Académique Documents
Professionnel Documents
Culture Documents
Ahmad Jaril Asis, Nik Mohd Farid Mat Yasin, Norhafizi Hashim,
Syed Mohd Hadi Syed Hilmi & Kamal Wok
15 November 2017
Table of Contents
2
Table of Contents
3. Conclusion
3
INTRODUCTION
Palm Oil Milling - Challenges
Milling practices;
Perception on Palm Oil –
Food or Non-Food 2
2
Processes does not change.
Only equipment are
modified/innovated to
increase the efficiency
3
Palm oil milling has already recorded efficiency of 92-94%.
Further improvement not viable unless :
• reducing number of unit operation/equipment
• applying chemical or biological catalyst to enhance oil recovery during extraction
5
INTRODUCTION (Cont’d)
2) Additional New Specifications – Minor Contaminants
• EU will impose 3-MCPD and GE limit in imported palm oil & food products
• Development of new processes to eliminate/reduce contaminants
Plantations/Mill
Refinery
Removal of pre-cursor from early stage by ;
Improvement on FFB handling • Innovation at refinery to use suitable
Removal of soil contamination, trash, bleaching earth, degumming process
etc. and deodorization at lower
Clean-up CPO by Washing temperature
Minimise / eliminate Chlorine sources • CPO Washing
during processing – flocculants for water • Re-introduce of Chemical Refining?
treatment
3-monochloropropane-1,2-diol (3-MCPD)
• 3-MCPD ester found highest in refined palm oil and are not present in crude palm oil
(CPO). However they are formed during the refining process.
3-monochloropropanediol
Ester (3MCPDE)
O
CH2 O R
O
CH O R
CH2 Cl
* Classification by International
Agency for Research on Cancer
Mill design traditionally to burn all the “solid waste” – tendency for low
efficiency boiler in used
Need investment for more efficient boiler to utilize less fuel but
generating higher energy
The current palm oil milling require process water between 1.5 – 2.5
times of the FFB processed. Reduction in Water Footprint will require
process changes and additional investment for water recycling
INTRODUCTION (Cont’d)
5) Perception on Palm Oil – Food or Non-Food
11
HOLISTIC PALM OIL MILLING
The Definition
Maximising Fulfilment on
Oil Recovery Lower Cost
Quality of Production
& Minimising
Losses Requirement
Reduction in
Simplify Mill Water and Waste
and Process Carbon Minimisation
Design Footprint
Addressing By-product
Labour Recovery
Shortage
12
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
Is the current digestion and pressing able to maximize oil and kernel
3 recovery?
How
13
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
1. Is there any additional oil that can be extracted?
26.1%
Extraction
Soxhlet
53.1%
Ultrasonic
Fluid Extraction
50.9%
Supercritical
14
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
50
10.70%
40
30 Control
Control
20 Enzyme
Treatment
10
0
4 6 8 10 12 14 16
Hours of Extraction 15
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
16
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
3. Is the current digestion and pressing process able to maximize oil and
kernel recovery?
Present technology of digestion and screw pressing the sterilized fruitlets
need to balance the pressing pressure to avoid / minimise nut breakage
Ideal condition for separation of nut from mesocarp fibre before pressing/oil
extraction
17
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
3. Is the digestion and pressing able to maximize oil and kernel recovery?
Does the current digestion process able to break-up the cell wall for the oil
particle release?
requirement for longer digestion/maceration
Assistance for cell wall breakdown (ultrasonication, SFE, enzyme,
surfactant, etc)
Palm Mesocarp Prolong Digestion Period from 15 mins to 45
w/o Predigester
minsVs Predigester
Before treatment:
22
Many cells with oil
body
21
20
OER (%)
19.73%
19.17%
19
18
17
After treatment: w/o Predigester Predigester
Broken cells and 15 mins Digestion 45 mins Digestion
very few cells with
oil body 18
HOLISTIC PALM OIL MILLING
Maximising Oil Recovery & Minimising Losses
4. Can we maximize oil recovery in Diluted Crude Oil (DCO) with minimizing the waste
water produce?
1 2 3
Centrifugation whether 2 @ Will need assistance to
The characteristic of DCO
3 stage decanter, high speed reduce the viscosity, different
that’s is high in viscosity and
separator and centrifuge in polarity and for the
non-Newtonian make it
have been in used to breaking up of the emulsion
difficult to maximizing oil
maximize the oil recovery, layer; ultrasonication,
recovery by static clarification
yet still high oil loss in POME enzyme, surfactant, etc
19
HOLISTIC PALM OIL MILLING
Fulfilling Quality Requirement
• EU will impose 3-MCPD and GE limit in imported palm oil & food products.
• High quality CPO produced with very low FFA (<1.5%) able to meet the 3-MCPD limit
of < 1.0 ppm.
• New quality requirement for both 3-MCPD and GE is still pending outcome from EFSA.
CPO of Standard Quality (FFA < 5.0%) will require for the
development of new processes to eliminate/reduce contaminants
1. CPO Washing
1. CPO Washing
2. Separate Oil
2. Different
Recovery from by
Bleaching Earth
product Stream
3. Chemical Refining
3. FFB Washing?
20
HOLISTIC PALM OIL MILLING
Reduction in Water and Carbon Footprint & Waste Minimisation
Development in Regulation
• Environmental Quality (Clean Air) Regulation 2014
• Proposed Amendment of Environmental
Quality(Prescribed Premises)(Crude Palm Oil)
Regulations
• RSPO/MSPO
22
HOLISTIC PALM OIL MILLING
Simplify Mill & Process Design
23
HOLISTIC PALM OIL MILLING
Addressing Labor Shortage Issue
24
Table of Contents
25
CONCLUSION & WAY FORWARD
26
INTRODUCTION
Where are we in Palm Oil Milling ?