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  • The Girl & The Vine Menu April 2019

    Transféré par

    Tierney Plumb
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    Girl and the Vine

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    The Girl & the Vine Menu April 2019

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    Girl and the Vine

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    6K vues1 page

    The Girl & The Vine Menu April 2019

    Transféré par

    Tierney Plumb
    Girl and the Vine

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    7071 Carroll Ave, Takoma Park, MD Sunday - Thursday 10am - 10pm

    thegirlandthevine.com Friday & Saturday 10am - 11pm


    301-272-1230 Closed on Tuesday

    Sandwiches Snacks Salads


    Gambino Choriapan Chipotle Rosemary Almonds 5 Chopped Salad
    prosciutto, Genoa salami, ham, chorizo sausage, arugula, North African olives 6 cherry tomatoes, roasted turkey,
    hot coppa, provolone, lettuce, preserved tomato, roasted hard boiled eggs, ham, barber’s
    tomato, red onion, garlic aioli, onion bun 11 Labneh Dip (v) cheddar, garlic croutons, cucumber,
    pepperoncini, vinaigrette, Zesty yogurt dip with cured lemon, green goddess dressing 12
    roasted garlic aioli, Daffy’s Grilled Cheese olive oil, herbs, & spices, served with
    7” hoagie roll 11 caramelized onions, Brie lavash, and veggies 8 Lentil & Farro (v)
    cheese, duck confit, spiced lentils & farro grains,
    Chip-wich Southern Fries (GF) arugula, cherry tomatoes, pickled
    brioche Bread 11
    country ham, jalapeño jack cheese,
    smoked turkey, smashed onions, preserved lemon labneh,
    Veggie Fix (v) pickled onion, red eye gravy 10
    avocado, kettle chips, pepper harissa feta, fresh herbs 12
    jack cheese, bacon, sprouts, roasted eggplant, chimichurri Charcuterie Board
    dijonnaise, 7” hoagie roll 12 sauce, herb goat cheese, 1 for 9 / 3 for 20 Kale & Romaine Caesar
    roasted tomato, marinated parmesan, garlic croutons,
    Boss Hog artichoke, arugula, Cheese Board caesar dressing 8
    roasted pork butt, rosemary 7” hoagie roll 10 3 for 18 / 5 for 25 (add fried chicken +6)
    ham, roasted garlic aioli, sharp
    Green Surfer (vv) Feta Chips
    cheddar, pickled onion, B&B
    cukes, avocado, sprouts, feta aioli, fresh herbs, lemon,
    jalapeños , 7” hoagie roll 11
    pickled red onion, radish, za’atar 8 Sides
    Chicken Schnitzel BLT mint, cilantro, lettuce, Green TKPK Nachos
    bacon, pickled green tomatoes, Goddess dressing, Multi Fries 4
    Cholula cheese sauce, chilis,
    Baby lettuce, dijonnaise, Grain Bread 10.5 carnitas, pickled onion, cilantro,
    onion bun 11 Seasonal Pickles 3
    chipotle cream 10.5

    Sweets Lox Toast Slaw 4


    Herbed goat cheese, cured lemon,
    Check the board for todays selection of Acme pies 6 / Slice radish “salad” 14

    V Vegetarian VV Vegan GF Gluten Free


    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    While we use best practices to be mindful of allergies, we do use peanut oil in our fryer

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