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Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 1
College of the
Immaculate
Conception
BASIC COMPETENCIES
COMMON COMPETENCIES
CAN I…? YES NO
Develop and Update Industry Knowledge
Identify and Access key resources of information?
Accesses apply and share industry information?
Update continuously relevant industry knowledge?
Observe Workplace Hygiene Procedures
Practice personal grooming and hygiene?
Practice safe and hygienic handling, storage and disposal of food,
beverage and materials
Perform Computer Operations
Identify and explain the functions, general features and
capabilities of both hardware and software undertaken?
Prepare and use appropriate hardware and software according to
task requirements?
Use appropriate devices and procedures to transfer files/date?
Produce accurate and complete data according to the
requirements?
Maintain computer system?
Perform Workplace and Safety Practices
Practice workplace safety, security and hygiene system?
Respond appropriately to faults, problems, and emergency
situations?
Maintain safe personal presentation standards?
Provide Effective Customer Service
Apply Effective Verbal and non-verbal communication skills to
respond customer needs?
Provide prompt and quality service to customers?
Handle queries promptly and correctly in line with enterprise
Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 2
College of the
Immaculate
Conception
BASIC COMPETENCIES
COMMON COMPETENCIES
CAN I…? YES NO
Develop and Update Industry Knowledge
Identify and Access key resources of information?
procedures?
Handle customers’ complaints, evaluation and recommendation?
CORE COMPETENCIES
CAN I…? YES NO
Clean and Maintain Kitchen Premises
Clean, sanitize and store equipment?
Clean and sanitize premises?
Dispose waste properly?
Prepare Stocks, Sauces and Soups
Prepare, stocks, glazes, and essences required for menu items, tools
and equipment?
Prepare soups required for menu items?
Prepare sauces required for menu items?
Store and reconstitute stocks, sauces and soups?
Prepare Appetizers
Prepare mise-e place?
Prepare a range of appetizers
Present a range of appetizers
Store appetizers
Prepare Salads and Dressings
Prepare mise-e place?
Prepare variety of salads and dressings?
Present variety of salads and dressings?
Store salads and dressings?
Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 3
College of the
Immaculate
Conception
BASIC COMPETENCIES
COMMON COMPETENCIES
CAN I…? YES NO
Develop and Update Industry Knowledge
Identify and Access key resources of information?
Prepare Sandwiches
Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 4
College of the
Immaculate
Conception
BASIC COMPETENCIES
COMMON COMPETENCIES
CAN I…? YES NO
Develop and Update Industry Knowledge
Identify and Access key resources of information?
Store starch dishes?
Prepare Poultry and Game Dishes
Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 5
College of the
Immaculate
Conception
_________________________________
Name and Signature of Candidate
_________________________________
Date
Document No.
Issued by:
Cookery NC II Franciscan
November 2014 Page 6
College of the
Immaculate
Conception