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Highlights
The Resto Bar-Bell target markets includes the students, single and male
individuals around the City of San Fernando, La Union. Resto Bar-Bell have its various
competitors in the market but the gym has its unique qualities that made it more
competitive. The gym will be known of the major promotional tools such as advertisement
on the local radio stations, different social medias, pamphlets and brochures, etc.
official reporting relationships that govern the workflow of the company that’s why it is
very essential for a firm to have one. The organizational structure for the gym will consist
of the owner, the bookkeeper as his staff, gym manager, resto manager, chief gym
instructor, cashier, bartender, servers, dietitian, and cooks. The employees will be hired
Resto Bar-Bell has the capacity to attract people. The fitness industry is ever
growing and the introduction of Resto Bar-Bell will help improve the standard of living in
the City of San Fernando, La Union. The gym will offer a variety of services such as
personal training, yoga classes, group fitness class, full locker room services, internet cafe,
juice bar and etc. Also the resto will offer a variety of healthy foods and beverages that can
Projecting the cost of a business and having the projected financial statements
would help to determine whether a business will gain a profit or loss. Resto Bar-Bell has
come up on its financial projections for 3 years. This will help the business to determine
trading activities will always help buyers and sellers, manufacturing activity, buying and
selling will help money to flow from one hand to another. Resto Bar-Bell is a business that
provides foods and services for its target market while contributing into its economy. First,
is for employees, to the government and their corporate social responsibility for the society
Conclusion
The Resto Bar-bell located in Ancheta Street, Barangay 1, City of San Fernando La
Union is a two-storey building which is composed of a Gym in the first floor and a Resto
Bar in the second floor. The resto bar facilities may include a Bar Table where the
bartenders make the customers drinks and a Dining Table where the customers can freely
chat and communicate with each other while they enjoy their foods. The Resto Bar-Bell
building has an available Wifi connections for the customers in each floor.
The facilities in the Gym is consists of a Shower Room and a Personal Locker
Room where they can comfortably wash their bodies after the extraneous activities and
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exercise they undergo in the gym. The lockers can only be used by the customers who
The Resto Bar-Bell is a business which aims to promote a healthy lifestyle to the
community through their various fitness programs and a resto bar that serves happiness and
delight to the customers through delicious, quality and healthy meals while working
towards the greater good of their employees and the community they serve.
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Chapter 2
STAYING FIT”
Staying Fit and Healthy, A way of living a life. Come and Enjoy
our food and beverages that can help you attain what you desire while
Project Proponents
The proponents of the project who came up with this business are Vhalerie
Astrero, John Nathaniel Aujero, Kenneth Roger Balberan, Jasmin Bilag, Marnellie
Bondad, Jeffrey Castro, Renz Christian Costales, and Sunshine Lacebal are Business
The Resto Bar-Bell is a general partnership type of business, which assumes that
profit, liability and management duties are divided equally among partners.
Industry (DTI), City of San Fernando Business Permit and Licensing Office (BPLO),
themselves to share money, property, or industry to common fund. Both owners are equally
and personally liable for the debts from the business. All partners are responsible for the
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business, and they share all assets, liabilities and profits within the partnership as a separate
entity.
1. Ease of organization;
2. To collaborate the wider pool of talents, judgments, evaluation and knowledge and
skill of the partners will be merge and to provide and creating brain storing for the
3. More capital available for the firm the ability to raise fund may be increase, both
because two or more partners may be able to contribute more fund and because
6. Pass through profits and taxation; because individual forms of partnership they are
tax just like sole proprietorship. Each includes his/her business income on his/her
ARTICLES OF CO-PARTNERSHIP
OF
Resto Bar-Bell
That we, undersigned, of a legal age, citizens and resident of the Philippines, have
this day voluntarily bind ourselves together for the purpose of forming a partnership,
effective as of this date, under the terms and conditions herein after set forth, and subject
ARTICLE I.
That the names and addresses of the respective partners are as follows:
Name: Address:
ARTICLE II.
That the name of this partnership shall be Resto Bar-Bell and it shall exist for TEN
(10) years from the execution of this instrument, unless the partners mutually agree in
vote, the assets and cash of the partnership shall be used to pay all creditors, with the
ARTICLE III.
Name: Contribution:
partner's capital account fall below the agreed to amount, then that partner shall (1) have
his share of partnership profits then due and payable applied instead to his capital account;
and (2) pay any deficiency to the partnership if his share of partnership profits is not yet
due and payable or, if it is, his share is insufficient to cancel the deficiency.
ARTICLE IV.
That the purpose(s) for which this partnership is established (is/are) as follows:
ARTICLE V.
The partners shall provide their full-time services and best efforts on behalf of the
partnership. No partner shall receive a salary for services rendered to the partnership. Each
partner shall have equal rights to manage and control the partnership and its business.
Should there be differences between the partners concerning ordinary business matters, a
decision shall be made by unanimous vote. It is understood that the partners may elect one
of the partners to conduct the day-to-day business of the partnership; however, no partner
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shall be able to bind the partnership by act or contract to any liability exceeding Pesos:
Five Hundred Thousand Pesos (P500,000.00), Philippine Currency, without the prior
ARTICLE VI.
That the profits and losses shall be divided among the partners pro rata, in
ARTICLE VII.
In the event a partner withdraws or retires from the partnership for any reason,
including death, the remaining partners may continue to operate the partnership using the
same name. A withdrawing partner shall be obligated to give Five (5) days' prior written
ARTICLE IX.
No partner shall transfer interest in the partnership to any other party without the
written consent of the remaining partner(s). The remaining partner(s) shall pay the
partner, the value of his interest in the partnership, or (a) the sum of his capital account, (b)
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any unpaid loans due him, (c) his proportionate share of accrued net profits remaining
undistributed in his capital account, and (d) his interest in any prior agreed appreciation in
the value of the partnership property over its book value. No value for good will shall be
ARTICLE X.
A partner who retires or withdraws from the partnership shall not directly or
indirectly engage in a business which is or which would be competitive with the existing
or then anticipated business of the partnership for a period of Five (5) years within the City
Vision
A gym that helps promotes a healthy lifestyle to the community that we serve
through our various fitness programs. A Resto Bar-bell that serves happiness and delight
to the customers through delicious, quality and healthy meals while working towards the
Mission
World class deal and fitness club in La Union and a Resto Bar-bell with healthy
Goal
To provide quality food and service that promotes healthy living and lifestyle.
Gym Objective
Chapter 3
Marketing Plan
Market Description
Demographics
In this study the researchers float a questionnaire. The table 1 shows the Profile of
the respondents where in it shows that 60% of the respondents is ranging from the age gap
of 16-22, 33.33% is from 23-29 years old and the remaining 6.67% is from 30-36 years
old. This implies that teenagers are most likely the one who visit the gym.
53% of the respondents are male and the remaining 46% are female which implies
that males are more likely to visit the gym rather than female.
15
80% of the respondents are single and the remaining 20% are married which states
that singles have more time to visit and go to the gym rather than the married ones.
Geographic
In this business proposal, 50% of the respondents lives in the premises of San
Fernando, La Union. While 30% of the respondents lives in the area of Bauang, La Union.
The remaining 20% resides in the area of Naguilian, La Union. Target market of the
Consumer Characteristics
Target market tend to be tired and need a place to bang out after the gym. How does
the target market respond of having a restaurant near a gym and not only a restaurant but a
restaurant that is established specifically for the them? The target market tends to be in
walk in manner. Tired for all the gym activities they have done Thus, they tend to spend
more time hanging out or resting in a restaurant. Customers would like to spend time in a
comfortable and safe place where they can relax themselves after a tiring day.
Resto Bar-bell will focus its marketing Strategy on reaching the students,
professionals and nonprofessional needs and wants. Our market research shows that these
are most likely the customer groups that go to the gym and demands restaurant.
Target Market
Resto Bar-bell will cater people who want to get fit, healthy and toned a relaxing
atmosphere. Such customers vary in age, although our location close to the City means that
most of our clientele will be students. Our market research shows that these are discerning
customers that gravitate towards better place to hang out while exercising or waiting.
Furthermore, a lot of college students consider gym and restaurant to be a convenient place
to hang out and eat their diet. The restaurant is where they can read or meet with peers
without the necessity to pay cover charges. For us, this will provide a unique possibility
Market Needs
General trend toward quality among Filipino consumers plays an important role in
the recent growth in gym and restaurant industry. Additionally, such factors as desire for
small indulgencies, for something more exotic and unique, provide a good selling
Competition
Among other establishments that offer gym and restaurant to their customers are
most of full-service restaurants and gym. Java Culture's direct competitors will be gyms
located near and on the City proper. These include Fitness Zone other gym establishments
that offer the same services the only different is that Resto bar-bell also provides a
restaurant. Fitzone will definitely be one of the major competitors because of its strong
financial position and established marketing and operational practices. However, despite
establishments that offer cozy atmosphere and quality service at affordable prices. Resto
Bar-Bell will position itself as a unique gym/Restaurant Bar that not only offers quality
services and restaurant but also provides home-like, cozy and comfortable environment,
which established corporate establishments lack. We will cater to customers' bodies and
minds, which will help us grow our market share in this competitive market.
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Barriers to Entry
These are factors that will affect the establishment of the business.
uranium is)
Brand (the huge marketing costs required to get to a certain level of recognition)
The answer to the questions above will be highly dependent on the type of business, your
management team and any relations it might have. Therefore, it is hard for me to give any
general tips about it. The business focuses on gym and restaurant.
Marketing Practices
Companies with the most effective marketing efforts thoroughly understand their
markets or customers and create products and services to meet the market needs while
That’s why Resto Bar-bell gym will adapt different marketing practices to attract
people to enroll and become member of the gym. Part of the marketing practices that the
members; making a first impression count positively to those making use of the
Marketing Program
The Resto Bar-bell marketing strategies will be directed towards achieving specific
The gym’s marketing programs will be consistent throughout the marketing mix
and it will take into consideration the product improvement, promotion and price. And the
gym’s unique selling proposition is that the gym is well positioned, and people can easily
Part of the marketing programs that the gym will adapt is:
2. Promote the gym online via official website and available social media
platforms.
5. E – newsletters
6. Using video clips to explain and promote the services and products of the gym.
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Flyers
21
Tarpaulin
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Chapter 4
Organizational Structure
Personnel
Give clients
information or
resources about
nutrition, weight
control, and
lifestyle issues
BENEFITS
The 13th month pay of an employee which shall be equivalent to 1/12 of his
basic salary earned within a calendar year shall be given not later than December
24 of each year.
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every employee entitled thereto, upon complying with all the requirements of the
representatives.
SSS/PHIC/HDMF Benefits
the management.
Accident Insurance
participating basis.
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Chapter 5
Operation Plan
Product Description
Resto Bar – bell gym is in business to provide all round heath and service to the
residences which is why the proponents have been able to put up a facility that can help
the proponents to achieve the goal. the proponents are very positive that everyone who
enrolled in the gym will definitely derive huge value for their money.
There are services and amenities that will be made available for the clients:
PERSONAL TRAINING
that will improve your overall health and lead you towards a more sustainable life. They
are with you step for step and rep for rep.
arts, dance and several styles unique to THE GYM. Our class
schedules are designed to include both the latest fitness trends and methods for getting
YOGA CLASSES
Get cut from the same cloth. Explore your own inspiration
All mats, blocks and towels are provided, and equipment is cleaned daily.
PILATES
We feel your burn. Build your core and lengthen your body
SPINNING CLASSES
Swap your laundry cycle for a Spin cycle. Our spin studios are
beginning to end.
WEIGHT MANAGEMENT
Build the body you want. Our weight management system will
noticeable results. Our weight management team will assess your current fitness level and
nutritional habits and will help you achieve weight loss and sustain your lifestyle
transformation.
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KINESIS STATION
for the beginner to the most advanced client. Forget about counting
reps and sets and experience the principle of "time under tension". Thirty minutes is all you
NUTRITION COUNSELING
CHILDCARE/DAYCARE
Relax. Refresh. Reset. Our full locker room services are available
hairdryers and all the essentials needed to refresh after your energizing workout.
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INTERNET CAFÉ
refreshing beverage.
JUICEBAR
our Juice Bar where you can enjoy protein shakes and fruit
CLASS SCHEDULES
more flexible, elevate your cardio, or just have a blast with your
friends. With over 120 classes every week, visit THE GYM today
to kick box with the masters, tone-up in Barre classes, breathe with our yogis, or sculpt
PHYSICAL THERAPY
MEMBERSHIP
with creating a premiere and comfortable atmosphere tailored for your individual and
Our resto bar will just locate along the gym where you can relax before doing work
out and where you can rest right after having a heavy work out. Having work out without
taking in food will actually cause muscle to lose because when you're hungry your body
goes into a survival mode and draws protein from muscles instead of from your kidneys
and liver where the body normally works with protein and this can ultimately slow your
metabolism and make harder for you to lose weight. Foods offered before having your
Foods
High-protein oatmeal
Drinks
Getting in the right nutrients after exercise can help you rebuild your muscle
proteins and glycogen stores. It also helps stimulate growth of new muscle and here are
some fitness foods you might want to eat after work out and this includes the following:
Food
Turkey sandwich
Drinks
Cherry juice
Green smoothie
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Foods:
Ingredients:
Procedure:
1. Layer 1/3 cup vanilla yogurt into the bottom of the glass
3. Alternate layers of fruit and granola with yogurt until glass is filled to the top
Ingredients:
1 scoop collagen
½ tbsp. cinnamon
Procedure:
1. Place all ingredients except milk in a mason jar. When ready to eat add milk,
stir and heat 1:30 to 2:00 minutes in the microwave. Top with fruit.
Ingredients:
Procedure:
Ingredients:
Pinch of salt
Procedure:
2. In a microwave heat the peanut butter, honey and 1 tbsp. pf water for about 15
3. Remove from the microwave, add vin the vanilla and stir everything together
until smooth
4. Pour the wet mixture into the dry and stir until well combined. Stir in the dried
5. Roll the mixture into small balls, about 1 tbsp. per ball. Place in an airtight
Ingredients:
1 egg
1 bread (toast)
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Procedure:
1. Boiled the egg for about 8 minutes. Peel shell and slice into rounds
2. Put the toast bread into a plate. Smash avocado slices onto the toast with fork.
Arrange slices of hard-boiled egg on the top and sprinkle with freshly ground
Drinks:
Ingredients:
2 cup ice
Procedure:
1. Combine all ingredients in a blender and blend until smooth. Add more ice if
needed.
Ingredients:
12 pitted dates
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6 ice cubes
Procedure:
Ingredients:
Procedure:
1. Add all ingredients in a blender and blend until smooth. Serve immediately
Ingredients:
8 ounces’ water
Procedure:
immediately
Ingredients:
1 cup ice
Procedure:
1. Place almond milk, ice, shake ology, sweet potato, orange peel, cinnamon,
Foods:
Ingredients:
4 Eggs
milk
olive oil
Procedure:
1. Cut the stems off each pepper. Then, take out the seeds and cut the pepper into
strips. Put olive oil in a pan over medium heat; then, add the peppers. Sauté for
about five minutes, tossing the pan every so often until the peppers get semi
translucent or darker in color. Add the tomatoes at the last minute and set aside.
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2. In a small bowl, whisk together the eggs with a little bit of milk to make the omelette
3. In a small skillet coated with cooking spray or olive oil over medium heat, cook
half the egg mixture and tilt the pan to spread the egg evenly. Let the eggs firm up
a little, and after about ten seconds shake the pan a bit and use a spatula to gently
direct the mixture away from the sides and into the middle. Allow the remaining
liquid to then flow into the space left at the sides of the pan. Continue to cook for
4. While the middle is still a little runny, put half of the pepper and tomato mixture to
one side of the eggs; then, sprinkle the Gouda on top. Fold the omelette in half and
serve, topped with avocado and micro-greens. Use the remaining eggs, peppers
Ingredients:
1small onion
1/4teaspoon salt
1/4teaspoon pepper
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8 slices bread
Procedure:
1. Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel
2. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and
pepper.
3. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Turkey Sandwich
Ingredients:
2 slices – bread
3 to 5 – turkey slices
2 tbsp. – mayonnaise
2 leaves – lettuce
2 slices – tomatoes
6 slices – cucumber
Procedure:
3. Spread mayonnaise on one side of the bread. Place cheese onto the other slice
of the bread.
4. Place lettuce onto the mayonnaise and sliced turkey onto the cheese.
5. Finally, place tomatoes on top of the lettuce and cucumbers on top of the sliced
turkey.
7. Fold it together and insert wooden picks on the opposite side from each other
Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
Procedure:
1. In a large saucepan, bring broth and water to a boil. Stir in couscous. Cover
and remove from the heat; let stand for 5 minutes. Fluff with a fork.
cheese, onions and pepper. Drizzle with dressing and toss to coat. Refrigerate
until sermustard.
Ingredients:
Procedure:
1. Cook the couscous according to the package directions. Fold in the olives,
mint, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
3. Mix in the bread crumbs and mustard and form into 8 patties.
4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium
heat. Cook patties until opaque throughout, about 2 minutes per side. Serve
Drinks:
Ingredients:
½ ripe banana
Procedure:
1. Combine all the ingredients in the container of your blender and process on high
2. Serve immediately.
Cherry Juice
Ingredients:
2 pounds’ sugar
1/2-pint water
Sparkling water
Procedure:
1. Place the cherries in a saucepan off the stove, pour the sugar over the top and
let them sit for 2 hours. Add the water, and stir to mix the cherries, sugar and
2. Bring the cherry mixture to a boil, reduce the heat and simmer for 15 minutes.
Strain liquid into another pan, pressing cherries with a spoon to extract all the
liquid, and discard the cherries. Simmer the liquid over low heat until it is
syrupy and coats the back of a spoon. Remove from heat and let cool. Pour
Ingredients:
1 Scoop Vanilla protein powder of choice (I used Whey but feel free to use a
Procedure:
1. Place all ingredients into a blender and blend until smooth and creamy!
Ingredients:
Procedure:
1. Squeeze the oranges using a citrus juicer until you have two cups worth.
Green Smoothie
Ingredients:
1 cup water
1 banana (peeled)
Procedure:
2. Add spinach to blender with water. Blend together until all chunks are gone.
4. Blend all together until smooth and creamy. Depending on your blender, this
Right View
54
Rear View
55
Left View
56
Front View
57
Perspective View
58
Table 5: Supplies
Quantity Particular Amount
1 box Ball pen 120.00
1 box Pencil 100.00
10 pieces Eraser 50.00
4 pieces Pad Paper 130.00
1 Box Envelope 150.00
5 pieces Notebooks and Notepads 135.00
1 piece Filing Cabinet 1,200.00
2 pieces Stapler 200.00
1 box Staple wires 150.00
2 pieces Staple Remover 165.00
3 pieces Scissors 300.00
2 pieces Box Cutter 250.00
3 boxes Paper Clips 300.00
2 pieces Masking tape 125.00
2 pieces Packing tape 120.00
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Utilities
The utilities of the gym are presented below and was computed for the 3 years
operation of business:
Table 6: Utilities
Particular Amount
Water expense 5000/month 180,000.00
Electricity expense 10,000/month 360,000.00
Communication expense 24,000.00
Total 564,000.00
Raw Materials
The raw materials that will be used for the production of goods for the bar is
Waste Disposal
By encouraging reuse, recycling and resource recovery in a business can reduce the
amount of waste that ends up in a landfill. Reducing a business’s waste can save money
That’s why Resto Bar-Bell develop a waste management plan to effectively manage
around to see how full the garbage bins before the collection truck will arrive for the
collection.
Once collected the information on how much liter of waste per week, the
business will know how much waste materials are produced by the business within a given
time frame.
b. Manner of disposal
biodegradable from non-biodegradable and separating the waste that can be recycled like
After knowing how much material the business produce over a period and
the types of materials that can be diverted from landfill, the business now will identify the
Following this waste management plan, the business will be making a great
contribution in reducing waste as well as waste materials that are recyclable that can be use
Production Cost
Computed production cost of needs offered by Resto Bar – bell gym is as follows:
Operation Cost
Resto Bar – bell gym will have the following service fee:
Chapter 6
Financial Plan
The Eight (8) Partners of Resto-Barbell shall have an equal share capital in the
amount of ₱2,500,000.00. The capital of each partner will come from their personal
savings.
List of Assumptions:
1. Sales will increase 20% every year and shall be on cash basis.
6. Income tax for the current year is payable on April 15 of the subsequent year.
Particular Amount
Land 2,500.00
Building 10,500.00
Gym Equipment 1,646,183
Bar Equipment 178,626
Furniture and Gadgets 200,000
Salaries and Wages 3,990,060
Utilities 564,000
Supplies 7,000
Advertising 7,500
Permits and Licenses 15,0000
Raw Materials 140,675
Contingency 250,938
Total 20,000,000
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LIABILITIES
Taxes Payable 801,985 1,068,459 1,389,984
EQUITY
Astrero, Capital 2,500,000.00
Aujero, Capital 2,500,000.00
Balberan, Capital 2,500,000.00
Bilag, Capital 2,500,000.00
Bondad, Capital 2,500,000.00
Castro, Capital 2,500,000.00
Costales, Capital 2,500,000.00
Lacebal, Capital 2,500,000.00
Partners’ Capital, Beg. 20,000,000.00 21,871,299.00 24,364,369
Add: Net Income 1,871,299 2,493,070 3,243,297
Total Partners Equity, End 21,871,299.00 24,364,369 27,607,666
Total Liabilities & Equity 22,673,284 25,432,828 28,997,650
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Final Analysis
The financial ratios measure the liquidity, stability, and profitability of the Resto
Liquidity - The liquidity of the Resto Bar-Bell to pay its current liability is measured
Current Ratio - The extent to which a firm can meet its short-term obligations.
Current Asset
Current ratio =
Current Liabilities
This means that there are 11.10% current assets to pay a 1-peso current liability in
2019, 12.09% in 2020 and 12.76% in 2021. It shows that the business is very liquid.
Working Capital - This is the difference between current asset and current liabilities.
This means that the networking capital is adequate, which implies that the
business can pay off maturing short-term obligations and day-to-day expenses for
operations.
Equity Ratio – This shows the proportion of the assets invested by the owner.
Capital
Equity Ratio =
Total Asset
The computed ratio indicates that the business will have a very stable operation.
Further, it shows that most of the assets were financed by the capital investments of the
partners.
Profitability Ratio – these are measured by computing the return on the total asset and
return on equity.
Net Income
Return on Total Asset =
Average Total Asset
By 2021, the rate of return on net income earned by the resources is 12.62%
computed to 9.70% by 2020 and 7.28% by 2019. It can be gleaned that the profitability of
Return on Equity
Net Income
Return on Equity =
Average Total Liability
This means that the earned 8.56% by 2019 on invested capital compared to
10.23% by 2020 and 11.75% by 2021. This shows a low profitability of the Resto Bar-
Bell.
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Chapter 7
business venture that provides services and products, specifically food and beverages, for
its target market. While providing such things in the market. Resto bar-bell contributes in
the economy. Specifically, on the aspects of its employees, the government and other
beneficiaries. However, this study only identifies the socio-economic benefit of the
Employment Opportunities
Development of Employees
Resto bar-bell will not only provide tangible benefits, but it shall also
provide knowledge and skills for its employees. Another one is experiences that
they can acquire through time as they work in the business industry.
The most common benefit of a business industry for its employee’s is salaries and
other benefit.
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The Government
Resto bar-bell benefits the government through economic growth. The business
Decent Work
Minimization of Poverty
Other Beneficiaries
Industry Innovation
Healthier lifestyle