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FACULTY OF BUSINESS MANAGEMENT
AC1105A
FUNDAMENTALS OF ENTREPRENUERSHIP
ENT 300
BUSINESS NAME
PRODUCT NAME
PREPARED FOR:
PN IZMAYANI SA’ADIN
PREPARED BY:
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LETTER OF SUBMISSION
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LETTER OF SUBMISSION
Puan
Lecturer of Fundamentals of Entreprenuership (ENT300)
Faculty of Business Management
Universiti Teknologi MARA Perak
32610 Seri Iskandar
Perak
Madam,
Below is the list of the group members that involved in completing this business plan:
ABC 2010
DEF 2010
GHI 2010
XBM 2010
GST 2010
Thank you,
Yours sincerely
………………………
ABC
General Manager
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ACKNOWLEDGEMENT
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ACKNOWLEDGEMENT
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TABLE OF CONTENTS
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TABLE OF CONTENTS
LETTER OF SUBMISSION
ACKNOWLEDGEMENT
EXECUTIVE SUMMARY
TABLE OF CONTENTS
1 INTRODUCTION
1.1 Name of Business
1.2 Nature of Business
1.3 Industry Profile
1.4 Location of the Business
1.5 Date of Business Commencement
1.6 Factors in Selecting the Proposed Business
1.7 Future Prospects of the Business
2 PURPOSE
2.1
2.2
3 BUSINESS BACKGROUND
3.1
3.2
3.3
4 BACKGROUND OF PARTNERSHIPS
5 LOCATION OF BUSINESS
6 MARKETING PLAN
7 OPERATIONAL PLAN
8 ADMINSTRATION PLAN
9 FINANCIAL PLAN
APPENDICES
PARTNERSHIP AGREEMENT
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EXECUTIVE SUMMARY
EXECUTIVE SUMMARY
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INTRODUCTION
PURPOSE
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2. Purpose of preparing the business plan (Arial 12, BOLD)
2.1. To evaluate the project viability and growth potential
2.2. To apply for loans or financing facilities from the relevant financial institutions
2.3. To act as a guideline for the management of the proposed business
2.4. To allocate business resources effectively
BUSINESS BACKGROUND
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3. Business Background (Arial 12, BOLD)
Table 3.1 Business Background
GENERAL
MANAGER/CEO/PRESI
DENT/ MANAGING
DIRECTOR
HUMAN RESOURCE
FINANCIAL MANAGER OPERATION MANAGER
MANAGER
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PARTNERSHIPS BACKGROUND
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4. Background of Partnership (Arial 12, BOLD)
4.1 General Manager
Table 4.1 Background of General Manager
Name of Partners
Identity Card Numbers
Permanent Address
Correspondence Address
E- Mail
Telephone Number/Fax Number
Date of Birth
Marital Status
Academic Qualification
Course Attended
Skills
Experiences
Present Occupation
Previous Business Experience
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LOCATION OF THE BUSINESS
5.2. Building
(type, structure, size and rental cost of the building-with elaboration in bullets form)
Two storey building
Rental fee: RM2000/month
Tenant in the mall
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MARKETING PLAN
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6. Marketing Plan (Arial 12, BOLD)
6.1 Marketing Objectives
(i) New business
Introduce new products/services
Estimate market acceptance and sales
(ii) Existing business
*Please refer slides for elaboration (Choose new business).
This section describes the products offered by the business in detail. The proposed
products or services should be related to the needs and wants of the target
customers
Table 6.2.1 Product/service description
Product/SERVICE Description
TYPE
1. body massage Thai massage,
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Here, the customers’ profile in the target market area is explained. The entrepreneur
should identify the different market segments that exist in the same market.
6.4.1.2 Population 2
Table 6.4.1.2 Residents
6.4.1.3 Population 3
Table 6.4.1.3 Population 3
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Type of outlet No of outlet No of items to Price/unit Total
needed (unit) (RM)
TOTAL
Note:
1 unit = 1 box
1 box = 6 laundry bags
Price per box = RM210
Rank No Competitors
1 Competitor1
2 Competitor2
3 Competitor3
4 Others
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6.6 Market Share (Arial 12, BOLD)
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6.7 Sales forecast (Arial 12, BOLD)
6.8.2 Price
6.8.3 Place
Position No of Personnel
workers
workers
Fixed Asset
Working capital
Other Expenses
TOTAL
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OPERATIONAL PLAN
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7 Operational Plan (Arial 12, BOLD)
7.1 Component of Operating Systems
7.1.1 Business Input
Roti (material)
7.1.2 Transformation Process
7.1.3 Output
7.1.4 Feedback
7.1.5 External Environment
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7.5.2 Identify supplier
Material Material
Sugar Malayan Sugar Mfg. Co. Berhad
798 Main Road
13600 Perai, Malaysia
usage)
33 X 11.21 min
= 0.88 @ 1 machine
per cycle
Machine No of machine
Welding machine
Cutter machine
7.6.3 Polish machine
Machine Supplier
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Machine A XXX Company + Address
Machine B
7.7.2 Amount of direct labour required (Calculate for every man power)
33 X 0.9 min
= 0.07 @ 1 operator
Position No of personel
Laboratory operator
Operator
Cutter operator
Quality checker
I
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)
Total Operation Cost = Direct Material Cost (total raw material) + Direct Labor Cost
7.12 Location Plan (tell about factor affecting the business operation – refer slide) if
7.14 License, permits and regulations required (Refer text book and choose relevant
Fixed Asset
Working Capital
Other Expenses
Pre-Operations
TOTAL
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ADMINISTRATION PLAN
8. Administration Plan
8.1 Organizational Chart for Administration and Finance Department (Arial 12, BOLD)
Figure 8.1 Organizational Chart (GM + Head and workers of Administration and
Finance Department)
Department)
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Position No of Personnel
Finance Department)
8.5 Office Furniture, Fitting and Office Supplies (Arial 12, BOLD)
Table 8.5.1 List of Office Furnitures and Fittings
Fixed Asset
Working capital
Other Expenses
TOTAL
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FINANCIAL PLAN
CONCLUSION
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CONCLUSION
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APPENDICES
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PARTNERSHIP AGREEMENT
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