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A STAPLE: CHEERS FOR COWBOY GRILL’S 25 YEARS

QUEZON CITY, Philippines, May 16, 2019 --- LIVE BANDS, GREAT FOODS, UNIQUE EXPERIENCE AND
WHEREFUN AND PARTY STARTS ARE THE BEST WAYS TO DESCRIBE COWBOY GRILL AS ITS
CELEBRATES ITS 25 YEARS…

Left to right; (3rd center) Marketing Manager of Cowboy Grill - Erickson Caper, Vice President of Golden Pizza Inc.
- Bryan Prieto, Branch Managers and Administrative Staff
Throughout these years, they remain to be a standout from the others as they stay true with their
passion for music, while seamlessly adapting to the ever-changing demands of a competitive
industry. They also boast of their great security, impressive food menu, and clean fun that is perfect
for barkadas and families alike.

Mr. Bryan Prieto, Vice President of Golden Pizza Inc. delivers his opening remarks for the
success of Cowboy Grill’s 25th year in the business.

From humble beginnings in 1994, the concept of Cowboy Grill was never expected to be as
successful as it is right now. Being called as Golden Pizza, the former Shakey’s restaurant had a crisis
in which they removed brands and insisted on capitalizing more on food. However, Mr. Jun Caasi,
the company’s COO, stood as one of the brainchild and kept firm with his belief that customers don’t
just visit for the great food, they also come for the live music experience; Thus, the birth of Cowboy
Grill.

Mr. Erickson Caper - Marketing Manager, unveils Cowboy Grill’s new logo as part of their marketing strategy to capture
millennial customers and plans of expansion

Their brand of fun has always been envisioned to be a place where people can easily get along – no
frills, not too macho, but also not too shabby. People keep on coming back for what they pride as
Alagang Cowboy, making their customers feel they are at home and can be themselves while having
fun and enjoying love music of all genres. All these made them staple; a standout among others as
they effortlessly combine great food, good music and satisfying customer experience.
Most restobars only live to be 5 years, then change their identity or shut down completely. Cowboy
Grill has stood through the test of time in the past 25 years, and remained to be the only successful
bar and resto that didn’t have to overhaul itself through the changes. This, however, did not make
them complacent. Rather, it encouraged them to be best that can give to their loyal customers.

The 25 best selling foods of Cowboy Grill Restaurant for the past 25 years

Talks of expansion in the Northern Luzon have been in the works. They also want to do kiosks for
schools, hospitals, among others to showcase their specialties like pizza, chicken, lugaw especially
their sisig.

They hope to stay for another 25 years or more—to give back and continue doing what they love, to
serve more happy customers, and to remain a staple and a standout among young ones and loyals
alike. For now, we celebrate a milestone—one that call to be recognized, appreciated and be
thankful for. Cheers!

For more information visit www.cowboygrill.ph, For reservation and other inquiries you may call for
Mabini #525-1474, Malate #522-0429, Las Pinas #801-7644, Delta #922-1130. Check our Facebook
page Cowboy Grill Restaurant for updates and promos.