Académique Documents
Professionnel Documents
Culture Documents
For E. coli:
Lactose ................................ 1.54; 1.60; 1.60 56
Monosaccharides ........................... 2.41; 2.50; 2.52I
For slow-fermenting strain:
Lactose ..................................0.30; 0.31; 0.30
Monosaccharides...........................4.44; 4.57 J
1,400
hours
E. coli cells ........................ 24 0 0.20 0.12 0.16
E. coli cells ........................ 48 0 0.23 0.23
Slow fermenting strain cells ........ 48 0 0.20 0.02 0.02
Fermenting variant cells ........... 48 0 0.20 0.14 0.12
Original amount of sugar present.. 0.20 0.20 0.45 0.45