Springbank AUSTRIAN Ca Del Bosco
Brundlmayer Candoni
TAIWAN Gobelsburg Canella CALIFORNIA
Kavalan Nigl Cavicchioli 1882
Cavit Lunetta 3 Ball
VERMOUTH - FRENCH CHAMPAGNE Cinzano 3 Blind Moose
(Fortified Wine) Armand De Brignac Col De Salici 60 North
Alessio Aubry Contratto A By Acacia
Cinzano Bara Di Cello A Crisp
Cocchi Barons Rothschild Diama Acacia
Dolin Beau Joie Dubl Alpha Omega
M&R Billiot Enza Alta Maria
Noilly Prat Chartogne - Taillet Fantinel Altra
Imported Pepperjack
Peter Lehman GREECE
Ch Greysac
Ch Haut Beausejour
Wines
Robert Oatley Alpha Estate Ch Haut Lariveau
Rosemount Dom Karydas Ch Kirwan
St Hallett Doulofakis Dafnios Ch Lassegue
ARGENTINA Sucette Kir Yianni Ch Leoville Barton
Achaval Ferrer Trackers Crossing Sigalas Ch Loudenne
Argento Wild Oats Skouros Ch Lynch Bages
Aruma Wolf Blass Ch Malescot St. Exupery
Astica
Black Box
Yangarra Estates
Yellow Tail France Ch Meyney
Ch Moulin
Bodegas Caro ALSACE Ch Pedesclaux
Capataz AUSTRIA Boxler Ch Petrus
Chakra Alzinger Dopff & Irion Ch Prieure Lichine
Colores Del Sol Berger Hugel Ch Puy Blanquet
Cultivate Brundlmayer Kuentz Bas Ch Reserve De
Diseno Ecker Ostertag La Comtesse
El Portillo Glatzer Schlumberger Ch Saint Julian
Epica Gobelsburg Trimbach Ch Vignot
Gato Negro Hiedler Dom Rothschild (LAF)
Gouguenheim Hirsch BEAUJOLAIS Legende
Graffigna Hofer Barton & Guestier Mouton Cadet
Greg Norman Leth Breton Saint Glinglin
Layer Cake Nigl Cedric Vincent
Massimo Nikolaihof Chignard
Germany
Boillot Bilette
Bouchard JURA-SAVOIE Ch D’Esclans
Briday Ganevat Clos St Magdeleine Adam & Haart
Buisson Quenard Dom De Trevallon AJ Adam
Carillon Dom Du Gros Nore Blue Nun
Cave De Lugny LANGUEDOC- Dom Durban Blufeld
Cherisey ROUSSILLON Dom Ott CF Weins-Prum
Coche Dury Barral Heche Bannier CF Wines
Colin Cadet d’Oc L’Opale De Le Pesquile Christoffel Urzinger
Dauvissat Cht Campuget Minuty Diel Dorsheimer
Cavit
Ciao
Portugal
Altano
South Africa
Ashbourne
Sake
Cultivate Campolargo Boekenhoutskloof AMERICAN
Folonari Casa Da Passarella Fleur Du Cap G Genshu
Fontana Candida Concieto Goats Do Roam Gekkeikan
Gabbiano Dows Hamilton Russell Momokawa
Gardoni Fonseca Man Vintners Moonstone
La Viarte Gazella Mandela Rock Sake
Lagaria Herdade Meerlust
Mezzacorona Mateus Mulderbosch JAPAN
Pieropan Mural Neil Ellis Akita Homare
Placido Quinta Portal Seven Sisters Bunraku
Planeta Ramos Pinto Wolftrap Bunzaemon
Primaterra
Gasson No Yuki
Quintarelli
Slovenia Gekkeikan
Fortified
Recchia
Hakutsuru
Righetti Movia
Hitosuji
Wines
Sartori
Hizo Otokoyama
Speri
Tenuta Polvaro Spain Itami Onigoroshi
Al Tozano Kaiun
USA
Urlo
Arrels Kasumi Tsuru
Valoroso
Baron De Ley Cribari Kikusakari
Villa Pozzi
B-tch (Grenache) Ficklin Kitaya
Maboroshi
New Zealand
Campo Alegre Mogen David
Campo Eliseo Paul Mason Murai
Black Grape Society Campo Viejo Taylor One Ten
Brancott Castro Martin Sakemoto
Shirakawago
Imported
Cht Crisp Clos Pissarra
Crossings Condesa Eylo Tenryo
Dashwood Cruz De Alba MADEIRA Tomio Hanaichirin
Drylands El Coto Leacock TY KU
Esk Valley Faustino Warres Yoshinogawa
Japan Wine
Giesen Fulget
Goose Bay Jean Leon MARSALA
Green Lip Lo Nuevo Florio Gekkeikan Plum
Greg Norman LVP Lombardo
Kosher
Kim Crawford Marques De Caceres
Makara Marques De Riscal PORT
Wine
Massimo Marques Murrieta Cockburns
Matua Valley Maximo Dows
Mohua Mia Penfolds Barken
Monkey Bay Museum Ramos Pinto Baron Herzog
New Harbor Ontanon Sandeman Bartenura
Nobilo Pazo Barrantes Warres Jeunesse
Oyster Bay Portia
Kedem
Peter Yealands Ramon Bilboa SHERRY Manischewitz
Sauvignon Republic Real Dry Sack
Sophora Red Guitar Gonzalez
Mixed Wine
Squealing Pig Rene Barbier Hartley & Gibson
Stoneleigh Rioja Vega Harveys Bristol Cream
Sugar Reef Serra Da Estrella Solera 1847 Arbor Mist
Thorny Rose Slices Chocovine
Tiki Tapena Cisco
Trinity Hill Torres Daily’s RTD
Villa Maria Valdubon Friends Fun Wine
Volteo Myx Fusion
Pampelonne
Beer Le Baladin
Lefebvre
MEAD
Nani Moon
FOOD PRODUCTS
Filthy Food
Leipziger Gose
AMERICAN CRAFT Luxardo Maraschino
Lindemans
Non-
Belching Beaver Ojio Agave Nectar
Maharaja
Breakside Tres Agave Nectar
Malheur
Alcoholic
Cascade Brew McEwans
Clown Shoes Menabrea
Fifty Fifty GINGER BEER
Products
Oro Milano
Firemans Brew Barrits Bermuda
Orval Trappist
Gigantic Picobrouwerij Alvinne Stoli Ginger Beer
Logsdon Farmhouse Pinkus
Midnight Sun BAR MIXES & SYRUPS
Prof Briem 1809 Berliner GLASSWARE
Mission Brewery Amoretti
Sam Smith
Occidental Brewing Bare Mixers Govino
Stift Engelszell
Pelican Brew Baristella Riedel Crystal
Taj Mahal
Bittermans
Thornbridge
HAWAIIAN CRAFT Calahua Coconut
Timmermans MISCELLANEOUS
Big Island Brewhaus Dailys
Trappistes Jagermeister Machine
Elixer G
Traquair
IMPORTED BEER Fees Jagermeister Freezer
Volkan Santorini
Abbaye De Saint Bon Funkin Midori Sno-Cone
Wells Banana Bread
Chien Westmalle Jack & Bernies Patron Shot Machine
Aecht Schlenkerla Youngs Bloody Mary
Ayinger La Paz
Barley Friska Lefty Odouls NON-ALCOHOLIC WINE
JAPANESE BEER
Belhaven Scottish Ale Coedo Modmix Ariel
Birra Del Borgo Ginga Kogen Orgeat Works Cht De Fleur Sparkling
Birrificiao Hitachino Petie Canne Cane Syrup
Bourgogne Des Flandres Kagua (Belgium) Quick Mix
Quick Way OILS
Brasserie Du Bocq
Chicca Ale Sauza Rapitala Olio
AMERICAN CIDER
Christian Drouin Cidre Ace Hirschmann
Coopers D’s Wicked BITTERS Pumpkin Seed
De Dolle Brouwers Rambling Route Angostura
Flying Horse Tieton Bar Keep
Fee Brothers WATER HAWAII
Glazen Toren Jande
Greens IMPORTED CIDRE Hawaii Deep Blue
Hanssens Lambic Apple Bite COFFEE & TEA
Harviestoun Christian Drouin Dammann WATER IMPORTED
Hofstettner Dupont Illy Badoit
Ichtegems Sam Smith
ENERGY DRINKS Evian
Imperial Russian Stout
JW Lees HARD ROOT BEER Forgiven Volvic
La Rulles Mission Brewery Red Bull Voss
NOTES:
AB Anheuser-Busch Sales of HI SGWS Southern Glazer's Wine & Spirits/ MB Maui Brewing Co.
99-877 Iwaena St. - Honolulu, HI 96701 American Wine & Spirits/ 4405 Honoapilani Hwy. - Lahaina, HI 96761
Ph: 1 - (800) 244-7761
AWS Pacific Wine & Spirits Ph: (808) 877-4273
Order Desk: (808) 487-2400 155 Kapalulu Pl., Suite 300 - Honolulu, HI 96819
Ph: (808) 591-8825
PWS Order Desk: 1 - (888) 866-9463
WAF Wismettac Asian Foods
YM Youngs Market Co. of HI/ 331 Libby St. - Honolulu, HI 96817
Estates Group of Hawaii Ph: (808) 832-7555
EG 94-501 Kau St. - Waipahu, HI 96797 JB Johnson Bros. of Hawaii
Ph: (808) 676-6111 1011 Munu St. - Kapolei, HI 96707
Order Desk: 1 - (800) 728-2570 Ph: (808) 487-5355
PB Paradise Beverages/
Order Desk: (808) 487-0008 JMD Beverages
94-1450 Moaniani St. - Waipahu, HI 96797
JMD
C&C Chambers & Chambers Ph: (808) 678-4000
501 Kokea St. #A-1 - Honolulu, HI 96817
JF Japan Food (Hawaii) Inc. Order Desk: (808) 678-4100
Order Desk: 1 - (800) 573-1755 887 N. Nimitz Hwy. - Honolulu, HI 96817
Ph: (808) 537-9528
SPIRITS ARISTOCRAT – Rum ..................................................YM BAR KEEP BITTERS - Aperitifs & Bitters ............. SGWS BLACK TOT BRIT ROYAL NAVY RUM
ARMAN XO VOLUME 750ml – Cognac .......................PS BARBAROSSA – Rum ................................................YM – Spirits/Liqueurs ....................................... AWS
A ARDMORE – Whiskey Scotch SM........................ SGWS BARENJAGER – Cordial & Liqueurs Imp ............. SGWS BLACK VELVET – Whiskey Canadian .................. SGWS
AALBORG AKVAVITE – Eau De Vie Imp ............. SGWS ARRAN – SM Scotch ..................................................YM BARSOL PISCO – Brandy Imported..................... SGWS BLACKBEARD - Rum Imported ............................ SGWS
ALBERFELDY – SM Scotch ........................................YM ARRAN SCOTCH – Spirits..........................................EG BARSOL PISCO Brandy – Spirits/Liq...................... AWS BLACKHEART – Rum .................................................YM
ABERLOUR – Whiskey Scotch SM ...................... SGWS ARROW - Cordials & Liqueurs Domestic ............. SGWS BARTERHOUSE – Bourbon ....................................PWS BLACKMAKER ROOTBEER – Dom Cordials .............YM
ABSENTE – Cordial & Liqueurs Imp..................... SGWS ASAHI SHOCHU – Shochu/Soju ............................. AWS BARTON 80pr – Gin (Dom)/Vodka (Dom)...................PB BLADNOCH Scotch – Spirits ......................................EG
ABSINTHE ORDINAIRE – Absinthe ...........................YM ASOMBROSO – Tequila ....................................... SGWS BARTON 80pr – Rum...................................................PB BLANTON’S Bourbon 93pr – Str. Whisky....................PB
ABSOLUT – Spirit Leis/Vodka Imp ....................... SGWS ASTRAL - Tequila/Spirits/Liq.......................SGWS-AWS BARTON’S 75pr – Cordial & Liqueurs .........................PB BLAVOD - Vodka Imported ................................... SGWS
ADMIRAL NELSON – Rum .........................................YM AUCHENTOSHAN – Whiskey Scotch SM ............ SGWS BASIL HAYDENS – Whiskey Bourbon.................. SGWS BLOOM – Gin ..................................................................JB
AGGAZZOTTI – Spirit Selections ................................JB AVERNA AMARO - Aperitifs & Bitters .................. SGWS BASTILLE - Whiskey Rye...................................... SGWS BLUE CHAIR BAY – Rum............................................YM
AGUA LUCA – Rum ....................................................YM AVIATION - Gin Dom/Spirits/Liq..................SGWS-AWS BATAVIA ARRACK – Cordial & Liqueurs Imp ....... SGWS BLUE COAT – Gin .......................................................YM
AGWA – Imported Liqueur ..........................................YM AVION – Cordials & Liq Imp/Tequila..................... SGWS BATAVIA ARRACK VAN OOSTEN – Spirits/Liq ...... AWS BLUME MARILLEN – Eau De Vie Imp .................. SGWS
AK-T TEQUILA – Tequila....................................... SGWS AZUL – Tequila............................................................YM BEAM BLACK – Whiskey Bourbon ....................... SGWS BOCA LOCA CACHACA - Spirit ............................... AWS
AKVINTA – Vodka Imported.................................. SGWS AZUNIA – Tequila........................................................YM BECHEROVKA LIQUEUR BOLS – Brandy/Domestic Cordials ............................YM
ALBERTA – Whiskey Rye ..................................... SGWS – Cordial & Liqueurs Imported ................ SGWS BOMBAY – Gin Imported ...................................... SGWS
B
ALCHEMIA – Vodka (Imported) ..................................YM BEEFEATER – Gin Imported ................................ SGWS BOMBORA – Vodka (Imported) ..................................PB
ALESSIO - Vermouth Fortified Wine..................... SGWS BACARDI – Prep Cocktails/Rum Imp ................... SGWS BELLE De BRILLET – Liqueur/ Imp. Liqueur..............YM BOODLES – Gin .........................................................YM
ALEXANDER – Grappa ........................................ SGWS BAFFERTS – Gin ........................................................YM BELLOWS – Gin Dom/Vodka Dom....................... SGWS BOOKER NOE – Whiskey Bourbon ...................... SGWS
ALIZE – Imported Liqueur ...........................................YM BAILEYS – Liqueurs & Cordials...............................PWS BELUGA - Vodka Imported ................................... SGWS BORU – Vodka (Imported)...........................................PB
ALIZE Cognacs – Armagnac/Cognac.........................YM BAKERS – Whiskey Bourbon ............................... SGWS BELVEDERE – Vodka ..............................................PWS BOTANIST – Spirits.....................................................EG
AMARULA – Imported Liqueur ...................................YM BALLANTINE’S – Whsky Scotch Blended............ SGWS BENEDICTINE – Imported Liqueur.............................YM BOTANIST, THE – Gin ................................................YM
AMERICAN HARVEST – Vodka Dom ................... SGWS BALLAST POINT – Gin (Domestic) .............................PB BENEDICTINE & BRANDY – Imp. Liqueur .................YM BOTTEGA LIMONCELLO
ANGOSTURA – Rum Imported ............................ SGWS BALLAST POINT – Vodka (Domestic).........................PB BENRIACH - Single Malt Scotch.............................. AWS – Cordials & Liqueurs Imported............... SGWS
ANTINORI – Grappa ............................................. SGWS BALLAST POINT – Rum ..............................................PB BIRD DOG – Whiskey .................................................YM BOULARD CALVADOS - Brandy Calvados .......... SGWS
APEROL – Aperitifs & Bitters................................ SGWS BALLAST POINT – Cordials & Liqueurs......................PB BITTER TRUTH - Aperitifs & Bitters ..................... SGWS BOWMORE Scotch – Spirits .......................................EG
APPLETON ESTATE – Rum Imported .................. SGWS BALLAST POINT – Moonshine ....................................PB BITTERMENS - Aperitifs & Bitters ........................ SGWS BOWMORE – Whiskey Scotch SM....................... SGWS
AQUA PERFECTA – Brandy .......................................YM BALVENIE – SM Scotch..............................................YM BLACK BUSH – Irish Whisky ...................................PWS BRENNAN’S - Whiskey Irish ....................................SGWS
ARDBEG – SM Scotch.............................................PWS BANFI – Grappa.................................................... SGWS BLACK TOT – Rum Imported ............................... SGWS BRIOTTET - Cordials & Liqueurs Imp................... SGWS
BANKS – Rum Imported ....................................... SGWS BRIOTTET - Spirits/Liqueurs................................... AWS
MARS - Whiskey Japanese .................................. SGWS NARDINI – Grappa/Spirits ................................... YM-EG PAGES VEDRENNE – Cordials & Liq Imp ............ SGWS
L
MARTELL – Brandy Cognac ................................. SGWS NASSAU ROYAL – Liqueur .........................................YM PAIRE – Grappa..........................................................YM
LA FAVORITE – Rum Imported ............................ SGWS MARTIN MILLER – Gin ...............................................YM NEISSON – Rum Imported ................................... SGWS PAMA-POMEGRANATE – Dom Cordials ...................YM
LA PINTA - Tequila ................................................ SGWS MARTINI & ROSSI – Vermouth ..................................YM NEW AMSTERDAM – Vodka/Gin ................................JB PAMPERO ANIVERSARIO – Rum ...........................PWS
LA PINTA POMEGRANATE INFUSED - Tequila .............AWS MASSENEZ – Cordial & Liqueurs Imp.................. SGWS NEWPORT – Domestic Cordials ................................YM PANCHO PISTOLES – Tequila ....................................AL
LABEL 5 Scotch – Whiskey .........................................JB MASSENEZ - Spirits/Liqueur................................... AWS NIKKA - Whiskey Japanese .................................. SGWS PAOLUCCI – Liqueur-Italy ...........................................AL
LAGAVULIN – SM Scotch ........................................PWS MASTERSON 10YR – Spirit Selections.......................JB NÖ 209 – Gin Domestic ...........................................SGWS PARK Cognac – Spirits ...............................................EG
LAIRDS - Brandy Domestic .................................. SGWS MATA HARI – Absinthe ...............................................YM NO. 3 - Gin Imported............................................. SGWS PARROT BAY – Rum/Prep Cocktails ......................PWS
LAPHROAIG – Whiskey Scotch SM ..................... SGWS MATHILDE – Cordials & Liqueurs Imp.................. SGWS NO. 3 LONDON DRY GIN - Spirits/Liq .................... AWS PARTIDA – Tequila................................................ SGWS
LARRESSINGLE Armagnac – Arm/Cognac...............YM MATUSALEM GRAND RESERVA RUM .....................YM NOILLY PRAT - Vermouth Fortified Wine ............. SGWS PARTIDA Tequila – Tequila ...................................... AWS
LAUDER’S SCOTCH 80pr – Scot. Whisky ..................PB MAUI RUM – Rum ........................................................JB NOLET – Gin ...............................................................PWS PASSOA – Imported Liqueur ......................................YM
LAZZARONI - Cordials & Liqueurs Imp................ SGWS McCLELLANDS – Whiskey Scotch SM ................ SGWS NONINO – Spirit Selections.........................................JB PATRON – Cordials & Liq Imp/Tequila ................. SGWS
LEBLON – Cachaca .............................................. SGWS McCORMICK Brands – Brandy/Gin ............................YM NONINO AMARO – Spirits/Liqueur ......................... AWS PAU VODKA – Vodka (Domestic) ...............................YM
LEBLON – Rum (Imported) .........................................YM McCORMICK Brands – Rum/B.Scotch .......................YM NORMANDIN-MERCIER Cognac PAUL MASSON – Brandy Domestic ..................... SGWS
LEMON HART – Rum Imported............................ SGWS McCORMICK Brands – Whiskey.................................YM – Spirit Selections...........................................JB PAVE – Imported Liqueur............................................YM
LEMONEL LEMONCELLO – Imp Liqueur...................YM McCORMICK Brands – Tequila & Mezcal...................YM NUVO Sparkling – Cordials & Liq Imp .....................PWS PEARL - Vodka Domestic ..................................... SGWS
LEROUX – Cordials & Liqueur Domestic...............SGWS McCORMICK Brands – Dom Cordials ........................YM NUX ALPINA WALNUT Liqueur – Spirits/Liq .......... AWS PELIGROSO – Tequila................................................YM
LICOR 43 – Cordials & Liqueurs Imp ................... SGWS MELETTI Liqueurs – Spirit Selections .........................JB NY ISLAND – Prepared Cocktails ........................ SGWS PELIGROSSO – Tequila ..........................................PWS
LICOR 43 – Imported Liqueur .....................................YM MERRY'S – Irish Whiskey/Liqueurs ............................JB PENDLETON - Whiskey Canadian ....................... SGWS
O
LILLET – Aperitifs & Bitters................................... SGWS METAXA – Brandy ......................................................YM PENNSYLVANIA DUTCH LIQUEUR
LOT 40 – Whiskey Canadian................................. SGWS METAXA OUZO – Imported Liqueur ...........................YM 100 ANOS – Tequila.............................................. SGWS – Domestic Cordials .....................................YM
LUCANO - Aperitifs & Bitters ................................ SGWS MEUKOW – Cognac.....................................................PB 123 ORGANIC Tequila - Spirits/Liqueurs ................ AWS PEPE LOPEZ – Tequila...............................................YM
LUCID ABSINTHE - Cordials & Liq Imp ................ SGWS MEYER KIRSCH – Eau De Vie Imp ...................... SGWS 123 Tequila - Tequila ............................................. SGWS PERNOD – Cordials & Liqueurs Imp .................... SGWS
LUCID ABSINTHE – Spirits/Liqueurs ...................... AWS MEYER - Spirits/Liqueurs ........................................ AWS OBAN – SM Scotch..................................................PWS PETRI – Brandy ...........................................................JB
LUKSUSOWA – Vodka Imported .......................... SGWS MICHTERS – Whsky Amn/Whsky Bourbon/ OCEAN – Spirit Leis/Vodka Dom ......................... SGWS PEYCHAUD'S – Bitters ...............................................YM
LUNAZUL – Tequila ....................................................YM Whsky Rye............................................... SGWS OLD BLOWHARD – Bourbon...................................PWS PHILLIPS Black 100 – Liqueur .....................................JB
LUXARDO - Aperitifs & Bitters/ MIDLETON – Whiskey Irish .................................. SGWS OLD CARBINE – Tequila ...................................... SGWS PHILLIPS UNION – Whiskey .......................................JB
Cordial & Liqueurs Imported ................... SGWS MIDORI – Cordials & Liqueurs Imp....................... SGWS OLD CROW – Whiskey Bourbon .......................... SGWS PIEHOLE – Blended Whiskey ..................................PWS
LUXARDO – Spirits/Liqueurs .................................. AWS MILAGRO – Tequila ....................................................YM OLD FITZGERALD – Whiskey ....................................YM PIG’S NOSE - Scotch Whisky Blended ................ SGWS
LUZHOU LAOJIAO – Cordial & Liq Imp................ SGWS MITO NO KAIRAKUEN – Cordials & Liq Imp ....... SGWS OLD GRAND DAD – Whiskey Bourbon ................ SGWS PIKE CREEK - Whiskey Canadian........................ SGWS
MODERN SPIRITS – Vodka (Domestic) ............... SGWS OLD LAHAINA – Rum Domestic ........................... SGWS PIMM’S CUP – Liqueurs & Cordials............................PWS
CONQUISTA – Argentina.............................................JB CULLEN – Australia ....................................................EG DAVID ARTHUR – Napa .......................................... AWS ANDERSON – Amn Wine CA ............................... SGWS
CONUNDRUM – CA/Napa ...................................... AWS CULTIVATE – CA Wines........................................... AWS DAVID BRUCE – Amn Wines CA .................................JB ANNE GROS (NB Imports) – France........................JMD
CONTERNO – Italy .................................................. AWS CULTIVATE – Amn Wine CA/Imp Argentina DAVID BRUCE Winery – C.Coast ............................ AWS ARLAUD (NB Imports) – France...............................JMD
CONTERNO – IT Piedmont Red........................... SGWS IT Veneto ....................................................SGWS DAVIS BYNUM – Amn Wine CA ........................... SGWS ARRETXEA – FR SW France ............................... SGWS
CONTRATTO – Sprklg Italian ............................... SGWS CUPCAKE – California .................................................JB De LISIO – Australia.....................................................JB ARRETZEA – KL S.West ......................................... AWS
CONVENTO SAN FRANCISCO – Spain ....................EG CURRAN – C.Coast ..................................................JMD De VENOGE – Champagne..................................... AWS BARAT – France....................................................... C&C
COSENTINO Winery – US-Napa................................EG CUSUMANO – Italy......................................................JB DEADBOLT – Amn Wine CA................................. SGWS BERNARD MOREAU – Burgundy ..............................EG
COOKS – Sprklg Amn........................................... SGWS CUVAISON – Amn Wine CA ................................. SGWS DEAD LETTER OFFICE – Australia ............................JB BERTHEAU – R-Burg/KL Burg ....................SGWS-AWS
ZOCKER – Amn Wines CA ..........................................JB ECHIGO TSURUKAME – Honjozo .............................CH HONNAMA – Sake......................................................YM KIKUSAKARI – Sake Japan.................................. SGWS
ZOLO (Vino del Sol) – Argentina ..............................JMD EIKO FUJI – Sake Japan ......................................... AWS HOU HOU SHU Sparkling – Sake Japan ........................AWS KIKUSUI – Junmai Ginjo/Org. Wines .........................CH
ZONTE'S FOOTSTEPS – Australia..............................JB EXCELLENT – Plum Wine ..........................................CH KIMOTO SHIZENSHU – Sake ....................................YM
I
ZUCARDI – Argentina ..................................................JB EVOLUZIONE – Sake ..................................................PB KIRA – Sake/Honjozo .................................................YM
ICHINOKURA – Japan ............................................. C&C KISSUI MIYANOYUKI – Sake ......................................PB
F
WINE & SPIRITS ICHIROS MALT - Whiskey Japanese ................... SGWS KITAYA – Sake Japan ........................................... SGWS
FROM ASIA FRASCO IICHIKO – Barley Shochu............................CH IICHIKO – Barley Shochu............................................CH KIZAKURA – Sake Imported.................................... WAF
FUKUCHO – Sake/Junmai Ginjo ................................YM IKKOMON – Sweet Potato Shochu ............................CH KOKUMI – Sake ...........................................................JB
A
FUKUCHO BIHO – Junmai Ginjo................................CH KOMASA – Shochu/Soju ............................................YM
J
AKADAMA PLUM – Japan .................................... SGWS FUNAGUCHI – Honjozo ..............................................CH KONTEKI – Sake/Junmai Dai Ginjo............................YM
AKISHIKA – Japan ................................................... C&C FUSANO TSUYU – Shochu ..................................... WAF JINRO – Soju ...............................................................JB KOTSUZUMI – Sake/Junmai ......................................YM
AKITA HOMARE – Sake Japan ............................ SGWS JOTO – Sake Japan ................................................. AWS KUBOTA MANJU – Junmai Dai Ginjo .........................CH
G
AMABUKI – Junmai Dai Ginjo.....................................CH JOTO – Sake ...............................................................YM KUBOTA SENJU – Honjozo ........................................CH
AMA NO TO – Sake ....................................................YM G GENSHU – Sake American............................... SGWS JUNMAI Sake ..............................................................CH KUMESEN – Shochu ............................................... WAF
ARAMASA JIZAKE – Imported Sake ...........................TA GANKUTSUO – Rice Shochu .....................................CH JUNMAI DAI GINJO Sake ...........................................CH KUROUMA Soju – Shochu/Soju........................... SGWS
ASAHI – Shochu ...................................................... AWS GASSON No YUKI – Sake Japan ......................... SGWS JUNMAI Ume Sake – Plum Wine................................CH KURO KAME – Sweet Potato Shochu........................CH
GEKKEIKAN – Sake Amn/Sake Jpn .................... SGWS JUNMAI UME SAKE – Umeshu ..................................YM KURO KIRISHIMA – Shochu ................................... WAF
B
GEKKEIKAN BIZAN – Shochu/Soju ..................... SGWS JYUHYO – Shochu................................................... WAF KURO SHIRANAMI – Sweet Potato Shochu ..............CH
BENIAKA – Imported Beer..........................................CH GEKKEIKAN PLUM – Japan Wine........................ SGWS KUROBIN IICHIKO – Barley Shochu ..........................CH
BENI IKKO – Sweet Potato Shochu............................CH GENBEI SAN NO ONIGOROSHI................................. JF K KUROSAWA – Country Sake/Sake ...................WAF-YM
BENIOTOME SESAME SHOCHU ............................... JF GENZOU HAGURO – Honjozo ...................................CH KAGUYAHIME – Sake/Junmai/Nama ........................YM KUROSAWA (Nagano) – Country Sake .................. WAF
BLACK – Junmai Ginjo ...............................................YM GINGA SHIZUKU – Sake/Junmai Dai Ginjo ...............YM KAHORI – Sake ...........................................................PB
M
BUNRAKU – Sake Japan...................................... SGWS GINJO PREMIER ......................................................... JF KAI SHOCHU/SOJU – Shochu/Soju .................... SGWS
BUNZAEMON – Sake Japan ................................ SGWS GINZANO SUZUME SHOCHU .................................... JF KAIKA – Japan ......................................................... C&C MABOROSHI – Sake Japan ................................. SGWS
GOOD OLD DAYS – Spirits .........................................PB KAIKOUZU SHOCHU (Potato) .................................... JF MANTENSEI – Junmai Ginjo ......................................YM
C
GYOKURO – Shochu/Soju ................................... SGWS KAIUN – Sake Japan ............................................ SGWS MARS - Whiskey Japanese .................................. SGWS
CHICHIBU - Whiskey Japanese ........................... SGWS KAKUSHIGURA – Barley Shochu ..............................CH MASAKURA – Sake/Junmai Ginjo..............................YM
H
CHIKURIN – Sake Japan ......................................... AWS KAMIKOKORO – Japan ........................................... C&C MATSUNO MIDORI – Junmai Dai Ginjo .....................YM
CHIYONOSONO 8000 – Shochu/Soju .......................YM HAKKAISAN – Junmai Ginjo.......................................CH KAMOTSURU – Tokubetsu Junmai ............................CH MATSUNOMIDORI – Sake .........................................YM
CHIYUMUSUBI – Sake/Junmai/Nama .......................YM HAKUSHIKA – Sake/Junmai Dai Ginjo ......................YM KAMOTSURU GOLD – Dai Ginjo ...............................CH MEIBO – Japan ........................................................ C&C
CHOKAISAN – Sake ...................................................YM HAKUSHIKA – Junmai Ginjo/Junmai .........................YM KAMOTSURU NAMAKAKOI – Junmai .......................CH MINOWAMON – Sake/Junmai Dai Ginjo....................YM
CHOKARA Extra Dry – Domestic Sake......................CH HAKUSHIKA – Honjozo ..............................................YM KANBARA – Sake/Junmai Ginjo ................................YM MIYAKO Sake – Domestic Sake .................................CH
CHOYA – Umeshu/Plum Wine............................. YM-CH HAKUSHU – Whiskey Japanese .......................... SGWS KANNOKO – Shochu ............................................... WAF MIZBASHO – Sake/Junmai Dai Ginjo.........................YM
CHUM CHRUM – Soju .................................................JB HAKUTAKE SHIRO – Rice Shochu ............................CH KARATAMBA SAKE ..................................................... JF MIZBASHO – Junmai Ginjo/Sprklg.............................YM
CRAZY MILK – Sake ...................................................PB HAKUTSURU – Sake Japan ................................. SGWS KASUMI TSURU – Sake Japan ............................ SGWS MOMOKAWA – Sake American............................ SGWS
CRAZCRANE – Awamori ............................................YM HAN – Shochu/Soju ....................................................YM KATANA (Shizuoka) – Country Sake ....................... WAF MOONSTONE – Sake American .......................... SGWS
HANA Flavored Sake – Domestic Sake......................CH KEN – Junmai Dai Ginjo .............................................YM MUKASHINAGARA KIKUMASA – Junmai .................CH
D
HANA HOU HOU SHU Sprklg – Sake Japan .......... AWS KENBISHI – Sake/Junmai Ginjo .................................YM MUKUNE – Sake/Junmai Ginjo ..................................YM
DASSAI 50 – Junmai Dai Ginjo ...................................CH HANAHATO – Japan ................................................ C&C KENBISHI KORUMATSU – Junmai ............................YM MURAI – Sake Japan............................................ SGWS
DASSAI NIWARI SANBU – Junmai Dai Ginjo.............CH HATSUMAGO (Yamagata) – Sake .......................... WAF KICCHO HOZAN – Sweet Potato Shochu ..................CH
N
DAISHICHI KIMOTO – Junmai/Honjozo .....................YM HAKUTSURU SAKE..................................................... JF KIGEN – Junmai..........................................................YM
DANCING SEA– Awamori...........................................YM HIBIKI - Whiskey Japanese .................................. SGWS KIGEN CLASSIC – Honjozo........................................YM NAMA Sake – Domestic Sake ....................................CH
DENTO (Liq) – Umeshu ..............................................YM HIRO Sake – Sake & Soju ...........................................JB KIKKOMAN – Sake/Plum Wine .............................YM-JF NAMBURYU – Junmai ................................................YM
DEWANOYUKI – Japan ........................................... C&C HAKUTSURU – Sake Japan ................................. SGWS KIKORI - Whiskey Japanese................................. SGWS NANBU BIJIN – Dai Ginjo/Tokubetsu Junmai ....................CH
HITOTSUBU NO MUGI – Barley Shochu ...................CH KIKUMASA HONKANO – Honjozo .............................CH NANBURYU – Sake ....................................................YM
E
HIZO OTOKOYAMA – Sake Japan ....................... SGWS KIKUMASA TARU – Junmai........................................CH NARUTOTAI – Japan ............................................... C&C
ECHIGO – Imported Beer ...........................................CH HOSHI – Sake & Soju ..................................................JB KIKUMASAMUNE – Junmai........................................CH NIGORI SAKE .............................................................. JF
NIKAIDO KITCHOMU SHOCHU.................................. JF SEIRIN – Barley Shochu .............................................CH U APPLE BITE – Imported Cider .............................. SGWS
NIKKA - Whiskey Japanese .................................. SGWS SHICHI HON YARI – Sake Japan ............................ AWS ASAHI – Beer Imported......................................WAF-YM
UKIYOE – Sake ............................................................PB
NISHONOSEKI – Japan........................................... C&C SHICHIKEN (Yamanashi) – Country Sake .............. WAF AYINGER – Imported Beer ................................... SGWS
UME BLANC – Umeshu ..............................................YM
NOBU SAKE ................................................................ JF SHIMA SENRYO – Shochu ...................................... AWS
UME EXCELLENT – Umeshu .....................................YM B
SHIMEHARI TSURU – Junmai Ginjo ..........................CH
O
UME Blanc Wine – Plum Wine....................................CH
SHIMIZU-NO-MAI Japan – Sake .................................JB BACARDI SILVER FAMILY – Specialty Malt ................AB
UMENISHIKI – Japan............................................... C&C
OHTOUKA – Junmai ...................................................YM SHIRAKABE GURA – Tokubetsu Junmai...................CH BALTIKA Breweries – Beer ..........................................PS
URAKASUMI – Japan .............................................. C&C
OHYAMA – Japan .................................................... C&C SHIRAKAWAGO – Sake Japan ............................ SGWS BARLEY FRISKA – Imported Beer ....................... SGWS
UMENOYADO – Sake ..................................................PB
OKUNOMATSU – Sake..................................................JB SHIRATAKI – Japan ................................................. C&C BARTLES & JAMES – Beer & Malt ..............................JB
OKUNOMATSU (Fuku Shima) – Country Sake..............WAF SHO CHIKU BAI SAKE – Dom Sake ..........................CH V BASS Ale – Imported Beer ..........................................AB
OKUNOMATSU (24% Sake) – Soju................................... YM SHOIN – Sake/Junmai Ginjo ......................................YM BATCH 19 – Premium & Super Premium .....................PB
VYA – Vermouth ...........................................................JB
ONE TEN – Sake Japan ....................................... SGWS SILK ROAD – Sake .....................................................YM BEACHBUM BLONDE (Seasonal) ..............................AB
ORION – Imported Beer .............................................CH SNOW BEAUTY – Nigori ............................................YM W BECKS FAMILY – Imported Beer.................................AB
OSAKAYA CHOBEI ...................................................... JF SOUGEN – Japan .................................................... C&C BEERS OF MEXICO VARIETY PACK
WAKAEBISU – Japan .............................................. C&C
OTOKOYAMA – Japan ............................................. C&C SQUARE ONE – Honjozo ...........................................CH – Import Mainstream ......................................PB
WAKATAKE – Japan ................................................ C&C
OTOKOYAMA (Hokkaido) – Country Sake .............. WAF STOUT – Imported Beer .............................................CH BELCHING BEAVER – American Craft ................ SGWS
WANOKAWA – Sake American ............................ SGWS
OTOKOYAMA JIZAKE– Imported Sake .......................TA SUIGEI – Tokubetsu Junmai .......................................CH BELHAVEN SCOTTISH ALE – Imp Beer .............. SGWS
WATARI BUNE – Sake Japan .................................. AWS
OZEKI – Sake/Ozeki/Ozeki Sake ..........................YM-JF SUMIYOSHI GOKU KARA – Tokubetsu Junmai ................CH BENIAKA – Imported Beer..........................................CH
WHITE – Junmai Dai Ginjo .........................................YM
OZEKI HANA AWAKA– Sparkling...............................YM SUNTORY - Whiskey Japanese ........................... SGWS BIG ISLAND BREWHAUS - Hawaiian Craft ......... SGWS
WHITE OAK - Whiskey Japanese......................... SGWS
OZEKI GINJO – Ozeki............................................YM-JF SWEET POTATO Shochu ...........................................CH BIRRA BALADIN – Imported Beer...............SGWS-AWS
Y BIRRA Del BORGO – Imported Beer ................... SGWS
P T
BIRRA MORETTI – Import Specialty...........................PB
YAEGAKI – Sake ..........................................................JB
PLUM – Awamori/Silk Road........................................YM TAIHEIKAI – Sake Japan ......................................... AWS BIRRIFICIAO – Imported Beer .............................. SGWS
YAEGAKI – Sake (Domestic) ................................... WAF
POOCHI POOCHI – Sake/Sparkling ..........................YM TAIHEIZAN – Japan ................................................. C&C BITBURGER – Beer & Malt..........................................JB
YAMADA NISHIKI SAKE .............................................. JF
TAKARA Sake – Sake & Soju ......................................JB BODDINGTONS PUB Ale – Imp Beer .........................AB
R
YAMAHAI TAMANO HIKARI – Junmai Ginjo ..............CH
TAKARA MASAMUNE Sake .......................................CH BOHEMIA – Import Mainstream ..................................PB
YAMAZAKI - Whiskey Japanese........................... SGWS
RASPBERRY – Awamori/Silk Road ...........................YM TAMANO HIKARI – Junmai Dai Ginjo.........................CH BOURGOGNE Des FLANDRES – Imp Beer ........ SGWS
YAEMARU – Shochu................................................ WAF
RICE Shochu...............................................................CH TAKARA Plum Wine – Plum Wine ..............................CH BRASSERIE DU BOCQ – Imported Beer ............. SGWS
YATSUSHIKA – Sake ..................................................YM
RIHAKU – Sake/Junmai Ginjo/Nigori .........................YM TAKASAGO – Sake/Junmai........................................YM BREAKSIDE – American Craft ............................. SGWS
YOKAICHI KOME – Rice Shochu ...............................CH
ROCK SAKE – Sake American............................. SGWS TAKENO TSUYU – Junmai .........................................CH BUDWEISER FAMILY – Domestic Beer.......................AB
YOKAICHI MUGI – Barley Shochu .............................CH
ROJO HANA ARI – Junmai Dai Ginjo.........................YM TENSHI NO YUWAKU – Sweet Potato Shochu .................CH
YOSHINOGAWA – Sake Japan ............................ SGWS C
RYO – Sake/Junmai Ginjo ..........................................YM TENRANZAN – Sake ...................................................PB
YUKI NO BOSHA – Sake Japan .............................. AWS
RYUKYU-OHCHO AWAMORI SHOCHU .................... JF TENRYO – Sake Japan......................................... SGWS CARLSBERG – Import Mainstream .............................PB
YUKI SHIBORI – Nigori...............................................YM
TENSONKOURIN Soju – Shochu/Soju ................ SGWS CARTA BLANCA – Import Mainstream........................PB
S
YUME AKARI – Sake ..................................................YM
TOKUBETSU Sake .....................................................CH CASADE BREW – American Craft........................ SGWS
YUMEAKARI – Junmai Ginjo ......................................YM
SAKAMAI KIKUSUI – Junmai Dai Ginjo .....................CH TOMBO – Shochu/Soju ........................................ SGWS CAYMAN JACK MARGARITA – Flavrd Malt Bev ................PB
YURI MASAMUNE – Sake Japan ............................ AWS
SAKE – Takara Masamune .........................................CH TOMI NO HOZAN – Sweet Potato Shochu ................CH CHANG BEER– Import Mainstream ............................PB
SAKEMOTO – Sake Japan ................................... SGWS TOMIO HANAICHIRIN – Sake Japan ................... SGWS CHICCA ALE – Imported Beer.............................. SGWS
BEER
SARARI UMESHU – Plum Wine .................................CH TORI KAI – Soju ..........................................................YM CHIMAY – Import Specialty .........................................PB
SATSUMA SHIRANAMI – Sweet Potato Shochu ...............CH TOROKERU KOKUTO – Plum Wine...........................CH A CHRISTIAN DROUIN – Imported Cider................ SGWS
SAWANOI – Japan ................................................... C&C TOZAI – Sake/Junmai Ginjo .......................................YM CLOWN SHOES - American Craft ........................ SGWS
ABBAYE DE SAINT BON CHIEN ALE
SAWANOTSURU – Imp. Sake/Sake..............KS-WAF-PB-TA TOZAI – Junmai/Nigori/Umeshu ................................YM COEDO – Japanese Beer ..................................... SGWS
– Imported Beer.............................SGWS-AWS
SAYURI NIGORI SAKE ................................................ JF TOZAI TYPHOON – Honjozo......................................YM COLT 45 BLAST – Flavored Malt Beverages ..............PB
ACE – American Cider .......................................... SGWS
SCB KINPAKU – Tokubetsu Junmai ...........................CH TSUKASABOTAN – Japan....................................... C&C COLT 45 MALT LIQUOR – Below Prem & Malt ...........PB
AECHT SCHLENKERLA – Imported Beer............ SGWS
SEIKO UDOKO – Shochu ........................................ AWS TSUKINOKATSURA – Japan................................... C&C COOPERS – Imported Beer ................................. SGWS
AFFLIGEM – Import Specialty .....................................PB
SEIKYO OMACHI – Sake Japan.............................. AWS TY KU – Sake Japan............................................. SGWS COORS – Premium & Super Premium ........................PB
AMSTEL LIGHT – Import Mainstream .........................PB
SEIKYO TAKEHARA – Sake Japan ......................... AWS CORONA – Import Mainstream ...................................PB
ANGRY ORCHARD – Cider .........................................PB
EVIAN BRUMISATEURS – Misc ............................ SGWS LANGER JUICES - Juice .............................................PB PORT O CALL Mixers – NA ........................................YM TRADER VIC’S Bar Syrups – Mixers ...........................JB
LA PAZ – Bar Mixes & Syrups .............................. SGWS POWER CRUNCH – Protein ........................................PB TRADER VIC’S Cocktail – Mixers................................JB
F LEFTY ODOULS – Bar Mixes & Syrups ............... SGWS TRES AGAVE NECTAR – Food Products............. SGWS
PRETZEL CRISPS – Healthy Snacks..........................JB
4 COPAS .....................................................................YM LION COFFEE – Coffee & Teas...................................PB PRIVATE RESERVE – Misc Products...................... C&C TY NANT WATER – NA...............................................YM
FIJI Artesian Water – Water ......................................... LUXARDO Maraschino – Food Products ............. SGWS QUEST BARS – Healthy Snacks .................................JB UCC COFFEE – RTD Coffee & Teas ...........................PB
FILTHY FOOD – Food Products ............................. SGWS LUXARDO Maraschino Cherries – Food Product ...........AWS QUICK MIX – Bar Mixes & Syrups ........................ SGWS UCC TEAS – RTD Coffee & Teas ................................PB
FINEST CALL Mixes – NA ..........................................YM QUICK WAY – Bar Mixes & Syrups....................... SGWS
M V
FORGIVEN – Coffee & Tea................................... SGWS
MADURO Port ..............................................................PB R VALIENTE – Mixers ......................................................PB
FUNKIN – Energy Drinks ...................................... SGWS
MAJOR PETER’S Mixes – NA ....................................YM RAPITALA OLIO – Food Products ........................ SGWS VENOM – Energy Drinks..............................................PB
G MALIBU – Bar Mixes & Syrups ............................. SGWS VERNOR’S – Sodas .....................................................PB
RAPITALA OLIO X Virgin Olive Oil
GOOD TO GROW – Juice............................................PB MARGARITAVILLE TEAS – Non-Malts........................AB – Food Products ......................................... AWS VIDRATION – Non-Malts .............................................AB
GOVINO – Glassware ........................................... SGWS MARLEY MELLOW MOOD – New Age .......................PB RC COLA – Soda .........................................................PB VITA COCO – Coconut Water ......................................PB
GR3EN ENERGY – Energy Drink ........................... SGWS MARLEY’S ONE DROP COFFEE RED BULL – Energy Drinks .................................. SGWS VOSS SPARKLING - Sparkling....................................PB
– RTD Coffee & Teas......................................PB RED LINE (VPX) Energy Drink ....................................PB
H W
MASTER Of MIXER – NA............................................YM REPUBLIC OF TEA – Tea............................................
HAWAII COFFEE CO. TEAS – Coffee & Teas.............PB MIDORI SNO-CONE – Misc ................................. SGWS RIEDEL CRYSTAL – Glassware ........................... SGWS WAIKOKO – Coconut Water.........................................PB
HAWAIIAN PUNCH – Juice ..........................................PB MIKE'S HARD Lemonade ............................................ RIEDEL GLASSWARE ............................................. AWS WAILUA – Soda Premium ............................................PB
HENRY WEINHARDS – Soda Premium ......................PB MOGU MOGU – Juice..................................................PB RIGHTO Mixes – NA ...................................................YM WAILUA SODA WORKS ..............................................JB
HI ISLAND TEAS – Misc NA ........................................PB MONSTER FAMILY – Non-Malts .................................AB RON WIEGARD – Glassware .....................................YM WAIWERA – NA ..........................................................YM
HIRSCHMANN Pumpkin Seed – Oils ................... SGWS MONSTER MILK – Sports Drinks ................................PB ROSE'S – Mixers ..........................................................PB
X
HIRSCHMANN Pumpkin Seed Oil – Food............... AWS MODMIX – Bar Mixes & Syrups ............................ SGWS ROYAL KONA COFFEE – Coffee & Teas ....................PB
HONOLULU COFFEE CO – HI Coffee ........................ MR. TOMATO Bloody Mary – Mixers...........................JB RUMBA Juice ...............................................................AB XING TEA – Tea...........................................................
HORNSBY'S CIDER – Beer & Malt.............................. MR. & MRS. T’S – Mixers.............................................JB
S Y
HUALALAI ESTATE COFFEE – HI Coffee................... MXR – Mixers ...............................................................
7-UP - Soda ..................................................................PB YOO HOO – Milk ..........................................................PB
I N
SAN PELLEGRINO Sparkling – Water ........................JB
Z
IBC – Soda Premium ....................................................PB NAGOMI – NA .............................................................YM SAN PELLEGRINO Sparkling Fruit – Water ................JB
ILLY – Coffee & Tea .............................................. SGWS NESQUIK – Milk ...........................................................PB SAUZA – Bar Mixes & Syrups ............................... SGWS ZICO COCONUT WATER – New Age .........................
SMIRNOFF BLOODY MARY – NA Mixes ................PWS
J O
SNAPPLE – New Age ..................................................PB
JACK N BERNIES Bloody Mary Mix 100% COCONUT JUICE..............................................PB SOLE WATER – NA ....................................................YM
– Bar Mixes ............................................. SGWS 180 Energy Drink..........................................................AB SOL’EAU FITNESS WATER – New Age ......................JB
JAGERMEISTER FREEZER – Misc ...................... SGWS OJIO AGAVE NECTAR – Food Products.............. SGWS SPARKLING ICE - Sparkling........................................PB
JAGERMEISTER MACHINE – Misc ...................... SGWS OLIVE IT! – NA ............................................................YM STEWART'S – Soda Premium .....................................PB
JACK DANIELS Country Cocktail – RTD....................YM ORANGINA – Juice ......................................................PB STIRRINGS – NA Mixes...........................................PWS
ORGEAT WORKS – Bar Mixes & Syrups ............. SGWS STOLI GINGER BEER – Ginger Beer................... SGWS
K
SUNKIST – Soda..........................................................PB
KAHLUA – Prepared Cocktails ............................. SGWS SUNNY DELIGHT – Juice ............................................PB