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General mathematics
Centre #: 10033
Class: 4m
Item Page#
Title of Project…………………………………………………………………….1
Introduction………………………………………………………………………..1
Research Questions……………………………………………………………..1
Presentation of Data……………………………………………………………3
Tables………………………………………………………………………………….4
Graphs…………………………………………………………………………………5
Calculations………………………………………………………………………….8
Analysis of Data……………………………………………………………………9
Bibliography…………………………………………………………………………11
Title of Project
Using statistical knowledge to determine if the net weight stated on Grace Classical Mackerel
accurate.
INTRODUCTION
Quality control (QC) is a procedure or set of procedures intended to ensure that a manufactured
product or performed service adheres to a defined set of quality criteria or meets the requirements of
the client or customer. QC is similar to, but not identical with, quality assurance (QA). Business or
factories uses quality control to create an environment in which both management and employees
strive for perfection and ensure that product quality is maintained or improved and manufacturing
errors are reduced or eliminated. The purpose of this project is to determine if the net wet stated on
the Grace Classic Mackerel is accurate and whether consumers are getting value for their money
when they purchase Grace Classic Mackerel.
Research Questions
Method of Data Collection
Materials needed
A. Raw Data