TIMEFRAME CONTENT OBJECTIVES SKILLS CORE VALUES

December-February UNIT I: CATEING AND FOOD

MANAGEMENT

CHAPTER 1:
Management in Food Service
Food Service  Explain the food service
Organization organization  Research about food  Believe that sanitation in
 Enumerate and explain service food business ensures
Sanitation and Safety in the principles of  Applying the principles good profit
Food Service sanitation and safety learned in purchasing,
 Identify the purchasing, receiving, and storing of
Purchasing, Receiving receiving and storing food supplies
and Storing Food food supplies
Supplies
CHAPTER 2:
Food Service Kitchen and Dining
Principles of Design and  Explain the principles of  Demonstrating the  An efficient food service
Layout design and layout different styles of table kitchen increases
service productivity
Styles of Table Service  Differentiate the styles of  Creating beautiful and
table service attractive menu card and
The Menu menu board
 Discuss the different
types of menu
CHAPTER 3:
CATERING
Types of Catering  Explain the different  Interpreting the  The success of catering
types of catering strategies to attract depends on the
Catering Operation  Analyze the different clients or customer execution of the different
strategies to attract  Expanding or adjusting function
Recipe Development customers standardized recipes
 Familiarize in the
standardized recipe
specification
 UNIT II: HOME MANAGEMENT
BUSINESS
CHAPTER 1:
Quality Laundry
Laundry Process,
Materials, Supplies,
Equipment and Tools
Laundry Basics
Laundry as a Business
CHAPTER 2:
Basic Interior Design
Basic Design Concepts
Interior Designing
CHAPTER 3:
Landscape Gardening
Landscape Gardening
Concepts and Principles
Planning a Landscape
Garden
February-April UNIT III: CLOTHING AND TEXTILE
CHAPTER 1:
Preparation of Sewing Tools and
Equipment
Inventory of Sewing Tools
and Equipment
 Enumerate the laundry  Performing the different  Learning to make a
material and supplies laundry basics simple home laundry
 Applying the appropriate business proposal is the
 Identify the basic laundry method to remove stains first step to any business
endeavor
 Recognize the important
factors in starting a home
laundry business
 Explain the principles of  Applying the different  Applying the principles of
design principles of design in design and the right
 Differentiate the two home decorations and procedures and
types of market for renovation techniques when
interior design decorating any part of
the house can help save
time and money
 Differentiating the  Learning to make a
 Identify the different various styles in simple landscape garden
tools for landscape landscaping plan can help save for the
gardening  Make a sample landscape family’s other needs
 Enumerate the steps to a
successful landscape
design
 Familiarize in the  Preparing, using, and  Practicing safety
different sewing tools handling the different procedures in using the
 Modern Machineries and and equipment and their
Equipment for Garment uses
Construction
 Differentiate the two
Safety Rules in the types of sewing machine
Operation of Sewing
Machines
 Explain the safety rules in
the operation of sewing
machine
sewing tools, supplies, different sewing tools,
accessories and accessories, supplies and
equipment for the proper operation of
dressmaking/tailoring sewing machine will keep
you and others free from
accidents or injuries

CHAPTER 2:
Construction of a Woman’s
Blouse with Darts
Project Plan for a  Analyze the importance  Project planning
Woman’s Blouse with of a project plan  Taking body  Applying the basic
Darts measurement concepts and principles
 Enumerate the essential  Drafting, pre-sewing and underlying the process
Taking the Essential Body body measurement in assembling the women’s and delivery in sewing is
Measurements constructing women’s blouse essential in producing
blouse marketable women's
Drafting the Woman’s  Analyze the procedures blouses with dart
Blouse with Darts in drafting the women’s
Patterns blouse

Pre-sewing Operations  Follow the steps in pre-

sewing operation
Assembling the Garments
 Follow the steps in
assembling the garments
CHAPTER 3:
Construction of Long Pants with
Front and Back Pockets
Project Plan for Long  Analyze the importance  Project planning  Applying the basic
Pants with Front and of a project plan  Taking body concepts and principles
Back Pockets measurement underlying the process
 Taking the Essential Body  Enumerate the essential  Drafting, pre-sewing and and delivery in sewing is
Measurements body measurement in assembling the long essential in producing
Drafting the Patterns and constructing a long pants pants marketable long pants
the Pre-sewing Operation  Analyze the procedures with front and back
in drafting a long pants pockets
Assembling the Garment  Follow the steps in
assembling the garments
CHAPTER 4:
Production of Standard Sizes of
Garments for Men and Women

Ready to Wear Garments  Identify the different  Creating product labels  Tags, labels and cost are
Size Designation and clothing size important information in
Body Measurements any garment industry

Ready to Wear Garments  Explain the importance of

Product Labeling and product labeling
Costing