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GRADE LEVEL/STRAND
Detailed Teaching Syllabus
1stSemester , Course Code/Number Course Title: Day/Time: Hours per week: Prerequisite
Academic Year: T-TH
2019-2020 ABM_AE12 Applied Economics (T) 8:00-10:00 4.5 None
(TH) 8:00-8:30
Institutional Outcome:
1. Develop professionally competent, technically skilled, globally competitive and morally upright graduates committed to professional and service excellence;
2. Hire and train highly qualified, skilled, motivated and globally competent faculty and personnel to advance the aims of the school.
3. Promote leadership capabilities, high sense of awareness of community needs, and meaningful engagement in public and civic affairs among alumni, faculty
and students;
4. Promote research among the faculty, staff and students;
5. Establish linkages with different sectors of society for the effective and efficient utilization of professional competencies and technical know-how of the students,
graduates and faculty.
The BS in Tourism and Hospitality Management students are expected to equip graduates with the following:
1. An ability to perform all the required competencies, skills and qualities.
2. Resources: identifies goals-relevant activities, ranks them, allocate resources.
3. Interpersonal: work with others.
4. Information: acquires and evaluates information.
5. Systems: understands complex interrelationships.
6. Technology: works with a variety of technologies.
COURSE OUTCOME:
At the end of the semester the BS in Tourism and Hospitality Management students are expected to:
1. Solve business word problems involving whole numbers, integers, fractions and decimals.
2. Solve business word problems on percentages, ratio and proportion.
3. Solve business word problems on commercial discount, simple interest and simple discount.
4. Solve word problems on wages, commission and taxes.
GENERAL COURSE DESCRIPTION: This course deals with the basic principles of applied economics, and its application to contemporary economic issues facing the
Filipino entrepreneur such as prices of commodities, minimum wage, rent, and taxes. It covers an analysis of industries for identification of potential business opportunities. The
main output of the course is the preparation of a socioeconomic impact study of a business venture.
COURSE CALENDAR
UNITS/TOPICS/SUBJECT MATTER No. of Hours Jun Week Jul Aug Week Sep Week Oct Week
Week
Lec. Lab Total 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Chapter 1
Introduction to Applied Economics
1.1 Revisiting Economics as a social science 6 6 X X
1.2 Economics as an applied science
1.3 Basic economic problems and the Philippines
socioeconomic development in the 21st century
Chapter 2
Applied Economics:
6 6 X X
2.1 Application of Supply and Demand
a. Prices of basiccommodities
b. Labor supply, populationgrowth, and wages
c. Labor migration andthe Overseas Filipino Worker
(OFW)Phenomenon and Decimal
3. Business Application/Solving Word Problems
INTENDED LEARNING
Week/Inclusiv TOPICS OUTCOME (ILO) TEACHING-LEARNING ASSESSMENT TIME REFERENCES/ REMARKS
e Date (Knowledge, ACTIVITIES TASK FRAME TEACHING
Understanding, DEVICES
Proficiency)
Chapter 1 .
Introduction to Applied
Economics Discuss why The class will be divided into four R1
Week 1&2 1.4 Revisiting economics is an groups, each group will answer R2
Economics as a applied science the question: 2 Weeks R3
social science Explain the basic IF YOU ARE THE ECONOMIC
1.5 Economics as an economic PLANNER, HOW CAN
applied science problems YOU RESOLVE
1.6 Basic economic Understand how UNEMPLOYMENT?
problems and the applied economics • List down your option/s.
Philippines work Discuss
socioeconomic
development in
the 21st century
Chapter 2
Applied Economics:
R1
2.2 Contemporary 3 Weeks R2
Economic R3
Issues Facing the Filipino
Entrepreneur
a. Investment and
interest
rate
b. Rentals
c. Minimum wage
d. Taxes
QUARTER II
Chapter 3.
Industry and
Week 8, 9 & Environmental
10 Analysis: 3 Weeks R1
R2
Business Opportunities R3
Identification
a. agribusiness
Week 11, 12 b. manufacturing R1
& 13 c. retail and services 3 Weeks R2
d. international trade R3
(exports
and imports)
3.3 identification of
Business
Opportunities
Chapter 4.
Socioeconomic Impact
Study
Week 14, 15 a. consumer (new
& 16 products and services) 3 Weeks R1
R2
b. suppliers - R3
investors(capital,
income)
c. government(tax
revenues, poverty
alleviation , basic
services)
d. households (standard
of living, employment)
e. international trade
Week (exports and imports of R1
17&18 goods and services) 2 Weeks R2
R3
COURSE REFERENCES:
R2
R3 Curriculum Guide