Guava in Coconut Cream

Guava in Coconut Cream is a delicious snack or dessert you'll love year round.
Creamy and refreshing with fruit and sago pearls, it's sure to be a family favorite!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: guava in coconut cream

Servings: 4 Servings

Calories: 502kcal

Author: Lalaine Manalo

Ingredients
 1 can (13.5 ounces) coconut milk
 1/2 cup sugar
 1/2 teaspoon salt
 2 cups guavas, peeled, seeded, and sliced
 1/2 cup cooked mini sago
 1/2 cup coconut cream

Instructions
1. In a pot over medium heat, combine coconut milk, sugar, and salt. Bring to a
simmer, stirring regularly until sugar and salt are dissolved.
2. Add guava and stir to distribute. Cover, lower heat, and cook for about 3 to 5
minutes or until softened.
3. Add sago pearls and continue to cook until heated through and sauce is slightly
thickened.
4. Remove from heat and ladle into serving bowls. Drizzle with coconut cream, if
desired. Serve warm or cold.

Nutrition
Calories: 502kcal | Carbohydrates: 56g | Protein: 5g | Fat: 31g | Saturated
Fat: 27g | Sodium: 331mg | Potassium: 651mg | Fiber: 6g | Sugar: 32g | Vitamin
A: 10.3% | Vitamin C: 231.3% | Calcium: 3.5% | Iron: 22.5%