The British Sugarcraft Guild

Region 1 Scotland and Northern Ireland's

21st Exhibition and Competition
Tulliallan Police College, Tulliallan Castle, Kincardine
Saturday 15 June 2019

First name Surname

Address

Email Tel/Mobile No

BSG member? Yes / No Special Requirements

If Yes Branch Membership No

Event Entry Fee (applies to all delegates)

BSG Member (£8.00) Junior under 12 (free)
Non Member (£9.00) Junior 12-17 (£5.00)
Special Group booking available (10+ students) Sub-total £
Competition entry (all classes £7.50 per entry except CD and GD)
MC1 Masterclass OD4 Pastillage ND1 Celebration JD Alien
OD1 Royal Icing OD5 Floral ND2 Cookies TD Alien
OD2 Sugarpaste OD6 Cupcakes ND3 Cake Top YA Alien
OD3 Novelty OD7 Miniature ND4 Floral CD (£10.00)
OD8 Fruitcake ND5 Fruitcake GD (£10.00)
JD/TD/YA - Age on day of competition _______________ Sub-total £
Demonstrations at £6.00 each
Alan Dunn (10:00-11:00) Jacqui Kelly (14:00-15:00)
Carlos Lischetti (11:30-12:30) Sub-total £
Meals and Events
Friday Dinner £20 Saturday Dem and Dine £35
Friday Quiz and Fizz £5 Sub-total £
Make and Take Sessions - (BSG member price in brackets)
09:30 11:30 13:00
Paul Bradford £75 (£60) Junior Workshop £5 Georgie Godbold £12.50 (£10)
10:00 12:30 13:30
Lindy Smith £50 (£40) Alan Dunn £75 (£60) Carlos Lischetti SOLD OUT
Jacqui Kelly £50 (£40) 13:00 14:15
Shona Sutherland £50 (£40) Lindy Smith £50 (£40) Georgie Godbold £12.50 (£10)
Junior Workshop £5 Shona Sutherland £50 (£40) Sub-total £
Accommodation B&B (rooms all ensuite, price is per room)
SINGLE TWIN DOUBLE
Friday 14th £37.50 Friday 14th £55.00 Friday 14th £55.00
Saturday 15th £37.50 Saturday 15th £55.00 Saturday 15th £55.00
Sharing with……………………………………………….. Sub-total £
I enclose my completed form with my cheque (Payable to BSG Region 1 Exhibition and send to
Mrs Marjorie MacRae, Treasurer, 24 Tantallon Drive, Carronshore, Falkirk, FK2 8DJ.
I wish to be invoiced and pay by card via secure Paypal link
(send completed form to BSGRegion1_Exhibition@yahoo.com).
I have read the registration notes and accept the terms and conditions.
TOTAL £
Registration notes
Please read before completing the form. One entry form per person please. BLOCK CAPITALS ONLY if handwritten.
Event Entry Fee This fee applies to all delegates and has been reduced for advance registrations. There is a further discount
for schools and colleges - 10+ students: entry is £8.00 per person. The cost on the day will be as follows:
BSG members: £9.00, Juniors under 12: Free, Non-members: £10.00, Juniors 12-17: £5.00
Draft Programme (subject to change, see website for updated information)
Demonstrations
Alan Dunn: 10:00-11:00 - £6.00
Carlos Lischetti: 11:30-12:30 - £6.00
Jacqui Kelly: 14:00-15:00 - £6.00
Make and Take Sessions
Lindy Smith: 10:00-12:00 and 13:00-15:00 - Brush embroidery and painting on cakes
Shona Sutherland: 10:00 - 12:00 and 13:00-15:00 - 6 chocolates with choice of filling in a box
Paul Bradford: 09:30 - 12:30 - Puffer Fish
Jacqui Kelly: 10:00-12:00 - Highland Cow
Carlos Lischetti: 13:30-15:30 - SOLD OUT
Alan Dunn: 12:30-15:30
Georgie Godbold: 13:00-14:00 and 14:15-15:15 - Out of this World Wobblies
Juniors - Lynnette Russell: 10:00-11:00 and 11:30-12:30

Make and Take Sessions are deemed suitable for age 14 and above. Georgie Godbold - suitable for all from aged 8 years,
Junior classes are suitable for children from aged 8 years.

Accommodation
All rooms are on campus and prices are per room per night. Check in from 16:00, check out by 10:00. Single, twin and
double rooms are available – please state your preference. Towels and a small bar of soap are provided. Tea and coffee
facilities are available in the common room on each floor.
Breakfast is included and is a 4-item cooked breakfast with porridge, cereals, toast and tea/coffee.
Meals and Evening Events
Friday dinner - this will be an informal 3-course menu, with wine, at 19:00 in the college dining room, followed by
tea/coffee.
Friday Quiz and Fizz - join us for a glass of fizz followed by an informal pub quiz. Copper’s bar will be open to purchase
refreshments (cash bar, cards not accepted) from 20:00-23:00.
Saturday lunch - The coffee bar will be open for cash sales from 09:00-18:00 and will sell pastries, toasties, sandwiches etc.
Dem and Dine - following an evening demonstration by Paul Bradford join us for a 3-course dinner with wine and lots of
fun! Then adjourn to Copper’s Bar to catch up with old and new friends. (Please note children are not permitted in the bar
Register
Please either, print and send your completed form with your cheque (Payable to BSG Region 1 Exhibition) to:
Mrs Marjorie MacRae, 24 Tantallon Drive, Carronshore, Falkirk, FK2 8DJ, OR
download, save, complete and email your completed form to BSGRegion1_Exhibition@yahoo.com. An invoice will be
emailed to you with a secure Paypal link. Please note that your application is not complete until payment has been made.
Additional application forms are available from http://bsgregion1.webs.com/region-1-exhibition. Please do check the
website for updated information on classes/make and take and demonstrations prior to completing the form. If classes are
oversubscribed a refund will be issued.
A receipt will be issued by email for all applications. If you do not have an email address please include a stamped
addressed envelope.
All timings are subject to change and will be confirmed nearer the event.
Please tick here if you do NOT consent to receiving information on future BSG events. You can unsubscribe from emails
at any time by emailing BSGRegion1_exhibition@yahoo.com
Please note that there is a moderate walking distance between the exhibition area and demonstration rooms. It is recommended that if
you do require walking aids these are brought with you. Please do notify us if you require a disabled parking bay.
BSG Region 1 Exhibition operates a "Zero Tolerance" policy. Any person being aggressive or abusive to any Judge,
committee member or volunteer will be asked to leave the venue immediately.
Contact Email: BSGRegion1_Exhibition@yahoo.com
Fiona Ferguson, Competition Secretary, 20 Hainburn Park, Edinburgh, EH10 7HQ, Mobile: 07985 947847