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1) Raw shell eggs stored directly above ready-to-eat food items in the
one-door upright cooler located on the cook-line.
DIXIE DINER Priority
2) Ready-to-eat food items stored in between raw chicken and raw
ground beef in the three-door reach-in cooler located on the cook-
line.
Tuna salad held past the facility use-by date of 03/30/19 in the three-
DIXIE DINER Priority door reach-in cooler located on the cook-line. Today's date is
04/01/19.
The following food contact surfaces were observed soiled with food
debris. Per employee, noted items were last used the previous day:
1) Slicer;
DIXIE DINER Priority
2) Dicer; and
3) Whisk