siarz0%9 CChef John's Dijon Mustard - Printer Friendly -Alrecipes.com Chef John's Dijon Mustard Kt Prep Cook Ready in | ad 15m 25m 8d40m Recipe By: Chef John "aswithallcondiments, you can and should adjust this to your taste. This style of Dijon doesnt contain any sweetener, buta tle sugar or honey are common additions these days You can also ajust the acidity, and did ade alittle more than called for, since I tend tke things on the sharper side Ingredients Lieapswiitewine ep le yellow str seeds Teapwoteyormore at eed iMeuparyoned 2iseup wie wine vegsr Ttattopoon gor powder Iyelow ono chopred Lesspoonsalt 2oves ae minced ‘pit comings with sand ings Directions 1 Combine white wine, water, vinegar onion, and galicin a saucepan; bring toa bol reduce heat to medium low, and simmer until favors combine, about 15 minutes. Cool to oom temperature and pour through & strainer into a large bow reserve liquid and discard onions and gar 2. ‘Stirmustard seeds, dry mustard, galic powder, and salt into strained liquid cover the bow_ with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours. 3 Puree mustard mixture to desired consistency usinga stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smoath consistency. Bring mustarc toa simmer, reduce heat ‘2 ‘medium, and cook, string constancy, uni flavors combine, about 10 minutes 4 Packmustardinto hot, sterilized jars, fling to within 1/4 inch ofthe top. Run a knife or thin spatula around the insides of te jars ate they have been filled to remove any air bubbles. Wipe te rms of te jars witha moist paper towel to remave ay food residue. Top with lids and screw on rings. 5 Refrigerate mustare until flavors bien atleast L week, ALLRIGHTS RESERVED © 2018 Allrecipes.com Printed From Allrecipes.com 5/4/2019 tps: alrecipes.comvrec:pe/240780/chetjohns-djon-mustard/prn/ecipeType=Rocipesservings=648isMotrc~false allrecipest 1"