How To Make 3 Ingredient Fruit Cake -:聽

1 kg mixed fruit 聽

3 cups black tea

3 cups self-raising flour

Preheat oven to 125 C. Soak fruit in tea overnight. Stir flour into soaked

fruit and mix well. Add more tea if the mixture is too dry. It is quite a thick

mixture but sometimes the fruit really absorbs the liquid and it is hard to

dampen the flour. Spoon mixture into a 22cm lined cake tin. Bake for 2

陆 hours or until cooked through. Remove and leave to cool. Wrap in tinfoil

or place in an airtight container. Keeps for a month.

Ingredients

1 h 10 m12 servings485 cals

Hmm. It looks like these ingredients aren't on sale today.

 2 1/2 cups all-purpose flour

 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 1 cup butter, softened
 2 cups white sugar

 3 eggs
 1 teaspoon vanilla extract
 1 cup sour cream
 2 teaspoons ground cinnamon
 1 cup white sugar

Directions
Prep 10 m

Cook 1 h
Ready In 1 h 10 m

. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift
together the flour, baking powder, baking soda and salt. Set aside.
. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs
one at a time, beating well with each addition, then stir in the vanilla. Add the flour
mixture alternately with the sour cream; beat well. Spread half of the batter into the
prepared pan. Mix together the cinnamon and 1 cup of sugar. Sprinkle most of it over the
batter in the pan. Spread the rest of the batter into the pan and sprinkle any remaining
sugar mixture over the top.
. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the
cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to
cool completely.

Footnotes

 Tip
 Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and
makes clean-up easy.

Best Chocolate Chip Cookies

Prep

20 m

Cook

10 m

Ready In

1h
 "Crisp edges, chewy middles."

Ingredients
 1 cup butter, softened

 1 cup white sugar

 1 cup packed brown sugar

 2 eggs

 2 teaspoons vanilla extract

 3 cups all-purpose flour

 1 teaspoon baking soda

 2 teaspoons hot water

 1/2 teaspoon salt

 2 cups semisweet chocolate chips

 1 cup chopped walnuts

Directions
. Preheat oven to 350 degrees F (175 degrees C).

. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one

at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with

salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.