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I. Objectives
At the end of the lesson, the students should be able to identify the different senses or sense organs in
dealing and appreciating things in daily lives.
III. Procedure
A. Activity
Chocolate
Kalamansi
Ampalaya
Salt
Possible observations:
WhiteTinyRoughSal Color Size Texture Taste
tyGreenBigRoughBi
tterGreenSmallRou
ghSourSmallSoftSw
eetObjects
Salt
Ampalaya
Kalamansi
Brown
Very good.