insides of a coconut with ease without struggling to shell it out. It has a circular blade which does the scraping process. One can choose from the mechanical or the manual option depending on the requirement.
Sil Batta:
Sil Batta is a chiselled cylindrical stone with
which the grinding is done. Herbs are placed on sil and grinded with the help of batta which is held in hands and pushed with to and fro movements to pace grinding process. Some people swear by the earthiness it brings to chutneys and masalas for making curries. Mortar-Pestle
Mortar is the bowl shaped vessel in
which dried condiments or spices are pounded with the dasta/Pestle to intensify their aroma. Today the giant ones are replaced by their dainty successors which are usually used for pounding garlic-ginger, green chillies, black pepper corns, or cardamoms etc. Nowadays, they are made of brass, marble, granite, stainless steel or even wood.
Butter Churner
Is used for churning butter milk, muddling
lentils/soups to thicken or even pounding of sarson when making sarson ka saag. It comes in various sizes for varied uses. One can find a sparkling stainless steel version nowadays with a reverse push action.
Kal chatti / stone pot:
A pot is carved out of a type of metamorphic
rock commonly known as the soap stone. Before using it for regular cooking, the pot should be seasoned with hot rice water for a few days. This is done to avoid the pot from cracking on fire. MODERN EQUIPMENTS
Slow Cooker
The tool is used to make stews and roast
meats and vegetables. It is safe to leave a slow cooker running while you are not in the house so a meal can cook while you are away.
Rolling Pin
Tool used to flatten dough for rolls, pizza,
cookies or crusts
Melon Baller
Spoon-like utensil to make circular shapes from
melons of all kinds as well as scooping and forming balls of various foods Cookie Cutter
Metal or plastic tool created to cut all sorts of
shapes of doughs for interesting presentations
Electric Skillet
Useful appliance when space is not
available for a stove top, or to give another cooking area in a kitchen. Can be used with non-stick coating inside for easy clean up. Use for frying, steaming, warming and baking.