Pork Menudo

This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver,
and vegetables such as carrot and potato.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino Recipe

Servings: 6 people

Calories: 524kcal

Author: Vanjo Merano

Ingredients
 2 lbs. pork
 1/4 lb. pig liver
 1 cup potatoes diced
 1 piece carrot cubed
 1/2 cup soy sauce
 1/2 piece lemon
 1 piece onion chopped
 3 cloves garlic minced
 1 teaspoon sugar
 3/4 cup tomato sauce
 1 cup water
 4 pieces hotdogs sliced diagonally
 2 tablespoons cooking oil
 2 to 3 pieces dried bay leaves
 Salt and pepper to taste

Instructions
1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Cook for 5 to 7 minutes.
5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer
for 30 minutes to an hour depending on the toughness of the pork. Note: Add water
as necessary.
6. Add-in the liver and hot dogs.Cook for 5 minutes.
7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
8. Serve. Share and enjoy!

Nutrition
Serving: 6g | Calories: 524kcal | Carbohydrates: 12g | Protein: 33g | Fat: 37g | Saturated
Fat: 12g | Cholesterol: 161mg | Sodium: 1356mg | Potassium: 857mg | Fiber: 2g | Sugar: 3
g | Vitamin A: 100.7% | Vitamin C: 17.7% | Calcium: 5.2% | Iron: 23.8%