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Alcohols
Introduction
• Alcohols are a family of organic compounds containing carbon , hydrogen and oxygen.
• The reacting group (or functional group) is the hydroxyl group, -OH.
• Propanol has 2 isomers. Isomers have the same molecular formula but different
structural formulas.
Formation of ethanol
• Ethanol is obtained by
• (a) fermentation
• (a) Fermentation breaks down the sugar into ethanol and carbon dioxide. Yeast is used
as a catalyst.
Sugar ethanol
Temperature of 37oC is used. A higher temperature of 45oC can denature and destroy the
yeast (which is a fungi).Temperature is important in fermentation.
• (b) Addition of steam to ethene at high temperature (300oC) and pressure (65 atm)
produces ethanol. Phosphoric acid is used as a catalyst.
Reactions of alcohols
• (a) Combustion
• (b) Oxidation
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• (c) Esterification
Combustion of alcohols
• Alcohols burn in oxygen to produce carbon dioxide and water. Many organic
compounds, when combusted, produce carbon dioxide and water.
Oxidation of alcohols
• (i) oxygen
Oxidation of alcohols
Esterification
• Alcohols react with organic acids to form esters. Esters are sweet fruity-smelling
compounds.
• Word equation :
Ethanoic acid (CH3COOH) reacts with ethanol to form CH3COOC2H5. The catalyst for this
reaction is concentrated sulfuric acid at 60oC under reflux.
Uses of ethanol
• As a solvent
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• As a fuel
Carboxylic Acids
• Carboxylic acids are a family of organic compounds containing carbon, hydrogen and
oxygen.
Carboxylic acid
– Acid reactions
– Esterification
Acid reactions
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• Carboxylic acids react with bases to form salt and water only.
• In the presence of a catalyst concentrated sulfuric acid, carboxylic acids react with
alcohols to form a sweet-smelling compound, called an ester.
Esters
• The functional group of an ester is –COO- (there is a C=O bond and a C-O bond; refer
to textbook on how the ester functional group looks like)
Esters are produced when an organic acid reacts with an alcohol, with a catalyst that is
concentrated sulfuric acid under reflux.
Esters
• Uses of esters
– Artificial flavouring
– Vegetable oils
Macromolecules
• Macromolecules are very large molecules built up from joining together thousands of
small units.
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• - synthetic polymers
• - natural macromolecules
Synthetic Polymers
–Addition polymerisation
–Condensation polymerisation
Addition Polymers
• The monomers are linked ( or added ) together to form a large molecule without the
loss of any atoms. The monomers are joined together by an ADDITION reaction.
nC2H4 -(-CH2-CH2-)-n
Condensation Polymers
• Condensation polymers are made from monomers containing alcohol, carboxylic acid
or amino (-NH2) functional groups.
• The monomers are linked together to form a large molecule with the ELIMINATION
of small molecules like water. The monomers are joined together by a condensation
reaction.
– Nylon
– Terylene
Formation of nylon
• The monomers are joined together by amide linkages (-CONH-) to form a polyamide.
A molecule of water is eliminated.
Formation of Terylene
• The monomers are joined together by ester linkages to form a polyester (Ester linkage :
-COO-) A molecule of water is also eliminated. Terylene and nylon are examples of
condensation polymers.
• Nylon fibres are used to make ropes, fishing lines, strings for rackets and cloth for
making raincoats, tents and parachutes.
• Plastics are carbon-based polymers which burn easily to release toxic fumes.
• Natural polymers are important substances found in all plants, animals and food.