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CHECKLIST KONTROL WAKTU / TEMPERATUR

PRODUK / INGREDIENT DISCARD


IN = JAM MASUK ; OUT = JAM DISCARD (jam

SECTION : PIZZA MAKETABLE TANGGAL :

MOZZARELLA CHEESE POPPING CHEESE


CHEESE
IN OUT IN OUT

BEEF BURGER BEEF TOPPING


BEEF
IN OUT IN OUT

SMOKED BEEF D BEEF PEPPERONI


IN OUT IN OUT

CHIKCEN STICK CHUNKY CHICKEN SAUSAGE


CHICKEN
IN OUT IN OUT

IN OUT IN OUT

PREPACK
MEAT IN OUT IN OUT

UNIVERSAL SAUCE CHEDDAR CHEESE SAUCE


SAUCE
IN OUT IN OUT
IN OUT IN OUT

TUNA MAYO SPICY TOMATO SAUCE


IN OUT IN OUT

IN OUT IN OUT

VEGGIE MIX MUSHROOM


VEGGIE
IN OUT IN OUT

OR/R SC/R
PRE-SAUCE
IN OUT IN OUT

OR/P OR/J
IN OUT IN OUT

BOR/R BSC/R
IN OUT IN OUT

Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 4 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Semua utensil dan smallware wajib dicuci dan sanitasi setiap 4 jam.
AKTU / TEMPERATUR PRODUK DINGIN (Cold TCCS)

RODUK / INGREDIENT DISCARD SETIAP 4 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

IN OUT IN OUT

BEEF SAUSAGE SMOKED BEEF STRIP


IN OUT IN OUT

IN OUT IN OUT

CHICKEN LUNCHEON D CHICKEN LUNCHEON STRIP


IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

CHEESE MAYO CREAMY TOMATO


IN OUT IN OUT
IN OUT IN OUT

BBQ SAUCE SPICY TUNA


IN OUT IN OUT

IN OUT IN OUT

REDBELL CHUNKY
IN OUT IN OUT

SCS/R DCB/R
IN OUT IN OUT

SC/J
IN OUT IN OUT

BSCS/R BDCB/R
IN OUT IN OUT

ediksi sesuai rush hour dan slow hour.


CHECKLIST KONTROL WAKTU / TEMPERAT

PRODUK / INGREDIENT DISCARD S


IN = JAM MASUK ; OUT = JAM DISCARD (jam

SECTION : PASTA STATION TANGGAL :

FETTUCINE SPAGHETTI
PASTA
IN OUT IN OUT

CREAMY TUNA LIASION MILK


SAUCE
IN OUT IN OUT

CHEESE JALAPENO PORTION HOTMIX PORTION


IN OUT IN OUT

IN OUT IN OUT

PUFF PASTRY CHEESE BLOCK


OTHER
IN OUT IN OUT

VEGGIE ROASTED GREEN BELL ROASTED


VEGGIE
IN OUT IN OUT

IN OUT IN OUT
IN OUT IN OUT

BBQ SAUSAGE PEPPERONI CUBE


MEAT
IN OUT IN OUT

IN OUT IN OUT

Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 4 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Semua utensil dan smallware wajib dicuci dan sanitasi setiap 4 jam.
L WAKTU / TEMPERATUR PRODUK DINGIN (Cold TCCS)

RODUK / INGREDIENT DISCARD SETIAP 4 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

FUSILLI
IN OUT IN OUT

MAYONAISE TOMATO PORTION


IN OUT IN OUT

GARLIC BUTTER DIP PORTION THOUSAND ISLAND PORTION


IN OUT IN OUT

IN OUT IN OUT

CHOCO PUFF
IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT
IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

prediksi sesuai rush hour dan slow hour.


CHECKLIST KONTROL WAKTU / TEMPERATUR P

PRODUK / INGREDIENT DISCARD SE


IN = JAM MASUK ; OUT = JAM DISCARD (jam d

SECTION : PASTA & TOPPING STATION TANGGAL :

STRING CHEESE STRING CHEESE 1/2


CHEESE
IN OUT IN OUT

ORANGE CHEDDAR
IN OUT IN OUT

IN OUT IN OUT

ITALIAN HERB MIX


OTHER
IN OUT IN OUT

IN OUT IN OUT

FRUIT & BELL PAPPER MIX ONION


VEGGIE IN OUT IN OUT

JALAPENO CUT PINEAPPLE CUT


IN OUT IN OUT
IN OUT IN OUT

VEGGIE CHICKEN SAUSAGE CHICKEN SNITCHEL


MEAT
IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

DOUGH JUMBO DOUGH REGULER


DOUGH
IN OUT IN OUT

Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 4 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Semua utensil dan smallware wajib dicuci dan sanitasi setiap 4 jam.
AKTU / TEMPERATUR PRODUK DINGIN (Cold TCCS)

RODUK / INGREDIENT DISCARD SETIAP 4 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

CAMEMBERT BREADED CREAM CHEESE


IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

SWEET CORN PEACH SLICE


IN OUT IN OUT

IN OUT IN OUT
IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

IN OUT IN OUT

BLACK DOUGH REGULAR


IN OUT IN OUT

prediksi sesuai rush hour dan slow hour.


CHECKLIST KONTROL WAKTU / TEMPERATUR

PRODUK / INGREDIENT DISCARD SE


IN = JAM MASUK ; OUT = JAM DISCARD (jam d

SECTION : PASTA STATION TANGGAL :

MEAT SAUCE CHEDDAR CHEESE SAUCE


SAUCE
IN OUT IN OUT

THICK LIAISON
IN OUT IN OUT

Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 7 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Aduk sauce tiap 20 menit sekali.

CHECKLIST KONTROL WAKTU / TEMPERATUR

PRODUK / INGREDIENT DISCARD SE


IN = JAM MASUK ; OUT = JAM DISCARD (jam d

SECTION : PASTA STATION TANGGAL :

MEAT SAUCE CHEDDAR CHEESE SAUCE


SAUCE
IN OUT IN OUT

THICK LIAISON
IN OUT IN OUT
Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 7 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Aduk sauce tiap 20 menit sekali.

CHECKLIST KONTROL WAKTU / TEMPERATUR

PRODUK / INGREDIENT DISCARD SE


IN = JAM MASUK ; OUT = JAM DISCARD (jam d

SECTION : PASTA STATION TANGGAL :

MEAT SAUCE CHEDDAR CHEESE SAUCE


SAUCE
IN OUT IN OUT

THICK LIAISON
IN OUT IN OUT

Catatan penting :
1. Pastikan isi produk secukupnya saja, hanya untuk keperluan 7 jam. Proyeksi dan prediksi sesuai rush hour dan slow
2. Jika nama produk belum ada, silakan gunakan kolom kosong sesuai kategorinya.
3. Aduk sauce tiap 20 menit sekali.
AKTU / TEMPERATUR PRODUK PANAS (HOT TCCS)

RODUK / INGREDIENT DISCARD SETIAP 7 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

MUSHROOM CREAM SOUP ORIENTAL SAUCE


IN OUT IN OUT

IN OUT IN OUT

prediksi sesuai rush hour dan slow hour.


SHIFT I

AKTU / TEMPERATUR PRODUK PANAS (HOT TCCS)

RODUK / INGREDIENT DISCARD SETIAP 7 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

MUSHROOM CREAM SOUP ORIENTAL SAUCE


IN OUT IN OUT

IN OUT IN OUT
prediksi sesuai rush hour dan slow hour.
SHIFT II

AKTU / TEMPERATUR PRODUK PANAS (HOT TCCS)

RODUK / INGREDIENT DISCARD SETIAP 7 JAM


ASUK ; OUT = JAM DISCARD (jam diisi sesuai jam aktual)

NGGAL : PIC :

MUSHROOM CREAM SOUP ORIENTAL SAUCE


IN OUT IN OUT

IN OUT IN OUT

prediksi sesuai rush hour dan slow hour.


SHIFT III

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