THE LEVEL OF SATISFACTION OF CURRIMAO NATIONAL HIGH SCHOOL

STUDENTS ON THE FOOD SERVED IN THE CANTEEN

ANGELICA PADRE

Submitted in Partial Fulfillment

Of the Requirements in
Practical Research II

CURRIMAO NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL

Second Semester 2017-2018

i
 ACKNOWLEDGEMENTS

This humble piece of work would not be realized without the people who

tirelessly motivated and inspired the researchers in completing this endeavor up to this

part. At this point in time, the researcher offers his unceasing gratitude and appreciation

to:

Mr. Marvin Q. Abara, the researcher’s major adviser, for sharing her precious

time and expertise and for personally motivating the researcher to finish this research.

Despite his busy schedule, he tirelessly reads every detail of this research and made

essential comments and suggestions that made this study meaningful and of with quality;

Mr. Eduardo Pacis Jr., for his expertise in research that significantly enriched this

research work and scholarly done;

Mr. Reynaldo R. Salaan, for his encouragement that significantly enriched this

research work and for his kindness in allowing the researchers to conduct this study;

Ms. Jarolyne T. Palapus, for her bright ideas and suggestions that ultimately made

this research work substantive and meaningful;

The teaching and non-teaching staff of Currimao National High School for their

inspiring deeds and supports to the researchers;

The very cooperative respondents of Currimao National high School for their

kindness and patience in answering the research questionnaire;

To the researcher’s friends- Mae, Apple, Diana, Gizel, Mia, Ara, Janeane and

Edison and other friends for their support and encouragement that pushed the researcher

to finish this piece of work;

ii
 To the researcher’s source of strength and motivation, her parent Ms. Susan B.

Padre, sisters Joy Ann and Shaira Cel, her guardians Mr. Godwin and Mrs. Jessieca

Gonzales, nephew Johanne Stevenson and other family members for their continuous

support, encouragements, love, and prayers that motivated the researcher to fulfill her

dream to finish this research endeavor;

Above all, to Almighty God for showering the researcher bountiful blessings,

unconditional love and guidance that gave her the motivation to pursue and realize of

having a research paper.

AP

iii
 TABLE OF CONTENTS

PAGE

Title Page i
Approval Sheet ii
Acknowledgements iii
Table of Contents v
Abstract xi

CHAPTER

I. THE PROBLEM 1

Background of the Study 1

Statement of the Problem 4
Significance of the Study 5
Scope and Delimitation of the Study 6
Definition of Terms 7

II. THEORETICAL FRAMEWORK 9

Review of Related Literature and Studies 9

Concept of Social Media
Definition of Social Media 9
Impacts of Social Networking Sites 11
Most Visited Social Networking Sites 13
Time Spent on different sites 15
Purposes of the students in using SNS 20
Activities undertaken in SNS 24
Effects of Social Networking Sites 30

III. METHODOLOGY 39

Research Design 39
Locale, Population and Sampling Procedure 39
Research Instruments 39
Data Gathering Procedure 40

IV. PRESENTATION, ANALYSIS AND INTERPRETATION 41

OF DATA

Profile of the respondents 41

Students’ Personal Profile 41
Most Visited Social Networking Sites 42
Time Spent on different sites 44

iv
 Purposes of the students in using SNS 47
Activities undertaken in SNS 49
Effects of Social Networking Sites 51
Benefits from SNS 51
Problems encountered on SNS 53

V. SUMMARY, CONCLUSION AND RECOMMENDATIONS 56

Summary 56
Findings 57
Conclusions 59
Recommendations 59

BIBLIOGRAPHY 61

APPENDICES 64

A Letter of Request to School Head 64

B Letter of Request to Respondents 65
Interview Questions 66

v
 ABSTRACT

This study employed the ____ research design that determined and analyzed the

Level of Satisfaction of the Currimao National High School students on the food served

in the canteen. The objective of the study is to find out the level of satisfaction of the

students to the quality of services in the school canteen. The researchers have employed

quantitative research methodology.

Thirty students from Currimao National High School both Junior and Senior High

School were chosen to be the respondents of this study. However, the respondents have

their own level of satisfaction. The data gathered were analyzed using major idea

analysis. The findings from the study revealed the level of satisfaction of the students on

the food served in the canteen.

vi