The healthier restaurant and more organized

and functional in the world

Dusk in our Ecociudadela ... are about to light millions of little lights that
illuminate all areas firefly adjacent to buildings, roads and dwellings, which provide a
homogeneous plenilunar triple light (comparable to the light that would generate
three full moons)

Unlike the lighting in ego worldists cities where there is too much lighting and waste
in some places, and deficiency and dark in others. The eco-citizens respect the life
cycles of day and night as valid reason not offend nature with fulminant night
lights, trees and plants have to sleep ... and so do we.
However, natural plenilunar light is sufficient easily to walk each of the paths of the
Royal Mansion, and allows little nightlife that takes place there.

COCUYO LIGHTING

All the contours and edges of doors, windows, cornices of houses and buildings are
surrounded by thousands of light bulbs type, emission diode, cold light. In fact
Christmas is an atmosphere that will remain throughout the year to cheer up
children ... and adults who still keep alive in their heart the privileged of being
childlike.

The 7 major buildings (including the main building) have assigned each of the 7 colors
of the rainbow. The homes are outlined with mini-candles LEDs of white light that will
illuminate the streets with a faint, pleasant and adequate lighting.

Thus the Ecociudadela operates per capita- with 1% of the energy that corresponds to a
common person in a city. This is thermo-economically equivalent to 99% savings in
electricity for lighting at night. Thanks to this factor, the solar energy in the New World
is a reality.

A CORDIAL INVITATION TO DINE AT THE RESTAURANT OF OUR ECOCIUDADELA

The great Father Sun took refuge on the horizon inviting us to meditation. Soon
millions of electronic fireflies would light up and imitate the light of three moons, the
stars will join the grand spectacle of peace and love. *

The restaurant fired its internal lights, which can be seen in their transparent domes
and side windows, inviting diners to enjoy a delicious and healthy dinner.

• (The lights of 1000 and 2000 watts on poles located in the cities prevent to
watch the nocturnal concert, and the infernal noise of the illogical cities makes a
hard way for our senses. They are also a hell for millions of butterflies and
pollinating insects that are horribly burned every minute.

• (With 1000 watts consumed by a conventional single lamp, which flashes from
a single point fulminant injuring the pupil, 100,000 little lights can be lit with
dim firefly covering and respectful light a wide area. In addition, implementing
the system with cold light firefly , reach a lifespan of 90 years.)

Before continuing, let´s get information on

some intimate details of the operation and operational distribution.

Apart from the room-houses, inside the restaurant - or within any building, there are
no public toilets. Except for the clinic and the central building where there are
hygienic toilets that apply extraordinary measures of disinfection).

The Ecociudadela equidistantly has 6 sites near and functional. Each has 120 cubicles
for personal service. It is strategically located adjacent to each of the 6 major buildings
and in front of each park. (30 for women, 30 for men, 30 for children with an
accompanying , 15 for disabled and sick people on stretchers, the latter assisted by
health aides. (The ecociudadela has more bathrooms per inhabitant than the average in
cities today).
The air of these sites is filtered, disinfected and returned to the
environment, the operational area is disinfected scrupulously and consistently. High
aseptic measures are due to millions of people diying every year worldwide by this
capital source of biological contamination to which little attention they pay.

The vapors from the toilets devices contain billions of bacteria that cause deadly
diseases. Contact with grooming items leaves hands with parasites that kill lifes.
Now let´s enter the restaurant and know it better. Picture show bellow 

Internal distribution and operation:

All12 numerals : 12 gates

STRIP GREEN: RESTAURANT ZONE, TABLES

WHITE STRIPE: CONVENYOR BELT THAT DISTRIBUTE MENUS ALL AROUND THE
RESTAURANT.

ORANGE STRIP: 12 SPECIALIZED AND AUTONOMOUS KITCHENS

BLACK AREA (not covered in part): MACHINE TECHNOLOGY ZONE OF HEAT AND WATER
VAPOR. SOLAR PANELS

YELLOW CIRCLE: GROCERY STORE.

PURPLE CIRCLE: RECEIPT AND ADEQUACY OF FOOD ITEMS THAT ARRIVE THROUGH A
CHANNEL

Please note that the proportion of the white stripe has been increased to not
disappear in the drawing because is measuring 60 inches wide. Also, some ratios do
not correspond exactly to the final architectural plans, as this is an explanatory
sketch for the overall assessment.
All buildings are the same measures and in outward appearance, but, its
divisions and internal adaptations differ in the degree of utilization that is
determined according to the demands.
 A SUIGENERIS RESTAURANT IN THE WORLD

For 5 reasons: 1) is the first restaurant completely thermo-economic technology

(Astron) with an energy efficiency close to 100%. Restaurants and kitchens operate
with conventional energy efficiency below 13% in their best (technical report
TERMOECONOMÍA scientific data)

The second reason is that the restaurant operates with the lowest number of people in
connection with menus prepared and delivered, an expert for every 25 people attended.

Third reason: the only restaurant that produces no waste ... metamorphosed organic
leftovers themselves.

Fourth reason is undoubtedly the most sanitary restaurant in the world due to the strict
measures in handling foods which come from sites cultivated without chemicals or
pesticides.

Fifth reason: you can prove scientifically that there are prepared the most healthful foo
in the world organized by experts in trofologi, so scarce in the egoworld.

Each table supports 30 providing enough seating space for guests.

Analyzing a lateral section, we see more closely, one of the 12 entries, there is also the
blocks of tables with their seats
They are divided into blocks of 5 tables: 150 people

There are 24 blocks for a total of 3600 posts.

In fact, one Ecociudadela of 4,800 people would suffice with a single restaurant,
because not all people come to dinner at the same time. The different shifts originate
flexibility in the flow of diners.

Then, it happens that the Ecociudadela provides food to surrounding areas,

which will be highly desired because of the fresh, tasty, varieties, and people will be
interested in the high profits for the health that brings symbiotic and trofologic food.

This will enter into healthy relationships of exchange of products and services with the
adjacent settlements. For this fact there are 2 restaurants.

Since in the ecociudadela everyone work and does not get money for it, no energy is
paid, there is no slavery costly transport, there are no jobs inofficious, there are no
politicians who steal money, not bankers or speculators, is a matter of intelligence
determining the goods and services that offer eco-citizens, are up to 75% less expensive
than identical services offered in the cities.

And remember that these services are: clinic, nursing home, school, hotel, recreational,
tourism, food, clothing ... hence the economy will always remain in surplus.
Continuing with the restaurant, in a closer look we can see one of the 12 sections of
sink-... soap is biodegradable and drying is carried by tempering wind pressure. The
taps must not be touched, they operate by sensors.
Once people come and wash their hands, they take a tray and from the conveyor belt
get completed the plate with its menu with , soups, cakes, juices, however they want.
They have the right to choose and repeat what they want, provided they do not leave
leftovers on the plates: Nobody has the right to throw out food in a world where
millions starve
 LOGICAL FUNCTION

In the kitchens of many cities are prepared dishes that require different procedures,
formulas, elements and combinations: all in one place and by the same people. This
creates confusion, waste and more spending power and human energy. It also
generates a lot of waste.

In our smart restaurant, every kitchen is responsible for preparing one kind of food,
using appropriate elements for each case. The kitchen responsible for preparing
juices is equipped with 9 juice mixers up to 120 liters each.

Experts are sufficient to fill them with alkaline water, pour in them different fruits pulp
and molasses or cane palm (not sugar), operating them, and in minutes, will have
more than 1000 liters of delicious juices and 3600 vessels would be filled and shall be
placed on the conveyor belt. Placing will depend on the consumption or so.

Another kitchen is only appropriate technologicly to prepare rice in quantity and

quality. It has 18 rice cookers capable of cooking for 200 lots each. Experts lay the rice
in boiling pots, open the hot water taps previously stored, cover the thermo-economic
pots and expect for the correct cooking time. The result: 3600 lots of delicious and
nutritious rice.

Another restaurant prepares delicious cakes and it´s facilities are technologically ready
to make cakes only saving time and materials. Another kitchen would prepare soups,
other pastas, potatoes and other salads and so on to complete a diverse menu for 3600
people.

At the top of the window that connects the kitchen, there is a band that announces the
menus which can be supplemented by rations circulating on the conveyor belt. In
addition to information about its nutritional qualities.
The end of this formulary gives appetite accordingly I invite you, therefore, to take the
tray and fill it with different parts. The conveyor belt went into motion and we are the
first to bring a delicious meal on our tables, SALUD!, ENJOY.

AH, never have to pay the bill.

Magnum