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SESSION PLAN

Sector : TOURISM ( HOTEL AND RESTAURANT )


Qualification Title : COOKERY NC II
Unit of Competency : PREPARE SANDWICHES
Module Title : PREPARING SANDWICHES
Learning Outcomes:
1. Perform Mise en place.
2. Prepare a variety of sandwiches.
3. Present a variety of sandwiches.
4. Store sandwiches.

A. Introduction
This unit deals with the skills and knowledge required in preparing and presenting sandwiches.

B. Learning Activities

LO1 Perform Mise En Place (5.5 hours)

Learning Content Method Presentation Practice Feedback Resources Time

Tools, equipment, Self -paced/ Read Answer Self Compare with CBLM 2 hours
and utensils Modular Information Check answer key 5.1-1 (Information
needed in Performance Sheet 5.1-1 on 5.1-1 Sheet), Tools
preparing task Tools,equipme Moving quiz Based on the ,equipment
sandwiches nt and utensils on availability of and utensils
needed in tools,utensils tools,utensils,eq in preparing
preparing & equipment uipmqnt on sandwiches
sandwiches sandwiches
Present actual Refer task sheet Checklist 5.1-1
tools,utensils 5.1-1
& equipment Refer task sheet Checklist 5.1-2
Refer task 5.1-2
sheet 5.1-1
Refer task
sheet 5.1-2

Variety of Self -paced/ Read Answer Self Compare with CBLM 2 hours
ingredients in Modular Information Check 5.1-2 answer key5.1-2 (Information
preparing Sheet 5.1-2 on Sheet)Ingre-
sandwiches Ingredients dients used
used for for
sandwiches sandwiches

Video clips on Website


the basic (www.youtu
Ingredients of be.come)
sandwiches
Classification of Self -paced/ Read Answer Self Compare with CBLM(Infor 1.5 hour
sandwiches Modular Information Check 5.1-3 answer key5.1-3 mation
Sheet 5.1-3 on Perform task Sheet)n
Classification sheet 5.1-3 Performance Classificatio
of Sandwiches criteria n of
checklist 5.1-3 sandwiches
Video clips on
the types of
sandwiches

Refer task
sheet 5.1-3
LO2 Prepare a Variety of Sandwiches (7 hours)

Learning Content Method Presentation Practice Feedback Resources Time

Types of bread Self -paced/ Read Answer Self Compare with CBLM(Infor 1 hour
suited for Modular Information Check answer key5.2-1 mation
sandwiches Sheet 5.2-1 on 5.2-1 Sheet)Types
Types of bread of bread for
suited for sandwich
sandwich making
making
Suitable filling and Self- Read Answer Self- Compare with CBLM(Infor 2 hours
spreads for each type of paced/Modular Information check 5.2-2 answer key 5.2-2 mation
sandwich Pictorial report Sheet 5.2-2 on Sheet),
Fillings & spread Different
of sandwiches kinds of
filling and
spreads
Methods of Self -paced/ Read Answer Self Compare with CBLM(Infor 2 hours
preparing Modular Information Check 5.2-3 answer key 5.2-3,P mation
sandwiches Video clips Sheet 5.2-3 on Sheet),
Methods of Methods of
preparing preparing
sandwiches sandwiches

Video clips on
the Methods of
preparing
sandwiches
Video clips Video clips for Refer task sheet Performance will be Job sheet 2 hours
Demonstration some samples of 5.2-4 evaluated using ,tools,
Suggested Projects: Performance hot & cold the performance materials and
Perform job
task sandwiches Criteria checklist equipment in
 Hot sheet 5.2-5
5.2-4 preparing
sandwich Refer task sheet sandwiches
 Cold 5.2-4 Performance will be
sandwich evaluated through
Refer job sheet criteria checklist
5.2-5 5.2-5

LO3 Present a Variety of Sandwiches (6 hours)

Learning Content Method Presentation Practice Feedback Resources Time

Portion Control of Self -paced/ Read Answer Self Compare with CBLM(Infor 2 hours
Sandwich and its Modular Information Check answer key 5.3-1 mationSheet
Ingredients Video viewing Sheet 5.3-1 on 5.3-1 )Portion
Portion control Group Group report sandwiches
of sandwich discussion and its
and its about the ingredients
ingredients video shown
Video
presentation
on how to
portion
sandwiches
Creative Sandwich Self -paced/ Read Answer Self Compare with CBLM(Infor 2 hours
Preparation and Modular Information Check 5.3-2 answer key mation
Presentation Video viewing Sheet 5.3-2 on 5.3-2 Sheet)
Group
Creative Group report Creative
discussion
sandwich sandwich
preparation preparation
and and
presentation presentation

Video
presentation
on how to
prepare and
present
sandwiches
Demonstration/ Refer to Job Perform Job Performance will be CBLM 2 hours
Performance Sheet 5.3-3 on Sheet 5.3-2 evaluated using (Information
Test Creative the performance Sheet)Creative
sandwich Criteria Checklist sandwich
preparation 5.3-2 preparation
and and
presentation presentation
LO4 Storing Sandwiches (3hours)

Learning Content Method Presentation Practice Feedback Resources Time

Safe and hygienic Self -paced/ Read Answer Self Compare with CBLM(Infor 2 hours
practices in storing Modular Information Check answer key5.4-1 mation
sandwiches Sheet 5.4-1 on 5.4-1 Sheet)Prope
Proper way of r storage of
storing sandwiches
sandwiches
Required temperature Self -paced/ Read Answer Self Compare with CBLM(Infor 1hours
in storing sandwiches Modular Information Check answer key5.4- mation
Sheet 5.4-2 on 5.4-2 2 Sheet),
Required Required
temperature in temperature
storing in storing
sandwiches sandwiches

C. Assessment Plan
Written Test: Written questions for self-check/Moving test/
Performance Test: Oral Test/Performance Tasks

D. Trainer’s Self-Reflection of the Session


Trainee’s were provided with a copy of the Competency Based Learning Module and other instructional materials where they
were able to read and gained understanding on the qualification and competency stated above, as such trainee’s were able
to answer all the exercises given and performed well the required tasks/jobs.

Prepared by:

MAY ANN S. DE QUIA


Trainee

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