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Two dented cans stored with intact cans on the can rack located in

DIXIE DINER Priority Foundation


the dry storage room.

1) Raw shell eggs stored directly above ready-to-eat food items in the
one-door upright cooler located on the cook-line.
DIXIE DINER Priority
2) Ready-to-eat food items stored in between raw chicken and raw
ground beef in the three-door reach-in cooler located on the cook-
line.

Metal pot of baked potatoes at 73F improperly cooled overnight at


DIXIE DINER Priority
room temperature on the cook-line.

Metal pot of baked potatoes at 73F improperly cooled overnight at


DIXIE DINER Priority Foundation
room temperature on the cook-line.

1) Cooked chicken at 80F improperly holding above the fryer at room


temperature for one hour, per employee.
DIXIE DINER Priority
2) Mac & cheese at 70F improperly holding at room temperature on
the cook-line for more than four hours, per employee.

Tuna salad held past the facility use-by date of 03/30/19 in the three-
DIXIE DINER Priority door reach-in cooler located on the cook-line. Today's date is
04/01/19.

Missing consumer advisory disclosure statement on the lent specials


DIXIE DINER Priority Foundation
menu for food items that are cooked to order.

The following food contact surfaces were observed soiled with food
debris. Per employee, noted items were last used the previous day:

1) Slicer;
DIXIE DINER Priority
2) Dicer; and

3) Whisk

No sanitizer step being performed at the dish machine. Sanitizer


DIXIE DINER Priority
bucket was observed empty.

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